Timeline
abibutaJuly 8, 2024
Dinner at home.
This summer has seen an unusually good catch of fatty bonito.
The Pacific bonito from Hokkaido and Sanriku is often sold inexpensively at the supermarket I frequent.
from the Pacific Ocean off the coast of Hokkaido and Sanriku are often sold inexpensively at my favorite supermarket.
The same day, after work, I was having a drink at home. I bought some after work that day, and decided to open a bottle of sake.
I bought some and decided to open a bottle of sake. I decided to open a bottle of sake.
I paired it with Tosa Shiragiku's Ryomi Junmai Ginjo
It poured into a glass. When poured into a glass, the color was clear,
The aroma was white peachy. There is no gassiness, and the sweetness is rather firm.
The sweetness is rather firm, and the umami spreads after the
The acidity is also strong, so the aftertaste is non-existent. The acidity is also strong, so the finish is
The finish is modern and always clean.
This is the kind of wine that you can't stop drinking.
Besides the bonito sashimi, there are also fried okra with seafood, chicken cutlet, and fried okra with seafood,
Seafood sandwich fried okra, chicken cutlet, spinach salad, etc,
and spinach tofu paste, etc.
and spinach salad. abibutaJuly 3, 2024
Evening drink at home.
With the business succession of Taiseki Sake Brewery & its relocation to Ishigaki Island
Reimei, the only sake brewed in Okinawa, will not be available for a while due to
Ryumei, the only sake in Okinawa, will not be available for a while due to the takeover of the Taiseki Brewery & its relocation to Ishigaki Island.
fair was held. We got Reimei through online sales.
and cook Okinawan-style dishes and enjoy them with family members.
and enjoy it with the family. The first bottle was a preparatory exercise.
The first bottle was a summer jungin of Bunkajin, which has nothing to do with Okinawa, and was opened
The first aroma was cream soda. The first aroma is cream soda. Slightly effervescent and sweetly bitter, it is a stable "adult cider.
sweet and bitter, it is like a stable "adult cider".
It is a stable "adult cider". Sashimi of bonito and octopus (both from Ehime), grilled
and octopus sashimi (both from Ehime Prefecture), grilled mahachi (a type of octopus), and Chuyo-style tai meshi (sea bream rice).
and Chuyo-style sea bream rice. abibutaJune 12, 2024
Evening drink at home.
Drank summer sake I had bought.
The second bottle was a bottle of Akitora Summer Jungin. It has a creamy
The aroma is creamy and the mouthfeel is a little thin and light.
It has a creamy top-fragrance, and the mouthfeel is rather thin and light. The refreshing sweetness and rice flavor
and rice flavor spreads gradually and finishes with bitterness.
and finishes with bitterness. grilled bonito with salt, boiled turtle hand, leek and octopus
boiled turtle hands in salted water, leek and octopus with
and other dishes. abibutaJune 8, 2024
Evening drinks at home.
After work, I bought some snacks and drank sake.
This time I chose Dogo Kurazake Josenshu.
It is a regular sake brewed by Mizuguchi Sake Brewery, the nearest local brewery to my house.
The sake is a regular sake brewed by Mizuguchi Shuzo, the local sake brewery closest to my house. It has a classic slightly sweet taste with a moderate alcohol content.
It has a classic slightly sweet taste with just the right amount of alcohol.
The aftertaste is crisp and easy to drink. Hourei
It goes well with soaked spinach, squid nameko maki, and chilled tofu.
It goes well with soaked spinach, squid nameko maki, and chilled tofu. It is a good sake to bring with you during meals at a reasonable price.
It is a good sake to bring with you during meals at a reasonable price. Kure純米吟醸 CELうらら 生酒純米吟醸原酒生酒 abibutaMay 23, 2024
Dinner at home.
I got some delicious meat, so I drink a bottle of sake that I had stocked up on.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. It was the same as the Shiragiku Tosa we had earlier, but without the gasiness.
The ginjo aroma is a little mild.
The aroma is a little mild. It has a good balance of sweetness, umami, acidity, and bitterness.
It has a good balance of sweetness, umami, acidity, and bitterness, and is a little more subdued than other sake breweries
The label is reminiscent of a muskmelon.
