Store Drinking.
The color is clear.
The aroma is not taken away.
On the palate, it is fresh, clear, and sweet. As the label says, it reminds one of watermelon 🍉.
There is a bitter aftertaste and the umami of the rice (🌾), which gives the overall impression of fullness.
The ginjo aroma is weak and fades away.
The sweetness and sharpness are integrated with a sense of transparency, making it an honest sake that is easy to drink.
+I was curious to buy it because I like dry junmai over +5.
Today is Mother's Day, so we had hand-rolled sushi.
I don't like the feeling of a crisp, clean, albeit a bit dry, Junmai for Sashimi. I don't like the feeling of "I'm not a fan of that", so I went for the Dai-Sara Junmai right away!
The first sip gives a mild umami flavor typical of junmai, but as it goes down the throat, it finishes clean and crisp.
+If it goes up to +15, it seems too spicy, but this one seems to be +12. I think it is just right.
It went well with scallops, which are light and tasty among today's ingredients.
Mr. Gura, thank you very much for your help the other day. It was very helpful that you drove me to the hotel. Sorry about the small bottle, but have fun!
Forgot to raise.
Mild, sweet koji-like aroma.
Momentarily punchy mouthfeel when included.
The alcohol feels crisp and spicy.
The acidity is refreshing, and the rice flavor has a core of moderate sweetness.
Fresh flavor at the end.
It has a good sharpness.
This restaurant is full of service.
At 130ml, the punch of alcohol comes through later.
It goes very well with a strong flavored meal.
Jimbocho Uokatsu
First impression: not really my favorite,
Maybe it was because the temperature was higher, or because I ate it with dashi broth, but it was okay! It's not my favorite.