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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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Shusen Eiko
53(18.15%)
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18(6.16%)
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17(5.82%)
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15(5.14%)
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11(3.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
203(27.43%)
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142(19.19%)
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33(4.46%)
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25(3.38%)
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24(3.24%)

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サニーマート 松山久米店
101(19.13%)
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74(14.02%)
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38(7.2%)
海舟
31(5.87%)
松本酒店
31(5.87%)

Timeline

abibutaabibuta
Emishiki貴醸酒 MONSOON 吟吹雪生酛生酒貴醸酒
EmishikiShiga
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酒舗 井上屋
263
abibuta
June 19, 2024 Evening drinks at home. After the children went to bed, I drank sake. The sake of choice was MONSOON The sake we chose was GINBUKIYUKI by SHOKI MONSOON. It is said that they have started to make sake It has a banana-like aroma on the top. It has a banana-like aroma on the nose. It tastes like honey with a rich sweet flavor. The alcohol taste comes in gradually at the end. It has a banana-like top note and a rich, sweet, umami, honey-like flavor. I think it is better to drink it by itself. but if you drink it with dried fruits, the sweetness and bitterness are moderated and it tastes great. the sweetness and bitterness are moderately tempered and delicious. My parents who drank it with me liked it very much. I will buy it again if I see it again. If I see it again, I will buy it. I will buy it if I see it again.
Japanese>English
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Akitora夏純吟純米吟醸
Arimitsu ShuzojoKochi
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サニーマート 松山久米店
226
abibuta
June 12, 2024 Evening drink at home. Drank summer sake I had bought. The second bottle was a bottle of Akitora Summer Jungin. It has a creamy The aroma is creamy and the mouthfeel is a little thin and light. It has a creamy top-fragrance, and the mouthfeel is rather thin and light. The refreshing sweetness and rice flavor and rice flavor spreads gradually and finishes with bitterness. and finishes with bitterness. grilled bonito with salt, boiled turtle hand, leek and octopus boiled turtle hands in salted water, leek and octopus with and other dishes.
Japanese>English
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Senkinかぶとむし原酒生酒無濾過
せんきんTochigi
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美酒銘酒しらい屋
231
abibuta
June 12, 2024 Evening drink at home. The first bottle is a bottle of Kabutomushi. The first bottle was Kabutomushi. It is described as a lemon squash for adults. The first bottle is a Kabutomushi, which is described as a lemon squash for adults. The first bottle is a Kabutomushi, which is described as a lemon squash for adults. I personally think it is the strongest sake in Japan. Personally, I feel it has the strongest acidity of any sake. I personally feel it has one of the strongest acidity in sake. Low alcohol and refreshing, similar to a white wine. It tastes similar to white wine. The taste is similar to that of a white wine. It is delicious with Ehime chicken (farmed) sashimi, Mie and sashimi of chicken (farmed) from Ehime and horse mackerel from Mie. I enjoyed it with chicken sashimi from Ehime (farm-raised) and horse mackerel sashimi from Mie.
Japanese>English
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サニーマート 松山久米店
193
abibuta
June 8, 2024 Evening drinks at home. After work, I bought some snacks and drank sake. This time I chose Dogo Kurazake Josenshu. It is a regular sake brewed by Mizuguchi Sake Brewery, the nearest local brewery to my house. The sake is a regular sake brewed by Mizuguchi Shuzo, the local sake brewery closest to my house. It has a classic slightly sweet taste with a moderate alcohol content. It has a classic slightly sweet taste with just the right amount of alcohol. The aftertaste is crisp and easy to drink. Hourei It goes well with soaked spinach, squid nameko maki, and chilled tofu. It goes well with soaked spinach, squid nameko maki, and chilled tofu. It is a good sake to bring with you during meals at a reasonable price. It is a good sake to bring with you during meals at a reasonable price.
Japanese>English
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大嶺大嶺3粒 夏のおとずれ純米原酒
大嶺酒造Yamaguchi
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酒舗 井上屋
218
abibuta
June 3, 2024 Dinner at home. After a stressful day at work, a little I refreshed myself with a little luxury sake. The second bottle of Omine 3 grains Summer no Otosore was opened. Compared to Fudo, the aroma is mild. In the mouth, there is no gassiness. It has a fresh sweetness and acidity like muscat. The fresh sweetness and acidity spreads in the mouth. It is an undiluted sake. It has a light taste with low alcohol content. On the third day after opening the bottle, the acidity becomes a little milder. The first day, it was served with tempura. On the first day, it was served with tempura and vinegared shirasu and wakabu. I enjoyed it with tempura, vinegared shirasu and wakabu, etc. on the first day.
