おふじ
Rice: Gohyakumangoku
Rice polishing ratio 60
Alcohol content 18
It's been a while since my last post, but I got Shikishima at the end 🎶.
The first mouthfeel was mellow and sweet from the rice, but in the second half, it had a tangy and bitter taste that made it refreshing!
I wrote in my notes at the time that it might be the most The sake-like of the three 💦.
I'd like to go again when it's free because it's crowded at Hana-Kin and other times...
Thank you very much for your hospitality!
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