abibuta
May 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We went to a new izakaya that opened in the neighborhood and had a few drinks.
The first drink we order is a Hakurakusei Junmai Ginjo. I wonder if it will be available soon...
It was poured from a bottle that was almost empty, so it was fresh and full.
It was not as fresh and fruity as the rest of the bottle, but
It was not so fresh and fruity, but it had a
It was not so fresh and fruity, but it had a well-balanced taste that is typical of Hakurakusei. Squid with liver,
and kombujime (flounder with kelp), etc.
and flounder konbujime.
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