Timeline
abibutaApril 15, 2024
Evening drinks at home.
After work, I bought some snacks and drank sake.
I opened a bottle of Kofuji Shibori Tate, which I haven't had for a long time.
It was freshly pressed. When I drank it before, I didn't notice
I didn't notice it when I drank it before, but there was a slight accumulation of lees at the bottom of the bottle.
There is no gasiness. There is no gaseous feeling, and the top aroma is like cream soda.
The top aroma is like a cream soda. After a pear-like fruitiness
After the pear-like fruitiness, it finishes with a hint of sweetness and bitterness.
It has a freshness added to the clean dryness that is unique to Kofuji, and is perfect during a meal.
It is a perfect bottle to enjoy during a meal.
It is a perfect bottle for eating. Sashimi of needlefish, tempura of rape blossoms and princess bamboo, conger eel
tempura of rape blossoms and bamboo, cooked conger eel and taro, etc.
I enjoyed it with sashimi of Hariwashi, tempura of rape blossoms and Hime-take, cooked eel and taro, etc. abibutaApril 12, 2024
Drinking at home for the evening.
I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row.
I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row, so I
Sandesi bottle on this day. The bottle was opened by Mizuguchi Sake Brewery, a sake brewery near Dogo Onsen.
The sake brewery, Mizuguchi Sake Brewery, is located near the
The bottle I opened was a bottle of Nikitatsu Junmai Ginjo-shu Sakura Hime yeast brewed by Mizuguchi Shuzo, a sake brewery located near Dogo Onsen.
The bottle was brewed by Mizuguchi Sake Brewery near Dogo Onsen. Ehime Sake Brewers Association, Tokyo University of Agriculture
Ehime Sake Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture.
Ehime Sakurahime yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture.
Ehime Sakurahime Yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Sake Brewers Association, Tokyo Agricultural
Ehime sake," and sake rice and water produced in Ehime Prefecture. There are four different types of Sakurahime yeast.
There are four different types of Sakurahime yeast, but Mizuguchi Sake Brewery
Mizuguchi brews with "TYPE-1 Tropical," which produces a gorgeous sake.
Tropical" which produces a gorgeous sake. When poured into a glass, it has a gorgeous aroma and color.
The aroma is gorgeous when poured into a glass, and the color has a slight yellowish tinge.
The color has a slight yellow tinge. It has a light, sweet, bitter, and refreshing taste.
and light in mouthfeel. I expected it to be quite sweet, but
I expected it to be quite sweet, but it is more refreshing than I expected and goes well with food.
but it is more refreshing than expected and goes well with meals. Sashimi of sea bream, cream croquette with crab miso
sashimi and cream croquettes with crab miso.
and cream croquettes with crab miso. abibutaApril 9, 2024
Dinner at home.
A friend of my mother's gave us a lot of seasonal gomyo (a type of freshwater fish).
so I cooked them with bamboo shoots I dug up in the mountains and drank sake.
and drink sake. I paired it with a bottle of Haginoro-Rusu Amadare
Haginoro-rou, Amedorou, Shizuri Yuki, which is a creamy, top shelf sake. It has a creamy
It has a creamy top aroma and no gaseous sensation. Gentle sweetness and umami
and umami, and the mouthfeel is smooth and smooth. When the temperature rises a little, bitterness peeks out.
When the temperature rises a little, bitterness peeks out.
It is delicious with sashimi of gurnard roe, seared bonito and
and seared bonito.
and seared bonito. abibutaFebruary 28, 2024
Evening drink at home.
Drinking Sake Sen, which will probably be the last of the season.
Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste.
It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with
It is one of my favorites that goes well with all Japanese food. Firefly squid,
scallops, steamed scallops with sake, grilled yellowtail
and grilled yellowtail. abibutaFebruary 10, 2024
Evening drink at home.
On the 8th day of aging, a large amount of kueh finally
There is only one fence left.... The last one is nigiri (rice ball).
The accompanying sake was Chiyonokame Irodori, which was reintroduced in one day.
The accompanying sake was Chiyonokame, which had been reintroduced a day later. It has an apple-like aroma. Fruity and slightly sweet.
It is fruity and a little sweet, but the sharpness is good, so it goes well with seafood.
