I have been in love with Sakuyami for a long time.
I finally got it.
I immediately opened the bottle. A nice pop sound. From the moment the bottle is opened, the fruity aroma of pineapple comes out.
When you put it in your mouth, the sweetness and umami rush into your taste buds, and at the same time, the bitterness follows, and it is sweet, but it wears off quickly and easily.
This is delicious! I am so happy to have finally met this wine 🤩.
Good morning, Mee-san!
It's a great feeling when you find the sake you've been longing for ✨😁✨.
I have so many sakes I want to drink that I haven't found yet, so I'll have to explore slowly 😋.
Sakiyami looks delicious 🤤🤤.
It is a mild white grape variety, like a No. 7, with a hint of alcohol.
The gas is very strong and the sweetness and acidity spread a little. At 5 degrees, the bitterness and umami are hard to detect, and the alcohol is a little short on the nose and the aftertaste is a little short.
There were several different series with different yeast, so I regret that I should have bought more than just 7 😂.
Sakuyami
Miyamanishiki 16
Sake Degree -1
The label is pink, very similar to Ozeyuki, also from Gunma, and looks very tasty.
The light nigori has a fresh and crisp flavor. Combined with a refreshing sweetness, the flavor is at its peak. I drank it in gulps.
Let's drink it cooled down in hot summer 🍻.
It's hot and humid today ☁️ which is hard because my body isn't used to it yet 😞.
I've heard a lot of people in the sakewa area say that they matured their notes in the fridge,
I'm not sure if it's a matter of forgetting to post it or not 😅.
This is what I drank in the latter half of April.
Yopa Memo_φ(・・・)
Tangy and dry
It has a great sharpness.
Not quite melon, but a bit of melon taste.
It tastes like rice too.
Seems to have mellowed a bit after a few days after opening the bottle 🙂.
I think it's a little more mature than it used to be.
It was delicious 😋😋😋.
Thanks for the food 🎶