The label is reminiscent of a muskmelon.
It is a little past its prime when it is taken out of the refrigerator.
It has a slight pineapple taste when it is taken out of the refrigerator a little while later.
The second day, the bitterness became a little stronger.
The second day, the bitterness became a little stronger. On the first day, in addition to the meat, there was also sockeye smoked salmon and fried mackerel.
smoked sockeye salmon, fried mackerel, and blue cheese,
blue cheese, etc..
I enjoyed it with smoked sockeye salmon, fried mackerel, blue cheese, and other dishes as well as meat. abibutaJanuary 31, 2024
Evening drink at home.
January is almost over, so I drink some of the new sake that I had in stock.
The second bottle was a bottle of Aki Tora Tosa Rei Shiboritate.
Tosa Rei Shiboritate. I drink this every year.
This is also a familiar sake that I drink every year. It has a fruity aroma
It has a fruity aroma and a sweet taste like white peaches.
It is a little sweeter than the first bottle, Sushasen Eiko, but
The bitter taste on the back of the palate is very tight, as one would expect from Tosa sake.
It has a bitter aftertaste. I enjoyed it with simmered peeled fish and boiled eggs.
I enjoyed it with simmered peelings, boiled eggs, and other dishes. abibutaJanuary 31, 2024
Evening drink at home.
January is almost over...so I drink some of the new sake that I had in stock.
The first bottle was a bottle of Shusen
The first bottle was a bottle of SAKASEN Hatsushibori Hatsushibori Hi-ireire. The first bottle is the Hatsu Shibori Hatsushibori (fire-brewed) Sake from last year.
It tastes a little more subdued than the original sake.
The taste is a little more relaxed than the nama sake. It has no fizziness and a yogurt-like top note.
It has a slight aroma like yogurt. It has a gentle melon-like sweetness.
It has a gentle melon-like sweetness, but it is clean and dry, making it a good
It is good as a food sake. It was delicious with halibut sashimi, firefly squid, etc.
It was delicious with flounder edge sashimi, firefly squid, etc. 土佐金蔵特別純米酒 生酒 土佐麗（深海酒バージョン）特別純米生酒 abibutaJanuary 27, 2024
Evening drink at home.
Enjoyed my personal favorite, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture).
The second bottle was a special pure sake from Tosa Kinzo.
It is brewed with deep-sea yeast that has survived 600 atmospheres.
It is brewed with deep-sea yeast that has survived 600 atmospheres. The aroma is mild.
The aroma is mild and there is a slight gaseous sensation.
The aroma is mild, with just a hint of gassiness. It has a melon and gourd-like fruitiness.
It has a fruity taste like melon or melon, but the finish is clean and crisp.
The finish is crisp and clean. It is more suitable for mid-meal than the Toyonou Ume we drank earlier.
I think I prefer it to the Toyonou Ume that I drank earlier.
I enjoyed it with Bincho tuna sashimi, squid with
I enjoyed it with sashimi of Bincho tuna, squid with sea urchin and crab with miso, etc. 豊能梅純米吟醸 おりがらみ生酒純米吟醸生酒おりがらみ abibutaJanuary 27, 2024
Evening drink at home.
Enjoying my personal staple, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture).
The first bottle was Toyonoume Junmai Ginjyo Orikagarumi Nama Sake.
The first bottle was a Junmai Toyonoume Ginjo Orikagarami Nama Sake. When the bottle is opened, it has a small
When we opened the bottle, we were greeted with a pleasant "psshhhh! sound when the bottle is opened.
It has a creamy top aroma with a pleasant gasiness.
It has a pleasant gasiness. Slightly firm, sweet and delicious.
but it finishes with a bitter taste and a firm
It finishes with a bitter taste. It was delicious with pork belly stew and duck pastrami.
and duck pastrami. abibutaJanuary 18, 2024
Drinking dinner at home.
I got a bottle of sake tank ichiban kumi that was left at my favorite supermarket.
I got a bottle of sake tank ichiban kumi, which was the only one left at the supermarket I went to. This is probably the last bottle I will drink this season.
