My junior at work bought it for me as a souvenir from her honeymoon in Hokkaido 😊.
It's 300ml so it was an instant hit. It was delicious! Thank you, thank you for the treat 😄
Gentle sweetness and flavor like white rice
Aroma is quite strong.
But it is not the aroma of sake.
It is like eating freshly cooked rice...
I can imagine the view of rice fields with swaying ears of rice
A good feeling...☺️
And after the gentle feeling, a firm spiciness comes up to your throat.
I heard it is better to drink cold than cold sake.
Lukewarm sake is also good.
Purchased at New Chitose Airport as it is the northernmost sake brewery in Japan!
I received this as a gift from a person in Hokkaido on business.
It was so gorgeous and mild, and so easy to drink!
It was so easy to drink, I easily finished a bottle!
It goes well with cheese and crackers, and with dried firefly squid, a souvenir from the Noto Peninsula!
I honestly can't drink enough!
One more bottle to go: ......
I'll hold out...lol
It is from the northernmost brewery in Hokkaido, and is a hard-water, clean-tasting sake with a hint of sweetness. It seems to be a special spring limited edition of Kunimare. It has a dark fruity taste of mango and banana somewhere. It is a sake that can be enjoyed slowly over a meal as its flavor increases with temperature.
Gohyakumangoku. Alcohol: 15.5 degrees Celsius. Clear and dry. It is very beautiful. It is paired with nabe (hot pot), but it is perfect as a food sake. It does not interfere with food. This is what makes it so good!