Collaboration sake between Kunimare and Hokkaido Coop
Kunimare-like taste is a big word, but the best answer is that it is a sake that has both oaky and sweet taste in the mouth and the spiciness characteristic of comets 🍶.
I think it goes well with anything but seafood and fried fish 🍣🐓.
I was attracted by my favorite comet and bought it! The aroma of rice is amazing from the moment you open the bottle, and it is very dry!
But it tastes more mellow than refreshing.
It goes well with sushi.
This time, coming home from Memanbetsu Airport.
As expected, another delay.
I have a little time.
There are 5 people waiting for us at the restaurant.
We managed to get a standing table for sushi 🍣.
Crab bowl 🦀!
I added some octopus balls and salmon nigiri, and drank standing by myself!
Hokkaido sake is all we have!
Let's go with Kunimare!
I think this label is new to me!
Ginpu, delicious!
Dry but not too dry!
I can drink it!
Crab bowl with a lot of ingredients!
It goes well with vinegared rice!
The temperature in Hokkaido has finally dropped to around 20 degrees Celsius!
It's already autumn in Hokkaido from next week!
It's still very hot in Tokyo
extensive knowledge
Rice polishing ratio 65
Sake degree +5
Acidity 1.6
Alc. degree 15.5
Rice used: Ginpu
I get it as a food wine when I travel. I couldn't find a bottle, so here it is. It has a calm taste. The umami is well rounded and well balanced. It is not very distinctive, but it has a stable taste.
Sake drunk on a trip to Hokkaido
Fruity, refreshing and easy to drink sake.
I felt it was a little lackluster. I guess I prefer a drier taste.
Still, the special atmosphere of Hokkaido's local sake was memorable.
On the second day of our trip, we stopped by Hotaru in front of Obihiro Station and had a sake that we had not yet had.
I've seen the Kunimare brand name at sake breweries, so I wondered what it tasted like 🤔.
I couldn't taste the aroma when I drank it without eating anything. It has a gentle taste with a clean and pungent flavor. I had fresh lamb chops, Tokachi steak, cheese, etc. and the umami was fruity 🍶.
The picture is of the raw lamb tataki I had then and the Banei horse race I stopped by during the day to make some money for the night 😅.
Good evening, ichiro18😄!
Wow 😳 raw lamb 🐑! I love lamb but I have never had it raw! I wonder if it's tender...I can't imagine 😅I'm impressed👍Hokkaido😍I'd love to try it 🤤Have you earned your war chest?
Good evening, Hina Hana Mama 😃.
The raw lamb was elastic and chewy. I dipped it in garlic and soy sauce and it was delicious without any smell 😃 I was planning to earn enough money for my war chest to pay for the drinks here 🤣🤣.
I came here to drink this again this year...! Maybe I came to drink this again this year.
It has a good harmony of sweetness and umami, with a slightly dry aftertaste.
As the name suggests, it is crisp and cool to drink, perfect for hot summer. The moment you put it in your mouth, it has a tangy feeling that makes you think it is sparkling! It has a tangy feeling that makes you feel like you are drinking a sparkling wine.
It is a summer and regional specialty. I had it for the first time last year and thought it was delicious! I went to the brewery to buy it again this year. I would like to drink it again next year.
