Timeline
abibutaJune 26, 2024
Evening drinks at home.
Drinking sake to empty the capacity of the refrigerator.
The first bottle was a bottle of Snow Kayasha No. 121 Junmai Daiginjo
The first bottle was a bottle of "Snow Kayasha No. 121 Junmai Daiginjo. It is a test brew of sake rice No. 121 (now called Momota).
It is said to be an old sake that was test brewed with Sake Rice No. 121 (now called Momota) and kept in the refrigerator for 5 years.
It is said to be an old sake. There is no description, but it seems to be unfiltered sake.
It seems to be unfiltered sake. The color is almost colorless,
yellowish slightly.... The aroma is lactic acidic (?).
lactic acid type and gorgeous. In the mouth, it is fruity and refreshingly sweet.
When you put it in your mouth, you will feel a fruity and refreshing sweetness
followed by umami, and finally
It is very beautiful. It is a very clean tasting sake.
It is a very beautiful sake, and in a good sense, it does not have an old sake-like taste.
It is very clean and has no old sake-like taste in a good sense. The second day after opening the bottle, it is almost the same as the first day.
The second day after opening the bottle, the taste is almost the same as on the first day, with a good balance. The skill of the brewery can be seen in this bottle.
The high technology of the brewery can be seen in this bottle. chikaThis is a rare one 🤔🍶✨✨
An intriguing one 😆👍✨✨ abibuta>>chika
Good evening 🌜.
I found it at my favorite liquor store and bought it.
I found it at my favorite liquor store and bought it ✨ They say they ship less than 500 bottles nationwide 🍶.
I heard that they ship less than 500 bottles nationwide 🍶.
I heard that there are still some stores that have it in stock 🍶.
Please try it ❗ abibutaMay 8, 2024
Banquet at home.
Bamboo shoots from the mountain, which I inherited from my grandfather.
The season is finally coming to an end. I cooked rice with bamboo shoots
and enjoy it with a few
and enjoy it with our best sake. The menu is as follows.
Bamboo shoots with sprouts
Simmered bamboo shoots and chicken thigh
Tempura of boiled bamboo shoots
Silken peas with egg
Grilled seseri with salt and pepper
Grilled Spanish Mackerel with Salt
Sushi with monkfish liver ponzu
Seared sea bream sashimi
Ehime citrus mackerel sashimi
Rice cooked with bamboo shoots and firefly squid
The sake to be served is a limited brewed sake that is only available once every four years.
The third bottle was Eiko-Fuji LEAP YEAR.
The first aroma was stronger than that of the previous Tenmei, but the first saké we drank was Chrysanthemum.
The first aroma is stronger than that of Tenmei, but it is calmer than that of Kangiku, the first sake we drank.
The first sake we drank, Kangiku, had a more robust aroma than Tenmei, but was more subdued. There is no sense of fizz.
It has a sweet and bitter taste. The sake level is -7.0.
but there is no sweetness.
and a little sharp compared to the other two bottles we drank earlier.
It has a sharp impression compared to the other two bottles we drank earlier. It was delicious with sashimi.
Sashimi.
The second day, the taste remained almost the same. The taste was almost the same on the second day.
When combined with korokke (croquettes), the sharpness of the taste
disappeared and the taste became milder.
It is interesting that sake is so interesting. Sake is interesting.
I hope to see these sakes again in 4 years
I hope to see these sakes again in 4 years. Occasional閏日(じゅんじつ) -Special One- 純米大吟醸 五百万石29 無濾過生原酒純米大吟醸原酒生酒無濾過 abibutaMay 8, 2024
Banquet at home.
Bamboo shoots from the mountain, which I inherited from my grandfather.
The season is finally coming to an end. I cooked rice with bamboo shoots
and enjoy it with a few
and enjoy it with our best sake. The menu is as follows.
Bamboo shoots with sprouts
Simmered bamboo shoots and chicken thigh
Tempura of boiled bamboo shoots
Silken peas with egg
Grilled seseri with salt and pepper
Grilled Spanish Mackerel with Salt
Sushi with monkfish liver ponzu
Seared sea bream sashimi
Ehime citrus mackerel sashimi
Rice cooked with bamboo shoots and firefly squid
The sake to be served is a limited edition brewed once every four years.
The first bottle is "Occasional Leap Day" by Kangiku Meizo.
It has a gorgeous heady aroma and a clear, elegant sweetness that wraps around the tongue.
