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國稀Kunimare
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kunimare Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Kunimareしぼりたて&ひやおろし純米
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家飲み部
41
たっく0103
Comparison of Hokkaido's representative dry sake "hiyaoroshi" and "shiboritate shinshu" 🍶 with steamed oysters from Lake Saroma......both go well with oysters. ‼️
Japanese>English
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Mira
I bought this sake in Hokkaido and let it sit in the fridge for a year. It was easy to drink and delicious! It ran out quickly😭
Japanese>English
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しんじょう
Kunimei also has a bottled Kami-Sen, but it is a cup with a different rice. The taste is still different and this one is clearly dryer! It's also very dry when heated, so if you are a fan of dry heated sake, this is the one for you! Mr. Ota is from Kokubunji! Mr. Ota had an expensive dish of matsutake mushrooms wrapped in hamo (a type of mushroom)! That's enough sake for two months! Wow!
Japanese>English
ヒラッチョ
Congratulations on 600 check-ins, Shinjou! ㊗️
Japanese>English
しんじょう
Oh my... I didn't know you'd been there already. Thank you very much. While there are some people who cut their cards to the last number, it's just like me to be a very cheap cup!
Japanese>English
ポンちゃん
Shinjou, belated congratulations on your 600 check-ins: 🎉🎉🎉🎉🎉🎉 Cute 🍎 cup of sake, I see it's dry 😳The gap is interesting again😊I'm watching your VTR now and your cooking is awesome!
Japanese>English
しんじょう
Thank you very much. This is a level that should be written as "dry". I don't know why you think it's a fruit if it's dry. I always refer to Mr. Ota, but this time I'm just looking at it. I'll have to win the lottery!
Japanese>English
Masaaki Sapporo
Shinjou, thank you as always 👍Congratulations on the 600 check-ins 🎉Kunimare, I remember it was a retro warehouse ✨.
Japanese>English
しんじょう
Good morning (****). Thank you too. I've been longing to visit the northern part of Hokkaido, but the place called "Masuge" is just too much! The photo in the pamphlet was a really cool warehouse, but I wonder when I'll be able to see it!
Japanese>English
うっち〜の超〜りっぱ
Congratulations on your 600 check-ins, Shinjou 🎉🎉. I look forward to your posts. Keep up the good work 🫡.
Japanese>English
しんじょう
Thank you very much. I must be careful during the year-end and New Year's holidays. I don't have any alcoholic beverages that will make you all go "Oh, wow! I don't have much to offer you, but I'll keep it simple.
Japanese>English
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doraemonta
JAL Diamond Lounge Series ‼️ New Chitose Airport group here 💁. Grade 🤔 compared to other lounges I'm not sure if it's the same as the other lounges, but it's a good choice. It's been a while since I've had it, but it's good to have it once in a while.
Japanese>English
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しんじょう
Purchased at Yodobashi Camera's Sake Festival (¡Ω). While all the Kunimare were good, I decided to go with this one and a cup of regular sake! They say the cups are different rice The Kasen is a 5-pack and a good price! The taste is clean with soft water! It has a clear richness and deliciousness, yet it is easy to drink! It is warmed up, of course, but it is also very clean and tasty, and it is also delicious cold. It can be served with a variety of other dishes, making it a versatile all-rounder. Mr. Ota is a rerun of Komatsu! I'd love to go to Nayanji, but it's a long way from Osaka...
Japanese>English
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しんじょう
National Sake Festival at Yodobashi Camera Umeda I went there lightly while taking a walk along the Yodogawa River Kunimare is very rare and precious! I had to buy it because it was recommended by our Mr. Yu Darvish, so I tried several kinds of sake. Special Junmai The explanation was that the water was soft and the taste was soft, but it had a strong and clear flavor! It is often drunk at sushi restaurants because it goes well with sushi! Ginpu Junmai It has a good sharpness, but the umami is also strong. I guess it is more light than ↑. It is also delicious! Hokkaido limited edition Junmai Ginjo According to the brewer, the aroma is not so strong. It was light and tasty with a firm texture. I bought both the Kasen and the cup with different rice, as they are said to be the most suitable for hot sake!
Japanese>English
bouken
Hello Shinjo-san 😃 I went there yesterday evening but I couldn't get close to the Kunimare booth because of the crowd and had to give up the tasting 😅. I only tasted and bought a bottle of Kabishin Honjozo and went home 🙄.
Japanese>English
しんじょう
Hi... I went at noon and everywhere was just about ready for tasting! It was bad luck. I wish I could have left some money for Hankyu.
Japanese>English
Kunimare吟風國稀 純米純米
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家飲み部
46
いーじー
A friend of mine gave it to me because he doesn't drink it anymore. It was over a year old when it was made. I checked the label and found that it was before the current label. At room temperature The aroma is subdued with a hint of dairy products. The taste is light and rather mellow. Not that heavy. The aftertaste is sharp and clean, but there is a slight lingering aftertaste.
Japanese>English
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