I was looking at the map of Sake-no-Wa and thinking that I had never had a Shiga Prefecture sake before, when this one caught my eye in the showcase at the liquor store.
It seemed to have won some kind of gold medal, so I decided to buy it and try it.
So I drank it.
It was a sake with a moderate sweetness and umami flavor.
Haginoro-rô for drinking at home after a very long time
The citrus-like acidity is impressive. It also has a strong umami. I thought it was perfect while eating. Personally, I would like a little more sweetness.
At room temperature, it has a smoky nuance.
Drinking it cold again, it is quite smoky.
Hmmm, I'm not really into Haginodew 🤔.
Hagi no Dew, Amedare Ishi wo Kutsuru Tokubetsu Junmai Jusui Shizukomi
This sake was used as a toast at a recent sake party.
It has sweetness in the mouth, umami, a nice sharpness, and a little bit of acidity that I like!
Delicious. ......
My favorite level ☆ 3.8
On board the Lake Biwa Michigan Cruise
A refreshing and easy-to-drink taste
Cheers to the happiness of being able to drink in the daytime and to a beautiful autumn day on Lake Biwa!
After a soft sweetness, it seems to be refreshed by a lactic acid-derived-like aroma and acidity.
I thought I might have had this before, so I looked at past postings and found a brand with the same name from around May ... .
The color of the brand name on the label is different, but the rest of the label seems to be the same.
It was recommended to us as it goes well with Buri (yellowtail), seared Spanish mackerel, and bonito salt tataki.
It is dry, sharp, and goes well with fatty sashimi. Delicious.
It was easier to drink than the sake meter, which reads +14. I enjoyed the slow mellowness of the sake as it slowly mellowed from cold to room temperature after a day of drinking.
Sake meter / +14
Acidity/1.9
