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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

Registered Date

Check-ins

740

Favorite Brands

0

Most Check-in Brands

Shusen Eiko
53(18.15%)
Dassai
18(6.16%)
Bijofu
17(5.82%)
Tosa-shiragiku
15(5.14%)
Toyonoume
11(3.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
203(27.43%)
Kochi
142(19.19%)
Yamaguchi
33(4.46%)
Hyogo
25(3.38%)
Niigata
24(3.24%)

Venues With Most Check-Ins

サニーマート 松山久米店
101(19.13%)
津田酒店
74(14.02%)
和酒さとう
38(7.2%)
海舟
31(5.87%)
松本酒店
31(5.87%)

Timeline

abibutaabibuta
Shusen Eiko大吟醸35 令和五酒造年度 全国新酒鑑評会出品酒大吟醸
Eiko ShuzoEhime
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栄光酒造株式会社
219
abibuta
April 27, 2024 Drinking sake at home. I got a bottle of Eikoh Shuzo's new sake for the 2023 National New Sake Competition. sake (limited to 30 bottles) for the 2023 National New Sake Competition. I opened the bottle. It has a slightly thickened flavor, When poured into a glass, it releases a gorgeous ginjo aroma. It is slightly thickened and releases a gorgeous ginjo aroma when poured into the glass. The silky sweetness and umami spread in the mouth, with a slight bitterness. It is crisp and tight with a slight bitterness, and and a slight bitterness, and finally and finally, a slight alcohol taste comes in. This year, too, it has a very beautiful taste. This year, too, it has a very beautiful taste. and we are looking forward to the 14th gold medal for the 6th consecutive year. The expectation for the 14th Gold Prize winner for the 6th consecutive year is growing. Sashimi of black mullet, large It is delicious with Sashimi of black Gnomefish, large size Hotarugasu Squid, Tempura of White Shrimp and Bamboo Shoots, Chirashi Sushi of Bamboo Shoots, etc. Sashimi of black mullet, large firefly squid, tempura of white shrimps and bamboo shoots, and sushi with chirashi The menu was delicious with Sashimi of Kuroguro Gnome
Japanese>English
ジェイ&ノビィ
Good evening, abibuta😃! Oh... I just noticed by chance that you have 700 check-ins 🎉Congratulations! I just noticed by chance that you have a 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ Congratulations 🎉A lovely table that I always like to visit 😍I think a bottle of seafood would go perfectly with it 🤗.
Japanese>English
abibuta
>>Jay & Nobby. Good evening 🌜. I also found myself at 700 check-ins 🍶. Thank you for your congratulatory comments. Thank you for your congratulatory comment 😄 Sake Sen Eiko is not well known yet, but it is a good choice as a food sake. It's not well known yet, but it's my top choice as a food sake. I'm sure you'll enjoy it ✨.
Japanese>English
さけラン
I've never seen anything like this before. Good evening abibuta-san, it's been a while. And congratulations on your success at ㊗️700700🎊 I'm sure you take good pictures, don't you?
Japanese>English
abibuta
>>Salmon orchid Good evening 🌜. Thank you for your comment ✨ Eikou Sake Brewery is not well known yet, but if you see it, you should definitely try it. But if you see it, please try it! ‼️ photo, I'm sure your phone has good performance. I'm sure my phone is good enough to take the pictures.
Japanese>English
ことり
abibuta Hello ㊗️700CI congratulations🎊You always have my attention with your wonderful table 🎊🤤It's nice to celebrate with your favorite Eikoh Sake Brewery and your favorite sake 🤭It's very special to celebrate with your favorite sake 🤭.
Japanese>English
abibuta
>>Kotori. Hello ☀️ Thank you for your comment😄 We are just in time to open our favorite sake brewery's exhibit. I am very happy to be able to open the sake from my favorite brewery just in time 🍶. I'm very happy to be able to open my favorite brewery's sake at the right time 🍶.
Japanese>English
Masaaki　Sapporo
abibuta, thank you for everything 👍Congratulations on 700 check-ins 🎉 When I went to Ehime, I only took a 📷 of Eikou Sake Brewery and passed it by 😱I've never had it but it looks delicious 😋.
Japanese>English
abibuta
>>Masaaki Sapporo Hello ☀️ Thank you ✨Eiko Shuzo, It's hard to find outside of my hometown, but it's a good sake. It's not easy to find outside of your hometown, but it's a good sake 🎵Please try it next time you're in Ehime 🎵. Please try it next time you are in Ehime 🍶.
