Memorandum
I found a brand that I usually don't see.
It is a Haginodew's Jusui brew, which is made from amedareishi.
Contrary to expectations, it is clear and has a light impression.
The umami and sweetness are very delicious!
Ginbukiyo from Shiga Prefecture
Yamadanishiki from Hyogo Prefecture
Polishing ratio 60
Manufactured in February 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 1.7
☆☆☆☆
I also felt that it was light and rather refreshing. My perception of muddy sake has changed in the past, but now it has completely changed. It was a sake that made me realize that only sake can go with the grilled tuna ara that I happened to have.
☀️
There is almost no sweetness.
You can taste the umami🌾 and astringency of the rice.
The taste comes in the latter half of the bottle and the mouthfeel is interesting 🍶.
Completely bought the jacket.
I was curious about this sake because of its cool name.
It has a juicy, fruit-like aroma and a heavy, strong sweetness.
It is not always available at liquor stores, so I would like to drink it again when I see it.
Degree of alcohol 16%.
Rice polishing ratio 60
Drinks at my parents' house
Mild aroma
Lactic acidity on the palate
Subdued sweetness with a firm body
Citrusy acidity with a clean aftertaste
Jungin with good cost performance
Goes well with cheese
What was the snow like around Lake Biwa this year? I'm not sure 🙄.
The rows of metasequoia trees are beautiful 👏.
It's cold from November to March, so I had to go biwaich once on my road bike 🚴 for the rest of the months.
(almost flat and easy to ride)
I love this place 💕 and wish I could live there forever.
The food is also so delicious 🙌!
Yaki saba somen (grilled mackerel noodle) is my favorite 🍜.
Well, another first match in Shiga 🍶👊.
Beautiful light nigori.
Fresh and crisp aroma like citrus 🌿🌿.
Mouthfeel is smooth and gentle🤗.
A little bit of leesiness with a mellow flavor,
The time spent with it seems to be prolonged 😆.
Fluffy baked yam, sakura shrimp and aonori seaweed
Grilled yellowtail with garlic and miso
Firefly squid and rape blossoms with cream cheese
We won again today 🎉🎉!
Hello, Minosuke 😃
Your review is full of Shiga love 🥰🤗Grilled mackerel somen! It's delicious just to imagine it 🤤.
I'm sure you'll enjoy this one very slowly 😚.
Jay & Nobby. Hello 😊
Sorry for all the past events as I can't go out right now 😥Omi chanpon🍜 is delicious😋 and now I can eat funa zushi too ✌️
Yesterday ended with a tipsy sleepover 😳.
Hello, Minosuke 🐦.
You know better than me living in Shiga, and I am learning from you 🙏💦It seems that the northern part of Japan had a hard time with heavy snow this year 😰.
Reading your article made me want to go to the north of Takashima-Kinomoto for the first time in a long time 😊.
Pon. Hello 😊
I live in Shiga💕I'm so jealous😍Running🚴swimming, fishing, BBQ😤🔥drinking🍶and then I stayed in the car😆The snow was hard but I bet the 🌸 in the back Lake Biwa is beautiful 🎵hanaami🌸🙌