SakenowaRecord your sake experiences and discover your favorites
萩乃露Haginotsuyu
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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ShichidaSimilar Characteristics
Location
1387-1 Katsuno, Takashima, ShigaOpen in Google Maps
Timeline
nonki
My favorite robust type. It has a strong acidity and spiciness. It has a unique taste that I have never had before.
It would be good with sashimi.
I wanted to try it at different temperatures.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
This is a strange name, but it's a good one!
Japanese>English
あいあい
Junmai Ginjo
Dry but light and easy to drink,
As it gets to room temperature, it has a lean feeling.
Japanese>English
Haginotsuyu辛口特別純米 無濾過生
bouken
CWS that Icoma also started to handle
I was given a sample to drink.
It's a rich and rough sake.
Not too spicy but a little hard to drink 🤔.
It's a Shiga-like sake.
It's like they took the sense of maturity out of Furoisen and took the sweetness out of Mitsuriboshi. Impression
I wonder if "carnivorous" means it goes well with meat or if it means it tastes wild😅.
I was told that this one is only available in 1 bottle.
I also tasted Ona's Bokudena.
The label is cute but it's dry, so I avoided it, but it had a unique taste with sweetness and fruity notes, so I bought it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
We too are after the "Give me some"!
The liquor store we frequent doesn't have it 🥲.
It has a unique taste 😋😋I'd love to try it 🤗.
Japanese>English
ポンちゃん
Good evening, bouken-san 🦉.
Your explanation of "Shiga-ish" was very easy to understand 😆👍.
I think it means it goes well with meat 😊.
Japanese>English
bouken
Jay & Nobby, good evening 🌃
Thanks to the liquor store because I don't think I would have bought it if I hadn't tasted it😊I wrote "unique" but it was hard to describe the taste 🤔.
Japanese>English
bouken
Good evening, Pon-chan.
It looks like Shiga, doesn't it? I was told that it looks like Shiga, and when I put it in my mouth again, I thought, "Oh, I see..." 😁.
The word "bear" makes me think of gibier😅.
Japanese>English
とし
I've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious!
Japanese>English
とし
I've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious!
Japanese>English
たっつう
Takashima sake (🍶) that I drank during my stay in Shiga.
It is a light and dry sake with a hint of complexity.
I can feel the Shiga-ness of it.
It was delicious. 🙆♂️
Japanese>English
3GAwKwm5YK
Unrefined sake
Slightly spicy, strong rice aroma
Slight sweetness and acidity
To be served with "Sanrah" (dried bean curd)
Slight sourness of the suntzee and the flavor of the sake combine to create a mild taste.
After eating the sangrah, it tastes a little like amazake (sweet sake).
Japanese>English
hono
☺️
akikoda3
Haginotsuyu - Minerva no Owl - Naturally grown Asahi rice - Junmai-shu (Junmai sake) - Namaishime
Rating 4.4
Rice: Asahi grown in Takashima, Shiga prefecture, Polishing ratio 65%, Alcohol 13%.
The traditional rice "Kyoto Asahi Ichigo" is naturally grown without pesticides and fertilizers.
Smoky, light ionic water-like. Easy to drink cocktail style or with water.
Japanese>English
Haginotsuyuミネルヴァの梟 生酛造り
にょこ
100% Asahi rice grown without pesticides in Shiga Prefecture.
It has a soft umami flavor and moderate acidity, making it suitable for both Japanese and Western palates.
Japanese>English
tomo
720ml Roadside Station Biwako Ohashi Rice Plaza
Japanese>English
7MR
Third bottle from the right
Nigori sake is very good 😋.
Japanese>English
teadrop
It has the right to be sweet. And yet, it is amazing that the aftertaste does not linger that long.
Japanese>English
Haginotsuyu雨垂れ石を穿つ 渡船 特別純米