Takashima sake (🍶) that I drank during my stay in Shiga.
It is a light and dry sake with a hint of complexity.
I can feel the Shiga-ness of it.
It was delicious. 🙆♂️
Unrefined sake
Slightly spicy, strong rice aroma
Slight sweetness and acidity
To be served with "Sanrah" (dried bean curd)
Slight sourness of the suntzee and the flavor of the sake combine to create a mild taste.
After eating the sangrah, it tastes a little like amazake (sweet sake).
Haginotsuyu - Minerva no Owl - Naturally grown Asahi rice - Junmai-shu (Junmai sake) - Namaishime
Rating 4.4
Rice: Asahi grown in Takashima, Shiga prefecture, Polishing ratio 65%, Alcohol 13%.
The traditional rice "Kyoto Asahi Ichigo" is naturally grown without pesticides and fertilizers.
Smoky, light ionic water-like. Easy to drink cocktail style or with water.
100% Asahi rice grown without pesticides in Shiga Prefecture.
It has a soft umami flavor and moderate acidity, making it suitable for both Japanese and Western palates.
The weather was fine, so we went to Lake Biwa
I bought this next to the "Hagi no Dew" sake brewery in Takashima.
The date of manufacture is this month
We had fish from the lake country as a side dish!
Hiuo, unagi, izasa...
I can't resist!
Delicious!
Lightly cloudy.
It is not very dry, but you can taste the bitterness and acidity.
but you can taste the bitterness and acidity.
But it is easy to drink and does not interfere with food.
Sweet ★☆☆☆☆Dry
Rich ★★★☆☆☆ Light
Strong aroma ★★☆☆☆☆Weak aroma
Bitter ★★★☆☆☆☆Bitter
Acidity★★★★
Recommendation: ⭐️⭐️⭐️
Haginodewo Betsuatsurae Junmai Ginjyo Nama Sake 2781 yen
We made it through to the 3rd round and celebrated together🎉Katsuo no Tataki, grilled beef thigh 🥩🔥.
Tonight we opened this bottle.
The aroma is sweet with a hint of ginjo! It's so good!
The first attack is mildly sweet, then the dryness comes in a big rush and it's a delicious sake. ♥️
It's the best and tastiest sake at a reasonable price: 💕︎