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profile iconabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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Shusen Eiko
53(19.2%)
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17(6.16%)
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16(5.8%)
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13(4.71%)
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11(3.99%)

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The origins of the sake you've drunk are colored on the map.
Ehime
200(28.53%)
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132(18.83%)
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30(4.28%)
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サニーマート 松山久米店
95(18.92%)
津田酒店
74(14.74%)
和酒さとう
38(7.57%)
海舟
31(6.18%)
和酒・和食 御結び
30(5.98%)
profile iconabibuta
Seigyoku純米大吟醸 無濾過袋しぼり 生原酒純米大吟醸原酒生酒袋吊り無濾過
SeigyokuTokushima
172
abibutaJanuary 2, 2024 Banquet at home. Drinking sake with my sister who is back home. Seitama Junmai Daiginjo Unfiltered Nama Sake. The best in Japan! The second bottle was a Junmai Daiginjyo, unfiltered raw sake, brewed by the Tajima Touji at a small sake brewery (see three previous check The second bottle is a Junmai Daiginjo, unfiltered raw sake. Junmai Daiginjo is made with Yamadanishiki and LED Yume yeast. It has a strong ginjo aroma. It has a strong ginjo aroma and a dry, heavy mouthfeel. It has a dry, heavy mouthfeel with a strong ginjo aroma. It has a dry, heavy mouthfeel with a "nama-hashiroshi" flavor, It is a bit like Sogga père et fils. It is slightly similar to Sogga père et fils. On the third day after opening the bottle, it mellows out a bit. It was delicious on the first day with ankimo (Japanese gizzard liver), pickled firefly squid, and so on. I enjoyed it with pickled squid and squid liver on the first day.
Japanese>English
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ALIENS GALAXYUNIVERSE純米大吟醸
高木酒造Kochi
191
abibutaJanuary 2, 2024 Banquet at home. Drinking sake with my sister who is back home. ALIENS GALAXY UNIVERSE was opened. The first bottle was a bottle of ALIENS GALAXY UNIVERSE. The first bottle is ALIENS GALAXY UNIVERSE. The first bottle was an assemblage of three different junmai daiginjo-shu brewed with Kochi Prefecture yeast and sake rice that have traveled The top aroma is a yogurt. The initial aroma is yogurt-like and fruity. It has a fruity yet light sweetness. The top aroma is yogurt-like, fruity, but with a light sweetness and a crisp, dry finish. The final aroma is fruity and light sweet, with a crisp, dry finish. The alcohol is felt suddenly at the end, which may be a characteristic of this series. The second day after opening the bottle, there was not much change. The second day after opening the bottle, there was not much change, but on the third day The second day after opening the bottle, there was not much change, but on the third day, the top aroma became creamier and the taste and the taste is sweet and bitter. On the first day, I enjoyed it with grilled sablefish with salt and pepper. grilled seseri with salt and pepper, cream cheese with The first day we enjoyed it with grilled seseri with salt and pepper, cream cheese with sakatobori, etc.
Japanese>English
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Shimeharitsuru純米吟醸 山田錦純米吟醸
Miyao ShuzoNiigata
199
abibutaJanuary 1, 2024 A party at my parents-in-law's house. The second bottle is my brother-in-law's choice, Shijikizuru. The second bottle was my brother-in-law's choice. It is light and dry, but also has a soft umami flavor. It has a soft umami taste. It soaks into your body like water in a good sense. It is a sake that penetrates the body like water. It is best suited for eating during a meal. Delicious with fatty yellowtail sashimi. I enjoyed it with yellowtail sashimi and other I enjoyed it with fatty yellowtail sashimi.
