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西の関Nishinoseki
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Nishinoseki
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392-1 Kunisakimachi Tsunai, Kunisaki, OitaOpen in Google Maps
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bibouroku8103
Nishi no Seki Tokubetsu Junmai Shu "Fukujuya" 720ml
Oita Prefecture only
Fukujusuya" is named after Kayashima Sake's trade name. It is a special junmai sake brewed in limited quantities using carefully selected local rice, and brewed with the superior skills of the toji, who has inherited the traditional techniques of the brewery.
The taste is full of mature sweetness and has a crisp aftertaste.
Sake Nishinoseki
Kayashima Shuzo
Polishing ratio 60
Alcohol content 16%.
Japanese>English
ゆゆゆ
At a certain eel restaurant. I was told that it goes well with unagi (eel). No doubt.
Japanese>English
toku
June 25, 2025
Leaving Kagoshima in the evening, we arrived in Oita via Kokura.
Lacking energy, we spent the evening at a convenience store.
Japanese>English
mpd_1523
Dry, but sweet, easy to drink, somewhat habitual in a good way (if you like it).
Japanese>English
はるか
@Kagawa Hamamatsu Ekimae Branch
Sake and sake that goes well with eel 🍶.
Japanese>English
みや
Bullet train. Dry.
Japanese>English
おふじ
Rice polishing ratio 60
Alcohol content 17
I drank the Risshun label and forgot to post it 😭
I'm trying to remember with my notes: ✍️
I was allowed to visit a liquor store in Kitakyushu when I went back to my wife's parents😊.
It was a quaint store, the staff was friendly and we bought their recommendations!
Nishi no Seki Tachiharu Asashibori☀✨
This is actually my first Tachiharu Asashibori itself!
The taste is refreshingly sweet and extremely delicious! It has a strong sweetness like dragon fruit and a good acidity, just the way I like it!
But it's on the higher side, so it made me blush right away!
I was happy to enjoy it with Nuka Miso Daki!
I'll buy the regular label next time ✌️
Thank you very much for the food: ✨️
Japanese>English
Nishinoseki秘蔵古酒 大吟醸
AAJI
Secret old sake is generally aged for more than 5 years. Today I'm drinking it at room temperature. (The junior who gave it to me as a gift was told by the liquor store that it was fine.) 40% white ratio. The aroma is calm from the gorgeousness that is common in daiginjos. The first taste has a smooth texture characteristic of matured sake. The aftertaste is a little spicy, and it seems to be close to Kuma shochu. The aftertaste is also light and lingers in the mouth. We would like to chill it now.
Japanese>English
まりえ
Too fast paced, dangerous behavior 😂.
Japanese>English
ならっち
It was recommended by the manager at an izakaya in Karatsu City, so we had it. It was my first time to drink Nishi no Seki, but it was full of freshness and went very well with the squid from Yobuko.
Japanese>English