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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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736

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0

Most Check-in Brands

Shusen Eiko
53(18.66%)
Dassai
18(6.34%)
Bijofu
17(5.99%)
Tosa-shiragiku
14(4.93%)
Suigei
11(3.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
203(27.58%)
Kochi
140(19.02%)
Yamaguchi
33(4.48%)
Hyogo
25(3.4%)
Niigata
24(3.26%)

Venues With Most Check-Ins

サニーマート 松山久米店
100(19.05%)
津田酒店
74(14.1%)
和酒さとう
38(7.24%)
海舟
31(5.9%)
松本酒店
31(5.9%)

Timeline

abibutaabibuta
大嶺大嶺3粒 夏のおとずれ純米原酒
大嶺酒造Yamaguchi
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酒舗 井上屋
218
abibuta
June 3, 2024 Dinner at home. After a stressful day at work, a little I refreshed myself with a little luxury sake. The second bottle of Omine 3 grains Summer no Otosore was opened. Compared to Fudo, the aroma is mild. In the mouth, there is no gassiness. It has a fresh sweetness and acidity like muscat. The fresh sweetness and acidity spreads in the mouth. It is an undiluted sake. It has a light taste with low alcohol content. On the third day after opening the bottle, the acidity becomes a little milder. The first day, it was served with tempura. On the first day, it was served with tempura and vinegared shirasu and wakabu. I enjoyed it with tempura, vinegared shirasu and wakabu, etc. on the first day.
Japanese>English
abibutaabibuta
Fudoレインボーラベル 山田錦 35％ 純米大吟醸 生原酒純米大吟醸原酒生酒
NabetanaChiba
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松本酒店
189
abibuta
June 3, 2024 Dinner at home. After a stressful day at work, a little I refreshed myself with a little luxury sake. The first bottle was Fudo Rainbow Label. Limited to 1,200 bottles, this jun Daigin is brewed with Yamadanishiki. When poured into the glass, it has a gorgeous aroma. The color is clear, and when you sip it, it leaves a slight The color is clear, and when you sip it, you can feel a slight chilliness on the tip of your tongue. Elegant and clear. After the sweetness comes the umami and acidity, and a slight bitterness in the back of the mouth, and then it wears off gently. The taste is well balanced and very beautiful. The taste is well-balanced and very beautiful. It is a beautiful sake that you would drink it up in no time even if you had a full bottle. It is a beautiful sake that you would drink up even if you had a bottle. On the third day after opening the bottle, the bitterness seems to have increased slightly. The first day, it was served with bonito sashimi, grilled eel, and pike conger. On the first day, we enjoyed it with bonito sashimi, grilled eel, and dropped pike conger. I enjoyed it with sashimi of bonito, grilled eel, and dropped pike conger.
Japanese>English
abibutaabibuta
黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Nishioka ShuzotenKochi
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酒楽 むらくも
169
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We go to a new izakaya (Japanese-style bar) in the neighborhood and have a few drinks. The fourth and last sake of the day is an order of Kurozon brewed by Nishioka Sake Brewery in Kochi. Kurotaka brewed by Nishioka Sake Brewery in Kochi. The brewery is located in Shimanto City, Kochi Prefecture. It is a private brand of Kotobukiya Sake Brewery in Shimanto City. It is a private brand of Sake Brewery Kotobukiya in Shimanto City. The timing was perfect for me to taste the first sip. The sake has a slight gassy taste and is refreshing. It has a slight gaseous taste and a refreshing Slightly gassy and refreshing. It is fruity sweet and has a thick and complex flavor, but the overall taste is bubbly. complex flavor, but the overall balance is good and the wine is clean and refreshing. Overall, it is well-balanced and refreshing. Personally, I thought it was the best drink of the day. I personally felt this was the most delicious sake of the day. Daito fish tempura, fava bean tempura fish tempura, fava bean tempura, and duck carpaccio. I enjoyed it with tempura of swordfish, fava bean tempura, and carpaccio of duck.
