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サニーマート 松山久米店

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abibutaabibuta
Akitora土佐麗しぼりたて 純米吟醸 生純米吟醸生酒無濾過
Arimitsu ShuzojoKochi
Akitora Check-in 1Akitora Check-in 2
Akitora Check-in 3Akitora Check-in 4
サニーマート 松山久米店
153
abibuta
January 31, 2024 Evening drink at home. January is almost over, so I drink some of the new sake that I had in stock. The second bottle was a bottle of Aki Tora Tosa Rei Shiboritate. Tosa Rei Shiboritate. I drink this every year. This is also a familiar sake that I drink every year. It has a fruity aroma It has a fruity aroma and a sweet taste like white peaches. It is a little sweeter than the first bottle, Sushasen Eiko, but The bitter taste on the back of the palate is very tight, as one would expect from Tosa sake. It has a bitter aftertaste. I enjoyed it with simmered peeled fish and boiled eggs. I enjoyed it with simmered peelings, boiled eggs, and other dishes.
Japanese>English
abibutaabibuta
Shusen Eiko純米大吟醸 初しぼり 松山三井 火入れ純米大吟醸原酒無濾過おりがらみ
Eiko ShuzoEhime
Shusen Eiko Check-in 1Shusen Eiko Check-in 2
Shusen Eiko Check-in 3Shusen Eiko Check-in 4
サニーマート 松山久米店
143
abibuta
January 31, 2024 Evening drink at home. January is almost over...so I drink some of the new sake that I had in stock. The first bottle was a bottle of Shusen The first bottle was a bottle of SAKASEN Hatsushibori Hatsushibori Hi-ireire. The first bottle is the Hatsu Shibori Hatsushibori (fire-brewed) Sake from last year. It tastes a little more subdued than the original sake. The taste is a little more relaxed than the nama sake. It has no fizziness and a yogurt-like top note. It has a slight aroma like yogurt. It has a gentle melon-like sweetness. It has a gentle melon-like sweetness, but it is clean and dry, making it a good It is good as a food sake. It was delicious with halibut sashimi, firefly squid, etc. It was delicious with flounder edge sashimi, firefly squid, etc.
Japanese>English
abibutaabibuta
土佐金蔵特別純米酒 生酒 土佐麗（深海酒バージョン）特別純米生酒
高木酒造Kochi
土佐金蔵 Check-in 1土佐金蔵 Check-in 2
土佐金蔵 Check-in 3土佐金蔵 Check-in 4
サニーマート 松山久米店
116
abibuta
January 27, 2024 Evening drink at home. Enjoyed my personal favorite, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture). The second bottle was a special pure sake from Tosa Kinzo. It is brewed with deep-sea yeast that has survived 600 atmospheres. It is brewed with deep-sea yeast that has survived 600 atmospheres. The aroma is mild. The aroma is mild and there is a slight gaseous sensation. The aroma is mild, with just a hint of gassiness. It has a melon and gourd-like fruitiness. It has a fruity taste like melon or melon, but the finish is clean and crisp. The finish is crisp and clean. It is more suitable for mid-meal than the Toyonou Ume we drank earlier. I think I prefer it to the Toyonou Ume that I drank earlier. I enjoyed it with Bincho tuna sashimi, squid with I enjoyed it with sashimi of Bincho tuna, squid with sea urchin and crab with miso, etc.
Japanese>English
abibutaabibuta
豊能梅純米吟醸 おりがらみ生酒純米吟醸生酒おりがらみ
高木酒造Kochi
豊能梅 Check-in 1豊能梅 Check-in 2
豊能梅 Check-in 3豊能梅 Check-in 4
サニーマート 松山久米店
134
abibuta
January 27, 2024 Evening drink at home. Enjoying my personal staple, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture). The first bottle was Toyonoume Junmai Ginjyo Orikagarumi Nama Sake. The first bottle was a Junmai Toyonoume Ginjo Orikagarami Nama Sake. When the bottle is opened, it has a small When we opened the bottle, we were greeted with a pleasant "psshhhh! sound when the bottle is opened. It has a creamy top aroma with a pleasant gasiness. It has a pleasant gasiness. Slightly firm, sweet and delicious. but it finishes with a bitter taste and a firm It finishes with a bitter taste. It was delicious with pork belly stew and duck pastrami. and duck pastrami.
