Gorgeous and pleasant ginjo aroma
Taste reminiscent of green apple
Modern fruity flavor that does not match the label
Freshness and core flavor that can only be achieved with undiluted sake.
The taste is fresh and has a core of deliciousness that is only possible with nama sake.
Moderately sweet with a refreshing acidic finish.
It is more mellow after a few days in the bottle.
Memorandum
I found a brand that I usually don't see.
It is a Haginodew's Jusui brew, which is made from amedareishi.
Contrary to expectations, it is clear and has a light impression.
The umami and sweetness are very delicious!
Ginbukiyo from Shiga Prefecture
Yamadanishiki from Hyogo Prefecture
Polishing ratio 60
Manufactured in February 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 1.7
☆☆☆☆
I also felt that it was light and rather refreshing. My perception of muddy sake has changed in the past, but now it has completely changed. It was a sake that made me realize that only sake can go with the grilled tuna ara that I happened to have.