Japanese>English
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Fudoレインボーラベル 山田錦 35％ 純米大吟醸 生原酒純米大吟醸原酒生酒
NabetanaChiba
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松本酒店
189
abibuta
June 3, 2024 Dinner at home. After a stressful day at work, a little I refreshed myself with a little luxury sake. The first bottle was Fudo Rainbow Label. Limited to 1,200 bottles, this jun Daigin is brewed with Yamadanishiki. When poured into the glass, it has a gorgeous aroma. The color is clear, and when you sip it, it leaves a slight The color is clear, and when you sip it, you can feel a slight chilliness on the tip of your tongue. Elegant and clear. After the sweetness comes the umami and acidity, and a slight bitterness in the back of the mouth, and then it wears off gently. The taste is well balanced and very beautiful. The taste is well-balanced and very beautiful. It is a beautiful sake that you would drink it up in no time even if you had a full bottle. It is a beautiful sake that you would drink up even if you had a bottle. On the third day after opening the bottle, the bitterness seems to have increased slightly. The first day, it was served with bonito sashimi, grilled eel, and pike conger. On the first day, we enjoyed it with bonito sashimi, grilled eel, and dropped pike conger. I enjoyed it with sashimi of bonito, grilled eel, and dropped pike conger.
Japanese>English
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黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Nishioka ShuzotenKochi
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酒楽 むらくも
169
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We go to a new izakaya (Japanese-style bar) in the neighborhood and have a few drinks. The fourth and last sake of the day is an order of Kurozon brewed by Nishioka Sake Brewery in Kochi. Kurotaka brewed by Nishioka Sake Brewery in Kochi. The brewery is located in Shimanto City, Kochi Prefecture. It is a private brand of Kotobukiya Sake Brewery in Shimanto City. It is a private brand of Sake Brewery Kotobukiya in Shimanto City. The timing was perfect for me to taste the first sip. The sake has a slight gassy taste and is refreshing. It has a slight gaseous taste and a refreshing Slightly gassy and refreshing. It is fruity sweet and has a thick and complex flavor, but the overall taste is bubbly. complex flavor, but the overall balance is good and the wine is clean and refreshing. Overall, it is well-balanced and refreshing. Personally, I thought it was the best drink of the day. I personally felt this was the most delicious sake of the day. Daito fish tempura, fava bean tempura fish tempura, fava bean tempura, and duck carpaccio. I enjoyed it with tempura of swordfish, fava bean tempura, and carpaccio of duck.
Japanese>English
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NinjaNEO 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
瀬古酒造Shiga
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酒楽 むらくも
202
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We go to an izakaya that opened in the neighborhood and have a few drinks. The third glass is a Ninja NEO from the Seko Sake Brewery in Shiga Prefecture. Ninja NEO from Seko Sake Brewery in Shiga Prefecture. This is also a brand new to me. The aroma was The aroma is mild and the taste is sweet and slightly mellow, It has a mild aroma, sweet flavor, and a slightly mellow mouthfeel, but it also has a refreshing aftertaste with a firm acidity. I enjoyed it with chicken liver sashimi.
Japanese>English
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Bentenmusume純米酒 生酛／玉栄 H30BY 23番娘純米生酛槽しぼり
Oota ShuzojoTottori
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酒楽 むらくも
182
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We go to a new izakaya (Japanese-style bar) in the neighborhood and have a drink. The second drink is Benten Musume's Tamakae. I order the brand I've been wanting to try for a long time. I ordered the brand I had wanted to try for a long time, hot sake. I had an image of a mellow sake. I had an image of a mellow sake, but when I drank it, I found it to be very refreshing. I had an image of a rich, mellow sake, but when I tried it, I found it to be very dry, umami, and acidic. The sweetness was quite subdued, and I felt I could drink it with a meal. It is very easy to drink with a meal. I was allowed to drink it cold, but it was still delicious when heated. but it is still delicious when heated. The beef mino tempura, eel, and I enjoyed it with beef minnow tempura, broiled eel, dried Arabesque greenling I enjoyed it with tempura of beef mino, broiled eel, dried Arabesque greenling, etc.