Japanese>English
abibutaabibuta
無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
無手無冠 Check-in 1無手無冠 Check-in 2
無手無冠 Check-in 3無手無冠 Check-in 4
サニーマート 松山久米店
144
abibuta
January 18, 2024 Drinking dinner at home. I got a bottle of sake tank ichiban kumi that was left at my favorite supermarket. I got a bottle of sake tank ichiban kumi, which was the only one left at the supermarket I went to. This is probably the last bottle I will drink this season. This is probably the last bottle I will drink this season. It is more vibrant and fresher than when it first came out. The freshness and freshness has decreased from the time and freshness has decreased and the rice flavor can be felt more easily. The salted and grilled sakura trout, octopus and flathead sea bream. I enjoyed it with grilled salted cherry trout, octopus and flathead sashimi, etc. I enjoyed it with grilled Sakura trout, octopus and flatfish sashimi, etc.
Japanese>English
abibutaabibuta
無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
無手無冠 Check-in 1無手無冠 Check-in 2
無手無冠 Check-in 3無手無冠 Check-in 4
サニーマート 松山久米店
204
abibuta
December 11, 2023 Dinner at home. Both are wild caught and one of the best fatty fish ever. I was able to get a raw fish of Suman (from Nagasaki Prefecture) and Suman Tataki (from Miyagi Prefecture), both of which are natural and one of the most fatty ever. I had a lot of garlic and sake with sake, garlic and enjoy with sake. garlic and enjoy it with sake. We chose the second time this season's The sake tank was the first pumping of Mute Mukan, the second time this season. This time This time, we opened a four-part bottle. It has a more mellow taste than the Sandesi bottle. The taste is somehow more mellow than the Sandesi bottle I wonder if it is my imagination...(´・ω・`; ) The aroma is lactic acidic. The aroma is lactic. It has a slightly sweet, fruity taste like ripe grapes. It has a slightly sweet, fruity taste like ripe grapes, but the aftertaste The aftertaste is very sharp. It is a good cosmetic wine and a good choice for a good price, A good choice.
Japanese>English
abibutaabibuta
Bijofu純麗たまラベル しぼりたて生原酒純米吟醸原酒生酒
Hamakawa ShotenKochi
Bijofu Check-in 1Bijofu Check-in 2
Bijofu Check-in 3Bijofu Check-in 4
サニーマート 松山久米店
158
abibuta
December 7, 2023 Evening drinks at home. After work, I bought some snacks and drank sake. The second bottle is Bikuyo Junrei Tama Label Nama-nazake. Repeat purchase from last year. The aroma is mild and the gasiness is weak. The aroma is mild and the gasiness is weak. It tastes like lychee. It tastes like lychee and is as easy to drink as ever. The second day, the gaseous taste is gone and it The second day, the gassiness is gone and the taste becomes more rounded. On the first day Sashimi of natural Suman fish from Nagasaki with a lot of fat, and tempura, etc. and tempura.
Japanese>English
abibutaabibuta
無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
無手無冠 Check-in 1無手無冠 Check-in 2
無手無冠 Check-in 3無手無冠 Check-in 4
サニーマート 松山久米店
155
abibuta
November 30, 2023 Evening drink at home. I managed to get through November's work without a hitch. I drink sake because I managed to get through November's work. The sake I chose was Mute Mutekappu's sake tank first pumping. Every year at this time of the year, I pick up a bottle of Mutenmukan I pick it up every year at this time of the year. It is fresh and fruity. Fresh, fruity fresh, fruity, sweet and delicious. This year it seems to be a little sweeter than last year but it also has a good sharpness, which is typical of Tosa sake. but it also has a good sharpness, which is typical of Tosa sake. It is a Tosa sake with a good sharpness. It is delicious with fatty bonito sashimi, Ishigaki sea bream sashimi, and so on. I enjoyed it with fatty bonito sashimi, Ishigaki snapper sashimi, etc.
Japanese>English
まるわ
Hello, abibuta. I see that you drink this new sake every year. I drank Mute Mukan for the first time this year. It was a very good sake. It is a very good sake. I would like to try this new sake as well.