Japanese>English
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Seigyoku純米大吟醸 無濾過袋しぼり 生原酒純米大吟醸原酒生酒袋吊り無濾過
SeigyokuTokushima
154
abibutaJanuary 1, 2024 Banquet at the in-laws' house. The first sake of 2024 is a very special Rare sake. Seitama Junmai Daiginjyo Unfiltered Namaizu brewed by Seitama Shuzo in Tokushima City, Tokushima Prefecture. Seitama Junmai Daiginjo Unfiltered Nama sake. The smallest sake brewery in Japan on a commercial basis. (Saijo City, Ehime Prefecture, about 10 sake Saijo City, Ehime Prefecture, with an annual production of 2 The production volume is only 2 koku per year. It seems that the sake is mainly served at the soba noodle shop attached to the brewery. The new sake will be sold from July to December, after its completion. The new sake is sold in limited quantities at the brewery from July to December after its completion, It is also sold at the brewery in limited quantities from July to December after the new sake is completed. The sake is also sold in limited quantities at the brewery from July to December after the new sake is completed. It is unfiltered, bagged, raw sake with a slight It has a slight chili sensation on the tip of the tongue. It is dry. but the rich umami and sweetness spread out It is a dry sake, but the profound umami and sweetness spread afterwards. I enjoyed it with oseboshi dishes. I enjoyed it with the
Japanese>English
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桜うづまきKANPAI 限定純米酒純米
桜うづまき酒造Ehime
津田酒店
188
abibutaDecember 31, 2023 Evening drinking at home. The last sake of 2023 is Sakura Uzumaki KANPAI. Limited Junmai sake. I saw it at my favorite liquor store and was curious about it. I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's I thought it would be perfect for New Year's Eve and New Year's I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles The aroma is mild, and it has a moderate sweetness. The aroma is mild, and the taste is The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan It has a very clean taste, similar to that of Tsukabotan's Nakama Sake It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally I personally like it very much. I was able to finish 2023 with a nice sake. I was able to end the year 2023 with a great sake.
Japanese>English
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Sogga pere et filsヌメロシス サケ エロティック生酛原酒生酒
Obuse WineryNagano
和酒さとう
167
abibutaDecember 30, 2023 At Japanese sake Satou in Matsuyama City. Class reunion with first-year high school classmates. We used to hold this gathering at least three times a year. but due to the Corona disaster, it has been 4 years since the last meeting. but due to the Corona disaster, it has been four years since the last meeting. It was the first time in four years. After party, we enjoyed Japanese sake with Sogga père et fils LE SAKÉ ÉROTIQUE NUMÉRO SIX 2022 This is the brand we chose for our first glass. It is about 1 year old. It is a mellow, mellow sake with a rich, mellow flavor. The taste is rich and mellow It has a mellow taste that is typical of sake brewing. It has a sweet, umami, and acidic taste, and finishes with a slight bitterness. sweetness, umami, acidity, and finally a slight bitterness. It is a beautiful sake to be savored It is a beautiful sake to be savored on its own. I drank 5 brands on this day, but did not take a picture of the labels. I did not take a picture of the label, so I will skip the rest of the check-ins. I didn't take a picture of the label, so I'll skip the rest of the check-in. The second glass of sake Izumihashi Koyuki Nigori Third cup Wakanami Junmai-shu Nama-shu Fourth cup Mimuro cedar Junmai Ginjo Yamadanishiki Unfinished raw sake, orikagarami 5th cup YAMAMORI Junmai Nao Kumi Unadjusted Nama Shu Snacks Stir-fried squid with pepper & Potato salad Sashimi 6 pcs. Cod milt with ponzu sauce A horse mackerel Sea bream oden Octopus tempura Fried horse mackerel Deep-fried flathead Matsuyama Avocado Tempura Assorted cheeses to go with sake
Japanese>English
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理系兄弟純米吟醸
Ariga JozoFukushima
139
abibutaDecember 29, 2023 Dinner at home. A friend of my father's gave me a large amount of live echigo-rabi. so I cooked it up and enjoyed it with sake. and enjoy it with sake. I chose Aruga Brewery's The top aroma is a mild la The top aroma is mild and The top aroma is gentle and lamune-like. It has a slight gaseous taste and It is very easy to drink with a refreshing sweetness that is just right for and very easy to drink. Erai (sashimi, grilled in a pot, rice with sashimi, grilled in a pot, or served with rice with flathead (sashimi, grilled in a pot, and rice with conger eel), flathead sashimi, and pickled squid. and pickled firefly squid.
