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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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726

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Shusen Eiko
53(18.86%)
Bijofu
17(6.05%)
Dassai
16(5.69%)
Tosa-shiragiku
14(4.98%)
Suigei
11(3.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
203(27.96%)
Kochi
140(19.28%)
Yamaguchi
31(4.27%)
Hyogo
25(3.44%)
Niigata
24(3.31%)

Venues With Most Check-Ins

サニーマート 松山久米店
100(19.12%)
津田酒店
74(14.15%)
和酒さとう
38(7.27%)
海舟
31(5.93%)
和酒・和食 御結び
30(5.74%)

Timeline

abibutaabibuta
ALIENS GALAXYSUPERNOVA純米大吟醸生酒
高木酒造Kochi
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168
abibuta
May 16, 2024 Dinner at home. Enjoying the last bamboo shoot rice of the year with sake. The first bottle of ALIENS GALAXY SUPERNOVA The first bottle is ALIENS GALAXY SUPERNOVA. The yeast is from Kochi Prefecture, which stayed on the space station for about 10 days. The first bottle was ALIENS GALAXY SUPERNOVA, brewed with Kochi Prefecture yeast that spent about 10 days on the space station. and rice suitable for sake brewing from Kochi Prefecture. The top aroma is floral and the taste is very refreshing. The aroma is floral and peachy. The initial aroma is a floral, white peach type. It has a subtle chilliness in the mouth. It has a slight chilli feeling on the palate. The aroma is more apple-like than last year's, which had a slightly sweeter and more delicious than last year's, which had a strong alcholic flavor. It has more sweetness and umami than last year's, but the aftertaste is refreshing and crisp, making it very easy to drink. The aftertaste is refreshing, crisp, and very easy to drink. The second day after opening the bottle, the impression of the flavor remained the same. The second day after opening the bottle, the impression of the flavor did not change much. The second day after opening the bottle, the impression of the taste did not change much. I wonder if it goes well with vinegared foods. Personally, this is the best sake I have tasted this year. I personally think it is the best sake I have had this year. I hope I can get it again next year. I hope I can get it again next year.
Japanese>English
abibutaabibuta
野武士槽前酒 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過槽しぼり
samuraisakeEhime
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264
abibuta
May 15, 2024 Evening drink at home. The bottle was opened at the brewery during the Golden Week holidays. The bottle was opened. It is brewed by a small sake brewery in Matsuno A small seasonal sake brewed in small quantities by a small sake brewery in Matsuno It is a seasonal sake brewed by a small brewery in Matsuno Town along the Shimanto River. It has a slightly yellowish It has a slightly yellowish color and a fresh, gorgeous citrusy It has a fresh and gorgeous citrus aroma. It has a light The light sweetness is followed by umami and acidity, leaving a slight bitterness at the end. It finishes with a slight bitterness. The final taste is slightly bitter. It is lighter in alcohol than those brewed in the previous year, and has a lighter kick than those brewed in the previous year. The overall taste is well-balanced, The overall taste is well-balanced. The overall flavor is well-balanced. It is served with sashimi of peeled fish, fried fava beans and prawns, grilled swordfish with mirin fried fava beans and prawns, grilled swordfish with mirin (sweet sake), etc. I enjoyed it with sashimi of peeled skin, fried fava beans and prawns, grilled swordfish with mirin, etc.
Japanese>English
abibutaabibuta
Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 LEAP YEAR 2024 甲辰純米大吟醸原酒生詰酒無濾過
Fuji ShuzoYamagata
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酒蔵ヤマケイ
233
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited brewed sake that is only available once every four years. The third bottle was Eiko-Fuji LEAP YEAR. The first aroma was stronger than that of the previous Tenmei, but the first saké we drank was Chrysanthemum. The first aroma is stronger than that of Tenmei, but it is calmer than that of Kangiku, the first sake we drank. The first sake we drank, Kangiku, had a more robust aroma than Tenmei, but was more subdued. There is no sense of fizz. It has a sweet and bitter taste. The sake level is -7.0. but there is no sweetness. and a little sharp compared to the other two bottles we drank earlier. It has a sharp impression compared to the other two bottles we drank earlier. It was delicious with sashimi. Sashimi. The second day, the taste remained almost the same. The taste was almost the same on the second day. When combined with korokke (croquettes), the sharpness of the taste disappeared and the taste became milder. It is interesting that sake is so interesting. Sake is interesting. I hope to see these sakes again in 4 years I hope to see these sakes again in 4 years.
