In search of cooler weather, the sixth cup was a "Kunimare" from Hokkaido!
Mellow banana aroma.
The aroma is clear and crisp, with grain and banana flavors. However, it is not too assertive, and the minerality rounds it out nicely, so it was a great taste to reset ✨.
The way I was feeling the curiosity of sake from Hokkaido and Kyushu was like watching myself when I was first getting into sake 👍.
Unique aroma.
I guess it's a good thing that it was made 25/3 in late July, or else it would smell a bit dry no matter which one I drank.
The alcohol taste is a bit strong.
It is dry, but it is not the type to be drunk with a glass of wine as it is more crisp than sharp.
Sake received as a gift from a colleague.
It is slightly dry with a sour taste. It is a delicious sake to drink lightly with refreshing food on a hot day.
Obtained at an event in Hokkaido. It is a refreshingly dry wine. When I tasted it, I had an impression that it was very strong, but it was totally easy to drink! I like the cold impression!
◉Kokugaku
📍Masuge, Hokkaido
I drank it before but I don't remember it at all. I don't remember it at all. I'm sure it wasn't my personal favorite: ......
At a bar in Omori. It is a weekday, but I had a drink.
It is the northernmost sake brewery in Japan.
Quite dry.
Sharp, short aftertaste, great sharpness.