Japanese>English
abibutaabibuta
NinjaNEO 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
瀬古酒造Shiga
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酒楽 むらくも
202
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We go to an izakaya that opened in the neighborhood and have a few drinks. The third glass is a Ninja NEO from the Seko Sake Brewery in Shiga Prefecture. Ninja NEO from Seko Sake Brewery in Shiga Prefecture. This is also a brand new to me. The aroma was The aroma is mild and the taste is sweet and slightly mellow, It has a mild aroma, sweet flavor, and a slightly mellow mouthfeel, but it also has a refreshing aftertaste with a firm acidity. I enjoyed it with chicken liver sashimi.
Japanese>English
abibutaabibuta
Bentenmusume純米酒 生酛／玉栄 H30BY 23番娘純米生酛槽しぼり
Oota ShuzojoTottori
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酒楽 むらくも
181
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We go to a new izakaya (Japanese-style bar) in the neighborhood and have a drink. The second drink is Benten Musume's Tamakae. I order the brand I've been wanting to try for a long time. I ordered the brand I had wanted to try for a long time, hot sake. I had an image of a mellow sake. I had an image of a mellow sake, but when I drank it, I found it to be very refreshing. I had an image of a rich, mellow sake, but when I tried it, I found it to be very dry, umami, and acidic. The sweetness was quite subdued, and I felt I could drink it with a meal. It is very easy to drink with a meal. I was allowed to drink it cold, but it was still delicious when heated. but it is still delicious when heated. The beef mino tempura, eel, and I enjoyed it with beef minnow tempura, broiled eel, dried Arabesque greenling I enjoyed it with tempura of beef mino, broiled eel, dried Arabesque greenling, etc.
Japanese>English
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Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
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酒楽 むらくも
222
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We went to a new izakaya that opened in the neighborhood and had a few drinks. The first drink we order is a Hakurakusei Junmai Ginjo. I wonder if it will be available soon... It was poured from a bottle that was almost empty, so it was fresh and full. It was not as fresh and fruity as the rest of the bottle, but It was not so fresh and fruity, but it had a It was not so fresh and fruity, but it had a well-balanced taste that is typical of Hakurakusei. Squid with liver, and kombujime (flounder with kelp), etc. and flounder konbujime.
Japanese>English
abibutaabibuta
Kure純米吟醸 CELうらら 生酒純米吟醸原酒生酒
Nishioka ShuzotenKochi
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サニーマート 松山久米店
199
abibuta
May 23, 2024 Dinner at home. I got some delicious meat, so I drink a bottle of sake that I had stocked up on. The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. It was the same as the Shiragiku Tosa we had earlier, but without the gasiness. The ginjo aroma is a little mild. The aroma is a little mild. It has a good balance of sweetness, umami, acidity, and bitterness. It has a good balance of sweetness, umami, acidity, and bitterness, and is a little more subdued than other sake breweries The label is reminiscent of a muskmelon. The label is reminiscent of a muskmelon. It is a little past its prime when it is taken out of the refrigerator. It has a slight pineapple taste when it is taken out of the refrigerator a little while later. The second day, the bitterness became a little stronger. The second day, the bitterness became a little stronger. On the first day, in addition to the meat, there was also sockeye smoked salmon and fried mackerel. smoked sockeye salmon, fried mackerel, and blue cheese, blue cheese, etc.. I enjoyed it with smoked sockeye salmon, fried mackerel, blue cheese, and other dishes as well as meat.
