nao
More complex than expected. Bitter and sweet. Acid.
Japanese>English
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咲耶美Sakuyabi
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KimusumeSakuyabi
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Nabe3
Fresh daughter ensemble. 16 degrees but tasty.
Japanese>English
Sakuyabi純米吟醸 直汲み荒ばしり
TEZJI
Local sake purchased at a liquor store on the way out of the city on an expedition to Gunma to buy a zodiac Daruma🐍.
A bottle I met for the first time. It tastes just like the label says it does!
Refreshing, refreshing, and beautifully effervescent
A bottle that I couldn't stop drinking!
Japanese>English
sikamaru
I had never heard of Sakiyami before.
Something about the name and the label made it sound delicious, so I ordered it.
It was a little gassy and tangy.
It has a beautiful aroma and a refreshing mouthfeel.
There is a fair amount of sweetness, but it is not dull, supported by the acidity. A slight bitterness finishes it off. Delicious.
I would like to look for it at liquor stores in the future.
Japanese>English
dorankdoragon
Fresh aroma similar to apple 🍎.
Tingling, squashy, and refreshingly fresh✨.
Sweet and sour taste with a bitter aftertaste 🎶.
Good sharpness 😉.
Japanese>English
ゆうじ
It is slightly effervescent, with a thin sweetness and a slight nigorigo flavor, and a sourness that finishes it off later.
As the day goes by, the overall taste becomes more settled.
Japanese>English
chikumo
My favorite Sakuyami
This time, light nigori😊.
Juicy and fresh ‼️
It's so refreshing and delicious 😋 because the bitterness makes it kick in.
I knew it, Sakiyami is delicious!
Japanese>English
はせゆき
This time 4 kinds, 3rd glass.
Shuwa feeling, good aroma, good acidity, refreshing, and delicious!
Japanese>English
ヒロ
☀️
The sweetness typical of Miyamanishiki is subtle.
The carbonation crackles🫧 and dissipates the taste buds.
Tight throat with a slight bitterness.
Not spectacular, so it's probably best suited for a mid-meal drink 🤔.
Japanese>English
Sakuyabi純米吟醸 うすにごり
りょうすけ
One that I picked up because of how beautiful the name is.
The nose is pineapple.
The body is light, with a good balance of sweetness and acidity.
It is quite easy to drink and very similar to Kameizumi Cell.
This one has a slightly richer aftertaste.
I feel like Northern Kanto is kind of hot these days.
Japanese>English
Sakuyabi純米吟醸 無濾過原酒
ハルニモ
The first Sakiyami and Aki-agari. It is aromatic and delicious, as expected from No. 9 yeast.
Japanese>English
あねさん
💚
This is the first Sakiyami I've had since it was recommended to me as delicious.
It is slightly carbonated and makes me happy just looking at the bubbles 🫧 spreading in the glass. It's so refreshing. I was happy to have another glass.
I also got to drink Yuki no Mayu and Katsuma, which I never had in my brewing forest days😊.
So much fun 🩷.
Japanese>English
のんだくれ
I went to Isesaki for training and went to Grand Van Maebashi.
I was aiming for Sakiyami and Machida, but Machida was out of R5BY
was out of stock. I came back with Sakiyami! Sakiyami was as expected!
It was just as delicious as I expected.
The only problem is that it is difficult to obtain.
I was told when the new sake arrives at the store as it is the home of Machida Shuzo.
Japanese>English
takeg29
Caution is required when opening the gas valve.
Aroma: Light, like rum
Taste: Like rum
Accompaniments
Stir-fried beef with oyster sauce and vinegared wakame seaweed,
sauteed lotus root
A little spicy lotus root kinpira
It doesn't match the red hotness at all.
Other than that, it's just fine.
Is it not a food wine? That's my impression.
Thank you very much for the meal!
At Ichiishiya Sake Shop in Yokohama Chinatown
1,700 yen
Japanese>English