This is probably the last bottle I will drink this season. It is more vibrant and fresher than when it first came out.
The freshness and freshness has decreased from the time
and freshness has decreased and the rice flavor can be felt more easily.
The salted and grilled sakura trout, octopus and flathead sea bream. I enjoyed it with grilled salted cherry trout, octopus and flathead sashimi, etc.
I enjoyed it with grilled Sakura trout, octopus and flatfish sashimi, etc. abibutaDecember 11, 2023
Dinner at home.
Both are wild caught and one of the best fatty fish ever.
I was able to get a raw fish of Suman (from Nagasaki Prefecture) and Suman Tataki (from Miyagi Prefecture), both of which are natural and one of the most fatty ever.
I had a lot of garlic and sake with sake,
garlic and enjoy with sake.
garlic and enjoy it with sake. We chose the second time this season's
The sake tank was the first pumping of Mute Mukan, the second time this season. This time
This time, we opened a four-part bottle. It has a more mellow taste than the Sandesi bottle.
The taste is somehow more mellow than the Sandesi bottle
I wonder if it is my imagination...(´・ω・`; ) The aroma is lactic acidic.
The aroma is lactic. It has a slightly sweet, fruity taste like ripe grapes.
It has a slightly sweet, fruity taste like ripe grapes, but the aftertaste
The aftertaste is very sharp. It is a good cosmetic wine and a good choice for a good price,
A good choice. Bijofu純麗たまラベル しぼりたて生原酒純米吟醸原酒生酒 abibutaDecember 7, 2023
Evening drinks at home.
After work, I bought some snacks and drank sake.
The second bottle is Bikuyo Junrei Tama Label Nama-nazake.
Repeat purchase from last year. The aroma is mild and the gasiness is weak.
The aroma is mild and the gasiness is weak. It tastes like lychee.
It tastes like lychee and is as easy to drink as ever.
The second day, the gaseous taste is gone and it
The second day, the gassiness is gone and the taste becomes more rounded. On the first day
Sashimi of natural Suman fish from Nagasaki with a lot of fat,
and tempura, etc.
and tempura. abibutaNovember 30, 2023
Evening drink at home.
I managed to get through November's work without a hitch.
I drink sake because I managed to get through November's work. The sake I chose was Mute
Mutekappu's sake tank first pumping. Every year at this time of the year, I pick up a bottle of Mutenmukan
I pick it up every year at this time of the year.
It is fresh and fruity. Fresh, fruity
fresh, fruity, sweet and delicious. This year it seems to be a little sweeter than last year
but it also has a good sharpness, which is typical of Tosa sake.
but it also has a good sharpness, which is typical of Tosa sake.
It is a Tosa sake with a good sharpness. It is delicious with fatty bonito sashimi, Ishigaki sea bream sashimi, and so on.
I enjoyed it with fatty bonito sashimi, Ishigaki snapper sashimi, etc. まるわHello, abibuta.
I see that you drink this new sake every year.
I drank Mute Mukan for the first time this year.
It was a very good sake. It is a very good sake. I would like to try this new sake as well. abibuta>>Maruwa.
Hello ☀️
Mutekun is delicious and cost-effective, so I reach for it every year 😄.
I can't help but reach for it every year because it's so tasty and cost-effective😄.
You can buy this sake tank ichiban kumi from the official website of the brewery 👍.
I think you can also buy it from the official website of the brewery 👍. abibutaNovember 26, 2023
Evening drink at home.
After work, I went to my favorite supermarket.
I bought sake and snacks and had a drink. This time I chose
Tosatsuru Unfiltered Junmai Sake Tosa no Ojakyu.
The drink I chose this time was Tosatsuru Unfiltered Junmai Sake Tosa no Oshaku. It has a slight melon and melon-like aroma.
aroma of melon and melon-like flavor. It has a slight sweetness and acidity.
The mouthfeel is very smooth with a hint of sweetness and acidity. It is clear, clean and dry, just like the unfiltered
It is clear, clean, dry, and very easy to drink.
and very easy to drink. It is a good sake that goes well with meals.
It is a good sake that goes well with meals. It was delicious with Suman (farmed) sashimi.
