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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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735

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0

Most Check-in Brands

Shusen Eiko
53(18.66%)
Dassai
18(6.34%)
Bijofu
17(5.99%)
Tosa-shiragiku
14(4.93%)
Suigei
11(3.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
203(27.62%)
Kochi
140(19.05%)
Yamaguchi
33(4.49%)
Hyogo
25(3.4%)
Niigata
24(3.27%)

Venues With Most Check-Ins

サニーマート 松山久米店
100(19.05%)
津田酒店
74(14.1%)
和酒さとう
38(7.24%)
海舟
31(5.9%)
松本酒店
31(5.9%)

Timeline

abibutaabibuta
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ うすにごり生酒－しずり雪－特別純米生酒おりがらみ
Fukuiyahei ShotenShiga
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津田酒店
149
abibuta
April 9, 2024 Dinner at home. A friend of my mother's gave us a lot of seasonal gomyo (a type of freshwater fish). so I cooked them with bamboo shoots I dug up in the mountains and drank sake. and drink sake. I paired it with a bottle of Haginoro-Rusu Amadare Haginoro-rou, Amedorou, Shizuri Yuki, which is a creamy, top shelf sake. It has a creamy It has a creamy top aroma and no gaseous sensation. Gentle sweetness and umami and umami, and the mouthfeel is smooth and smooth. When the temperature rises a little, bitterness peeks out. When the temperature rises a little, bitterness peeks out. It is delicious with sashimi of gurnard roe, seared bonito and and seared bonito. and seared bonito.
Japanese>English
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OosakazukiMacho 純米 愛山80 生純米生酒
Makino ShuzoGunma
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酒舗 井上屋
171
abibuta
April 4, 2024 Dinner at home. I got Macho which I have been interested in for a long time. I was able to get it, so I drank it. This time I opened a bottle of Aizan 80 draft. The top aroma is creamy. It has a fine It has a fine gasiness and a beautiful flavor with sweetness and acidity. It has a beautiful taste with sweetness and acidity. It has a good sharpness and is very easy to drink. This is a must repeat drinker. Polishing ratio It is a sake of such a high level that it is hard to believe that the rice polishing ratio is 80%. Seared sea bream, horse-meat sashimi, octopus with leeks, cream croquettes with crab miso, etc. with leek and octopus, cream croquettes with crab miso, etc. I enjoyed it with
Japanese>English
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Kid純米吟醸酒 春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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酒舗 井上屋
198
abibuta
April 3, 2024 Evening drinking at home. The second bottle was a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu. The second bottle was Kido Junmai Ginjo-shu Haru no Kaorufu. Unlike the first bottle of Sengoku, there was no lees or gas. It is fresh and fruity, but a bit classic. It is fresh and fruity, but has an impression of being more classic. It is soft, sweet and delicious. It is a soft, sweet and delicious spring sake with excellent cost performance. It is an excellent value-for-money spring sake. It is a beautiful sake to pair with inu no tongu sashimi, fatty horse mackerel sashimi, and hand-rolled sushi. and hand-rolled sushi. and hand-rolled sushi.
Japanese>English
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Senkinさくら OHANAMI原酒生酒無濾過おりがらみ
せんきんTochigi
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美酒銘酒しらい屋
179
abibuta
April 3, 2024 Evening drinking at home. The first bottle was a bottle of SENKYO SAKURA OHANAMI. The first bottle was SENKOKU SAKURA OHANAMI. The bottle was lightly cloudy with 2mm of lees at the bottom. The bottle is lightly cloudy, and there is about 2mm of lees in the bottom of the bottle. The first aroma is like yogurt. The initial aroma is creamy, like yogurt. Creamy, almost yogurt-like aroma. It is fruity, almost white peach-like, with a strong acidity. The taste is fruity, almost white peach-like, with a strong acidity. There is also a slight gasiness. It is refreshing and very easy to drink. and very easy to drink. It is a beautiful match with firefly squid, scallops steamed with sake, fava beans and fried prawns. and fried prawns.
Japanese>English
しるし
The food looks delicious!
Japanese>English
abibuta
>>Signs. Good morning ☀️ I prepared a hand-rolled sushi for children at an event menu for Hinamatsuri (Girls' Day). I prepared hand-rolled sushi for the children at the event menu for Hinamatsuri, but it turned out to be a table for drinkers 😅. but it turned out to be a dining table for drinkers.
Japanese>English
しるし
Delicious food goes well with drinks.
Japanese>English
abibuta
>>Signs. Yes 😄I'm happiest when I'm enjoying good food and drinks I'm happiest when I'm enjoying good food and drinks✨.