Japanese>English
abibuta
>>Maruwa. Hello ☀️ Mutekun is delicious and cost-effective, so I reach for it every year 😄. I can't help but reach for it every year because it's so tasty and cost-effective😄. You can buy this sake tank ichiban kumi from the official website of the brewery 👍. I think you can also buy it from the official website of the brewery 👍.
Japanese>English
abibutaabibuta
Tosatsuru無濾過 純米酒 土佐のおきゃく純米無濾過
Tosatsuru ShuzoKochi
Tosatsuru Check-in 1Tosatsuru Check-in 2
Tosatsuru Check-in 3Tosatsuru Check-in 4
サニーマート 松山久米店
150
abibuta
November 26, 2023 Evening drink at home. After work, I went to my favorite supermarket. I bought sake and snacks and had a drink. This time I chose Tosatsuru Unfiltered Junmai Sake Tosa no Ojakyu. The drink I chose this time was Tosatsuru Unfiltered Junmai Sake Tosa no Oshaku. It has a slight melon and melon-like aroma. aroma of melon and melon-like flavor. It has a slight sweetness and acidity. The mouthfeel is very smooth with a hint of sweetness and acidity. It is clear, clean and dry, just like the unfiltered It is clear, clean, dry, and very easy to drink. and very easy to drink. It is a good sake that goes well with meals. It is a good sake that goes well with meals. It was delicious with Suman (farmed) sashimi. I enjoyed it with Suman (farm-raised) sashimi.
Japanese>English
Yoshito555
The bonito looks so delicious along with the sake 🤤🐟💓 I would love to visit Kochi✈️☁☀️
Japanese>English
abibuta
>>Yoshito555 Sake with bonito is a must 🐟🍶. Before the Corona disaster, I used to go to Kochi every once in a while. Kochi has the best sake, fish and nature. Kochi is a great place for sake, fish and nature. ‼️ Please go there 😄
Japanese>English
abibutaabibuta
Dewazakura桜花吟醸酒（本生）吟醸生酒
Dewazakura ShuzoYamagata
Dewazakura Check-in 1Dewazakura Check-in 2
Dewazakura Check-in 3Dewazakura Check-in 4
サニーマート 松山久米店
144
abibuta
November 11, 2023 Evening drink at home. I bought sake and snacks at a supermarket that was holding an exhibition of Tohoku products. I bought some sake and snacks and had a drink. I bought some sake and snacks and had a drink. This time I selected Dewazakura Sakura Ginjo-shu Hon-nama. When poured into a glass The color is almost colorless and transparent The taste is grape-like and fruity. The taste is fruity like grapes It is light, crisp, sweet and umami, with a hint of It is light and crisp with a sweet flavor. Seafood seafood, but also surprisingly goes well with stewed hamburgers. It goes well with stewed hamburger steak as well as seafood. Sashimi of Kajiki from Miyagi Prefecture, Ehime Prefecture Sashimi of Miyagi Prefecture, seared sea bream from Ehime Prefecture, Tokushima Prefecture Miyagi Prefecture, seared Ehime sea bream, Tokushima shrimp, fried Tokushima shrimp, and Sendai Miso Karaage, and other dishes. The dish was also served with The fourth photo is an extra (November 16, 2023). Craft Beer Brewery in Matsuyama City DD4D and up-and-coming short-short short shorts, a collaboration between DD4D, a craft brewery in Matsuyama City, and Masatomo Tamaru, an up-and-coming short-shorts writer. The beer is a collaboration between DD4D, a craft brewery in Matsuyama City, and Masatomo Tamaru, an up-and-coming short story writer. The taste and the story are both "sweet and sour. The lineup consists of three varieties with the theme of "sweet, sour and bitter" in both taste and story. The lineup includes three kinds of beers with "sweet, sour, and bitter" as the theme in both taste and story. Tamaru is a junior in high school. high school junior, so I was interested in this beer and bought it. I was interested in the taste and bought it. Each theme is beautifully expressed Each beer is a unique beer that is not only to be savored, but also to be The beer has a unique character that is not only to be savored. The world of craft beer is very deep once you get into it. I guess the world of craft beer is very deep if you get into it.... I'm sure the world of craft beer is deep once you get into it.......