Japanese>English
abibutaabibuta
Shiragiku TosaCEL-24 Sweet Temptation純米吟醸
Sentoo ShuzojoKochi
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むらかみ酒店
184
abibuta
May 23, 2024 Dinner at home. I got some delicious meat, so I drink a bottle of sake that I had stocked up on. The first bottle was Shiragiku Tosa CEL-24. The first bottle was Shiragiku Tosa CEL-24. The first bottle was Shiragiku Tosa CEL-24, which was released last year. The first bottle was Shiragiku Tosa CEL-24, a new series of Tosa Shiragiku released last year. It is a new series of Tosa Shiragiku released last year, using the popular CEL-24 yeast and It is made with the popular CEL-24 yeast and Yamadanishiki from Hyogo Prefecture. When poured into a glass When poured into a glass, it has a slight yellow tinge, It has a gorgeous heady aroma. It tastes like sweet and sour apples. It tastes like sweet and sour apples and has a fruity It tastes like sweet and sour apples, and has a fruity feeling that is typical of CEL-24 yeast. On the way, there is a It has a unique flavor (not unpleasant) that is hard to describe. but it wears off quickly at the end. It is sweet but does not linger. It is sweet but does not linger. The second day, the impression of taste did not change much. The second day, the impression of the taste did not change much. The first day Kubokawa beef misji steak, beef sinew stew, etc. Kubokawa beef misji steak, beef sinew stew, etc., on the first day. The second day was not much different.
Japanese>English
abibutaabibuta
鵜洲純米大吟醸純米大吟醸
Yoro ShuzoEhime
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道の駅 清流の里ひじかわ
169
abibuta
May 22, 2024 Evening drink at home. The young fourth generation of the Yoro Shuzo brewery is now active. Junmai Daiginjo Uzu, brewed by the young 4th generation Yoro Shuzo brewer. When poured into a glass, it has a slight yellowish tinge. It has a slight yellow tinge to it, It has a gorgeous ginjo aroma. There is no sense of gas, and the sweetness is quite reserved. No gassiness, moderate sweetness, and a fairly acidic taste. It tastes like water. It is light and easy to drink, with a cedar-like aroma. A light mouthfeel, with a cedar-like aroma cedar-like aroma. It is a very light and light drink, and its cedar-like aroma is faintly noticeable on the nose. It has a different character from Kaze no Sato (Junmai Ginmai) and Kanokawa (Tokusen Junmai). It is a refreshing mid-meal sake with a different character from Japanese Spanish mackerel It goes well with grilled Spanish mackerel and salted squid. Other dishes It also goes well with flathead sashimi and grilled chicken with salt and pepper. and grilled oyadori chicken with salt and pepper.
Japanese>English
abibutaabibuta
AKUI純米大吟醸原酒生酒槽しぼり
Saito ShuzojoTokushima
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151
abibuta
May 16, 2024 Dinner at home. Enjoying the last bamboo shoot rice of the year with sake. The second bottle was AKUI brewed by Saito Sake Brewery in Tokushima City. AKUI brewed by Saito Sake Brewery in Tokushima City. The brewery brews AKUI from the subterranean flow of the Akui River (The brewery uses rice grown in Tokushima Prefecture and subsoil water from the Akugui River, which flows near the brewery. The sake is a junmai daiginjo-nama sake made with rice grown in Tokushima Prefecture and water from the Akugui River that flows near the brewery. It has a slightly yellowish The aroma is a little yellowish, but the fragrance is gorgeous. The palate has no gaseous sensation, and the soft sweetness and The soft sweetness and umami of the rice spread gently in the mouth. Slightly dry. It has a slightly dry, classic taste. This wine also goes well with vinegared dishes. It also seems to go well with vinegared food...? The second day's taste was almost the same. The first day The first day was sashimi of horse mackerel from Ehime, horse sashimi tempura, conger eel and vegetables, and vegetables, and vinegared ryukyu (Japanese cabbage) and shimenjako (dried young sardines), etc. and vegetables, and vinegared ryukyu (Japanese cabbage) and chirimen (dried young sardines).