It goes well with seafood. It is just the right size for 5 pieces of nigiri.
It is a seasonal product, so it will be available only during the season.
It is a seasonal product, so if I see it again next season, I will buy it.
I will buy it again next season when I see it. abibutaFebruary 9, 2024
Evening drink at home.
Drinking sake with 7-day-old ku-e. This day's accompaniment is GANKI Junmai Ginjo Mizunowa.
day's accompaniment was GANKI Junmai Ginjo Mizunowa. It is full
It has a fruity and soft sweetness
and soft sweetness, but it does not disturb the meal.
It has a light and refreshing mouthfeel. It is delicious with sashimi
and roughly pounded nameko mushrooms.
I enjoyed it with sashimi with great flavor and roughly pounded nameko mushrooms. abibutaFebruary 8, 2024
Dinner at home.
135cm, 43.5kg Uwakai extra large natural
We received a large quantity of ku-ei (a part of ku-ei) and other odd fish.
We received a large amount of fish and consumed it.
This was the sixth day of maturation. The accompanying sake was a sandesi
The accompanying sake was an unfamiliar Sandesi bottle called "Chiyonokame Shikishi.
I checked it out and found that it was released in December. I found out that it is a seasonal
It seems to be a new 300ml version of the seasonal Junmai Shiboritate
It is a new 300ml version of the seasonal Junmai Shiboritate that was released in December 2023.
It is brewed with new rice harvested in the fall of 2023 from Koshihikari rice grown in Oda, Uchiko Town.
It is a freshly brewed, freshly squeezed, new rice sake brewed with Koshihikari rice produced in Oda, Uchiko Town
The top aroma is of apples. The aroma is apple-like, with a hint of lees and gas.
It has a sweet and acidic aroma with no lees or gassiness. It is sweet and acidic.
It is very easy to drink.
It is a very easy-drinking sake. It is a perfect match for kuei sashimi, nabe, shabu-shabu, araoni, and other dishes that have gained in flavor with maturity.
Sashimi, nabe, shabu-shabu, and ara-ni-ni (simmered fish),
It was delicious with sashimi, nabe, shabu-shabu, ara-ni-ni, salt-baked Musubara, simmered goldfish and flower sea bream, etc.
I enjoyed it with sashimi, nabe, shabushabu, araoni, grilled Musubara, and simmered golden flower sea bream. abibutaFebruary 6, 2024
Dinner at home.
135cm, 43.5kg Uwakai extra large natural
We received a large quantity of ku-e (a part of ku-e), chicken fish, and bunmoku kasago (a fish with a patterned pattern).
We received a large amount of these fish, so we consumed them impatiently.
This was the fourth day of maturation. The menu is as follows
The list of dishes is as follows.
Kuei Gastrointestinal Pork with Kuei Onion Nuta
Ku-e fat ponzu sauce
Kue sashimi (4th day of maturity)
Chicken and fish grilled and frosted (4th day of maturity)
Kuehae skin and pineapple tempura
Chicken and fish tempura
Chicken and fish grilled with salt
Chicken and fish tempura, Chicken and fish grilled with salt
Kueh-nabe (nine-piece hot pot)
The sake to be served is the first sake in five years, Tsukibotan
The sake to be paired with this dish was the first Shibotan Tachiharu Asa Shibori in five years. The aroma is mild and
The aroma is mild, and when you take a sip, a fresh sweetness spreads with a fine gasiness.
The aroma is mild, and when you take a sip, a fresh sweetness spreads along with a fine gasiness. It is a beautiful sake with a sweet and bitter taste and a sharp taste.
It is a beautiful sake with a sweet and bitter taste and a good sharpness. It was a night when both sake and snacks were
It was a night when I was able to enjoy both sake and snacks to my heart's content. こぞうMr. abibuta
Good morning!
Gorgeous table 😍As a fish lover, I can't resist the table 🤤 and the Risshun morning brew to go with it! Good luck to you too! abibuta>>Koza.
Hello ☀️
I chose a good luck sake to match the splendid fishes.
I chose a good omen for the sake to match the fine fish 🎵It's been a while since I had a Risshun morning sake.
I drank the morning pressed sake, but it still has a special feeling.
It's good to have a special feeling. ポンちゃんGood evening, abibuta🦉.