Japanese>English
abibutaabibuta
Kikumasamuneしぼりたてギンカップ普通酒生貯蔵酒
Kikumasamune ShuzoHyogo
Kikumasamune Check-in 1Kikumasamune Check-in 2
Kikumasamune Check-in 3Kikumasamune Check-in 4
サニーマート 松山久米店
128
abibuta
October 14, 2023 Drinking dinner at home. Before the physical checkup, but I am losing weight steadily. So, I had a light drink with a cheat day in between. The second bottle was Kiku-Masamune Shiboritate Ginkap. I had been curious about it for a long time, but I was told that it was I heard that it was renewed in September, so I decided to buy it. I took the opportunity to buy it. It is a regular sake, but it has a strong aroma and a fruity taste. It has a strong aroma and a fruity taste, and is easy to drink. and easy to drink with a fruity taste. It is also reasonably priced. It is also reasonably priced, making it an ideal bottle for everyday drinking. I enjoyed it with mozuku tempura and other dishes. I enjoyed it with mozuku tempura and other dishes.
Japanese>English
abibutaabibuta
黄桜かっぱ缶 純米吟醸純米吟醸
KizakuraKyoto
黄桜 Check-in 1黄桜 Check-in 2
黄桜 Check-in 3黄桜 Check-in 4
サニーマート 松山久米店
134
abibuta
October 14, 2023 Drinking dinner at home. Before the physical checkup, but I am losing weight steadily. So, I had a cheat day and drank lightly. The first bottle was Kizakura Kappa Can Junmai Ginjo. I used to see it on TV commercials when I was a kid. I was attracted by the nostalgic Kappa I used to see in TV commercials when I was a kid. I was attracted by the nostalgic Kappa that I used to see in TV commercials when I was a kid, so I bought it. When I opened the lid When I opened the lid, I felt nostalgia for the classic aroma. I was so attracted by the classic aroma of Kappa that I used to see it in TV commercials when I was a child. It was the kind of aroma that one would expect from the sake I feel as if the sake drunk at relatives' gatherings had such an aroma. I feel like this is the kind of aroma of sake that was drunk at family gatherings. The taste is clean and light, and it is easy to drink like water. It is easy to drink, just like water. Muro Aji, Muro horse mackerel and tuna sashimi. and tuna shinago sashimi.
Japanese>English
ことり
Good evening, abibuta 😊After reading your review here, I found the same Kappa can at a local supermarket and picked it up without hesitation 🤗My memory of the TV commercial is a bit fuzzy, but I'm glad I'm old enough to drink it 😚.
Japanese>English
abibuta
>>Kotori. Good evening 🌜. I think it was almost 30 years ago 😅. I feel like it was almost 30 years ago 😅I'm so old now.... I feel so old.......lol.... I'm looking forward to your review, I'm looking forward to your review. ‼️
Japanese>English
abibutaabibuta
桜うづまきにごり酒 新酒普通酒にごり酒
桜うづまき酒造Ehime
桜うづまき Check-in 1桜うづまき Check-in 2
桜うづまき Check-in 3桜うづまき Check-in 4
サニーマート 松山久米店
142
abibuta
September 1, 2023 Drinks at home. I open a bottle of sake to entertain my sister who has returned home. The first bottle is a new Sakura-Uzumaki nigori sake. The first bottle is a new sake. It is said to be the earliest sake bottled in Ehime Prefecture. It is said to be the earliest sake to be bottled in Ehime Prefecture. The slightly thickened taste is the same as usual. The sweetness is moderate compared to last year. The sweetness is less than last year, making it even easier to drink, and easier to drink than last year. It is said to be good with soda. I heard it tastes great with soda, but I drank it all before I had time to try it again this year. I heard that it tastes better with soda, but I finished it before I had a chance to try it again this year. I will buy some more after my health checkup is over. I will buy it again after my health checkup.
Japanese>English
ma-ki-
Hello, abibuta! Your daughter's homecoming is a great time to drink ✨. I can see that joy in your cooking 😊It looks so delicious🎵. It looks like it would go well with the nigori dish which looks like it would be refreshing to drink 😊. It was a good time for a good drink 😊.
Japanese>English
abibuta
>>MA-KI-. Good evening. It's been a long time since we've all been together as a family, so the drinking is going well. I'm sure you'll be able to enjoy the drink I'm sorry to say that three four-pack bottles were emptied in a matter of minutes😅.
