The rice used is Hachitan-Nishiki from Hiroshima Prefecture and Hinohikari from Oita Prefecture.
It is a traditional junmai sake with a moderate sweetness that is perfect for drinkers.
My son returns to his parents' house on a business trip and receives an early Father's Day present. The aroma of daiginjo-shu and a slight carbonation are felt, and an elegant sweet flavor spreads on the palate. The sweet and elegant flavor spreads on the palate, and when paired with the mimolette, which is similar to crow's nest, it is a perfect match.
It's kind of a relief to see the West Seki,
I feel extremely nostalgic,
It's a stable and well-known sake, or rather, you can't go wrong with it,
Come to think of it, I haven't had it for decades!