abibuta
May 1, 2024
Evening drink at home.
Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku.
It is a fire-aged sake with a slight leesiness.
It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness.
It has a refreshing taste with a lot of acidity.
It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity.
It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish
and jako-ten (fish cake) from Yawatahama.
I enjoyed it with local
Japanese>English
Chrisbrz
Good evening. The grilled sweetfish looks very meaty and delicious 😋 After reading the details of the sake, I really want to drink it. The delicacy coming from your comment makes me thirsty 😆.
Japanese>English
abibuta
>>Chrisbrz.
Good morning ☀️
This ayu fish (farmed) was out of season with a baby fish.
I was so hungry 😅 It was the perfect refreshing sake to go with the early summer snacks.
It was the perfect refreshing sake for early summer snacks.
It was a perfect match with the meal 👍.
Japanese>English
こぞう
Mr. abibuta
Hi there...
I always envy your gorgeous dining table when I read your repos 😁.
Japanese>English
abibuta
>>Koza.
Hello ☀️
I tend to cook a lot of dishes only when I drink sake 😅.
I tend to have more dishes when I drink sake😅.
Japanese>English