I thought it was a dish from a restaurant or ryokan 😳It looks gorgeous and delicious 😻It seems to have gone well with the sake ✨. abibuta>>Ponchan.
Good evening 🌜.
I made all the dishes by myself 😅.
The ingredients and sake were good, so it was delicious ✨.
I'm sure you'll enjoy it ✨. abibutaJanuary 5, 2024
Banquet at home.
Drinking sake with my sister who is back home. The bottle was opened.
The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai
Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake
The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast,
It is brewed entirely in Ehime. The aroma is yogurt-like.
is yogurt-like. The first aroma is yogurt-like.
and a lychee-like flavor.
The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is
but it is juicy, sweet, and bitter.
It is juicy, sweet, and bitter, and is easy to drink.
It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2).
Ehime Sakurahime yeast TYPE-2) with the same
It tastes like pineapple and tropical.
It tastes pineapple-like and tropical. The taste is pineapple-like and tropical.
I can't believe that the yeast can make a difference in taste.
I enjoyed it with sukiyaki and jakoten on the same day.
I enjoyed it with sukiyaki and jakoten (fish cake).
I enjoyed it with sukiyaki and jakoten. abibutaDecember 31, 2023
Evening drinking at home.
The last sake of 2023 is Sakura Uzumaki KANPAI.
Limited Junmai sake. I saw it at my favorite liquor store and was curious about it.
I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's
I thought it would be perfect for New Year's Eve and New Year's
I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles
The aroma is mild, and it has a moderate sweetness.
The aroma is mild, and the taste is
The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan
It has a very clean taste, similar to that of Tsukabotan's Nakama Sake
It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally
I personally like it very much. I was able to finish 2023 with a nice sake.
I was able to end the year 2023 with a great sake. abibutaNovember 1, 2023
Dinner at home.
I got some fatty tooth bonito, so I drink sake.
I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi.
sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet.
I saw it at a liquor store a while ago and bought a packet of it.
It has a mild, syrupy aroma. It is sweet and round with a little rice flavor.
It has a sweet, round, mature taste with a slight riceiness.
When heated, the aroma and umami spread
I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm.
It is delicious with bonito sashimi, grilled fish, and
I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc.
I personally prefer it warmed up. abibutaOctober 6, 2023
Evening drink at home.
A junior employee of the company gave me a sunfish he caught on an expedition to the Goto Islands
He said he would give me a sunfish he caught on an expedition to the Goto Islands in Nagasaki.
I was grateful to receive it. However, when I
I found it to be a very nice size....
size.... It was an 86cm fish caught on the offshore shore of Miyanoura
It was an 86-cm individual caught on the offshore shore of Miyanoura
I heard so. I whipped my body after work
and dismantled it at night, and the next day
the next day, he returned home on time and prepared a full course of sunfish.
and prepared a full-course meal of sunfish. I made the following 8 dishes.
Sashimi (back, belly, seared)
Nameko
Sanyaki
Teriyaki
Grilled with salt and pepper
Deep-fried Tatsuta
Daikon radish
Pickled rice bowl
The sake was Junmai Hiyahi Oroshi from Shichiken.
It is a sweet and delicious sake that is slightly thickened when served cold. At room temperature, it becomes a little more acidic.
at room temperature, the acidity becomes a little stronger. It is a little more fruity than I expected, but not as much as I would have liked.
It is a little more fruity than I expected, but it has a nice sharpness, so it will go well with all kinds of food.
It is a little fruity than I expected, but it is sharp and goes well with all kinds of food.
I was on a diet for a medical checkup
but I enjoyed both the sake and the snacks.
I was on a diet for my health checkup, but I enjoyed both the sake and the snacks. I was on a diet for my health checkup, but I enjoyed both the sake and the snacks. abibutaSeptember 5, 2023
A party at home.
The second bottle of sake was prepared by Shusen, a Japanese sake brewer.
The second bottle was a bottle of Shusen
The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko.
The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown.
The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery.
It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years,
It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly
The sake has a slightly thickened impression and
It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online
The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content.
but it has a fine sweetness, umami, and alcohol
It is unexpectedly rich in flavor.
The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed.
The taste is like a mellow sugar water.
It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own.