Japanese>English
abibutaabibuta
Tenmei中取り閏号 1460D+1Ð REUNION R5BY純米大吟醸原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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むらかみ酒店
251
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited brewed sake that is only available once every four years. The second bottle is Tenmei Nakadori Leap No. 2, an A-blend and T blend, and this one seems to be T blend. This one seems to be the T blend. We drank the first one, which was a leap day of Kan The top aroma is milder than the leap day of KANKURIKU that we drank earlier. There is no foamy feeling and it is sweet and mild. It has a sweet and mellow taste with no bubbles. It is the most beautiful sake among those we drank that day. My parents who drank it with me also liked it. and drank almost all of it on the first day after opening the bottle. On the second day, we could taste a slight bitterness behind the sweet flavor. sweetness and a slight bitterness. I have been buying Tenmei for a while now. I have been consciously buying Tenmei recently, but I think I like it rather well. I have been consciously buying Tenmei for a while now, but I think I prefer its taste. I will buy the other series when I see them. I will buy other series when I see them.
Japanese>English
ma-ki-
Hello, abibuta! The food looks so delicious and yodeling 🤤. Tenmei no leapgo is delicious ✨ I had my first drink 4 years ago and it was a shock 😊. I'm sure your parents were pleased and had a wonderful time drinking 🎵.
Japanese>English
abibuta
>>MA-KI-. Hello ☀️ This is the first time I know of the existence of the leap issue. but there are gold, silver and bronze labels. I would like to compare them in 4 years. I'd love to compare them 😄. I'd love to compare them in 4 years 😄.
Japanese>English
ポンちゃん
Hi abibuta 🐦. The feast is awesome 😻It may be a banquet, but it's a dish that makes you want to open a special drink ✨.
Japanese>English
abibuta
>>Ponchan. Good morning ☀️ I like to match good sake with dishes using seasonal ingredients. I am a person who likes to match good sake with dishes using seasonal ingredients 🤤🍶 now. This year's bamboo shoots banquet was more satisfying than usual because we were able to match better sake than usual. We are very happy to be able to match the sake better than usual at this year's Bamboo Shoot Banquet 😄.
Japanese>English
abibutaabibuta
Occasional閏日(じゅんじつ) -Special One- 純米大吟醸 五百万石29 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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酒蔵ヤマケイ
244
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited edition brewed once every four years. The first bottle is "Occasional Leap Day" by Kangiku Meizo. It has a gorgeous heady aroma and a clear, elegant sweetness that wraps around the tongue. The elegant sweetness wraps around the tongue. The fine bubbles and bitterness in the The fine bubbles and bitterness give it a well balanced taste, The taste is well-balanced. Kangiku is stable and delicious. The taste of Kangiku is stable and delicious. The second day, the fizziness is still there. The bitterness weakens and the taste becomes a little sweeter and mellower. and the taste is a little sweeter and mellower. I drank it all up in less than three days.
Japanese>English
abibutaabibuta
Shusen Eiko純米大吟醸 新緑純米大吟醸
Eiko ShuzoEhime
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栄光酒造株式会社
271
abibuta
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
Japanese>English
Chrisbrz
Good evening. The grilled sweetfish looks very meaty and delicious 😋 After reading the details of the sake, I really want to drink it. The delicacy coming from your comment makes me thirsty 😆.
Japanese>English
abibuta
>>Chrisbrz. Good morning ☀️ This ayu fish (farmed) was out of season with a baby fish. I was so hungry 😅 It was the perfect refreshing sake to go with the early summer snacks. It was the perfect refreshing sake for early summer snacks. It was a perfect match with the meal 👍.
Japanese>English
こぞう
Mr. abibuta Hi there... I always envy your gorgeous dining table when I read your repos 😁.