Japanese>English
abibutaabibuta
ALIENS GALAXYSUPERNOVA純米大吟醸生酒
高木酒造Kochi
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169
abibuta
May 16, 2024 Dinner at home. Enjoying the last bamboo shoot rice of the year with sake. The first bottle of ALIENS GALAXY SUPERNOVA The first bottle is ALIENS GALAXY SUPERNOVA. The yeast is from Kochi Prefecture, which stayed on the space station for about 10 days. The first bottle was ALIENS GALAXY SUPERNOVA, brewed with Kochi Prefecture yeast that spent about 10 days on the space station. and rice suitable for sake brewing from Kochi Prefecture. The top aroma is floral and the taste is very refreshing. The aroma is floral and peachy. The initial aroma is a floral, white peach type. It has a subtle chilliness in the mouth. It has a slight chilli feeling on the palate. The aroma is more apple-like than last year's, which had a slightly sweeter and more delicious than last year's, which had a strong alcholic flavor. It has more sweetness and umami than last year's, but the aftertaste is refreshing and crisp, making it very easy to drink. The aftertaste is refreshing, crisp, and very easy to drink. The second day after opening the bottle, the impression of the flavor remained the same. The second day after opening the bottle, the impression of the flavor did not change much. The second day after opening the bottle, the impression of the taste did not change much. I wonder if it goes well with vinegared foods. Personally, this is the best sake I have tasted this year. I personally think it is the best sake I have had this year. I hope I can get it again next year. I hope I can get it again next year.
Japanese>English
abibutaabibuta
野武士槽前酒 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過槽しぼり
samuraisakeEhime
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265
abibuta
May 15, 2024 Evening drink at home. The bottle was opened at the brewery during the Golden Week holidays. The bottle was opened. It is brewed by a small sake brewery in Matsuno A small seasonal sake brewed in small quantities by a small sake brewery in Matsuno It is a seasonal sake brewed by a small brewery in Matsuno Town along the Shimanto River. It has a slightly yellowish It has a slightly yellowish color and a fresh, gorgeous citrusy It has a fresh and gorgeous citrus aroma. It has a light The light sweetness is followed by umami and acidity, leaving a slight bitterness at the end. It finishes with a slight bitterness. The final taste is slightly bitter. It is lighter in alcohol than those brewed in the previous year, and has a lighter kick than those brewed in the previous year. The overall taste is well-balanced, The overall taste is well-balanced. The overall flavor is well-balanced. It is served with sashimi of peeled fish, fried fava beans and prawns, grilled swordfish with mirin fried fava beans and prawns, grilled swordfish with mirin (sweet sake), etc. I enjoyed it with sashimi of peeled skin, fried fava beans and prawns, grilled swordfish with mirin, etc.
Japanese>English
abibutaabibuta
Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 LEAP YEAR 2024 甲辰純米大吟醸原酒生詰酒無濾過
Fuji ShuzoYamagata
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酒蔵ヤマケイ
234
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited brewed sake that is only available once every four years. The third bottle was Eiko-Fuji LEAP YEAR. The first aroma was stronger than that of the previous Tenmei, but the first saké we drank was Chrysanthemum. The first aroma is stronger than that of Tenmei, but it is calmer than that of Kangiku, the first sake we drank. The first sake we drank, Kangiku, had a more robust aroma than Tenmei, but was more subdued. There is no sense of fizz. It has a sweet and bitter taste. The sake level is -7.0. but there is no sweetness. and a little sharp compared to the other two bottles we drank earlier. It has a sharp impression compared to the other two bottles we drank earlier. It was delicious with sashimi. Sashimi. The second day, the taste remained almost the same. The taste was almost the same on the second day. When combined with korokke (croquettes), the sharpness of the taste disappeared and the taste became milder. It is interesting that sake is so interesting. Sake is interesting. I hope to see these sakes again in 4 years I hope to see these sakes again in 4 years.
Japanese>English
abibutaabibuta
Tenmei中取り閏号 1460D+1Ð REUNION R5BY純米大吟醸原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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むらかみ酒店
251
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited brewed sake that is only available once every four years. The second bottle is Tenmei Nakadori Leap No. 2, an A-blend and T blend, and this one seems to be T blend. This one seems to be the T blend. We drank the first one, which was a leap day of Kan The top aroma is milder than the leap day of KANKURIKU that we drank earlier. There is no foamy feeling and it is sweet and mild. It has a sweet and mellow taste with no bubbles. It is the most beautiful sake among those we drank that day. My parents who drank it with me also liked it. and drank almost all of it on the first day after opening the bottle. On the second day, we could taste a slight bitterness behind the sweet flavor. sweetness and a slight bitterness. I have been buying Tenmei for a while now. I have been consciously buying Tenmei recently, but I think I like it rather well. I have been consciously buying Tenmei for a while now, but I think I prefer its taste. I will buy the other series when I see them. I will buy other series when I see them.