Japanese>English
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ナルトタイ純米生原酒 水ト米 (Rice & Water)純米原酒生酒
Honkematsura ShuzojoTokushima
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7-Eleven (セブンイレブン 松山中央1丁目店)
168
abibuta
March 12, 2024 Dinner at home. The fresh fish section of the supermarket I often visit these days the fresh fish section of the supermarket that I often visit these days. I got this time. I got this time. Stargazer. At first I thought the buyer but when I looked it up, I found out that it is the English name of but it turns out that it is the English name for Mishima fish. I always want to drink sake with different kinds of sashimi, so I hurriedly went to a nearby convenience store to buy some. I bought a bottle of my favorite Narutotai at a local convenience store. I bought a bottle of my favorite Narutotai at a local convenience store. It is a sweet and tasty sake with a somewhat modern taste. It is a little modern in taste. It goes well with the white Mishima fish. It is a good match for the white meat of Mishima scorpionfish. The moderate amount of sake made for a pleasant and enjoyable evening It was a pleasant and enjoyable evening drink.
Japanese>English
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Hakutsuruサケパック 金のまる 芳醇普通酒
Hakutsuru ShuzoHyogo
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マルナカ 中央通り店
147
abibuta
March 4, 2024 Evening drink at home. I bought some that were on sale at a local supermarket. It was a 10% blend of daiginjo-shu. I heard that it was a limited time product blended with 10% daiginjo-shu. It is said to be a limited time product blended with 10% daiginjo-shu. It is mild and easy to drink at room temperature It is mild and easy to drink, and seems to go well with a variety of dishes. It is a large 2L bottle, so I was able to enjoy it for several days. I was able to enjoy it for several days. It is a large 2L bottle, so I could enjoy it for a few days. I am not so sure about the recent packaged sake.
Japanese>English
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Shusen Eiko純米大吟醸 初しぼり 松山三井 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Eiko ShuzoEhime
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津田酒店
157
abibuta
February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
Japanese>English
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Kinkon純米大吟醸 笑酒来福純米大吟醸
Toshimaya ShuzoTokyo
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133
abibuta
February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
Japanese>English
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Kikumasamuneセセシオン 豊潤しぼりたて普通酒生貯蔵酒
Kikumasamune ShuzoHyogo
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フジ 安城寺店
158
abibuta
February 12, 2024 Dinner at home. Sesse that was on sale at the supermarket. Cecesion. I took it home with me because it was at a discount price. I took it home. The date of manufacture was April 2023. but there was no problem with the taste. no problem with the taste. I wonder if paper packs are harder to deteriorate than bottles. I wonder if paper packs are harder to deteriorate than bottles. As usual, the sake is low in alcohol low in alcohol and juicy, easy to drink sake. I enjoyed it with fried chicken and spring rolls. and spring rolls.
Japanese>English
ケイタロウ
It's sweet, like a dessert wine. It's cheap and deserves more attention!
Japanese>English
abibuta
>>Mr. Keitaro Good evening 🌜. It's affordable and modern taste, I'm sure it will become more popular depending on the publicity. I personally like it a lot 😄. I personally like it a lot 😄.
Japanese>English
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千代の亀色紙 -irogami-純米生酒槽しぼり
ChiyonokameEhime
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津田酒店
158
abibuta
February 10, 2024 Evening drink at home. On the 8th day of aging, a large amount of kueh finally There is only one fence left.... The last one is nigiri (rice ball). The accompanying sake was Chiyonokame Irodori, which was reintroduced in one day. The accompanying sake was Chiyonokame, which had been reintroduced a day later. It has an apple-like aroma. Fruity and slightly sweet. It is fruity and a little sweet, but the sharpness is good, so it goes well with seafood. It goes well with seafood. It is just the right size for 5 pieces of nigiri. It is a seasonal product, so it will be available only during the season. It is a seasonal product, so if I see it again next season, I will buy it. I will buy it again next season when I see it.
Japanese>English
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Gangi純米吟醸 みずのわ純米吟醸無濾過
Yaoshin ShuzoYamaguchi
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津田酒店
165
abibuta