Japanese>English
abibuta
>>Koza. Hello ☀️ I tend to cook a lot of dishes only when I drink sake 😅. I tend to have more dishes when I drink sake😅.
Japanese>English
abibutaabibuta
Shusen Eiko大吟醸35 令和五酒造年度 全国新酒鑑評会出品酒大吟醸
Eiko ShuzoEhime
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栄光酒造株式会社
218
abibuta
April 27, 2024 Drinking sake at home. I got a bottle of Eikoh Shuzo's new sake for the 2023 National New Sake Competition. sake (limited to 30 bottles) for the 2023 National New Sake Competition. I opened the bottle. It has a slightly thickened flavor, When poured into a glass, it releases a gorgeous ginjo aroma. It is slightly thickened and releases a gorgeous ginjo aroma when poured into the glass. The silky sweetness and umami spread in the mouth, with a slight bitterness. It is crisp and tight with a slight bitterness, and and a slight bitterness, and finally and finally, a slight alcohol taste comes in. This year, too, it has a very beautiful taste. This year, too, it has a very beautiful taste. and we are looking forward to the 14th gold medal for the 6th consecutive year. The expectation for the 14th Gold Prize winner for the 6th consecutive year is growing. Sashimi of black mullet, large It is delicious with Sashimi of black Gnomefish, large size Hotarugasu Squid, Tempura of White Shrimp and Bamboo Shoots, Chirashi Sushi of Bamboo Shoots, etc. Sashimi of black mullet, large firefly squid, tempura of white shrimps and bamboo shoots, and sushi with chirashi The menu was delicious with Sashimi of Kuroguro Gnome
Japanese>English
ジェイ&ノビィ
Good evening, abibuta😃! Oh... I just noticed by chance that you have 700 check-ins 🎉Congratulations! I just noticed by chance that you have a 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ Congratulations 🎉A lovely table that I always like to visit 😍I think a bottle of seafood would go perfectly with it 🤗.
Japanese>English
abibuta
>>Jay & Nobby. Good evening 🌜. I also found myself at 700 check-ins 🍶. Thank you for your congratulatory comments. Thank you for your congratulatory comment 😄 Sake Sen Eiko is not well known yet, but it is a good choice as a food sake. It's not well known yet, but it's my top choice as a food sake. I'm sure you'll enjoy it ✨.
Japanese>English
さけラン
I've never seen anything like this before. Good evening abibuta-san, it's been a while. And congratulations on your success at ㊗️700700🎊 I'm sure you take good pictures, don't you?
Japanese>English
abibuta
>>Salmon orchid Good evening 🌜. Thank you for your comment ✨ Eikou Sake Brewery is not well known yet, but if you see it, you should definitely try it. But if you see it, please try it! ‼️ photo, I'm sure your phone has good performance. I'm sure my phone is good enough to take the pictures.
Japanese>English
ことり
abibuta Hello ㊗️700CI congratulations🎊You always have my attention with your wonderful table 🎊🤤It's nice to celebrate with your favorite Eikoh Sake Brewery and your favorite sake 🤭It's very special to celebrate with your favorite sake 🤭.
Japanese>English
abibuta
>>Kotori. Hello ☀️ Thank you for your comment😄 We are just in time to open our favorite sake brewery's exhibit. I am very happy to be able to open the sake from my favorite brewery just in time 🍶. I'm very happy to be able to open my favorite brewery's sake at the right time 🍶.
Japanese>English
Masaaki　Sapporo
abibuta, thank you for everything 👍Congratulations on 700 check-ins 🎉 When I went to Ehime, I only took a 📷 of Eikou Sake Brewery and passed it by 😱I've never had it but it looks delicious 😋.
Japanese>English
abibuta
>>Masaaki Sapporo Hello ☀️ Thank you ✨Eiko Shuzo, It's hard to find outside of my hometown, but it's a good sake. It's not easy to find outside of your hometown, but it's a good sake 🎵Please try it next time you're in Ehime 🎵. Please try it next time you are in Ehime 🍶.
Japanese>English
ポンちゃん
Congratulations to abibuta on your 700 check-in: 🎉🎉🎉🎉🎉🎉🎉 You made it to the top with a great drink ✨and congratulations to you as well for winning the prize!
