ねむち
Takashima City, Shiga Prefecture. Yahei Fukui Shoten Co.
Haginodoro, special junmai, jujusui brewed, raindrops, stone piercing, dewy.
Jumizujikomi, an Edo period method of brewing, is a method of brewing with a 50-50 ratio of water and koji. The amount of water used is 10 to 20 percent less than normal.
This is the first time for "Amedare Ishi wo Kakutsu" to be made with freshly squeezed, unpasteurized sake.
It is served cold.
The color is clear and almost colorless.
The initial aroma is slightly sour with a hint of koji malt.
In the mouth, it flows smoothly at first, and then a rich sweetness and sweet-sourness spreads on the tongue.
It has the juiciness and freshness of a fresh sake, and the sweet and sourness neutralizes the heavy, rich sweetness, making it refreshing without being sweet on the tongue.
The sweetness is followed by a deep richness and umami, and the aftertaste is a bit alty.
The fact that Shiga Prefecture has "Haginodew" and Miyagi Prefecture has "Haginotsuru" is one letter different, and if it were a test, it would surely come up. The liquor store where I bought this sake had both brands.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Mizukagami produced in Takashima City, Shiga Prefecture
Polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. I am glad you drank Haginodew, Takashima's sake 😆 I tend to put it off when I can drink it anytime even though it is delicious. I'd like to drink it next time I'm back 😊.
Japanese>English
ねむち
Hi Hirupeko, good evening 🌛There are several sake breweries in Takashima City that make delicious sake 😊I know it's easy to be put off 🤣Next time you go home, one of my classmates started a store called Donut Glasses, you should go there 😉.
Japanese>English
ひるぺこ
Oh, ❗️ map shows that it's north of Kaizu-Osaki, which is a great place 🧐I'll stop by next time I'm back!
Japanese>English
つよーだい
Hi 😁I'm not sure about Haginodew and Hagi no Tsuru 😅I've been putting off trying to drink this Ame-no-Tareishi 😅.
Japanese>English
ねむち
Hirupeko, the donut shop seems to be limited to Saturdays and Sundays, so check your Instagram before you go 😉.
Japanese>English
ねむち
Good evening, Tsuyodai 🌛It is common for sake brands to have complicated names 😅I try to drink well and remember 🤣Amedure... if you like the rich sweetness of Jumizu brewing, I recommend it 😉.
Japanese>English
