ロンド
This sake was drunk on a trip to Oita.
It is described as slightly dry, but the sweetness of the rice was fully appreciated.
I would recommend it to those who don't like spicy sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
西の関Nishinoseki
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Nishinoseki
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Location
392-1 Kunisakimachi Tsunai, Kunisaki, OitaOpen in Google Maps
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なっつん
The first one is a little bit of the top layer (laughs).
It's so sweet and refreshing!
Next, mix it in.
It's thick and tangy.
Not as sweet as I thought it would be💦.
Halfway through and I'm already a bit flabby☺.
Japanese>English
んきだるま
Aroma of aged sake, as if it has been laid down for a while.
Aroma of dried bonito flakes
Sweetness with a hint of brown sugar.
There is a strong aftertaste.
Japanese>English
maya
Year of manufacture 202505
Chinese>English
んきだるま
Selected Sake
Aroma of 🍌, a section of 🐟️
Fairly sweet, then bitter
Nice sharp aftertaste
Japanese>English
KAZU
Nishinoseki Handmade Junmai Sake
It has an exquisite balance of rice's original elegant flavor and goes well with thick slices of bonito tataki (salted bonito) and sea bream sashimi.
Japanese>English
ゆきべろ(仮)
☆☆
Hall of Fame sake that goes well with eel❗
We opened a bottle for the second time.
We will drink it cold (room temperature) 🙏.
All the five tastes of sweet, spicy, acid, astringent and bitter are just right!
It has been aged for about a year, so it seems to have turned a little amber.
I think it has more flavor🍀* 🍀* ゚
I don't know, but wow!
I tried heating it up.
but it tastes best cold (at room temperature).
⬇Addition (2025.08.21)
Chilled (at room temperature) in a wine glass
The aroma of the wine is 💘
#Kayashima Sake Brewery
#Nishinoseki
#Handmade Junmai sake
#Eel
#Oita Prefecture
#Low-cost Series
Japanese>English
八幡太郎
I have it in Kyoto city for the first time in a long time (3)
This store has a lot of old men drinking... "Ahhh, the nostalgic taste of sake".
Delicious 😋.
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot sake: ★★★★
Full-bodied, mellow and elegant flavor.
Fried horse mackerel (from Matsuura City, Nagasaki), whale sashimi, sardine nigiri, zaru soba (buckwheat noodles)
Japanese>English
おしんこ
Kunisaki City.
It has a robust flavor typical of junmai sake.
It goes well with salty grilled fish.
Japanese>English
SanaPero
別府にて
かつとし
まあまあ
かつとし
All you can drink.
Sweet~!
One drink, or even half a sip, is enough!
Japanese>English
bibouroku8103
Nishi no Seki Tokubetsu Junmai Shu "Fukujuya" 720ml
Oita Prefecture only
Fukujusuya" is named after Kayashima Sake's trade name. It is a special junmai sake brewed in limited quantities using carefully selected local rice, and brewed with the superior skills of the toji, who has inherited the traditional techniques of the brewery.
The taste is full of mature sweetness and has a crisp aftertaste.
Sake Nishinoseki
Kayashima Shuzo
Polishing ratio 60
Alcohol content 16%.
Japanese>English