It is a beautiful sake that should be drunk slowly and carefully on its own. abibutaSeptember 4, 2023
Evening drink at home.
I open a bottle of sake to treat my sister who is back home.
The first bottle is a Chidori brewed by the young fifth generation of Utsunomiya Sake Brewery, a small sake brewery in Uwa-machi, Seiyo City.
The first bottle is Chidori, brewed by the young fifth generation of the Utsunomiya Brewery, a small sake brewery in Uwa-machi, Seiyo City. The first bottle is Chidori, brewed by the young fifth generation of the Utsunomiya Sake Brewery in Uwa-machi, Seiyo City.
The first bottle is Chidori, brewed by the young fifth generation of Utsunomiya Shuzo, a small sake brewery in Uwa-machi, Seiyo-city,
I personally pay attention to this brewery. Last year, the rice was polished to 83%.
The rice polishing ratio was 83% last year, but this year it has been changed to 75%.
This year, however, the ratio has been changed to 75%. It has a slightly yellowish
It has a slightly yellowish color and an aroma that can be taken to be either rummy or lactic acidic.
It has an aroma that could be either rummy or lactic. It has a light, refreshing sweetness and acidity.
light, refreshing sweetness and acidity. In the back of the mouth
the back of the mouth, there is a slight lychee-like aroma,
Finally, there is a touch of alcohol.
and a touch of alcohol comes at the end. It is a bit more naughty than last year, but more refined.
but the taste is more refined.
It is a bit more refined than last year's, but it has a more sophisticated taste. On the 7th day after opening the bottle, it becomes a little sweeter and mellower, and more refined.
the sweetness and mellowness of the wine increases and it becomes more drinkable.
and easier to drink. The first day the bottle was open, it was served with Shimane wild kuei sashimi and Japanese mackerel jerky.
natural kuei sashimi and domestic mackerel jerky (the best match).
(which is the best match), etc.
(This is the best match), etc. abibutaSeptember 3, 2023
Evening drink at home.
I open a bottle of sake to entertain my sister who is back home.
The theme of the evening was "sake that can never be drunk again.
I tried a selection of sake from breweries that are no longer in business.
The first was Koizumi Shuzo's Koinosei Ginjo from Yawatahama.
The second sake was Koizumi Shuzo's Koinose Ginjo from Yawatahama, Ehime Prefecture.
Ehime Sake Brewers Association website a while ago, so I was curious about it.
I was curious about it because the name disappeared from the Ehime Sake Brewers Association's website a while ago.
It seems that the brewery has been closed since the beginning of this year. There was one bottle left at my favorite liquor store.
I bought a bottle left at my favorite liquor store and opened it.
I bought a bottle left at my favorite liquor store and opened it. The bottle was made in December 2021, but it was well-preserved.
The bottle was well preserved, and like the first bottle of Kume no Ii, it was a good
It is in good condition and, like the first bottle of Kume no Ii, it does not differ greatly in taste from the impression it had when we drank it before.
The taste is the same as the first bottle of Kume no Ii. Nama
It has the gutsy, alcoholic taste of pure sake, a robust sweetness, and a bitter taste.
The taste is a bit bitter and sweet, with a strong alkol sensation that can only be found in nama-shu.
The taste is very similar to the impression we had when we drank it before. It also has a nice, slightly matured aroma and acidity.
and acidity, so the aftertaste is refreshingly clean and crisp.
The finish is refreshing and clean. As the name suggests, it is named after the vigor with which a carp climbs up a waterfall.
It is a powerful sake with a strong presence, as the name
It is a sake with a strong presence. It is a shame to see it fade away.
It is regrettable that this sake is also disappearing. I enjoyed it with jako-ten (fish cake) and bonito tataki (bonito flakes) from Yawatahama.
and bonito tataki. abibutaSeptember 3, 2023
Evening drink at home.
I open a bottle of sake to entertain my sister who is back home.
The theme of the evening was "sake that can never be drunk again.
The first bottle was from the Goto Sake Brewery in Matsuyama, Japan.
The first was Kume-no-i Shinjuro from the Goto Shuzo brewery in Matsuyama.
The brewery closed its 419-year history in March 2021.