I enjoyed it with Suman (farm-raised) sashimi. Yoshito555The bonito looks so delicious along with the sake 🤤🐟💓
I would love to visit Kochi✈️☁☀️ abibuta>>Yoshito555
Sake with bonito is a must 🐟🍶.
Before the Corona disaster, I used to go to Kochi every once in a while.
Kochi has the best sake, fish and nature.
Kochi is a great place for sake, fish and nature. ‼️
Please go there 😄 abibutaNovember 11, 2023
Evening drink at home.
I bought sake and snacks at a supermarket that was holding an exhibition of Tohoku products.
I bought some sake and snacks and had a drink.
I bought some sake and snacks and had a drink. This time I selected
Dewazakura Sakura Ginjo-shu Hon-nama. When poured into a glass
The color is almost colorless and transparent
The taste is grape-like and fruity. The taste is fruity like grapes
It is light, crisp, sweet and umami, with a hint of
It is light and crisp with a sweet flavor. Seafood
seafood, but also surprisingly goes well with stewed hamburgers.
It goes well with stewed hamburger steak as well as seafood. Sashimi of Kajiki from Miyagi Prefecture, Ehime Prefecture
Sashimi of Miyagi Prefecture, seared sea bream from Ehime Prefecture, Tokushima Prefecture
Miyagi Prefecture, seared Ehime sea bream, Tokushima shrimp, fried Tokushima shrimp, and Sendai
Miso Karaage, and other dishes.
The dish was also served with
The fourth photo is an extra (November 16, 2023).
Craft Beer Brewery in Matsuyama City
DD4D and up-and-coming short-short
short shorts, a collaboration between DD4D, a craft brewery in Matsuyama City, and Masatomo Tamaru, an up-and-coming short-shorts writer.
The beer is a collaboration between DD4D, a craft brewery in Matsuyama City, and Masatomo Tamaru, an up-and-coming short story writer. The taste and the story are both "sweet and sour.
The lineup consists of three varieties with the theme of "sweet, sour and bitter" in both taste and story.
The lineup includes three kinds of beers with "sweet, sour, and bitter" as the theme in both taste and story. Tamaru is a junior in high school.
high school junior, so I was interested in this beer and bought it.
I was interested in the taste and bought it. Each theme is beautifully expressed
Each beer is a unique beer that is not only to be savored, but also to be
The beer has a unique character that is not only to be savored. The world of craft beer is very deep once you get into it.
I guess the world of craft beer is very deep if you get into it....
I'm sure the world of craft beer is deep once you get into it....... abibutaOctober 14, 2023
Drinking dinner at home.
Before the physical checkup, but I am losing weight steadily.
So, I had a light drink with a cheat day in between.
The second bottle was Kiku-Masamune Shiboritate Ginkap.
I had been curious about it for a long time, but I was told that it was
I heard that it was renewed in September, so I decided to buy it.
I took the opportunity to buy it. It is a regular sake, but it has a strong aroma and a fruity taste.
It has a strong aroma and a fruity taste, and is easy to drink.
and easy to drink with a fruity taste. It is also reasonably priced.
It is also reasonably priced, making it an ideal bottle for everyday drinking.
I enjoyed it with mozuku tempura and other dishes.
I enjoyed it with mozuku tempura and other dishes. abibutaOctober 14, 2023
Drinking dinner at home.
Before the physical checkup, but I am losing weight steadily.
So, I had a cheat day and drank lightly.
The first bottle was Kizakura Kappa Can Junmai Ginjo. I used to see it on TV commercials when I was a kid.
I was attracted by the nostalgic Kappa I used to see in TV commercials when I was a kid.
I was attracted by the nostalgic Kappa that I used to see in TV commercials when I was a kid, so I bought it. When I opened the lid
When I opened the lid, I felt nostalgia for the classic aroma.
I was so attracted by the classic aroma of Kappa that I used to see it in TV commercials when I was a child. It was the kind of aroma that one would expect from the sake
I feel as if the sake drunk at relatives' gatherings had such an aroma.
I feel like this is the kind of aroma of sake that was drunk at family gatherings. The taste is clean and light, and it is easy to drink like water.
