Sweet and sweet. It's softly sweet and sour. Sweet and sour. Koyuma. Oita, as it should be. Amakoku. 86 points
Sweetness: 4
Acidity:2.7
Dryness:2.5
Hinted aroma:2.4
This year's Risshun morning pressing is for Nishi-no-Seki in Oita. Unlike the standard special junmai, it is not particularly rich, but rather rather light.
well-cured sake
Soft and gentle.
It is soft and gentle, and sloshes along smoothly 😌.
The very symbol of roundness
I never thought alcohol could be so calm and
I didn't expect it to be so calm and serene...
It's a bottle with a lot of history 😊.