Japanese>English
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Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
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酒楽 むらくも
223
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We went to a new izakaya that opened in the neighborhood and had a few drinks. The first drink we order is a Hakurakusei Junmai Ginjo. I wonder if it will be available soon... It was poured from a bottle that was almost empty, so it was fresh and full. It was not as fresh and fruity as the rest of the bottle, but It was not so fresh and fruity, but it had a It was not so fresh and fruity, but it had a well-balanced taste that is typical of Hakurakusei. Squid with liver, and kombujime (flounder with kelp), etc. and flounder konbujime.
Japanese>English
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Kure純米吟醸 CELうらら 生酒純米吟醸原酒生酒
Nishioka ShuzotenKochi
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サニーマート 松山久米店
199
abibuta
May 23, 2024 Dinner at home. I got some delicious meat, so I drink a bottle of sake that I had stocked up on. The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. It was the same as the Shiragiku Tosa we had earlier, but without the gasiness. The ginjo aroma is a little mild. The aroma is a little mild. It has a good balance of sweetness, umami, acidity, and bitterness. It has a good balance of sweetness, umami, acidity, and bitterness, and is a little more subdued than other sake breweries The label is reminiscent of a muskmelon. The label is reminiscent of a muskmelon. It is a little past its prime when it is taken out of the refrigerator. It has a slight pineapple taste when it is taken out of the refrigerator a little while later. The second day, the bitterness became a little stronger. The second day, the bitterness became a little stronger. On the first day, in addition to the meat, there was also sockeye smoked salmon and fried mackerel. smoked sockeye salmon, fried mackerel, and blue cheese, blue cheese, etc.. I enjoyed it with smoked sockeye salmon, fried mackerel, blue cheese, and other dishes as well as meat.
Japanese>English
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Shiragiku TosaCEL-24 Sweet Temptation純米吟醸
Sentoo ShuzojoKochi
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むらかみ酒店
185
abibuta
May 23, 2024 Dinner at home. I got some delicious meat, so I drink a bottle of sake that I had stocked up on. The first bottle was Shiragiku Tosa CEL-24. The first bottle was Shiragiku Tosa CEL-24. The first bottle was Shiragiku Tosa CEL-24, which was released last year. The first bottle was Shiragiku Tosa CEL-24, a new series of Tosa Shiragiku released last year. It is a new series of Tosa Shiragiku released last year, using the popular CEL-24 yeast and It is made with the popular CEL-24 yeast and Yamadanishiki from Hyogo Prefecture. When poured into a glass When poured into a glass, it has a slight yellow tinge, It has a gorgeous heady aroma. It tastes like sweet and sour apples. It tastes like sweet and sour apples and has a fruity It tastes like sweet and sour apples, and has a fruity feeling that is typical of CEL-24 yeast. On the way, there is a It has a unique flavor (not unpleasant) that is hard to describe. but it wears off quickly at the end. It is sweet but does not linger. It is sweet but does not linger. The second day, the impression of taste did not change much. The second day, the impression of the taste did not change much. The first day Kubokawa beef misji steak, beef sinew stew, etc. Kubokawa beef misji steak, beef sinew stew, etc., on the first day. The second day was not much different.
Japanese>English
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鵜洲純米大吟醸純米大吟醸
Yoro ShuzoEhime
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道の駅 清流の里ひじかわ
170
abibuta
May 22, 2024 Evening drink at home. The young fourth generation of the Yoro Shuzo brewery is now active. Junmai Daiginjo Uzu, brewed by the young 4th generation Yoro Shuzo brewer. When poured into a glass, it has a slight yellowish tinge. It has a slight yellow tinge to it, It has a gorgeous ginjo aroma. There is no sense of gas, and the sweetness is quite reserved. No gassiness, moderate sweetness, and a fairly acidic taste. It tastes like water. It is light and easy to drink, with a cedar-like aroma. A light mouthfeel, with a cedar-like aroma cedar-like aroma. It is a very light and light drink, and its cedar-like aroma is faintly noticeable on the nose. It has a different character from Kaze no Sato (Junmai Ginmai) and Kanokawa (Tokusen Junmai). It is a refreshing mid-meal sake with a different character from Japanese Spanish mackerel It goes well with grilled Spanish mackerel and salted squid. Other dishes It also goes well with flathead sashimi and grilled chicken with salt and pepper. and grilled oyadori chicken with salt and pepper.
