Sakiyami Junmai Ginjo Naokumi-Arabashiri.
Purchased at Takahashi Yo Shoten ¥1,870-.
I have had some sake from Takamusume Sake Brewery, but this is my first time drinking their brand.
The pink label is a nice spring color.
It has a gorgeous aroma with a calm sweetness, acidity, and a slight gaseous taste.
It was another delicious sake with a taste that I really liked.
🎶It will be spring soon.
The labels are spring-like: ☘️
I can feel the season by the label!
Must be a sake fan's nature😅
Not a seasonal sake, but I selected Sakiyami with a cherry blossom colored label!
I found a light nigori and bought it immediately 😁.
Yopa Memo
The cork didn't blow out, but it's very shrizzy and carbonated.
I like it.
Melon or grapefruit.
Cider without sweetener
It's crisp and refreshing!
Beautiful sake, I think again 🙂.
It's still delicious 😋😋😋😋😋😋.
Thank you for the food 🎶🎶.
Sakiyami's premium Junmai Daiginjo
Brewed with 35% polished Yamadanishiki rice
Fluffy and refreshing aroma.
It flows smoothly with a moderate sweetness and umami flavor.
I finally got the Sakiyami I was interested in😊.
It's quite gassy! It's very rough 🤣.
It's easy to drink with the acidity with a delicious flavor at the core, but not too light.
It was delicious 😆 Thank you for the food!
I received a bottle of Sakiyami from my hometown sake brewery, Takamusume Sake Brewery.
Ever since I was a child, Takamusume has been the sake of choice. It was only last year that I learned that Takamusume was making such a delicious sake.
The last two bottles were straight-draft Arabashiri, but this time there was a light nigori that I had been curious about, so I chose it without hesitation.
When I opened the bottle, I felt the cork being pushed up as if it was being opened with caution. When the bottle is slowly turned over, the lees dance like a snow globe.
Bubbles rose from the lees, and when the bottle was opened again, the gas leaked out energetically.
As usual, it is gassy and fresh to the taste. The taste seems to be sweeter than the Arabashiri. It is so easy to drink that it is hard to believe that the alcohol content is 16%, and it is so delicious that it is easy to drink too much.
Takamusume Sake Brewery is not a very big brewery, so they probably don't make a lot of sake. There are only a few liquor stores in Tokyo that carry this sake, so opportunities to see it are limited, but I think it is a sake that deserves more attention, even if I discount the favoritism of my hometown.
The fifth bottle in this season's nigori quota is the highly anticipated "Sakiyami"!
I was looking forward to opening this bottle because it is sure to be fresh and crisp👍.
Automatic opening 🎆.
When I opened the bottle and poured it, the aroma was like apples and white peaches.
The mouthfeel is silky smooth and gassy and fresh.
It is clear and fresh, with a light acidity that makes it refreshing. It has a fruity taste with a hint of sweetness and astringency, like apples, peaches, and melons!
It is not too assertive and disappears quickly, and it has a pleasant throat feel, so you can't help but drink too much of it ✨.
Punchy "Sei Yong
Fresh "Sakiyami
Akagisan" of purity
A supreme moment with the Gunma trio. Winter is almost over. ☃️
This bottle is full of the charm typical of Gunma Prefecture's local sake 🍶.
It uses 1801 yeast and has a gorgeous apple aroma 🍎.
It has a soft appearance typical of nigori sake,
The soft appearance of nigori-zake and the slight shwash feeling is refreshing ✨.
The fruity and pleasant sweetness spreads in the mouth,
The aftertaste is clean and crisp.
I met it at an izakaya in Takasaki, and I think konnyaku steak would be good too!