Fukuriki Tomo Junmai Ginzaku Genshu
Akita Dai-label Autumn Jun
A product that has survived the summer
The taste is mellow and umami (delicious).
The taste of the rice gently expands in the
The Akita dog label is cute with Halloween colors 🩷.
The taste is quite robust. Some bitterness remains.
First drink 🔰.
The owner served this sake at a high school alumni gathering.
It is a delicious sake with a full-bodied aroma and a mellow sweetness, yet it has an acidity that makes it crisp and clean.
Since it was a group of drinkers, I found myself emptying a bottle after just two drinks. 🤣
I would have liked to drink more 😃.
★★★★☆
Scoring: ☆☆☆☆
The commemorative drink is the first local brand in my life 🍶🤣.
Shinmasa? What's that - ́ὼ)?
I chose a very minor sake with a feeling of 😁.
Do you know Fukunotomo Sake Brewery?
It is not in the ranking of Sake-no-wa.
But I know they have quite a variety in their fridge at Yamaya in Akita.
I've been wondering about it for a while... but this is the right time🤣.
Oh, the third picture is from a seafood bowl restaurant in Iwaki, Fukushima, on my way back from a Disney drive 🚗 ❣️
It was cheap and delicious (*´﹃`*)
This level of kaisendon for about 1500 yen is awesome👏✨.
Now, let's see what you think of the sake.
Sake made from Gohyakumangoku with Akita Yukiguni yeast 🍶.
Fresh and gorgeous aroma gently wafts through the nose 😆.
The sweetness and umami will fill your mouth with a sizzling sensation ‾❣️
But it also has a clear and refreshing sharpness👍.
A little bit of lingering sweetness.
What the heck 💦.
This is better than I thought it would be 😋.
Maybe it's because my expectations were low lol
I've seen a few reviews on Sake-no-wa and they're pretty high 🤗.
The mouthfeel is rich and sweet with a pronounced flavor, and the fine and impressive aftertaste is more ❣️🤣 than I expected.
You should all try it too 🙂.
I bet you can buy it in Akita🐸 lol
Congratulations to T.KISO for 500 check-ins: 🎉🎉🎉🎉🎉
Celebrating with local brands, I feel great local love 🥰I've never seen them at all, they sell a lot there 😳I'd love to visit 😆.
Congratulations to T.KISO for 500 check-ins 🎈 I have no idea about this brand, but it looks delicious ‼️
The moment I saw your name, all I could think of was ex Fuyuki 🙂.
Good evening, T.KISO.
Congratulations on 500 check-ins 🎉.
I've never seen this sake before, but it looks well balanced ✨.
The seafood bowl looks amazing too ⤴️ makes me want to drink 🍶!
T.KISO, congrats on your decision!
Congratulations on 🎊🎊🎊🎊🎊500 🎉🎉🎉🎉🎉
Not so well known, but love for your hometown 🥰.
I'll have to look for this 🎶.
I want to eat seafood bowl 🦐!
Mr. T.KISO
Good evening...
Wow! Congratulations on 500 check-ins 🎉!
Nice...love for your hometown!
I wish you had put 💦 "Fuyuki" with a "moto" in front 💦.
Moto Fuyuki 🤣
Good morning, T.KISO 😃.
Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ 🎉It's easy to go through the local sake that we often see, but it's good to take it up with the Kiri number and let people know👍.
Congratulations to T.KISO for 500 in ㊗️🎉🎊🎉㊗️
I'm a local and I see it all the time, but I never go through with it 😁.
I'm from Tohoku, so of course I know Fukunotomo. ✌️ I'll try it next time 🤘.
Congratulations to T.KISO for 500 check-ins 🎉👏.
Kiri number and local sake❗Nice ✨It's a great PR activity with a little-known sake 🎵I want to try different kinds of sake and learned a lot 🙇🙇.
Thank you ma-ki-😊.
It's a bit sweeter, but the balance is pretty good 👌I recommend it especially for those who like sweet 👌❣️
Kaisendon🐟, that was delicious 😆 It's much more expensive in Akita 🥺.
Thank you very much, Noodle Sake King 😊.
I've reviewed just under 150 Akita Sake, but very few of them are the same 😆 about 4~5 different kinds 🤔.
I will continue to introduce you as the Akita Sake PR manager 😁👍.
Good evening, T.KISO 🌇.
I'm late but congratulations on your 500 check-ins㊗️🎊🎉!
I can feel your overflowing love for Akita ❤️ when you dare to bring up a minor sake👍
Sake brewed by Akita Fukunotomo Sake Brewery. We even found a sake kawashi.
Harusagi" is a luxurious junmai ginjo dry nigori sake. It has a thick texture and a fresh, full-bodied rice flavor that accentuates the character of seasonal dishes. It is a tantalizing taste that makes both food and sake go down a treat.
Sake Brewer : Fukunotomo Shuzo K.K. (Daisen City)
Alcohol content: 16%.
Rice Source : Domestic rice
Rice polishing ratio: 60
Sake degree: +4.0
Acidity : 1.1
Amino Acid : 1.5
Price : 720ml 1,815 yen (tax included)
(My impression after drinking it)
It is a solid nigori sake. Although it is a junmai ginjo, there is no ginjo aroma. When you put it in your mouth, you will feel a bit of a buzz on your tongue and taste a fruity flavor. It tastes like grapefruit and is clean and crisp. The moderate acidity lingers in the throat for a long time.
Opening July 17, 2023
Akita Support Campaign
Purchased after tasting at the brewery
It has a lively freshness that is typical of nama-shu ❗️, but it is not only stimulating but also has an elegant sweetness and a slight bitterness.
It is not only stimulating, but also has an elegant sweetness and a slight bitterness.
I also wanted to try the sake gacha at the brewery... 😆
Japanese>English
1
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Fuyuki
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