Japanese>English
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AKUI純米大吟醸原酒生酒槽しぼり
Saito ShuzojoTokushima
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152
abibuta
May 16, 2024 Dinner at home. Enjoying the last bamboo shoot rice of the year with sake. The second bottle was AKUI brewed by Saito Sake Brewery in Tokushima City. AKUI brewed by Saito Sake Brewery in Tokushima City. The brewery brews AKUI from the subterranean flow of the Akui River (The brewery uses rice grown in Tokushima Prefecture and subsoil water from the Akugui River, which flows near the brewery. The sake is a junmai daiginjo-nama sake made with rice grown in Tokushima Prefecture and water from the Akugui River that flows near the brewery. It has a slightly yellowish The aroma is a little yellowish, but the fragrance is gorgeous. The palate has no gaseous sensation, and the soft sweetness and The soft sweetness and umami of the rice spread gently in the mouth. Slightly dry. It has a slightly dry, classic taste. This wine also goes well with vinegared dishes. It also seems to go well with vinegared food...? The second day's taste was almost the same. The first day The first day was sashimi of horse mackerel from Ehime, horse sashimi tempura, conger eel and vegetables, and vegetables, and vinegared ryukyu (Japanese cabbage) and shimenjako (dried young sardines), etc. and vegetables, and vinegared ryukyu (Japanese cabbage) and chirimen (dried young sardines).
Japanese>English
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ALIENS GALAXYSUPERNOVA純米大吟醸生酒
高木酒造Kochi
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170
abibuta
May 16, 2024 Dinner at home. Enjoying the last bamboo shoot rice of the year with sake. The first bottle of ALIENS GALAXY SUPERNOVA The first bottle is ALIENS GALAXY SUPERNOVA. The yeast is from Kochi Prefecture, which stayed on the space station for about 10 days. The first bottle was ALIENS GALAXY SUPERNOVA, brewed with Kochi Prefecture yeast that spent about 10 days on the space station. and rice suitable for sake brewing from Kochi Prefecture. The top aroma is floral and the taste is very refreshing. The aroma is floral and peachy. The initial aroma is a floral, white peach type. It has a subtle chilliness in the mouth. It has a slight chilli feeling on the palate. The aroma is more apple-like than last year's, which had a slightly sweeter and more delicious than last year's, which had a strong alcholic flavor. It has more sweetness and umami than last year's, but the aftertaste is refreshing and crisp, making it very easy to drink. The aftertaste is refreshing, crisp, and very easy to drink. The second day after opening the bottle, the impression of the flavor remained the same. The second day after opening the bottle, the impression of the flavor did not change much. The second day after opening the bottle, the impression of the taste did not change much. I wonder if it goes well with vinegared foods. Personally, this is the best sake I have tasted this year. I personally think it is the best sake I have had this year. I hope I can get it again next year. I hope I can get it again next year.
Japanese>English
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野武士槽前酒 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過槽しぼり
samuraisakeEhime
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265
abibuta
May 15, 2024 Evening drink at home. The bottle was opened at the brewery during the Golden Week holidays. The bottle was opened. It is brewed by a small sake brewery in Matsuno A small seasonal sake brewed in small quantities by a small sake brewery in Matsuno It is a seasonal sake brewed by a small brewery in Matsuno Town along the Shimanto River. It has a slightly yellowish It has a slightly yellowish color and a fresh, gorgeous citrusy It has a fresh and gorgeous citrus aroma. It has a light The light sweetness is followed by umami and acidity, leaving a slight bitterness at the end. It finishes with a slight bitterness. The final taste is slightly bitter. It is lighter in alcohol than those brewed in the previous year, and has a lighter kick than those brewed in the previous year. The overall taste is well-balanced, The overall taste is well-balanced. The overall flavor is well-balanced. It is served with sashimi of peeled fish, fried fava beans and prawns, grilled swordfish with mirin fried fava beans and prawns, grilled swordfish with mirin (sweet sake), etc. I enjoyed it with sashimi of peeled skin, fried fava beans and prawns, grilled swordfish with mirin, etc.
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 LEAP YEAR 2024 甲辰純米大吟醸原酒生詰酒無濾過
Fuji ShuzoYamagata
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酒蔵ヤマケイ
235
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited brewed sake that is only available once every four years. The third bottle was Eiko-Fuji LEAP YEAR. The first aroma was stronger than that of the previous Tenmei, but the first saké we drank was Chrysanthemum. The first aroma is stronger than that of Tenmei, but it is calmer than that of Kangiku, the first sake we drank. The first sake we drank, Kangiku, had a more robust aroma than Tenmei, but was more subdued. There is no sense of fizz. It has a sweet and bitter taste. The sake level is -7.0. but there is no sweetness. and a little sharp compared to the other two bottles we drank earlier. It has a sharp impression compared to the other two bottles we drank earlier. It was delicious with sashimi. Sashimi. The second day, the taste remained almost the same. The taste was almost the same on the second day. When combined with korokke (croquettes), the sharpness of the taste disappeared and the taste became milder. It is interesting that sake is so interesting. Sake is interesting. I hope to see these sakes again in 4 years I hope to see these sakes again in 4 years.