Japanese>English
ポンちゃん
Congratulations to abibuta on your 700 check-in: 🎉🎉🎉🎉🎉🎉🎉 You made it to the top with a great drink ✨and congratulations to you as well for winning the prize!
Japanese>English
abibuta
>>Ponchan. Thank you ✨ for the sixth year in a row. We didn't win the gold award for the 6th year in a row, but it was a delicious sake this year but it was a delicious sake this year as well ❗
Japanese>English
abibutaabibuta
小冨士搾りたて 生生酒槽しぼり
Shimada ShuzoEhime
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津田酒店
184
abibuta
April 15, 2024 Evening drinks at home. After work, I bought some snacks and drank sake. I opened a bottle of Kofuji Shibori Tate, which I haven't had for a long time. It was freshly pressed. When I drank it before, I didn't notice I didn't notice it when I drank it before, but there was a slight accumulation of lees at the bottom of the bottle. There is no gasiness. There is no gaseous feeling, and the top aroma is like cream soda. The top aroma is like a cream soda. After a pear-like fruitiness After the pear-like fruitiness, it finishes with a hint of sweetness and bitterness. It has a freshness added to the clean dryness that is unique to Kofuji, and is perfect during a meal. It is a perfect bottle to enjoy during a meal. It is a perfect bottle for eating. Sashimi of needlefish, tempura of rape blossoms and princess bamboo, conger eel tempura of rape blossoms and bamboo, cooked conger eel and taro, etc. I enjoyed it with sashimi of Hariwashi, tempura of rape blossoms and Hime-take, cooked eel and taro, etc.
Japanese>English
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仁喜多津純米吟醸酒 さくらひめ酵母純米吟醸
Minakuchi ShuzoEhime
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津田酒店
189
abibuta
April 12, 2024 Drinking at home for the evening. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row, so I Sandesi bottle on this day. The bottle was opened by Mizuguchi Sake Brewery, a sake brewery near Dogo Onsen. The sake brewery, Mizuguchi Sake Brewery, is located near the The bottle I opened was a bottle of Nikitatsu Junmai Ginjo-shu Sakura Hime yeast brewed by Mizuguchi Shuzo, a sake brewery located near Dogo Onsen. The bottle was brewed by Mizuguchi Sake Brewery near Dogo Onsen. Ehime Sake Brewers Association, Tokyo University of Agriculture Ehime Sake Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime Yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Sake Brewers Association, Tokyo Agricultural Ehime sake," and sake rice and water produced in Ehime Prefecture. There are four different types of Sakurahime yeast. There are four different types of Sakurahime yeast, but Mizuguchi Sake Brewery Mizuguchi brews with "TYPE-1 Tropical," which produces a gorgeous sake. Tropical" which produces a gorgeous sake. When poured into a glass, it has a gorgeous aroma and color. The aroma is gorgeous when poured into a glass, and the color has a slight yellowish tinge. The color has a slight yellow tinge. It has a light, sweet, bitter, and refreshing taste. and light in mouthfeel. I expected it to be quite sweet, but I expected it to be quite sweet, but it is more refreshing than I expected and goes well with food. but it is more refreshing than expected and goes well with meals. Sashimi of sea bream, cream croquette with crab miso sashimi and cream croquettes with crab miso. and cream croquettes with crab miso.
Japanese>English
abibutaabibuta
Chiebijin裏ちえびじん～番外編～純米吟醸生酒
Nakano ShuzoOita
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酒舗 井上屋
194
abibuta