Japanese>English
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無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
サニーマート 松山久米店
204
abibutaDecember 11, 2023 Dinner at home. Both are wild caught and one of the best fatty fish ever. I was able to get a raw fish of Suman (from Nagasaki Prefecture) and Suman Tataki (from Miyagi Prefecture), both of which are natural and one of the most fatty ever. I had a lot of garlic and sake with sake, garlic and enjoy with sake. garlic and enjoy it with sake. We chose the second time this season's The sake tank was the first pumping of Mute Mukan, the second time this season. This time This time, we opened a four-part bottle. It has a more mellow taste than the Sandesi bottle. The taste is somehow more mellow than the Sandesi bottle I wonder if it is my imagination...(´・ω・`; ) The aroma is lactic acidic. The aroma is lactic. It has a slightly sweet, fruity taste like ripe grapes. It has a slightly sweet, fruity taste like ripe grapes, but the aftertaste The aftertaste is very sharp. It is a good cosmetic wine and a good choice for a good price, A good choice.
Japanese>English
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ナルトタイ純米生原酒 水ト米 (Rice & Water)純米原酒生酒
Honkematsura ShuzojoTokushima
7-Eleven (セブンイレブン 松山中央1丁目店)
186
abibutaDecember 10, 2023 Dinner at home. I was able to get some locally caught bonito sashimi, I bought some sake at a nearby convenience store and drank it. My choice was Narutotai Junmai Nama Sake. I chose Narutotai Junmai Namaizu Genjyu Mizutomai. The sake I chose was a Narutotai Junmai Namaizu. The moment I took a sip, I felt a slightly white wine-like flavor. flavor in the mouth, but the rice flavor spreads afterwards. The taste of rice spreads afterwards. It is a refreshingly sweet and delicious sake that goes well with meals. It goes well with meals. There is not much information about the raw sake version on the Internet. There is not much information about it on the Internet, and from the brewer's website, it does not seem to be a regular product. It seems that it is not a regular product as far as I can tell from the brewer's website. It may be a Seven-Eleven limited product in Shikoku. or maybe it is a Seven-Eleven limited product in Shikoku? In any case, I really appreciate the fact that this level of sake is sold at a convenience store. I really appreciate that this level of sake is sold at convenience stores. I am sure that I will be a regular customer in the future. I am sure I will be a frequent customer in the future.
Japanese>English
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Miyosakae朱（あか） 本醸造本醸造
Seiryo ShuzoEhime
コープえひめ久枝店
158
abibutaDecember 8, 2023 Evening drinks at home. After work, I bought some snacks and drank sake. I opened a bottle of Goshiroei Shu (red). This is my favorite sake for dinner these days. It is my favorite sake for dinner these days. It has a full-bodied and umami flavor. and umami, but it has a beautiful finish that does not make you feel It is delicious at room temperature. Delicious at room temperature, A new standard sake that is delicious at room temperature and can be served with a variety of foods. I would like to have a bottle of this sake on hand, but I can't find it in my neighborhood. I want to keep a bottle of this sake, but I can't find it at all in my neighborhood. I want to keep a bottle of this sake, but I can't find it in my neighborhood....... Ehime It is delicious with smelt sashimi, grilled sea bream, taro cooked with sweet potato, chestnut rice, etc. I enjoyed it with sashimi of Ehime smelt, grilled sea bream, taro cooked with sweet potato, chestnut rice, and so on.
Japanese>English
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Bijofu純麗たまラベル しぼりたて生原酒純米吟醸原酒生酒
Hamakawa ShotenKochi
サニーマート 松山久米店
158
abibutaDecember 7, 2023 Evening drinks at home. After work, I bought some snacks and drank sake. The second bottle is Bikuyo Junrei Tama Label Nama-nazake. Repeat purchase from last year. The aroma is mild and the gasiness is weak. The aroma is mild and the gasiness is weak. It tastes like lychee. It tastes like lychee and is as easy to drink as ever. The second day, the gaseous taste is gone and it The second day, the gassiness is gone and the taste becomes more rounded. On the first day Sashimi of natural Suman fish from Nagasaki with a lot of fat, and tempura, etc. and tempura.
