はっと
I drank it in Ehime.
It's my favorite refreshing feeling.
Japanese>English
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小富士小富士
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小富士小冨士 超辛口
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Location
1445 Shitsukawa, Toon, EhimeOpen in Google Maps
Timeline
もいち
Dogo Onsen at Sukegata-san
Refreshing and refreshing
Japanese>English
ひなたぼっこ
🍶🍶👺
じゅんじゅん
Fuji in Ehime?
According to the Internet, "The sake "Kofuji" is named after "Iyo-no-Kofuji," an island off the coast of Matsuyama, which can be seen from the brewery in the distance.
Compared to Eikan, it tastes more like a dry sake, with a clean, stripped-down flavor that goes well with meals.
Japanese>English
もとこじ
+13 degrees, dry but something is missing.
I want a little more umami from the rice.
Japanese>English
小富士小冨士 超辛口
やまもと
The aftertaste is dry but slightly clinging to the back of the throat.
Japanese>English
小富士重信小富士 超辛口
さけちゃん
This sake was recommended to me as a good match for sashimi. I usually don't drink this type of sake, but I felt that the lack of sweetness certainly made it a good match.
Japanese>English
ベータアラニン
Wow, this is so smooth and clean.
It's amazing how well the rice tastes.
Japanese>English
ロビン
I found this at a supermarket near where I was staying during an expedition to Shikoku.
I was surprised to see a lineup of sake that I had never seen before in the Kansai region, and the prices were so cheap that I couldn't resist buying some!
It was my first time to try Shimada Sake Brewery's sake.
I was told that it was alky and super dry, so I decided to be a little defensive 😳.
Pouring it into the glass, I smelled a slight sweet aroma: ⁉️
The first sip is spicy but light and completely light and dry👍.
It was a refreshing saké that you could drink in small gulps 🤣.
Japanese>English
Tomo san
Kofuji Super Dry" was a gift.
It is called "super dry," but it is refreshingly light.
The change from the sweetness of the rice to dryness on the tongue is enjoyable.
It is very easy to drink because of its refreshing taste.
If you are looking for super dry, it may not be enough.
We paired it with salted squid from Kesennuma, Miyagi Prefecture, but the sweetness of the super-salty rice overlapped with the sweetness of the salted squid, making it not a good accompaniment.
Japanese>English