April 11, 2024 Dinner at home. I got some Tokuhin (octopus) sashimi, so I opened a bottle of sake. I opened a bottle of sake. I chose Ura-chiebijin. When I opened the bottle, I heard a nice sound. The sound of a "pop" was heard when the bottle was opened. The aroma is fresh with a hint of acidity. When you take a sip, you can feel a slight When you put it in your mouth, you can feel a slight chirichiri-ness on the tip of your tongue. A fresh, modern style with a refreshing sweet and sour taste. It can be matched with a variety of dishes, both Japanese and Western. It can be matched with a variety of dishes, both Japanese and Western. It is the same as the Oibai Macho Aizan 80 draft that we drank the other day, This is also a bottle that must be repeated. Tokubin no Sashimi sashimi, simmered freshwater goby, fried horse mackerel I enjoyed it with sashimi of Tokubin sashimi, simmered sashimi of ichigo, fried horse mackerel, and tempura of kibijo.
Japanese>English
abibutaabibuta
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美酒銘酒しらい屋
173
abibuta
April 10, 2024 Dinner at home. Enjoy sake with spring foods. Choice of sake was was a light nigori sake from Kuheiji. When the bottle was opened When the bottle was opened, there was a loud "pop" sound, but it was only a few bubbles in the glass, but there were only a few bubbles in the glass and almost no gas. There was almost no gas. I wonder if it is because it has been sitting for a while since I bought it.... It is a fresh, sweet, bitter, and refreshing It is a fresh and bitter sake that is good to drink while eating. Fresh and glutinous Ainan Town Hatsukatsuo (first bonito)! Sashimi, firefly squid, bamboo shoot tempura, fried kuehiki Matsukasa, snap peas, and bamboo shoot rice. and bamboo shoot rice.
Japanese>English
abibutaabibuta
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ うすにごり生酒－しずり雪－特別純米生酒おりがらみ
Fukuiyahei ShotenShiga
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津田酒店
149
abibuta
April 9, 2024 Dinner at home. A friend of my mother's gave us a lot of seasonal gomyo (a type of freshwater fish). so I cooked them with bamboo shoots I dug up in the mountains and drank sake. and drink sake. I paired it with a bottle of Haginoro-Rusu Amadare Haginoro-rou, Amedorou, Shizuri Yuki, which is a creamy, top shelf sake. It has a creamy It has a creamy top aroma and no gaseous sensation. Gentle sweetness and umami and umami, and the mouthfeel is smooth and smooth. When the temperature rises a little, bitterness peeks out. When the temperature rises a little, bitterness peeks out. It is delicious with sashimi of gurnard roe, seared bonito and and seared bonito. and seared bonito.
Japanese>English
abibutaabibuta
OosakazukiMacho 純米 愛山80 生純米生酒
Makino ShuzoGunma
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酒舗 井上屋
171
abibuta
April 4, 2024 Dinner at home. I got Macho which I have been interested in for a long time. I was able to get it, so I drank it. This time I opened a bottle of Aizan 80 draft. The top aroma is creamy. It has a fine It has a fine gasiness and a beautiful flavor with sweetness and acidity. It has a beautiful taste with sweetness and acidity. It has a good sharpness and is very easy to drink. This is a must repeat drinker. Polishing ratio It is a sake of such a high level that it is hard to believe that the rice polishing ratio is 80%. Seared sea bream, horse-meat sashimi, octopus with leeks, cream croquettes with crab miso, etc. with leek and octopus, cream croquettes with crab miso, etc. I enjoyed it with
Japanese>English
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Kid純米吟醸酒 春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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酒舗 井上屋
198
abibuta
April 3, 2024 Evening drinking at home. The second bottle was a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu. The second bottle was Kido Junmai Ginjo-shu Haru no Kaorufu. Unlike the first bottle of Sengoku, there was no lees or gas. It is fresh and fruity, but a bit classic. It is fresh and fruity, but has an impression of being more classic. It is soft, sweet and delicious. It is a soft, sweet and delicious spring sake with excellent cost performance. It is an excellent value-for-money spring sake. It is a beautiful sake to pair with inu no tongu sashimi, fatty horse mackerel sashimi, and hand-rolled sushi. and hand-rolled sushi. and hand-rolled sushi.
Japanese>English
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Senkinさくら OHANAMI原酒生酒無濾過おりがらみ
せんきんTochigi
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美酒銘酒しらい屋
