Sakiyami Junmai Ginjyo Nao Kumi Nama-no-Yoshu, #9 Yeast
Rating 4.3
Rice polishing ratio: 58%, Rice used: Miyamanishiki, Alcohol level: 16%, Sake alcohol level: ±0, Acidity: 1.7
This sake has an attractive, calming fruity aroma with a piquant carbonation. When opened, it reminds one of young melon. The beautiful acidity and gentle sweetness weave together to create a juicy fruity flavor. The light mouthfeel makes it easy to drink, with a mid-light body.
Aroma: Moderate. Relaxed.
Bitter from the first.
Sakiyami Junmai Ginjo No.7 Yeast Straight Kumi
Rating 4.3
Rice: 100% Miyamanishiki, Rice polishing ratio: 55%, Sake meter: ±0, Acidity: 1.7, Alcohol: 16%.
The juicy, fruity taste with beautiful acidity and gentle sweetness, typical of Sakiyami, is light and easy to drink, and the cup goes down smoothly. Middle-light body. Aroma: Moderate. Relaxed. Relatively dry. Bitter from the first.
Sakiyami Junmai Ginjo Nao Kumi Nama Nama Shu with #14 Yeast
Rating 4.3
Rice: 100% Miyamanishiki, Rice polishing ratio: 55%, Sake meter: ±0, Acidity: 1.7, Alcohol: 16%.
The youthful melon aroma and fresh gasiness are characteristic of the No. 14 yeast.
The aroma is moderate. The aroma is moderate, and the taste is quite smooth. Slightly bitter and spicy.
Super long time no sakami. Purchased with Sen gourd.
Miyamanishiki and 1801 yeast
Hard to taste when cold, but when it gets close to room temperature, you can taste the sweet and juicy flavor. Slightly bubbly with lots of air bubbles adhering to the glass.
There was none of the bitterness often found in Miyamanishiki. The mouthfeel is lighter than expected.
When it reaches room temperature, it is even sweeter and more delicious.
Yellow Musume Brewery is also very high level.
We took a picture with the president 🙇♀️
Thank you for your always delicious sake 🙇♀️ I appreciate it 🙏.
Sakuyabi It's one of the hardest series to convert.
It is available at Koyama Shoten, but I think it is one of the most sought-after sakes.
It's been a while since I've had it, but it's nice and sharp with a bit of a kick.
It's a little wide, but I love my hometown.
Tsuyodai-san Good evening. Isn't it a pain in the ass to get "Uta-shiro" and "Hana-abi"? I'm annoyed that even Zakyu doesn't come up at once 💢I have to grow a smart phone.
Fourth kind today 👀.
Sakiyami from Takamusu Sake Brewery ❣️
This is my favorite sake 🍶.
Fresh! Fruity and shwashy👍
I don't think women should be allowed to drink this one.
Sakiyami is available with a different Miyamanishiki yeast, but this is the first appearance of the No. 7 yeast.
The No. 7 yeast is Masumi.
It has a slightly sweet taste on the palate, with a hint of alcohol that leaves a lingering taste in the nose.
If anything, it is more on the dry side,