Japanese>English
abibuta
>>Ponchan. Thank you ✨ for the sixth year in a row. We didn't win the gold award for the 6th year in a row, but it was a delicious sake this year but it was a delicious sake this year as well ❗
Japanese>English
abibutaabibuta
小冨士搾りたて 生生酒槽しぼり
Shimada ShuzoEhime
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津田酒店
183
abibuta
April 15, 2024 Evening drinks at home. After work, I bought some snacks and drank sake. I opened a bottle of Kofuji Shibori Tate, which I haven't had for a long time. It was freshly pressed. When I drank it before, I didn't notice I didn't notice it when I drank it before, but there was a slight accumulation of lees at the bottom of the bottle. There is no gasiness. There is no gaseous feeling, and the top aroma is like cream soda. The top aroma is like a cream soda. After a pear-like fruitiness After the pear-like fruitiness, it finishes with a hint of sweetness and bitterness. It has a freshness added to the clean dryness that is unique to Kofuji, and is perfect during a meal. It is a perfect bottle to enjoy during a meal. It is a perfect bottle for eating. Sashimi of needlefish, tempura of rape blossoms and princess bamboo, conger eel tempura of rape blossoms and bamboo, cooked conger eel and taro, etc. I enjoyed it with sashimi of Hariwashi, tempura of rape blossoms and Hime-take, cooked eel and taro, etc.
Japanese>English
abibutaabibuta
仁喜多津純米吟醸酒 さくらひめ酵母純米吟醸
Minakuchi ShuzoEhime
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津田酒店
189
abibuta
April 12, 2024 Drinking at home for the evening. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row, so I Sandesi bottle on this day. The bottle was opened by Mizuguchi Sake Brewery, a sake brewery near Dogo Onsen. The sake brewery, Mizuguchi Sake Brewery, is located near the The bottle I opened was a bottle of Nikitatsu Junmai Ginjo-shu Sakura Hime yeast brewed by Mizuguchi Shuzo, a sake brewery located near Dogo Onsen. The bottle was brewed by Mizuguchi Sake Brewery near Dogo Onsen. Ehime Sake Brewers Association, Tokyo University of Agriculture Ehime Sake Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime Yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Sake Brewers Association, Tokyo Agricultural Ehime sake," and sake rice and water produced in Ehime Prefecture. There are four different types of Sakurahime yeast. There are four different types of Sakurahime yeast, but Mizuguchi Sake Brewery Mizuguchi brews with "TYPE-1 Tropical," which produces a gorgeous sake. Tropical" which produces a gorgeous sake. When poured into a glass, it has a gorgeous aroma and color. The aroma is gorgeous when poured into a glass, and the color has a slight yellowish tinge. The color has a slight yellow tinge. It has a light, sweet, bitter, and refreshing taste. and light in mouthfeel. I expected it to be quite sweet, but I expected it to be quite sweet, but it is more refreshing than I expected and goes well with food. but it is more refreshing than expected and goes well with meals. Sashimi of sea bream, cream croquette with crab miso sashimi and cream croquettes with crab miso. and cream croquettes with crab miso.
Japanese>English
abibutaabibuta
Chiebijin裏ちえびじん～番外編～純米吟醸生酒
Nakano ShuzoOita
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酒舗 井上屋
193
abibuta
April 11, 2024 Dinner at home. I got some Tokuhin (octopus) sashimi, so I opened a bottle of sake. I opened a bottle of sake. I chose Ura-chiebijin. When I opened the bottle, I heard a nice sound. The sound of a "pop" was heard when the bottle was opened. The aroma is fresh with a hint of acidity. When you take a sip, you can feel a slight When you put it in your mouth, you can feel a slight chirichiri-ness on the tip of your tongue. A fresh, modern style with a refreshing sweet and sour taste. It can be matched with a variety of dishes, both Japanese and Western. It can be matched with a variety of dishes, both Japanese and Western. It is the same as the Oibai Macho Aizan 80 draft that we drank the other day, This is also a bottle that must be repeated. Tokubin no Sashimi sashimi, simmered freshwater goby, fried horse mackerel I enjoyed it with sashimi of Tokubin sashimi, simmered sashimi of ichigo, fried horse mackerel, and tempura of kibijo.
