Kunimare's special honjozo, a classic type of sake, is suitable for heating up, but since it was summer when I got it, I drank it on the rocks. It was delicious on the rocks, with just the right amount of rice flavor and a nice sharpness.
Hakodate Izakaya Kiyaya Daimon Branch
We went to Hakodate for three days and two nights in conjunction with my husband's participation in the Hakodate Marathon 🚅.
There were many other runners who had finished the marathon at the restaurant!
The drinks and food on the trip were exceptional!
A regular sake loved in Hokkaido 🐄.
Thank goodness they put the type classification on the back of the bottle. Calm, light, medium mouthfeel, just perfect for everyday dining ✨.
I actually liked this one the best out of all the ones I drank today: ☺️
Drinking at a hotel while traveling.
Good, light flavor with no cloying taste. Slightly acidic. My personal favorite combination was ◎: Mukikomai and chawanmushi (steamed egg custard), ◯: Zangi (Japanese pickles).
Purchased at Seikoma near Hakodate Station