9.7
The top nose has a gentle sweet lactic acid aroma and a slight muscatelike aroma.
The texture is slightly thick and fizzy.
It has a strong but rounded sweetness, muscat and lychee-like aroma, and a strong but rounded rice flavor. The bitterness and umami, which seem to come from nigori, appear in the back end, and it finishes crisply.
It is quite tasty.
Compared to the usual sansho, the volume of the flavor and the bitterness and sharpness of the aftertaste are distinctive.
Shiraito Sake Brewery's Limited Edition Shiraito SP
The proprietress' sister bought this sake that was left when she visited the brewery last month.
It is a sake made from Yamadanishiki🌾 produced in Itoshima.
The aroma on the nose is softly sweet with a hint of acidity.
It has a mild, juicy, sweet flavor on the palate.
The aroma is more floral and the taste is mellower than the original Shiraito.
It was delicious 🍶✨️