乾杯日本酒メン
Mashige Town, Hokkaido.
Kunimei Sake Brewery.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
國稀Kunimare
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KoshinokanbaiSimilar Characteristics
Location
1-chōme-17 Inabachō, Mashike, Mashike-gun, HokkaidoOpen in Google Maps
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さなD
Rice used is Yamadanishiki
It is quite a popular local product and seems to disappear as soon as it is released.
It has a clear mouthfeel and goes well with Japanese food. ❗️
Japanese>English
ハム酒
This one is even drier and harder in texture. It is not sweet and can be easily used as a food sake. Sasanishiki. With takikomi gohan
Japanese>English
ねむち
The 2nd Yodobashi Umeda National Sake Festival (6)
The booth of Kunimei from Hokkaido.
◉Kokunikare Special Junmai Sake
Standard sake. It has a nice flavor, but it's very refreshing and goes well with seafood.
◉Masuge's famous sake Kuniume
A 900-bottle sake with a 65% rice polishing ratio.
It has a good acidity, sweetness, full flavor and mellowness, and is a good value for money.
◉Kunimare Junmai Ginpu Kunimare
A refreshing mid-meal sake with a hint of acidity.
◉Hokkaido Limited Junmai Ginjo
A refreshing sake with a mild acidity and a light, refreshing taste. Not too much sake.
◉Hokkaido Limited Junmai Daiginjo
A very elegant, clean, sweet sake with a tangy aftertaste. The aftertaste is piquant. I know you said it can be drunk on its own, but I think I'd like a little more impact.
The brewer said that in Hokkaido, the main snacks are seafood, and there are many light, light food sake, but this was almost like a food sake.
Japanese>English
Kマート
Kuniumare is the sake of choice.
The attack is light, the aroma and the mouthfeel are clean and refreshing, and it is a drink that will not bore the sake drinker.
It comes in a 5-ounce bottle, which is rare for sake. The price of 1,000 yen is too good to be true.
Japanese>English
Kunimare北海道限定 純米吟醸
Kマート
This sake is made from "Ginpu", a sake rice suitable for sake brewing produced in Hokkaido. Compared to Kuniumare Junmai Daiginjo, this sake has more of the flavor of rice. Personally, I prefer this one.
Japanese>English
Kunimare北海道限定 純米大吟醸
Kマート
Sake made from 35% polished "Kitashizuku" sake rice produced in Hokkaido.
This sake has a refreshing taste and concentrated flavor.
Japanese>English
ポチャタロウ
I received this as a souvenir from a festival in Mashike. It was a limited edition sake and amaebi (sweet shrimp). Kitashizuku is 65% polished rice. It was very tasty when slightly cooler than room temperature because it had a strong acidity if it was too cold. It is aromatic and goes well with amaebi sashimi. The miso soup with shrimp broth was also delicious!
Japanese>English
SHOMA0502
I could drink again!
Japanese>English
k-t
I received this at the end of last year from a relative for New Year's. It was beautiful and crystal clear.
Japanese>English
k-t
This was also served at an izakaya in Ruru. It is super light and dry, so it is perfect for seafood.
Japanese>English
k-t
At an izakaya in Rumoi after a long time. It is light and refreshing.
Japanese>English
BLYtzLOwjoCw4dB
Kunimare's special honjozo, a classic type of sake, is suitable for heating up, but since it was summer when I got it, I drank it on the rocks. It was delicious on the rocks, with just the right amount of rice flavor and a nice sharpness.
Japanese>English