179
abibuta
April 3, 2024 Evening drinking at home. The first bottle was a bottle of SENKYO SAKURA OHANAMI. The first bottle was SENKOKU SAKURA OHANAMI. The bottle was lightly cloudy with 2mm of lees at the bottom. The bottle is lightly cloudy, and there is about 2mm of lees in the bottom of the bottle. The first aroma is like yogurt. The initial aroma is creamy, like yogurt. Creamy, almost yogurt-like aroma. It is fruity, almost white peach-like, with a strong acidity. The taste is fruity, almost white peach-like, with a strong acidity. There is also a slight gasiness. It is refreshing and very easy to drink. and very easy to drink. It is a beautiful match with firefly squid, scallops steamed with sake, fava beans and fried prawns. and fried prawns.
Japanese>English
しるし
The food looks delicious!
Japanese>English
abibuta
>>Signs. Good morning ☀️ I prepared a hand-rolled sushi for children at an event menu for Hinamatsuri (Girls' Day). I prepared hand-rolled sushi for the children at the event menu for Hinamatsuri, but it turned out to be a table for drinkers 😅. but it turned out to be a dining table for drinkers.
Japanese>English
しるし
Delicious food goes well with drinks.
Japanese>English
abibuta
>>Signs. Yes 😄I'm happiest when I'm enjoying good food and drinks I'm happiest when I'm enjoying good food and drinks✨.
Japanese>English
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ナルトタイ純米生原酒 水ト米 (Rice & Water)純米原酒生酒
Honkematsura ShuzojoTokushima
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7-Eleven (セブンイレブン 松山中央1丁目店)
168
abibuta
March 12, 2024 Dinner at home. The fresh fish section of the supermarket I often visit these days the fresh fish section of the supermarket that I often visit these days. I got this time. I got this time. Stargazer. At first I thought the buyer but when I looked it up, I found out that it is the English name of but it turns out that it is the English name for Mishima fish. I always want to drink sake with different kinds of sashimi, so I hurriedly went to a nearby convenience store to buy some. I bought a bottle of my favorite Narutotai at a local convenience store. I bought a bottle of my favorite Narutotai at a local convenience store. It is a sweet and tasty sake with a somewhat modern taste. It is a little modern in taste. It goes well with the white Mishima fish. It is a good match for the white meat of Mishima scorpionfish. The moderate amount of sake made for a pleasant and enjoyable evening It was a pleasant and enjoyable evening drink.
Japanese>English
abibutaabibuta
Hakutsuruサケパック 金のまる 芳醇普通酒
Hakutsuru ShuzoHyogo
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マルナカ 中央通り店
147
abibuta
March 4, 2024 Evening drink at home. I bought some that were on sale at a local supermarket. It was a 10% blend of daiginjo-shu. I heard that it was a limited time product blended with 10% daiginjo-shu. It is said to be a limited time product blended with 10% daiginjo-shu. It is mild and easy to drink at room temperature It is mild and easy to drink, and seems to go well with a variety of dishes. It is a large 2L bottle, so I was able to enjoy it for several days. I was able to enjoy it for several days. It is a large 2L bottle, so I could enjoy it for a few days. I am not so sure about the recent packaged sake.
Japanese>English
abibutaabibuta
Shusen Eiko純米大吟醸 初しぼり 松山三井 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Eiko ShuzoEhime
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津田酒店
157
abibuta
February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
Japanese>English
abibutaabibuta
Kinkon純米大吟醸 笑酒来福純米大吟醸
Toshimaya ShuzoTokyo
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133
abibuta
February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
Japanese>English
abibutaabibuta
Kikumasamuneセセシオン 豊潤しぼりたて普通酒生貯蔵酒
Kikumasamune ShuzoHyogo
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フジ 安城寺店
158
abibuta
