There was a limited edition sake from a Hokkaido brewery, so I will have it. I wonder if it's okay that it was served at a drinking fountain?
It is not sticky and goes well with all kinds of food. However, I don't feel like drinking it on purpose when I go out for a drink, so in a way it was nice to be able to drink it at a drinking place.
Clear in color.
Cold: I did not like the flavor of the sake, which was like a sake yeast yeast strain, yamahai type.
This was my first sake from Hokkaido.
Leftover check-in yesterday
Kunikare and baby herring
I used to see them in Kansai once upon a time, but it's been a long time since I've encountered them♪
Grilled herring roe is delicious with the flavor of the meat!
Kunimei is a good selection, but it is not too much, and has a little sourness, so it is perfect for grilled fish!