The first bottle was a junmai daiginjo-shu brewed by Matsuyama Goto Shuzo, which closed its 419-year history in March 2021. I bought it from my favorite
I bought up what was left at my favorite liquor store (two bottles) and
I opened one of the two bottles. It has been two and a half years since it was made.
It has been two and a half years since it was made, but it has not deteriorated,
It is 2.5 years since it was made, but there is no deterioration, and the taste and impression are much the same as
It is not so different from the taste when we drank it right after the closing. It has an understated and gentle sweetness, soft and watery.
It has a soft and watery taste with a gentle sweetness that is understated.
It has a nice, slightly matured taste. It also has a nice, slightly matured taste.
The water level in the brewery's well is low and the new cocoa The brewery is closed due to a drop in the water level of the wells and a decrease in demand due to the new strain of coronavirus.
The brewery was closed due to a drop in demand caused by the low water level in the brewery's well and the new strain of coronavirus.
It is really regrettable that the brewery was closed due to a drop in demand
It is truly regrettable. The restaurant is now closed due to a decline in demand caused by a drop in water levels in the brewery's wells and the impact of the new strain of coronavirus.
I enjoyed the abalone with sashimi, tempura and other dishes.
I enjoyed it with sashimi of natural abalone from Ehime and tempura. abibutaSeptember 1, 2023
Drinks at home.
I open a bottle of sake to entertain my sister who has returned home.
The second bottle is a sake brewed by Yoro Shuzo, which has recovered from the torrential rain disaster in western Japan in 2018.
The second bottle is a bottle of Kanokawa Tokubetsu Junmai Sake brewed by Yoro Shuzo, which has recovered from the heavy rain disaster in western Japan in 2018.
The second bottle is a special junmai sake brewed by Yoro Shuzo, which has recovered from the heavy rain disaster in western Japan in 2018. In the mouth, there is a slight tingling sensation, even though it is fire-aged.
It has a slight tingling sensation in the mouth. Compared to the nama-shu we drank before, this is a much more refreshing sake.
It is fruity, but has a cleaner and more refined taste.
It has a fruity taste, but it tastes cleaner and more refined.
It has a gentle sweetness and a light, refreshing taste. It is very easy to drink with its gentle sweetness and light acidity.
The gentle sweetness and light acidity make it very easy to drink. Kochi
Serve with sashimi of fresh shinko, simmered squid, tempura of octopus, octopus rice, etc,
octopus tempura, and octopus rice.
and octopus tempura, and octopus rice. abibutaAugust 7, 2023
Dinner at home.
On the eve of a 9-day weekend, I bought some sake and snacks.
and enjoy it in a leisurely manner. The sake I chose this time was
Hatsuyukibai Orikigarami 50% Junmai Daiginjo Uncorked Nama Sake.
Junmai Daiginjo Unfiltered Nama Sake.
I had been curious about this sake since I drank a junmai
I had been curious about this one since I drank a bottle of
Junmai sake is clean and beautiful. The junmai sake has a clean and beautiful taste.
Ehime Sakurahime Yeast ES-2 (Ehime Sakurahime Yeast)
ES-2 (Clear type) of Ehime Sakurahime yeast, which gives the junmai sake a clean and beautiful taste.
The Junmai Daiginjo has a gorgeous sweetness and acidity, while the Junmai Sake
This Junmai Daiginjo uses ES-1 (Clear type) yeast, which is gorgeous and has a good balance of sweetness and acidity.
ES-1 (Tropical type) is used for this Junmai Daiginjo, which is gorgeous and has a good balance of sweetness and acidity.
The first sip has a mild pineapple taste. It opens with a mild pineapple fruity taste.
fruity and mildly pineapple-like on the palate. It is not very bubbly, but has a gaseous feeling.
It has a gaseous feeling, though it is not Very clean sweetness and acidity.
It has a very beautiful sweetness and acidity, and a good balance
Sake with a good balance of sweetness and acidity. The junmai sake I drank before was more bubbly and pineapple-like.
more fizzy and pineapple-like than the Junmai sake we drank before.
and pineapple taste, which is the opposite of the taste of the yeast.
I thought the image of the taste was the opposite of that of the I thought it was the opposite of what I expected.
