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Location

1-chōme-1-8 Hontōri, Shimada, ShizuokaOpen in Google Maps

Timeline

若竹NANBURYU SATORU.HIBINO純米吟醸原酒生酒
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ペアリング部
43
ぺっほ
I went to Aichi Shizuoka! Since we were there, we went to Sekiya Sake Brewery of Houraisen and a sake shop that sells a lot of Shizuoka's local sake: ‼️ We started with the sake shop owner's recommendation ✨. The sake brewed with Shizuoka yeast is not so much aromatic and fruity as it is a slow brew that brings out the flavor of the rice 🧐. It has a rich flavor that tastes like rice and even the flavor of soup stock. It has a very unique taste that is only possible because it bears the name of the master brewer 💖. Next, we will open a bottle of Aichi Horaisen. ‼️ To be continued: 。。。。 Sake impressions by itself are the responsibility of shinsaku3💕.
Japanese>English
若竹NANBURYU SATORU.HIBINO純米吟醸原酒生酒
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家飲み部
55
shinsaku3
I was near Lake Hamanako for work and asked Pekho to buy some at a liquor store while I was at work. He said it was recommended by the owner🧐. This is the first time I have had this sake 🍶. According to the description. "The aroma is soothing, but the balance of sweetness and acidity that spreads in the mouth is exquisite" 🧐. Dry matured sake 🍶🍶. That's how it feels👍 At the beginning of drinking, you can feel the spiciness and the aged taste of Shaoxing wine strain, The aftertaste is a bit bitter with a hint of alcohol on the nose, perhaps due to the slightly higher alcohol content (17%). Pairing impression was done by Pekho 😅 Here are my personal impressions 😅 Taste】6(10点満点) Aroma】Aged sake-like aroma Taste】5 is the maximum  -Spiciness: 4 at the beginning → 3 in the aftertaste  -Sweetness: 0 at the beginning → 0 in the aftertaste  -Sourness: 0 at the beginning → 0 in the aftertaste  -Bitterness: 1 at the beginning → 2 in the aftertaste  -Astringency: 0 at the beginning → 1 lingering aftertaste  -Rice flavor: 1 at the beginning→1 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
若竹杜氏厳選特別囲い 純米吟醸生原酒純米吟醸原酒生酒
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立ち食い蕎麦 酒処 一久
34
べっさん
The second cup. It looks like an event was held at Wakatake, so they have a lot of drinks on the table. Then, I got a recommendation from there. This sake is very rare. When you drink it, it goes from strong sweet and tasty to dry and tight. It is a great drink. It seems to have been aged. That's all for today. Thank you for your kindness.
Japanese>English
若竹鬼ころし 純米
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23
DDK
Eleventh contribution from the San Francisco Bay Area. Daiginjos are very popular in the US. I tried Junmai for the first time. The mouthfeel is round, and the moment it enters the throat, it is dry and heavy. I drank it with Yose-nabe, a traditional Japanese hot pot with broth made from dried sea bream that I bought at Asebino. It was a nice touch.
Japanese>English
若竹純米吟醸 杜氏厳選特別囲い NANBURYU SATORU. HIBINO 生酒
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Beer Bar Marumaru (静岡バール 丸々)
外飲み部
31
ペンギンブルー
Classical sake-like aroma. Umami with acidity. Slightly spicy. It has a strong flavor, but the breadth of flavor is moderate, so it is good with food. It goes well with squid pickled in the sea. A sports bar-like izakaya with a relaxed atmosphere. Degree of liking ☆3/5
Japanese>English
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Brands from Oomuraya Shuzojo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.