It is easy to drink, just like water. Muro Aji,
Muro horse mackerel and tuna sashimi.
and tuna shinago sashimi. ことりGood evening, abibuta 😊After reading your review here, I found the same Kappa can at a local supermarket and picked it up without hesitation 🤗My memory of the TV commercial is a bit fuzzy, but I'm glad I'm old enough to drink it 😚. abibuta>>Kotori.
Good evening 🌜.
I think it was almost 30 years ago 😅.
I feel like it was almost 30 years ago 😅I'm so old now....
I feel so old.......lol....
I'm looking forward to your review,
I'm looking forward to your review. ‼️ abibutaSeptember 1, 2023
Drinks at home.
I open a bottle of sake to entertain my sister who has returned home.
The first bottle is a new Sakura-Uzumaki nigori sake. The first bottle is a new sake.
It is said to be the earliest sake bottled in Ehime Prefecture.
It is said to be the earliest sake to be bottled in Ehime Prefecture. The slightly thickened taste is the same as usual.
The sweetness is moderate compared to last year. The sweetness is less than last year, making it even easier to drink,
and easier to drink than last year. It is said to be good with soda.
I heard it tastes great with soda, but I drank it all before I had time to try it again this year.
I heard that it tastes better with soda, but I finished it before I had a chance to try it again this year.
I will buy some more after my health checkup is over.
I will buy it again after my health checkup. ma-ki-Hello, abibuta!
Your daughter's homecoming is a great time to drink ✨.
I can see that joy in your cooking 😊It looks so delicious🎵.
It looks like it would go well with the nigori dish which looks like it would be refreshing to drink 😊.
It was a good time for a good drink 😊. abibuta>>MA-KI-.
Good evening.
It's been a long time since we've all been together as a family, so the drinking is going well.
I'm sure you'll be able to enjoy the drink
I'm sorry to say that three four-pack bottles were emptied in a matter of minutes😅. abibutaJuly 17, 2023
Evening drink at home.
Summer high school baseball prefectural tournament, my alma mater
I celebrate because my alma mater made it to the third round of the
I chose a local sake. The sake of choice was a local favorite, Shusen Eiko Jun
favorite brand, Shusen Eiko Junmai Sake.
rice sake. The aroma is mild and slightly
yellowish color. The aroma is mild, with a slight yellow tinge.
After finishing it, you will feel a pleasant alcohol taste.
After finishing it, a pleasant feeling of alcohol
After drinking it all up, a pleasant feeling of alcohol comes over you. It is an evening sake that can be drunk
A good sake to drink at night without being self-conscious. It is also good warmed up.
Dorome, salted squid, deep-fried and soaked eggplant, okra
soaked deep-fried eggplant, okra with sesame
with squid, soaked deep-fried eggplant, okra with sesame
and so on. MayukoHi Shibuya, good evening ☺️
Your meals always look delicious 🥰.
I am sure you are happy every day to be able to have such a meal. I am sure you drink too much when you have such a delicious meal. I'm sure you will 😆. Mayukoabibuta, sorry, ‼️ spelling is totally wrong. abibuta>>Mayuko
Hello ☀️
When I drink sake
I want to have a variety of snacks 😅
It's not that I drink too much
It's more like eating too much rather than drinking too much 😅.
I might be too much 🐷. abibutaJuly 7, 2023
Dinner at home.
My son gave me a cold? I've been sick for a long time because my son gave me a cold.
I had a cold from my son and have not been feeling well for a long time, but on the occasion of Tanabata
I drank sake after a long time. This year, too, Bunkajin Summer Jungin came to our house.
Bunka Jin Summer Jungin. It lives up to its reputation as
As its reputation of being a "big person's Ramune" shows, it has an exquisite balance of sweetness, acidity, bitterness
It has a perfect balance of sweetness, acidity, and bitterness.
It has a perfect balance of sweet, sour, and bitter flavors with a slight effervescence. It is refreshing and easy to drink.
It is refreshing and easy to drink. I enjoyed it with manatsuo sashimi and other dishes.
I enjoyed it with sliced bonito and other dishes. RecommendedContentsSectionView.title