Japanese>English
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酒々井の夜明け日本酒ヌーボー 2023純米大吟醸原酒生酒無濾過
Iinuma HonkeChiba
松本酒店
143
abibutaDecember 7, 2023 Evening drinks at home. After work, I bought some snacks and drank sake. The first bottle is Sakai no Dawn Junmai Daiginjo. The first bottle is a Junmai Daiginjo. I wanted to taste it as soon as possible because it is a Japanese sake nouveau, but there was a delay in opening the bottle due to various reasons. I wanted to taste it as soon as possible, but due to various reasons, I was late in opening the bottle. The aroma is mild, The aroma is mild, and there is a slight gassy feeling. Fresh and clear. The taste is fresh and clear. It has a fresh and clear taste with an honest sweetness and a good sharpness. Very easy to drink. It was so easy to drink that I drank two thirds of the four-pack in no time at all. The second day, the gasiness was still there. The second day, the gasiness was still there. It has a slightly ripe melon flavor. The second day, the gasiness was still there, and a slightly ripe melon flavor could be felt. Sake It is a delicious sake that even those who do not like sake can easily accept. It is a delicious sake that even those who do not like sake can easily accept.
Japanese>English
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Umenishiki栄照普通酒
UmenishikiyamakawaEhime
マック 松山山越店
155
abibutaDecember 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.
Japanese>English
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大嶺大嶺3粒 冬のおとずれ純米原酒おりがらみ
大嶺酒造Yamaguchi
酒舗 井上屋
158
abibutaDecember 2, 2023 Evening drink at home. I open a bottle of sake I bought a while ago. The second bottle is 3 grains of Oumine, Winter no Otosore. Yukio (snow) The lees that have accumulated at the feet of the people are falling heavily and looking like piles of snow. The lees that accumulate at the foot of Yukionna look like snow piled up heavily. The second bottle is a visually enjoyable bottle. When the bottle is opened, you can hear the lively sound of "Pop! When the bottle is opened, it makes an eerie sound. The standing aroma is a mild yogurt type. mild yoghurt aroma. There is a sense of fizz, but it is not so strong. It is a little cleaner and more acidic than the first bottle of Tenmei, which we drank. It is a little cleaner and more acidic than the first bottle of Tenmei, but It is a little cleaner and more acidic than the first bottle of Tenmei, but it too has a well-balanced flavor and is easy to drink. The second day, there was no significant change in the fizziness and taste, No big change in the sense of effervescence and taste on the second day. Stamina stir-fried chicken meat It was delicious with stir-fried chicken meat and stir-fried pork chops. I enjoyed it with stir-fried chicken belly and pork stir-fry.
Japanese>English
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Tenmei中取り零号 瑞穂黄金65 R5BY純米原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
酒舗 井上屋
164
abibutaDecember 2, 2023 Evening drink at home. I open a bottle of sake I bought a while ago. The first bottle is Tenmei Nakadori Zero. The aroma is mild. The aroma is mild, and there is a very faint piquancy. It has a fresh taste with a good balance of sweetness, umami, acidity, and bitterness. On the second day, it becomes a little mellower and the sweet element becomes more pronounced. The second day, it becomes a little rounder and the sweetness seems to be amplified. The second day, it becomes a little mellower, and the sweetness seems to be amplified. Sashimi of sesame mackerel, striped horse mackerel, and halibut Sashimi of sesame mackerel, striped horse mackerel, and flounder, and assorted tempura. I enjoyed it with sesame mackerel, striped horse mackerel, and flounder sashimi and tempura.
Japanese>English
さけランGood morning, abibuta! I was wondering "What is this?" I was wondering "What is this?" but you have prepared rare sashimi! (Amazing!) And sesame mackerel? I'm sure it is safe to eat it as sashimi at ........., but is it safe?
Japanese>English
abibuta>>Salmon orchid Good morning ☀️ In Ehime, it is usually sold in supermarkets. I've never had anisakis in mackerels. I've never had an anisakis bite. I've never been hit by anisakis 😄No, maybe I'm just not aware of it even if I have 😅. Or maybe I'm just not aware of it 😅.
