It is a mild white grape variety, like a No. 7, with a hint of alcohol.
The gas is very strong and the sweetness and acidity spread a little. At 5 degrees, the bitterness and umami are hard to detect, and the alcohol is a little short on the nose and the aftertaste is a little short.
There were several different series with different yeast, so I regret that I should have bought more than just 7 😂.
Sakuyami
Miyamanishiki 16
Sake Degree -1
The label is pink, very similar to Ozeyuki, also from Gunma, and looks very tasty.
The light nigori has a fresh and crisp flavor. Combined with a refreshing sweetness, the flavor is at its peak. I drank it in gulps.
Let's drink it cooled down in hot summer 🍻.
It's hot and humid today ☁️ which is hard because my body isn't used to it yet 😞.
I've heard a lot of people in the sakewa area say that they matured their notes in the fridge,
I'm not sure if it's a matter of forgetting to post it or not 😅.
This is what I drank in the latter half of April.
Yopa Memo_φ(・・・)
Tangy and dry
It has a great sharpness.
Not quite melon, but a bit of melon taste.
It tastes like rice too.
Seems to have mellowed a bit after a few days after opening the bottle 🙂.
I think it's a little more mature than it used to be.
It was delicious 😋😋😋.
Thanks for the food 🎶
