Has the label changed?
I thought it used to have a bluish label.
It is still a delicious sake!
It is a little dry and has a strong sake-like flavor.
I like it.
Spicy, spicy onikoroshi. Well, I've never had sweet Onikoroshi. And thin. I've never had a thick, deep-flavored onikoroshi either. By the way, Kunimeki's onikoroshi is quite light.
Onikoroshi series No.26
It's a classic type, but it's very refreshing and tasty.
It is very easy to drink and delicious!
I haven't had it for about 20 years, but I think it's tasting different and better than it used to👍
The aroma is faint but definitely present, similar to apple.
The taste is of rice sweetness that passes for a moment and then goes down your throat with a sharp taste.
It is very dry and allows the food to take center stage.
It is light and not too heavy on the stomach, giving it a very good balance.
Serve with anglerfish hot pot
I assumed before drinking it that it would be a refreshing type of...
Maybe because it was after drinking whiskey (Yoichi, 3 kinds), it was like water...
But this is so New Year's, isn't it?