Japanese>English
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無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
サニーマート 松山久米店
155
abibutaNovember 30, 2023 Evening drink at home. I managed to get through November's work without a hitch. I drink sake because I managed to get through November's work. The sake I chose was Mute Mutekappu's sake tank first pumping. Every year at this time of the year, I pick up a bottle of Mutenmukan I pick it up every year at this time of the year. It is fresh and fruity. Fresh, fruity fresh, fruity, sweet and delicious. This year it seems to be a little sweeter than last year but it also has a good sharpness, which is typical of Tosa sake. but it also has a good sharpness, which is typical of Tosa sake. It is a Tosa sake with a good sharpness. It is delicious with fatty bonito sashimi, Ishigaki sea bream sashimi, and so on. I enjoyed it with fatty bonito sashimi, Ishigaki snapper sashimi, etc.
Japanese>English
まるわHello, abibuta. I see that you drink this new sake every year. I drank Mute Mukan for the first time this year. It was a very good sake. It is a very good sake. I would like to try this new sake as well.
Japanese>English
abibuta>>Maruwa. Hello ☀️ Mutekun is delicious and cost-effective, so I reach for it every year 😄. I can't help but reach for it every year because it's so tasty and cost-effective😄. You can buy this sake tank ichiban kumi from the official website of the brewery 👍. I think you can also buy it from the official website of the brewery 👍.
Japanese>English
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Abekan阿部勘×丹波ワイン FUSION 2023 “Smart”純米
Abekan ShuzotenMiyagi
松本酒店
136
abibutaNovember 29, 2023 Drinking at home. Drinking sake with a side dish of squid I got from a junior colleague at work. I drink sake with the squid I got from a junior colleague at work. This time, I opened a bottle of Abe Kan's FUSION. FUSION from Abekan. The white wine barrels used for Tamba Wine in Kyoto were filled with Junmai-shu from Abe-kan. Aged for 281 days in white wine barrels used for Tamba wine in Kyoto, it is a limited edition of 300 bottles. and aged for 281 days. The sake is limited to 300 bottles. There is almost no color. The standing aroma is slightly vanilla-like vanilla-like aroma, with a hint of wine on the palate. wine aroma in the mouth. It is gentle and gentle, It has a floral taste. It has an image of a small, pretty flower. It is like a small, pretty flower. Ajijio (squid), grilled seseri, German potatoes, duck grilled seseri, German potatoes, duck and cheese in olive oil. and cheese in olive oil.
Japanese>English
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Kinkon純米吟醸 豊島屋十右衛門純米吟醸
Toshimaya ShuzoTokyo
163
abibutaNovember 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
Japanese>English
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Tosatsuru無濾過 純米酒 土佐のおきゃく純米無濾過
Tosatsuru ShuzoKochi
サニーマート 松山久米店
150
abibutaNovember 26, 2023 Evening drink at home. After work, I went to my favorite supermarket. I bought sake and snacks and had a drink. This time I chose Tosatsuru Unfiltered Junmai Sake Tosa no Ojakyu. The drink I chose this time was Tosatsuru Unfiltered Junmai Sake Tosa no Oshaku. It has a slight melon and melon-like aroma. aroma of melon and melon-like flavor. It has a slight sweetness and acidity. The mouthfeel is very smooth with a hint of sweetness and acidity. It is clear, clean and dry, just like the unfiltered It is clear, clean, dry, and very easy to drink. and very easy to drink. It is a good sake that goes well with meals. It is a good sake that goes well with meals. It was delicious with Suman (farmed) sashimi. I enjoyed it with Suman (farm-raised) sashimi.
Japanese>English
Yoshito555The bonito looks so delicious along with the sake 🤤🐟💓 I would love to visit Kochi✈️☁☀️
Japanese>English
abibuta>>Yoshito555 Sake with bonito is a must 🐟🍶. Before the Corona disaster, I used to go to Kochi every once in a while. Kochi has the best sake, fish and nature. Kochi is a great place for sake, fish and nature. ‼️ Please go there 😄
Japanese>English
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Echigosakura大吟醸大吟醸
Echigozakura ShuzoNiigata
160
abibutaNovember 22, 2023 Evening drink at home. Opened a bottle of a gift from my parents. It is a well-known The well-known Echigo Sakura. Fruity and sharp. and the price is reasonable. It is perfect for everyday perfect for everyday drinking. Delicious with sardine sashimi, red and grilled red barracuda. and grilled red barracuda.
Japanese>English
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