February 12, 2024 Dinner at home. Sesse that was on sale at the supermarket. Cecesion. I took it home with me because it was at a discount price. I took it home. The date of manufacture was April 2023. but there was no problem with the taste. no problem with the taste. I wonder if paper packs are harder to deteriorate than bottles. I wonder if paper packs are harder to deteriorate than bottles. As usual, the sake is low in alcohol low in alcohol and juicy, easy to drink sake. I enjoyed it with fried chicken and spring rolls. and spring rolls.
Japanese>English
ケイタロウ
It's sweet, like a dessert wine. It's cheap and deserves more attention!
Japanese>English
abibuta
>>Mr. Keitaro Good evening 🌜. It's affordable and modern taste, I'm sure it will become more popular depending on the publicity. I personally like it a lot 😄. I personally like it a lot 😄.
Japanese>English
abibutaabibuta
千代の亀色紙 -irogami-純米生酒槽しぼり
ChiyonokameEhime
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津田酒店
159
abibuta
February 10, 2024 Evening drink at home. On the 8th day of aging, a large amount of kueh finally There is only one fence left.... The last one is nigiri (rice ball). The accompanying sake was Chiyonokame Irodori, which was reintroduced in one day. The accompanying sake was Chiyonokame, which had been reintroduced a day later. It has an apple-like aroma. Fruity and slightly sweet. It is fruity and a little sweet, but the sharpness is good, so it goes well with seafood. It goes well with seafood. It is just the right size for 5 pieces of nigiri. It is a seasonal product, so it will be available only during the season. It is a seasonal product, so if I see it again next season, I will buy it. I will buy it again next season when I see it.
Japanese>English
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Gangi純米吟醸 みずのわ純米吟醸無濾過
Yaoshin ShuzoYamaguchi
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津田酒店
165
abibuta
February 9, 2024 Evening drink at home. Drinking sake with 7-day-old ku-e. This day's accompaniment is GANKI Junmai Ginjo Mizunowa. day's accompaniment was GANKI Junmai Ginjo Mizunowa. It is full It has a fruity and soft sweetness and soft sweetness, but it does not disturb the meal. It has a light and refreshing mouthfeel. It is delicious with sashimi and roughly pounded nameko mushrooms. I enjoyed it with sashimi with great flavor and roughly pounded nameko mushrooms.
Japanese>English
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千代の亀色紙 -irogami-純米生酒槽しぼり
ChiyonokameEhime
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津田酒店
151
abibuta
February 8, 2024 Dinner at home. 135cm, 43.5kg Uwakai extra large natural We received a large quantity of ku-ei (a part of ku-ei) and other odd fish. We received a large amount of fish and consumed it. This was the sixth day of maturation. The accompanying sake was a sandesi The accompanying sake was an unfamiliar Sandesi bottle called "Chiyonokame Shikishi. I checked it out and found that it was released in December. I found out that it is a seasonal It seems to be a new 300ml version of the seasonal Junmai Shiboritate It is a new 300ml version of the seasonal Junmai Shiboritate that was released in December 2023. It is brewed with new rice harvested in the fall of 2023 from Koshihikari rice grown in Oda, Uchiko Town. It is a freshly brewed, freshly squeezed, new rice sake brewed with Koshihikari rice produced in Oda, Uchiko Town The top aroma is of apples. The aroma is apple-like, with a hint of lees and gas. It has a sweet and acidic aroma with no lees or gassiness. It is sweet and acidic. It is very easy to drink. It is a very easy-drinking sake. It is a perfect match for kuei sashimi, nabe, shabu-shabu, araoni, and other dishes that have gained in flavor with maturity. Sashimi, nabe, shabu-shabu, and ara-ni-ni (simmered fish), It was delicious with sashimi, nabe, shabu-shabu, ara-ni-ni, salt-baked Musubara, simmered goldfish and flower sea bream, etc. I enjoyed it with sashimi, nabe, shabushabu, araoni, grilled Musubara, and simmered golden flower sea bream.
Japanese>English
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Tsukasabotan立春朝搾り 純米吟醸 生原酒 うすにごり 令和六年甲辰二月四日純米吟醸原酒生酒おりがらみ
Tsukasabotan ShuzoKochi
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津田酒店
160
abibuta