Japanese>English
abibutaabibuta
Shusen EikoLaugh with SAKE 純米酒 松山辛口純米
Eiko ShuzoEhime
Shusen Eiko Check-in 1Shusen Eiko Check-in 2
Shusen Eiko Check-in 3Shusen Eiko Check-in 4
サニーマート 松山久米店
168
abibuta
July 17, 2023 Evening drink at home. Summer high school baseball prefectural tournament, my alma mater I celebrate because my alma mater made it to the third round of the I chose a local sake. The sake of choice was a local favorite, Shusen Eiko Jun favorite brand, Shusen Eiko Junmai Sake. rice sake. The aroma is mild and slightly yellowish color. The aroma is mild, with a slight yellow tinge. After finishing it, you will feel a pleasant alcohol taste. After finishing it, a pleasant feeling of alcohol After drinking it all up, a pleasant feeling of alcohol comes over you. It is an evening sake that can be drunk A good sake to drink at night without being self-conscious. It is also good warmed up. Dorome, salted squid, deep-fried and soaked eggplant, okra soaked deep-fried eggplant, okra with sesame with squid, soaked deep-fried eggplant, okra with sesame and so on.
Japanese>English
Mayuko
Hi Shibuya, good evening ☺️ Your meals always look delicious 🥰. I am sure you are happy every day to be able to have such a meal. I am sure you drink too much when you have such a delicious meal. I'm sure you will 😆.
Japanese>English
Mayuko
abibuta, sorry, ‼️ spelling is totally wrong.
Japanese>English
abibuta
>>Mayuko Hello ☀️ When I drink sake I want to have a variety of snacks 😅 It's not that I drink too much It's more like eating too much rather than drinking too much 😅. I might be too much 🐷.
Japanese>English
abibutaabibuta
Bunkajin夏純吟純米吟醸槽しぼり
ArisawaKochi
Bunkajin Check-in 1Bunkajin Check-in 2
Bunkajin Check-in 3Bunkajin Check-in 4
サニーマート 松山久米店
175
abibuta
July 7, 2023 Dinner at home. My son gave me a cold? I've been sick for a long time because my son gave me a cold. I had a cold from my son and have not been feeling well for a long time, but on the occasion of Tanabata I drank sake after a long time. This year, too, Bunkajin Summer Jungin came to our house. Bunka Jin Summer Jungin. It lives up to its reputation as As its reputation of being a "big person's Ramune" shows, it has an exquisite balance of sweetness, acidity, bitterness It has a perfect balance of sweetness, acidity, and bitterness. It has a perfect balance of sweet, sour, and bitter flavors with a slight effervescence. It is refreshing and easy to drink. It is refreshing and easy to drink. I enjoyed it with manatsuo sashimi and other dishes. I enjoyed it with sliced bonito and other dishes.
Japanese>English
abibutaabibuta
Shusen Eiko純米大吟醸 初しぼり 松山三井 火入れ純米大吟醸原酒無濾過おりがらみ
Eiko ShuzoEhime
Shusen Eiko Check-in 1Shusen Eiko Check-in 2
Shusen Eiko Check-in 3Shusen Eiko Check-in 4
サニーマート 松山久米店
82
abibuta
February 8, 2023 Evening drink at home. The second bottle was a bottle of Shusen Eiko Hatsushibori Hatsushibori Hi-ire type. I drank it without knowing that it was still fire-brewed. I drank it without knowing that it was still fire-brewed. Taste taste was as described in the two previous check-ins. The taste is as described in the two previous check-ins. It was fresh, but more subdued than the usual fresh, but more subdued than the usual unfiltered raw sake. It is a delicious sake that goes well with Japanese food in general. It is a delicious sake that goes well with Japanese food in general. Japanese food in general.