Japanese>English
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Tenmei中取り閏号 1460D+1Ð REUNION R5BY純米大吟醸原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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むらかみ酒店
252
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited brewed sake that is only available once every four years. The second bottle is Tenmei Nakadori Leap No. 2, an A-blend and T blend, and this one seems to be T blend. This one seems to be the T blend. We drank the first one, which was a leap day of Kan The top aroma is milder than the leap day of KANKURIKU that we drank earlier. There is no foamy feeling and it is sweet and mild. It has a sweet and mellow taste with no bubbles. It is the most beautiful sake among those we drank that day. My parents who drank it with me also liked it. and drank almost all of it on the first day after opening the bottle. On the second day, we could taste a slight bitterness behind the sweet flavor. sweetness and a slight bitterness. I have been buying Tenmei for a while now. I have been consciously buying Tenmei recently, but I think I like it rather well. I have been consciously buying Tenmei for a while now, but I think I prefer its taste. I will buy the other series when I see them. I will buy other series when I see them.
Japanese>English
ma-ki-
Hello, abibuta! The food looks so delicious and yodeling 🤤. Tenmei no leapgo is delicious ✨ I had my first drink 4 years ago and it was a shock 😊. I'm sure your parents were pleased and had a wonderful time drinking 🎵.
Japanese>English
abibuta
>>MA-KI-. Hello ☀️ This is the first time I know of the existence of the leap issue. but there are gold, silver and bronze labels. I would like to compare them in 4 years. I'd love to compare them 😄. I'd love to compare them in 4 years 😄.
Japanese>English
ポンちゃん
Hi abibuta 🐦. The feast is awesome 😻It may be a banquet, but it's a dish that makes you want to open a special drink ✨.
Japanese>English
abibuta
>>Ponchan. Good morning ☀️ I like to match good sake with dishes using seasonal ingredients. I am a person who likes to match good sake with dishes using seasonal ingredients 🤤🍶 now. This year's bamboo shoots banquet was more satisfying than usual because we were able to match better sake than usual. We are very happy to be able to match the sake better than usual at this year's Bamboo Shoot Banquet 😄.
Japanese>English
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Occasional閏日(じゅんじつ) -Special One- 純米大吟醸 五百万石29 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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酒蔵ヤマケイ
245
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited edition brewed once every four years. The first bottle is "Occasional Leap Day" by Kangiku Meizo. It has a gorgeous heady aroma and a clear, elegant sweetness that wraps around the tongue. The elegant sweetness wraps around the tongue. The fine bubbles and bitterness in the The fine bubbles and bitterness give it a well balanced taste, The taste is well-balanced. Kangiku is stable and delicious. The taste of Kangiku is stable and delicious. The second day, the fizziness is still there. The bitterness weakens and the taste becomes a little sweeter and mellower. and the taste is a little sweeter and mellower. I drank it all up in less than three days.
Japanese>English
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Shusen Eiko純米大吟醸 新緑純米大吟醸原酒無濾過
Eiko ShuzoEhime
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栄光酒造株式会社
273
abibuta
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
Japanese>English
Chrisbrz
Good evening. The grilled sweetfish looks very meaty and delicious 😋 After reading the details of the sake, I really want to drink it. The delicacy coming from your comment makes me thirsty 😆.
Japanese>English
abibuta
>>Chrisbrz. Good morning ☀️ This ayu fish (farmed) was out of season with a baby fish. I was so hungry 😅 It was the perfect refreshing sake to go with the early summer snacks. It was the perfect refreshing sake for early summer snacks. It was a perfect match with the meal 👍.
Japanese>English
こぞう
Mr. abibuta Hi there... I always envy your gorgeous dining table when I read your repos 😁.
Japanese>English
abibuta
>>Koza. Hello ☀️ I tend to cook a lot of dishes only when I drink sake 😅. I tend to have more dishes when I drink sake😅.
Japanese>English
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FlavorLinks.titleFlavorLinks.titleFlavorLinks.title