I thought it was the opposite image of the taste, but it was
I wondered if it was because the yeast had been in production for a long time and
I thought it was the opposite image of the yeast's taste. It is served with bonito bonito and flounder sashimi, bigeye tuna
I enjoyed it with sashimi of bonito and halibut, and tataki of bigeye tuna
I enjoyed it with bonito bonito and flounder sashimi, bigeye tuna haranbo tataki, etc. ma-ki-Hello, abibuta!
Congratulations on your 600 check-ins 🎉.
It looks like you will be able to drink the most solidly during the 9 consecutive holidays, especially the night before 🎵.
This is my first time seeing this drink and it looks so delicious✨.
Your meal looks like it will be a great drink too😊. ポンちゃんCongratulations to abibuta on 600 check-ins: 🎉🎉🎉🎉🎉🎉
Looks very tasty! It seems more subdued than the yeast image, but it seems to go well with this gorgeous sashimi👍✨. abibuta>>MA-KI-.
Thank you ✨
On the eve of the holidays, I had a good
I had a chance to drink it 😄.
Hatsuyukibai is brewed by a small sake brewery in Ehime.
It is brewed by a small sake brewery in Ehime,
It is a beautiful sake with a deep flavor.
It is a beautiful sake with a deep flavor👍. abibuta>>Ponchan.
Thank you ✨
Contrary to my expectation, it was a beautiful sake with a clean and clean taste.
It was a beautiful sake with a clean and beautiful taste 🍶.
It is a good sake that can be matched with many other things besides sashimi 😄.
It is a good sake that can be paired with many other things besides sashimi 😄. 遥瑛チチGood evening, abibuta🌆!
Congratulations on your 600 check-ins ㊗️ and your partner is Ehime Sake, you are full of local love ❤️ 👍 abibuta>>Haruei Chichi
Thank you ✨
Not many people know about it, but
Ehime has a lot of sake that is not well known but tasty.
I hope to introduce them in Sake-no-wa.
I hope to introduce many of them in Sake-no-Wa!
I hope to introduce more and more in Sake-no-wa 😄. さけランOooooo......!
Thanks for the 600ckin, abibuta!
That's a great feast💦.
Is this for the "Kiri Number" party by any chance? 💦?
Or is it for the usual dinner drinking set in the abibuta household? 💦 abibuta>>Salmon orchid
Thank you ✨
I stopped by the supermarket and found a lot of half price
I bought too much,
I ended up buying too much 😅 even though it was before my health checkup.
I'm gaining weight even though it's before my checkup 😅....
My weight is increasing 💦. abibutaJuly 14, 2023
Evening drink at home.
My alma mater won the first game of the summer high school baseball tournament
I celebrate my alma mater's victory in the first game of the summer high school baseball tournament.
I chose the sake that a senior student of my alma mater The sake of choice was Kyo Hina Ittouka, brewed by a senior at my alma mater.
The sake we chose was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake I chose was Kyo Hina Ittoukan, brewed by a senior at my alma mater.
fruity flavor.
The mouthfeel is very smooth. The umami and sourness come first,
and acidity, and finishes with bitterness and a slight kick.
and a slight kick of alcohol at the end.
and a slight alcohol taste. It was delicious with sea bream sashimi, salted squid, etc.
and squid with salted fish. ma-ki-Good evening, abibuta-san.
Congratulations on your alma mater's high school baseball victory 🎉.
It's great to see your alma mater making great strides 🎵
The sashimi of sea bream looks delicious✨
It's a good time 😊. abibuta>>MA-KI-.
Good evening 🌜.
Thank you ✨
At least once in my lifetime
I'd like to see my alma mater compete in the summer Koshien
I'd like to see my alma mater play in the Koshien in the summer
I'd like to see my alma mater play in the summer Koshien at least once in my lifetime 😄. abibutaMay 11, 2023
Dinner at home.
The last bamboo shoot dish of the season (this year's
the lowest harvest ever...) and drink sake.
The second bottle is Iyo Kagiya's Black Label.
It is a delicious acidic sake with a mild aroma,
It is a beautiful sake that goes well with meals. Chirashi-sushi with bamboo shoots and butterbur
Chirashi-sushi with bamboo shoots and butterbur, bamboo shoots with
and bamboo shoots with kinome seaweed. RecommendedContentsSectionView.title