February 9, 2024 Evening drink at home. Drinking sake with 7-day-old ku-e. This day's accompaniment is GANKI Junmai Ginjo Mizunowa. day's accompaniment was GANKI Junmai Ginjo Mizunowa. It is full It has a fruity and soft sweetness and soft sweetness, but it does not disturb the meal. It has a light and refreshing mouthfeel. It is delicious with sashimi and roughly pounded nameko mushrooms. I enjoyed it with sashimi with great flavor and roughly pounded nameko mushrooms.
Japanese>English
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千代の亀色紙 -irogami-純米生酒槽しぼり
ChiyonokameEhime
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津田酒店
151
abibuta
February 8, 2024 Dinner at home. 135cm, 43.5kg Uwakai extra large natural We received a large quantity of ku-ei (a part of ku-ei) and other odd fish. We received a large amount of fish and consumed it. This was the sixth day of maturation. The accompanying sake was a sandesi The accompanying sake was an unfamiliar Sandesi bottle called "Chiyonokame Shikishi. I checked it out and found that it was released in December. I found out that it is a seasonal It seems to be a new 300ml version of the seasonal Junmai Shiboritate It is a new 300ml version of the seasonal Junmai Shiboritate that was released in December 2023. It is brewed with new rice harvested in the fall of 2023 from Koshihikari rice grown in Oda, Uchiko Town. It is a freshly brewed, freshly squeezed, new rice sake brewed with Koshihikari rice produced in Oda, Uchiko Town The top aroma is of apples. The aroma is apple-like, with a hint of lees and gas. It has a sweet and acidic aroma with no lees or gassiness. It is sweet and acidic. It is very easy to drink. It is a very easy-drinking sake. It is a perfect match for kuei sashimi, nabe, shabu-shabu, araoni, and other dishes that have gained in flavor with maturity. Sashimi, nabe, shabu-shabu, and ara-ni-ni (simmered fish), It was delicious with sashimi, nabe, shabu-shabu, ara-ni-ni, salt-baked Musubara, simmered goldfish and flower sea bream, etc. I enjoyed it with sashimi, nabe, shabushabu, araoni, grilled Musubara, and simmered golden flower sea bream.
Japanese>English
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Tsukasabotan立春朝搾り 純米吟醸 生原酒 うすにごり 令和六年甲辰二月四日純米吟醸原酒生酒おりがらみ
Tsukasabotan ShuzoKochi
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津田酒店
157
abibuta
February 6, 2024 Dinner at home. 135cm, 43.5kg Uwakai extra large natural We received a large quantity of ku-e (a part of ku-e), chicken fish, and bunmoku kasago (a fish with a patterned pattern). We received a large amount of these fish, so we consumed them impatiently. This was the fourth day of maturation. The menu is as follows The list of dishes is as follows. Kuei Gastrointestinal Pork with Kuei Onion Nuta Ku-e fat ponzu sauce Kue sashimi (4th day of maturity) Chicken and fish grilled and frosted (4th day of maturity) Kuehae skin and pineapple tempura Chicken and fish tempura Chicken and fish grilled with salt Chicken and fish tempura, Chicken and fish grilled with salt Kueh-nabe (nine-piece hot pot) The sake to be served is the first sake in five years, Tsukibotan The sake to be paired with this dish was the first Shibotan Tachiharu Asa Shibori in five years. The aroma is mild and The aroma is mild, and when you take a sip, a fresh sweetness spreads with a fine gasiness. The aroma is mild, and when you take a sip, a fresh sweetness spreads along with a fine gasiness. It is a beautiful sake with a sweet and bitter taste and a sharp taste. It is a beautiful sake with a sweet and bitter taste and a good sharpness. It was a night when both sake and snacks were It was a night when I was able to enjoy both sake and snacks to my heart's content.
Japanese>English
こぞう
Mr. abibuta Good morning! Gorgeous table 😍As a fish lover, I can't resist the table 🤤 and the Risshun morning brew to go with it! Good luck to you too!
Japanese>English
abibuta
>>Koza. Hello ☀️ I chose a good luck sake to match the splendid fishes. I chose a good omen for the sake to match the fine fish 🎵It's been a while since I had a Risshun morning sake. I drank the morning pressed sake, but it still has a special feeling. It's good to have a special feeling.
Japanese>English
ポンちゃん
Good evening, abibuta🦉. I thought it was a dish from a restaurant or ryokan 😳It looks gorgeous and delicious 😻It seems to have gone well with the sake ✨.
Japanese>English
abibuta
>>Ponchan. Good evening 🌜. I made all the dishes by myself 😅. The ingredients and sake were good, so it was delicious ✨. I'm sure you'll enjoy it ✨.
Japanese>English
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Akitora土佐麗しぼりたて 純米吟醸 生純米吟醸生酒無濾過
Arimitsu ShuzojoKochi
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サニーマート 松山久米店
154
abibuta