The elegant sweetness wraps around the tongue. The fine bubbles and bitterness in the
The fine bubbles and bitterness give it a well balanced taste,
The taste is well-balanced. Kangiku is stable and delicious.
The taste of Kangiku is stable and delicious.
The second day, the fizziness is still there. The bitterness weakens and the taste becomes a little sweeter and mellower.
and the taste is a little sweeter and mellower.
I drank it all up in less than three days. Occasional愛山50 -Red Diamond- 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過 abibutaMarch 6, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The first bottle was a bottle of Kangiku's Aizan purchased at Matsuyama City's sake brewery Ya-Makei.
The first bottle is a bottle of Kangiku's Aizan purchased at the Matsuyama Sake Brewery Yakkei in Matsuyama City.
When poured into a glass, it has a mild yogurt-type aroma.
The first bottle was a bottle of Kangiku's Aizan, which was purchased from the Matsuyama City sake brewery Yamakei. When you put it in your mouth, it has a pleasant
A pleasantly fruity and bubbly taste. It is fruity and has a firm sweetness and
It has a fruity, robust sweetness and umami flavor, but it also has a good acidity, making it a refreshing drink,
It has a fruity, robust sweetness and umami flavor, but also has a nice acidity that makes it refreshing to drink.
It tastes similar to the unfiltered raw sake of Taisetsukei that we drank the other day.
It tastes similar to the Taisetsu-kei takanba-jime unrefined raw sake that we drank the other day. It goes well with Kubokawa beef.
It matched well with Kubokawa beef stew.
The second day after opening the bottle, the taste becomes more mellow.
mellowness, but a bit of bitterness can also be felt.
but also a bit of bitterness. The second day after opening the bottle, it became more mellow, but a little bitterness could be felt.
We enjoyed it with tempura of butterbur plantain from my wife's parents' garden.
I enjoyed it with tempura of butterbur plantain picked from my wife's parents' garden. Kawakame純米吟醸 あらばしり・責め 無濾過生原酒純米吟醸原酒生酒荒走り責め無濾過おりがらみ abibutaFebruary 22, 2023
Evening drinks at home.
It's been a while since I've had sake with my parents.
The second bottle was Junmai Ginjo Araibashiri
The second bottle was a bottle of Kawakame's Junmai Ginjo Araibashiri Blame Unfiltered Unrefined Nama Sake.
The second bottle was a bottle of Kawakame's Junmai Ginjo Araibashiri Blame Unfiltered Nama-shu. It was also purchased at Sake Brewery Yamakei.
It was also purchased at Sake Brewery Yamakei. It has a slightly shwashy
and a bit shwashy. The oriki is a bit cloudy.
It is a little bit cloudy. The aroma is mild but fresh and fruity.
mild, but fresh and fruity.
A little sweeter than the first bottle of Sake
A little sweeter than the first Sake Sen-ei Hikari, but
A little sweeter than the first bottle of Sake Sen Ei Hikari, but a dangerous sake that is easy to drink.
I enjoyed it with meat tofu and grilled chicken skin.
I enjoyed it with meat tofu and grilled chicken skin. abibutaFebruary 22, 2023
Evening drinks at home.
It's been a while since I've had sake with my parents.
The first bottle is a Junmai Daiginjo from Shusen Eiko.
The first bottle is a Junmai Daiginjo of Shusen Eiko, Hatsu Shibori, unfiltered raw sake. Every year
It is a local brand that we always decide to drink
I always decide to drink it every year. I got it the day after it went on sale.
The one I got the day after the release date was a fire-aged one
The one I got the day after it went on sale was a fire-aged one
So, I went to Sake Brewery Yamakei and bought a new bottle.
(It was the last one... 😅).
(It was the last one 😅). The aroma is like yogurt.
The aroma is like yogurt. Almost no bubbles.
It has almost no bubbles (I can feel it slightly or not).
(or maybe a slight sense of it). Aroma
The sweetness is moderate and spreads to bitterness and umami.
and then it quickly finishes. Fresh and tasty.
and delicious. It is a sake that can be
Japanese food. OCEAN99凪 -Spring Misty- 純米吟醸 うすにごり無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ abibutaFebruary 8, 2023
Drinking at home for the evening.
It is a holiday that ends in no time because of housework and childcare.
The holiday is over in no time at all. After the children go to bed, I take my time and have a drink by myself.