February 6, 2024 Dinner at home. 135cm, 43.5kg Uwakai extra large natural We received a large quantity of ku-e (a part of ku-e), chicken fish, and bunmoku kasago (a fish with a patterned pattern). We received a large amount of these fish, so we consumed them impatiently. This was the fourth day of maturation. The menu is as follows The list of dishes is as follows. Kuei Gastrointestinal Pork with Kuei Onion Nuta Ku-e fat ponzu sauce Kue sashimi (4th day of maturity) Chicken and fish grilled and frosted (4th day of maturity) Kuehae skin and pineapple tempura Chicken and fish tempura Chicken and fish grilled with salt Chicken and fish tempura, Chicken and fish grilled with salt Kueh-nabe (nine-piece hot pot) The sake to be served is the first sake in five years, Tsukibotan The sake to be paired with this dish was the first Shibotan Tachiharu Asa Shibori in five years. The aroma is mild and The aroma is mild, and when you take a sip, a fresh sweetness spreads with a fine gasiness. The aroma is mild, and when you take a sip, a fresh sweetness spreads along with a fine gasiness. It is a beautiful sake with a sweet and bitter taste and a sharp taste. It is a beautiful sake with a sweet and bitter taste and a good sharpness. It was a night when both sake and snacks were It was a night when I was able to enjoy both sake and snacks to my heart's content.
Japanese>English
こぞう
Mr. abibuta Good morning! Gorgeous table 😍As a fish lover, I can't resist the table 🤤 and the Risshun morning brew to go with it! Good luck to you too!
Japanese>English
abibuta
>>Koza. Hello ☀️ I chose a good luck sake to match the splendid fishes. I chose a good omen for the sake to match the fine fish 🎵It's been a while since I had a Risshun morning sake. I drank the morning pressed sake, but it still has a special feeling. It's good to have a special feeling.
Japanese>English
ポンちゃん
Good evening, abibuta🦉. I thought it was a dish from a restaurant or ryokan 😳It looks gorgeous and delicious 😻It seems to have gone well with the sake ✨.
Japanese>English
abibuta
>>Ponchan. Good evening 🌜. I made all the dishes by myself 😅. The ingredients and sake were good, so it was delicious ✨. I'm sure you'll enjoy it ✨.
Japanese>English
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Akitora土佐麗しぼりたて 純米吟醸 生純米吟醸生酒無濾過
Arimitsu ShuzojoKochi
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サニーマート 松山久米店
154
abibuta
January 31, 2024 Evening drink at home. January is almost over, so I drink some of the new sake that I had in stock. The second bottle was a bottle of Aki Tora Tosa Rei Shiboritate. Tosa Rei Shiboritate. I drink this every year. This is also a familiar sake that I drink every year. It has a fruity aroma It has a fruity aroma and a sweet taste like white peaches. It is a little sweeter than the first bottle, Sushasen Eiko, but The bitter taste on the back of the palate is very tight, as one would expect from Tosa sake. It has a bitter aftertaste. I enjoyed it with simmered peeled fish and boiled eggs. I enjoyed it with simmered peelings, boiled eggs, and other dishes.
Japanese>English
abibutaabibuta
Shusen Eiko純米大吟醸 初しぼり 松山三井 火入れ純米大吟醸原酒無濾過おりがらみ
Eiko ShuzoEhime
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サニーマート 松山久米店
145
abibuta
January 31, 2024 Evening drink at home. January is almost over...so I drink some of the new sake that I had in stock. The first bottle was a bottle of Shusen The first bottle was a bottle of SAKASEN Hatsushibori Hatsushibori Hi-ireire. The first bottle is the Hatsu Shibori Hatsushibori (fire-brewed) Sake from last year. It tastes a little more subdued than the original sake. The taste is a little more relaxed than the nama sake. It has no fizziness and a yogurt-like top note. It has a slight aroma like yogurt. It has a gentle melon-like sweetness. It has a gentle melon-like sweetness, but it is clean and dry, making it a good It is good as a food sake. It was delicious with halibut sashimi, firefly squid, etc. It was delicious with flounder edge sashimi, firefly squid, etc.
Japanese>English
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