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萩乃露Haginotsuyu
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ShichidaSimilar Characteristics
Location
1387-1 Katsuno, Takashima, ShigaOpen in Google Maps
Timeline
しむけん
Pierce the raindrop stone.
It is a cool name. There was also a limited edition "Watarifune" of the same amedare, which is said to be a fruity sake suitable for summer.
Since this was my first time, I bought the standard sake.
The first sip was delicious. There is nothing special about it, but it is mellow and refreshing, with a lingering aftertaste and a nice crispness. It has no flaws.
We drank it with Hansuke (tsukudani, a tsukudani made from the head of an eel), which we bought together.
By the way, "❕️" is also called "raindrop mark".
Japanese>English
NomBay
astringent acid
Rice.
Tangy but well balanced
sharp
Japanese>English
にっき
mild
Slightly sweet
Japanese>English
blood_2929
Junmai Daiginjo Hagi no Dew Summer Sake Nama
The palate is gorgeous, so what? Is it sweet? I thought so.
It has a nice sharpness and a dry aftertaste.
Not my favorite petit-but my faith in Hagi-no-Dew is high!
Japanese>English
Haginotsuyu純米大吟醸 生酒 Etude
yyk0117
Sweet and fruity taste. The sweetness is the main flavor, but there is also a hint of sourness and spiciness. It is not quite like sake, but it is delicious.
Japanese>English
Haginotsuyu特別純米吟醸 十水仕込 雨垂れ石を穿つ 渡船
かずっぱ
😋4.0
Alcohol spicy? But it is thick and rich. I felt it would go well with dishes using ponzu (Japanese citrus juice) 🍻.
Japanese>English
ぶどう
jusui brewing
△
Japanese>English
オゼミ
2025 0619
☆☆☆☆☆
Hagi no Tsuyu
Junmai Daiginjo
Nama-zake
Polishing ratio 50%.
1751 years
Yahei Fukui Shoten
Takashima City, Shiga Prefecture
Japanese>English
くまっちゃ
🍶🌾
We participated in the event to celebrate the 15th anniversary of the yeast yeast yeast yeast.
Everyone's passion for sake! It was a fun party 🍶.
I didn't take many photos of the sake we drank, so here are just a few
Japanese>English
Haginotsuyu特別純米 生もと仕込 芳弥 X 2025
ichiro18
After a drink on the way home from Hamasta, I smelled a losing game, so I had dinner early!
I hadn't had any sake from Shiga, so I ordered Haginoro-Doru ✨ with chilled tomato oden with a nice broth!
I thought the alcohol was strong, but it was 18%, and Seibu's Imai was strong too. I heard he ended up losing the game with two hits 🤣.
In case you are wondering, it has a strong fizzy feeling, and while it has a solid flavor, it has a nice sharpness to it! This sharpness is refreshing and I enjoyed the aji as well ✨.
Japanese>English
ヒロ
☀️
The flavor of rice is in the center 🌾.
I think it has an astringent taste at the end, but I think that's part of the ricey, orthodox taste 🌾.
By the way, it's a bespoke, but I couldn't tell you which bespoke it is 🙄.
Japanese>English
puchi
Sweet and tasty from a smooth impression 😌.
Easy to drink✨delicious😋.
The goldfish label was cool and an instant hit 😊.
Japanese>English
