As the name suggests, it is crisp and cool to drink, perfect for hot summer. The moment you put it in your mouth, it has a tangy feeling that makes you think it is sparkling! It has a tangy feeling that makes you feel like you are drinking a sparkling wine.
It is a summer and regional specialty. I had it for the first time last year and thought it was delicious! I went to the brewery to buy it again this year. I would like to drink it again next year.
#Sapporo Susukino#
w-hana/ta/tan/arakawa/kaji/pei
On a business trip to Sapporo, we had dinner at Susukino tonight.
It's been a hot day, but today is cool and comfortable🤩.
After the toast, we started with "Kunimeki".
It's spicy as it's called "Onikoroshi" 😅.
I prefer the sweet one...
I went to Hokkaido for a reason, so I bought a local sake from Hokkaido.
According to the introduction of this sake, the aroma is mild, the taste is light, and the mouthfeel is medium.
The taste was sweet, and after the sip, it seemed mellow and easy to drink.
It was recommended to be served at room temperature or warmed to human body temperature.
I drank it between chilled and room temperature, so it may taste different from the introduction...
In search of cooler weather, the sixth cup was a "Kunimare" from Hokkaido!
Mellow banana aroma.
The aroma is clear and crisp, with grain and banana flavors. However, it is not too assertive, and the minerality rounds it out nicely, so it was a great taste to reset ✨.
The way I was feeling the curiosity of sake from Hokkaido and Kyushu was like watching myself when I was first getting into sake 👍.
Unique aroma.
I guess it's a good thing that it was made 25/3 in late July, or else it would smell a bit dry no matter which one I drank.
The alcohol taste is a bit strong.
It is dry, but it is not the type to be drunk with a glass of wine as it is more crisp than sharp.
Sake received as a gift from a colleague.
It is slightly dry with a sour taste. It is a delicious sake to drink lightly with refreshing food on a hot day.