Japanese>English
abibutaabibuta
Shusen Eiko純米大吟醸 初しぼり 松山三井 火入れ純米大吟醸原酒無濾過おりがらみ
Eiko ShuzoEhime
Shusen Eiko Check-in 1Shusen Eiko Check-in 2
Shusen Eiko Check-in 3Shusen Eiko Check-in 4
サニーマート 松山久米店
79
abibuta
January 24, 2023 Evening drink at home. I always drink Shusen Eiko every year. Hatsushibori. This year, too, I got it safely on the day after it went on sale. I got it safely. It seems that the specific name has changed to Junmai Daiginjo is changed to Junmai Daiginjo this time. Although it is orikara-mi, there is not a lot of tailings. It has a slight rum taste when poured into a glass. When poured into a glass, it has a slight The aroma is a little like rum. When you put it in your mouth When you put it in your mouth, you will feel the usual gasiness. The usual gaseous sensation is absent. It tastes like lychee. It tastes like lychee. but less sweet and more acidic than usual. It tastes like lychee, but with less sweetness and more acidity than in past years. Slightly sweet and bitter. It is slightly sweet and bitter, and the umami spreads to the tongue gradually and the last taste is a little bit bitter and sweet. This year's wine is very mild and easy to drink with meals. I thought it was mild and easy to match with meals. I thought it was a bit too mild and easy to match with meals, but I found out later that it was not I found out later that the one I drank this time was a fire-aged one. I found out later that the one I drank this time was a fire-brewed one. However, I found out later that the one I drank this time seemed to be a fire-aged one. The unfiltered unpasteurized sake that I always drink is labeled vertically, while the fire-aged ones are labeled horizontally. are labeled horizontally, and the fire-aged ones are labeled horizontally. The hi-ire type is now on sale. I had no idea that the fire-aged type I had no idea that the fire-aged type was on sale.... I had no idea that the fire-aged type was on the market.... So, I bought the usual unfiltered raw sake later on. I am looking forward to opening this one too. I am looking forward to opening it.
Japanese>English
abibutaabibuta
Kure純米酒純米
Nishioka ShuzotenKochi
Kure Check-in 1Kure Check-in 2
Kure Check-in 3Kure Check-in 4
サニーマート 松山久米店
80
abibuta
January 15, 2023 Evening drink at home. After work, I went to my favorite supermarket. and snacks at his favorite supermarket and went home. On this day was a Junmai sake from Kurei. It has a slightly strong alcohol It has a slightly strong alcohol taste and is It is a good sake for a mid-meal drink. It is suitable for a mid-meal drink. kochi sashimi, oysters stewed in miso, grilled Spanish mackerel, etc. It was delicious with kochi sashimi, oysters stewed in miso, grilled Spanish mackerel, and other dishes.
Japanese>English
abibutaabibuta
Tosa-shiragiku純米吟醸 あらばしり〈生〉純米吟醸生酒荒走り
Sentoo ShuzojoKochi
Tosa-shiragiku Check-in 1Tosa-shiragiku Check-in 2
Tosa-shiragiku Check-in 3Tosa-shiragiku Check-in 4
サニーマート 松山久米店
88
abibuta
January 5, 2023 Banquet at home. The third bottle was Tosa Shiragiku Junmai Ginjo Arabashiri draft. I always buy it every year when I see it. I always buy it every year when I see it. It is a bottle with an excellent balance of flavors. The first bottle we drank earlier, Takaike Sake No. 80, was also delicious, but I personally prefer this one. but I personally prefer this one. I was going to open another bottle. I was going to open another bottle but I was too drunk to finish it. I was going to open another bottle, but I was too drunk to finish it. I am getting weaker and weaker I am getting weaker and weaker every year........
Japanese>English
abibutaabibuta
Tosa-shiragiku2022新酒初搾り 純米吟醸 高育酒80号〈生〉純米吟醸原酒生酒
Sentoo ShuzojoKochi
Tosa-shiragiku Check-in 1Tosa-shiragiku Check-in 2
Tosa-shiragiku Check-in 3Tosa-shiragiku Check-in 4
サニーマート 松山久米店
86
abibuta
January 5, 2023 Banquet at home. The second bottle was Tosa Shiragiku's Takaiku Sake The second bottle was a bottle of Tosa Shiragiku's Takaiku Sake No. 80 Nama. Slightly sweet, fresh and fruity. Fresh and fruity with a slightly sweet taste. It is very easy to drink with an alcohol content of 13 degrees, even though it is a pure sake. It is very easy to drink at 13 degrees. It is very easy to drink at 13% alcohol by volume. It is very easy to drink at 13% alcohol by volume, and is delicious with tempura. We enjoyed it with tempura and other dishes.
Japanese>English
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