Memorandum
I found a brand that I usually don't see.
It is a Haginodew's Jusui brew, which is made from amedareishi.
Contrary to expectations, it is clear and has a light impression.
The umami and sweetness are very delicious!
Ginbukiyo from Shiga Prefecture
Yamadanishiki from Hyogo Prefecture
Polishing ratio 60
Manufactured in February 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 1.7
☆☆☆☆
I also felt that it was light and rather refreshing. My perception of muddy sake has changed in the past, but now it has completely changed. It was a sake that made me realize that only sake can go with the grilled tuna ara that I happened to have.
☀️
There is almost no sweetness.
You can taste the umami🌾 and astringency of the rice.
The taste comes in the latter half of the bottle and the mouthfeel is interesting 🍶.
Completely bought the jacket.
I was curious about this sake because of its cool name.
It has a juicy, fruit-like aroma and a heavy, strong sweetness.
It is not always available at liquor stores, so I would like to drink it again when I see it.
Degree of alcohol 16%.
Rice polishing ratio 60
Drinks at my parents' house
Mild aroma
Lactic acidity on the palate
Subdued sweetness with a firm body
Citrusy acidity with a clean aftertaste
Jungin with good cost performance
Goes well with cheese