It was recommended to us as it goes well with Buri (yellowtail), seared Spanish mackerel, and bonito salt tataki.
It is dry, sharp, and goes well with fatty sashimi. Delicious.
It was easier to drink than the sake meter, which reads +14. I enjoyed the slow mellowness of the sake as it slowly mellowed from cold to room temperature after a day of drinking.
Sake meter / +14
Acidity/1.9
It has been a long time since I have encountered a tasty sake. It is crisp and dry. However, you can enjoy the full flavor. It is a mysterious sake. Of course, it is a food sake. It is a perfect accompaniment to light-flavored dishes rather than meat or oily dishes.