Japanese>English
abibutaabibuta
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美酒銘酒しらい屋
173
abibuta
April 10, 2024 Dinner at home. Enjoy sake with spring foods. Choice of sake was was a light nigori sake from Kuheiji. When the bottle was opened When the bottle was opened, there was a loud "pop" sound, but it was only a few bubbles in the glass, but there were only a few bubbles in the glass and almost no gas. There was almost no gas. I wonder if it is because it has been sitting for a while since I bought it.... It is a fresh, sweet, bitter, and refreshing It is a fresh and bitter sake that is good to drink while eating. Fresh and glutinous Ainan Town Hatsukatsuo (first bonito)! Sashimi, firefly squid, bamboo shoot tempura, fried kuehiki Matsukasa, snap peas, and bamboo shoot rice. and bamboo shoot rice.
Japanese>English
abibutaabibuta
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ うすにごり生酒－しずり雪－特別純米生酒おりがらみ
Fukuiyahei ShotenShiga
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津田酒店
149
abibuta
April 9, 2024 Dinner at home. A friend of my mother's gave us a lot of seasonal gomyo (a type of freshwater fish). so I cooked them with bamboo shoots I dug up in the mountains and drank sake. and drink sake. I paired it with a bottle of Haginoro-Rusu Amadare Haginoro-rou, Amedorou, Shizuri Yuki, which is a creamy, top shelf sake. It has a creamy It has a creamy top aroma and no gaseous sensation. Gentle sweetness and umami and umami, and the mouthfeel is smooth and smooth. When the temperature rises a little, bitterness peeks out. When the temperature rises a little, bitterness peeks out. It is delicious with sashimi of gurnard roe, seared bonito and and seared bonito. and seared bonito.
Japanese>English
abibutaabibuta
OosakazukiMacho 純米 愛山80 生純米生酒
Makino ShuzoGunma
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酒舗 井上屋
171
abibuta
April 4, 2024 Dinner at home. I got Macho which I have been interested in for a long time. I was able to get it, so I drank it. This time I opened a bottle of Aizan 80 draft. The top aroma is creamy. It has a fine It has a fine gasiness and a beautiful flavor with sweetness and acidity. It has a beautiful taste with sweetness and acidity. It has a good sharpness and is very easy to drink. This is a must repeat drinker. Polishing ratio It is a sake of such a high level that it is hard to believe that the rice polishing ratio is 80%. Seared sea bream, horse-meat sashimi, octopus with leeks, cream croquettes with crab miso, etc. with leek and octopus, cream croquettes with crab miso, etc. I enjoyed it with
Japanese>English
abibutaabibuta
Kid純米吟醸酒 春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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酒舗 井上屋
198
abibuta
April 3, 2024 Evening drinking at home. The second bottle was a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu. The second bottle was Kido Junmai Ginjo-shu Haru no Kaorufu. Unlike the first bottle of Sengoku, there was no lees or gas. It is fresh and fruity, but a bit classic. It is fresh and fruity, but has an impression of being more classic. It is soft, sweet and delicious. It is a soft, sweet and delicious spring sake with excellent cost performance. It is an excellent value-for-money spring sake. It is a beautiful sake to pair with inu no tongu sashimi, fatty horse mackerel sashimi, and hand-rolled sushi. and hand-rolled sushi. and hand-rolled sushi.
Japanese>English
abibutaabibuta
Senkinさくら OHANAMI原酒生酒無濾過おりがらみ
せんきんTochigi
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美酒銘酒しらい屋
179
abibuta
April 3, 2024 Evening drinking at home. The first bottle was a bottle of SENKYO SAKURA OHANAMI. The first bottle was SENKOKU SAKURA OHANAMI. The bottle was lightly cloudy with 2mm of lees at the bottom. The bottle is lightly cloudy, and there is about 2mm of lees in the bottom of the bottle. The first aroma is like yogurt. The initial aroma is creamy, like yogurt. Creamy, almost yogurt-like aroma. It is fruity, almost white peach-like, with a strong acidity. The taste is fruity, almost white peach-like, with a strong acidity. There is also a slight gasiness. It is refreshing and very easy to drink. and very easy to drink. It is a beautiful match with firefly squid, scallops steamed with sake, fava beans and fried prawns. and fried prawns.