January 31, 2024 Evening drink at home. January is almost over, so I drink some of the new sake that I had in stock. The second bottle was a bottle of Aki Tora Tosa Rei Shiboritate. Tosa Rei Shiboritate. I drink this every year. This is also a familiar sake that I drink every year. It has a fruity aroma It has a fruity aroma and a sweet taste like white peaches. It is a little sweeter than the first bottle, Sushasen Eiko, but The bitter taste on the back of the palate is very tight, as one would expect from Tosa sake. It has a bitter aftertaste. I enjoyed it with simmered peeled fish and boiled eggs. I enjoyed it with simmered peelings, boiled eggs, and other dishes.
Japanese>English
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Shusen Eiko純米大吟醸 初しぼり 松山三井 火入れ純米大吟醸原酒無濾過おりがらみ
Eiko ShuzoEhime
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サニーマート 松山久米店
145
abibuta
January 31, 2024 Evening drink at home. January is almost over...so I drink some of the new sake that I had in stock. The first bottle was a bottle of Shusen The first bottle was a bottle of SAKASEN Hatsushibori Hatsushibori Hi-ireire. The first bottle is the Hatsu Shibori Hatsushibori (fire-brewed) Sake from last year. It tastes a little more subdued than the original sake. The taste is a little more relaxed than the nama sake. It has no fizziness and a yogurt-like top note. It has a slight aroma like yogurt. It has a gentle melon-like sweetness. It has a gentle melon-like sweetness, but it is clean and dry, making it a good It is good as a food sake. It was delicious with halibut sashimi, firefly squid, etc. It was delicious with flounder edge sashimi, firefly squid, etc.
Japanese>English
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Nito純米 萬歳七十 生純米原酒生酒
Maruishi JozoAichi
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和酒さとう
163
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with a junior colleague from my company who has recently become addicted to sake. The seventh and last sake of the day was The second was a draft of Nitoshi Banzai 70. It has a slight gaseous It is sweet and tasty, but has a good balance of It has a well-balanced taste. It was delicious with meat sucking. The first round of the party was over. the first party was over. We went to a chalet bar at the after-party. I was sucked into a chalet bar at the after-party........
Japanese>English
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Ippakusuisei特別純米酒 ささにごり 生酒特別純米生酒おりがらみ
Fukurokuju ShuzoAkita
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和酒さとう
151
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who is into Sake recently. The sixth glass was a sasanigori The sixth glass was a Sasanigori. It has a strong sweet and acidic taste, but it is also fresh and light. It tastes sweet and acidic, but it is also fresh and light. It is a very fresh and light sake. A dish of spring cabbage (I forgot the name...). It was delicious with a spring cabbage dish (I forgot the name...). I enjoyed it with a spring cabbage dish (I lost the name...).
Japanese>English
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Kuroushi純米酒 しぼりたて 生原酒純米原酒生酒
Nate ShuzotenWakayama
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和酒さとう
142
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who is into Sake recently. The fifth glass was Kurogyu Junmai Sake The fifth glass was Kurogyu Junmai Sake Shiboritate Nama-shu. It is fresh and has an excellent balance of sweetness, umami, and acidity. The balance of sweetness, umami, and acidity is excellent. The fifth glass was a fresh Junmai Junmai As a mid-meal sake, it is my favorite among all the sake taste among all the sake we drank this time. Vegetable tempura assortment and assorted smoked fish that go well with sake. and smoked fish that goes well with sake.
Japanese>English
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Miyakobijinしぼりたて 薄にごり普通酒原酒生酒おりがらみ
Miyakobijin ShuzoHyogo
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和酒さとう
142
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.
Japanese>English
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Hanaabi純米大吟醸 美山錦 無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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和酒さとう
175
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who recently got into Sake. The third drink was a long time coming. The third drink was Hanahayo, which is a fruity, sweet and delicious sake. Fruity, sweet and delicious. The third glass was a Hanayosaka, which I have not had for a long time. Contrary to my expectation No pineapple feeling. I enjoyed it with assorted tempura I enjoyed it with an assortment of tempura.
Japanese>English
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