I bought it for about 900 yen for 720 ml, so it is a reasonably priced sake.
It is not that sweet, and is fairly easy to drink.
It has a very average taste.
As the description says, it is good for everyday drinking.
On the other hand, there is nothing impressive or special about it, so it is good for everyday drinking at a reasonable price.
Buy a bottle at the brewery🍶.
Delicious Junmai sake
It has a firm umami flavor.
It has a clean taste with no cloying flavors.
Not the classic 70% polished junmai sake
It goes well with Japanese food in general.
It is even better after pork miso soup.
A study brewed using the same method as the sake entered in the National New Sake Competition
I was so excited to try it that I made a reservation and bought it.
Polishing ratio 50%.
Alcohol 16%.
Classic aroma
Surprisingly strong acidity!
Soft sweetness and umami
Finally, it is crisp and spicy.
Well-integrated classic base flavor
I enjoyed it more with a meal than on its own because of the sourness and spiciness...
And I enjoyed it for 4 days without much change
I think I'm done with sakekasu...
Hanagaki is sake lees of ginjo-shu, and it tastes sour when you eat it as it is, but it tastes just right when you drink it with amazake or sake lees soup!
Kaiun is delicious without any peculiarity in Japanese food, amazake, sake lees soup, or anything else!
Good morning, Pon!
I'm interested in this bottle 🤔Sour and spicy ❣️
I would like to drink it 😋.
And I'm a sake-kasu lover 🤤I got drooling with your review: ‼️
Pon-chan💕Good morning 💕‼️It's a hard liquor with a strong classic flavor‼️It will be addictive and delicious when it perfectly mesh with food❤️Sake lees also have their own characteristics and taste as different as sake, and the concentration adjustment is very deep 🤫.
Hi Pon 😃.
Shiga love 🥰! Surprisingly sour 🫢 and soft sweet delicious to crisp ‼️ looks like a medium interesting bottle 😋.
Sour and spicy...that's what I'm talking about 😆.
Good evening, Hanapin 🦉.
Many people don't like the smell of sakekasu 💦 try mixing a little at first 😊 sometimes you can be generous and only taste the sakekasu 🤣.
Good evening, Mr. Muro 🦉.
I opened it and it was sour 😂 but when it's in food it's delicious! I'm sure it's delicious when it's in the middle of a meal.
It's delicious if you mix a little sakekasu with red miso paste and pour it over yam and put cheese on it and bake it like gratin 😊.
Good evening, Pekho 🦉.
Yes, yes, hard-core 😆👍Why is it delicious with food when it has a pungent taste🎶?
Isn't the sake lees soup like the one sold in the market surprisingly tasty? 😁😁
Good evening, Jay & Nobby 🦉.
Stop it - I've got IKKO repeating all over my head 🤣Something is missing from the international J&N standards 🤔 but a crisp drink would be nice 😊.
Love Shiga 🥰.
Pon.
Good evening.
Actually, I'm not very good with sakekasu or amazake 💦I'm fine with dishes that taste like sakekasu, but the "sakekasu" in general is just...
I would like to try this Shiga sake!
When I opened the bottle, I felt a pop of gas (must have been a cheetah popping out),
Dry but easy to drink,
It goes well with food, meat, and Golden Week.
The best match for today!
The aroma seems to jump out at an angle
The taste of rice called mizukagami is unique
After the aroma jumps out at once, the taste of dairy products slowly disappears
Gorgeous and pleasant ginjo aroma
Taste reminiscent of green apple
Modern fruity flavor that does not match the label
Freshness and core flavor that can only be achieved with undiluted sake.
The taste is fresh and has a core of deliciousness that is only possible with nama sake.
Moderately sweet with a refreshing acidic finish.
It is more mellow after a few days in the bottle.