The first bottle was a bottle of sake
The first bottle was a bottle of Kangaku Meijo's OCEAN99 Nagi purchased at the sake brewery Yamakei in Matsuyama City.
The first bottle was a bottle of OCEAN99 Nagi -Spring Misty- from Kangiku Meinjo.
The first bottle was a bottle of Kangiku OCEAN99 Nagi It is said to be Kangiku's only light nigori limited edition sake.
It is said that it is the only Kangiku limited edition sake with a light nigori taste. When poured into a glass, it has a yogurt-like aroma.
The aroma of yoghurt type It has a solid fizziness.
It has a strong fizzy feeling. I imagined it to be sweet.
I imagined it to be sweet, but when it cools down
It is rather dry and refreshing when cooled. As the temperature rises, the sweetness and fruitiness
As the temperature rises, the sweetness and fruitiness increase. It has a sweetness and fruitiness that increases as the temperature rises.
I enjoyed it with sashimi of sea bream and pickled firefly squid.
and other dishes. ジェイ&ノビィGood evening, abibuta 😃.
Thank you for your hard work 🤗I wish you a relaxing drink 🍶 at the end of your holiday in no time: ☺️ abibuta>>Jay & Nobby.
Good evening 🌜.
Thank you very much for your kind attention.
I fell asleep in the dining room chair because I was too relaxed with drinking on my holiday.
I fell asleep on a chair in the dining room.
I fell asleep in the dining room chair and my wife gave me a bitter look... 😅.
I was so relaxed and relaxed with alcohol that I fell asleep in the dining room chair 😅.... abibutaOctober 31, 2022
Evening drink at home.
At the sake brewery Yamakei after work.
I bought it at Sake Brewery Yamakei after work. It is a limited edition sake, but the price is reasonable.
but the price is reasonable. It is a beautiful and well-balanced sake when drunk
It is a beautiful and well-balanced sake when drunk cold. It has a soft and gentle aroma and a slightly dry taste.
The aroma is soft and gentle, and the taste is slightly dry and crisp.
and a slightly dry taste. Finally, the umami and sweetness
and sweetness spreads slowly at the end.
It is a sake that seems to match both Japanese and Western cuisine.
It is a good sake for both Japanese and Western food. Sashimi of sea bream, tempura of shiho bamboo, sesame soy milk oden
tempura, sesame soy milk oden, etc.
and sesame soy milk oden. BEATPumpkin salad? Cute!!! I love it 😆👍
I went to Gokkou!!! The food was so good and there were lots of drinks ✨I want to go back👍! abibuta>>BEAT.
Good evening 🌜.
Pumpkin salad, Halloween
My wife made it for me 🎃.
I'm glad you liked the knot.
I will visit again at the end of the year.
I will visit again at the end of the year 🎵. OccasionalMonochrome 純米大吟醸 山酒4号 50 無濾過生原酒純米大吟醸原酒生酒無濾過 abibutaOctober 1, 2022
Dinner at home.
As it is Sake Day, we enjoy more sake and snacks.
The first bottle was a bottle of Kangiku
The first bottle was a bottle of Kangiku Monochrome purchased at Sake Brewery Yamakei in Matsuyama City.
The first bottle was a bottle of Shungiku Monochrome purchased at Sake Brewery Yamakei in Matsuyama City. The first bottle was a bottle of Monochrome
The first bottle was a bottle of Kangiku Meikozo's Monochrome purchased at Matsuyama City's Sake Brewery Yamakei.
After the elegant sweetness spreads in the clear
After a clear and elegant sweetness spreads, the bitterness tightens the whole taste.
The bitterness tightens up the whole. It is a dangerous sake that can be drunk on its own
It is a dangerous sake that can be drunk on its own or with food. Chidai
It is delicious with sea bream, snapper, Spanish mackerel, and
and sashimi of yellowtail, snapper, Spanish mackerel, and sea urchin.
I enjoyed it with sashimi of snapper, snapper, Spanish mackerel, and flying fish. 麺酒王Good morning, abibuta 😃.
Not only is the chrysanthemum delicious, but the evening meal is too gorgeous 😲. abibuta>>Menju Shuoh.
Good evening 🌝
Sashimi is always half price on my way home from work
I always aim for the ones that are on sale at half price
I always aim for the ones on sale at half price on my way home from work. RecommendedContentsSectionView.title
