Completely bought the jacket.
I was curious about this sake because of its cool name.
It has a juicy, fruit-like aroma and a heavy, strong sweetness.
It is not always available at liquor stores, so I would like to drink it again when I see it.
Degree of alcohol 16%.
Rice polishing ratio 60
Drinks at my parents' house
Mild aroma
Lactic acidity on the palate
Subdued sweetness with a firm body
Citrusy acidity with a clean aftertaste
Jungin with good cost performance
Goes well with cheese
What was the snow like around Lake Biwa this year? I'm not sure 🙄.
The rows of metasequoia trees are beautiful 👏.
It's cold from November to March, so I had to go biwaich once on my road bike 🚴 for the rest of the months.
(almost flat and easy to ride)
I love this place 💕 and wish I could live there forever.
The food is also so delicious 🙌!
Yaki saba somen (grilled mackerel noodle) is my favorite 🍜.
Well, another first match in Shiga 🍶👊.
Beautiful light nigori.
Fresh and crisp aroma like citrus 🌿🌿.
Mouthfeel is smooth and gentle🤗.
A little bit of leesiness with a mellow flavor,
The time spent with it seems to be prolonged 😆.
Fluffy baked yam, sakura shrimp and aonori seaweed
Grilled yellowtail with garlic and miso
Firefly squid and rape blossoms with cream cheese
We won again today 🎉🎉!
Hello, Minosuke 😃
Your review is full of Shiga love 🥰🤗Grilled mackerel somen! It's delicious just to imagine it 🤤.
I'm sure you'll enjoy this one very slowly 😚.
Jay & Nobby. Hello 😊
Sorry for all the past events as I can't go out right now 😥Omi chanpon🍜 is delicious😋 and now I can eat funa zushi too ✌️
Yesterday ended with a tipsy sleepover 😳.
Hello, Minosuke 🐦.
You know better than me living in Shiga, and I am learning from you 🙏💦It seems that the northern part of Japan had a hard time with heavy snow this year 😰.
Reading your article made me want to go to the north of Takashima-Kinomoto for the first time in a long time 😊.
Pon. Hello 😊
I live in Shiga💕I'm so jealous😍Running🚴swimming, fishing, BBQ😤🔥drinking🍶and then I stayed in the car😆The snow was hard but I bet the 🌸 in the back Lake Biwa is beautiful 🎵hanaami🌸🙌
The second bottle of Mujin no sake 🍶.
It's like bitterness from the acidity, with umami coming in the aftertaste 😌.
Slightly tingling on the tongue.
I pre-ordered many different kinds of Mujin no Shu this year and I'm looking forward to comparing them 💕.
A freshly pressed sake arrived this morning at a nearby liquor store!
It's a strong liquor, it says 18 degrees.
It's more like rum than fruit. It's very sweet on the first sip, but then it hits you with a strong thump.
Freshly squeezed this morning, raw sake, squeezed this morning. ☺️☺️ It is freshly pressed! It's so fresh and youthful 🤗🤗.
I wish I could go back to my fresh days... 🥲🥲🥲🥲.
It has a dry taste with a little sweetness and dryness.
However, unlike sake that is all about dryness, it has a complex yet moderate umami flavor, perhaps because it is made with 80% polished rice?
It goes well with sashimi.
