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萩乃露Haginotsuyu
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A chart created from flavor analysis of user comments.

Haginotsuyu Flavor Chart

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虎ノ門升本

Product information is as of 9/28/2025.

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Location

1387-1 Katsuno, Takashima, ShigaOpen in Google Maps

Timeline

Haginotsuyu芳弥特別純米生酛
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夢風景
20
カワニシ
It has been a long time since I have encountered a tasty sake. It is crisp and dry. However, you can enjoy the full flavor. It is a mysterious sake. Of course, it is a food sake. It is a perfect accompaniment to light-flavored dishes rather than meat or oily dishes.
Japanese>English
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ特別純米
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家飲み部
30
サケスキウサギ
A souvenir from a trip to Lake Biwa. Purchased at a local supermarket. It is full-bodied, but has a refreshingly sour and sweet taste. I drank it cold, but I heard it is also good heated. Characteristics: This sake is made using the Edo period (1603-1867) "tomizujikomi" brewing method, in which only a small amount of water is used to brew the sake, and is characterized by its dense yet refreshing and intense flavor. Origin of the name: The exclamation mark "! in Japanese is read as "Amedare," which refers to the miraculous harvest of sake rice and the surprise at the delicious taste produced by the tojumizu-jikomi brewing method.
Japanese>English
Haginotsuyu肉食系純米酒クマ
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16
Saa
Buy the label! It's dry but has a kind of sweet aftertaste. I still need more training to describe the taste...
Japanese>English
Haginotsuyu✖️フェルミエ FUSION 2025 Wild
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桑原商店
個性的なお酒愛好会
71
ぽわんぽわん
At Kuwabara Shoten, a nice corner store in Gotanda, I requested "something refreshing like wine, but not too sweet." He recommended this one, saying it was unique but up front. It is said to be aged in red wine barrels, but it goes far beyond the aroma of wine barrels and is like a superb cocktail. It tasted like a dry martini. Interesting: ❣️
Japanese>English
Haginotsuyu福のしずく純米原酒生酒無濾過
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72
倍割り
Last of the day. The spiciness and umami of the full-bodied flavor. The spiciness in the middle part comes with a zing, and the spiciness and umami dominate until the back of the mouth.
Japanese>English
Haginotsuyu雨垂れ石をたつ 十水仕込特別純米
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74
nonki
My favorite robust type. It has a strong acidity and spiciness. It has a unique taste that I have never had before. It would be good with sashimi. I wanted to try it at different temperatures.
Japanese>English
1

Brands from Fukuiyahei Shoten

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We analyze the flavors based on everyone's comments and select similar brands.