Japanese>English
しるし
The food looks delicious!
Japanese>English
abibuta
>>Signs. Good morning ☀️ I prepared a hand-rolled sushi for children at an event menu for Hinamatsuri (Girls' Day). I prepared hand-rolled sushi for the children at the event menu for Hinamatsuri, but it turned out to be a table for drinkers 😅. but it turned out to be a dining table for drinkers.
Japanese>English
しるし
Delicious food goes well with drinks.
Japanese>English
abibuta
>>Signs. Yes 😄I'm happiest when I'm enjoying good food and drinks I'm happiest when I'm enjoying good food and drinks✨.
Japanese>English
abibutaabibuta
ナルトタイ純米生原酒 水ト米 (Rice & Water)純米原酒生酒
Honkematsura ShuzojoTokushima
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7-Eleven (セブンイレブン 松山中央1丁目店)
168
abibuta
March 12, 2024 Dinner at home. The fresh fish section of the supermarket I often visit these days the fresh fish section of the supermarket that I often visit these days. I got this time. I got this time. Stargazer. At first I thought the buyer but when I looked it up, I found out that it is the English name of but it turns out that it is the English name for Mishima fish. I always want to drink sake with different kinds of sashimi, so I hurriedly went to a nearby convenience store to buy some. I bought a bottle of my favorite Narutotai at a local convenience store. I bought a bottle of my favorite Narutotai at a local convenience store. It is a sweet and tasty sake with a somewhat modern taste. It is a little modern in taste. It goes well with the white Mishima fish. It is a good match for the white meat of Mishima scorpionfish. The moderate amount of sake made for a pleasant and enjoyable evening It was a pleasant and enjoyable evening drink.
Japanese>English
abibutaabibuta
Hakutsuruサケパック 金のまる 芳醇普通酒
Hakutsuru ShuzoHyogo
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マルナカ 中央通り店
147
abibuta
March 4, 2024 Evening drink at home. I bought some that were on sale at a local supermarket. It was a 10% blend of daiginjo-shu. I heard that it was a limited time product blended with 10% daiginjo-shu. It is said to be a limited time product blended with 10% daiginjo-shu. It is mild and easy to drink at room temperature It is mild and easy to drink, and seems to go well with a variety of dishes. It is a large 2L bottle, so I was able to enjoy it for several days. I was able to enjoy it for several days. It is a large 2L bottle, so I could enjoy it for a few days. I am not so sure about the recent packaged sake.
Japanese>English
abibutaabibuta
Shusen Eiko純米大吟醸 初しぼり 松山三井 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Eiko ShuzoEhime
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津田酒店
157
abibuta
February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
Japanese>English
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Kinkon純米大吟醸 笑酒来福純米大吟醸
Toshimaya ShuzoTokyo
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133
abibuta
February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
Japanese>English
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Kikumasamuneセセシオン 豊潤しぼりたて普通酒生貯蔵酒
Kikumasamune ShuzoHyogo
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フジ 安城寺店
157
abibuta
February 12, 2024 Dinner at home. Sesse that was on sale at the supermarket. Cecesion. I took it home with me because it was at a discount price. I took it home. The date of manufacture was April 2023. but there was no problem with the taste. no problem with the taste. I wonder if paper packs are harder to deteriorate than bottles. I wonder if paper packs are harder to deteriorate than bottles. As usual, the sake is low in alcohol low in alcohol and juicy, easy to drink sake. I enjoyed it with fried chicken and spring rolls. and spring rolls.
Japanese>English
ケイタロウ
It's sweet, like a dessert wine. It's cheap and deserves more attention!
Japanese>English
abibuta
>>Mr. Keitaro Good evening 🌜. It's affordable and modern taste, I'm sure it will become more popular depending on the publicity. I personally like it a lot 😄. I personally like it a lot 😄.
Japanese>English
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