Japanese>English
ma-ki-
Hello, abibuta! The food looks so delicious and yodeling 🤤. Tenmei no leapgo is delicious ✨ I had my first drink 4 years ago and it was a shock 😊. I'm sure your parents were pleased and had a wonderful time drinking 🎵.
Japanese>English
abibuta
>>MA-KI-. Hello ☀️ This is the first time I know of the existence of the leap issue. but there are gold, silver and bronze labels. I would like to compare them in 4 years. I'd love to compare them 😄. I'd love to compare them in 4 years 😄.
Japanese>English
ポンちゃん
Hi abibuta 🐦. The feast is awesome 😻It may be a banquet, but it's a dish that makes you want to open a special drink ✨.
Japanese>English
abibuta
>>Ponchan. Good morning ☀️ I like to match good sake with dishes using seasonal ingredients. I am a person who likes to match good sake with dishes using seasonal ingredients 🤤🍶 now. This year's bamboo shoots banquet was more satisfying than usual because we were able to match better sake than usual. We are very happy to be able to match the sake better than usual at this year's Bamboo Shoot Banquet 😄.
Japanese>English
abibutaabibuta
Occasional閏日(じゅんじつ) -Special One- 純米大吟醸 五百万石29 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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酒蔵ヤマケイ
244
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited edition brewed once every four years. The first bottle is "Occasional Leap Day" by Kangiku Meizo. It has a gorgeous heady aroma and a clear, elegant sweetness that wraps around the tongue. The elegant sweetness wraps around the tongue. The fine bubbles and bitterness in the The fine bubbles and bitterness give it a well balanced taste, The taste is well-balanced. Kangiku is stable and delicious. The taste of Kangiku is stable and delicious. The second day, the fizziness is still there. The bitterness weakens and the taste becomes a little sweeter and mellower. and the taste is a little sweeter and mellower. I drank it all up in less than three days.
Japanese>English
abibutaabibuta
Shusen Eiko純米大吟醸 新緑純米大吟醸
Eiko ShuzoEhime
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栄光酒造株式会社
272
abibuta
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
Japanese>English
Chrisbrz
Good evening. The grilled sweetfish looks very meaty and delicious 😋 After reading the details of the sake, I really want to drink it. The delicacy coming from your comment makes me thirsty 😆.
Japanese>English
abibuta
>>Chrisbrz. Good morning ☀️ This ayu fish (farmed) was out of season with a baby fish. I was so hungry 😅 It was the perfect refreshing sake to go with the early summer snacks. It was the perfect refreshing sake for early summer snacks. It was a perfect match with the meal 👍.
Japanese>English
こぞう
Mr. abibuta Hi there... I always envy your gorgeous dining table when I read your repos 😁.
Japanese>English
abibuta
>>Koza. Hello ☀️ I tend to cook a lot of dishes only when I drink sake 😅. I tend to have more dishes when I drink sake😅.
Japanese>English
abibutaabibuta
Shusen Eiko大吟醸35 令和五酒造年度 全国新酒鑑評会出品酒大吟醸
Eiko ShuzoEhime
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栄光酒造株式会社
218
abibuta
April 27, 2024 Drinking sake at home. I got a bottle of Eikoh Shuzo's new sake for the 2023 National New Sake Competition. sake (limited to 30 bottles) for the 2023 National New Sake Competition. I opened the bottle. It has a slightly thickened flavor, When poured into a glass, it releases a gorgeous ginjo aroma. It is slightly thickened and releases a gorgeous ginjo aroma when poured into the glass. The silky sweetness and umami spread in the mouth, with a slight bitterness. It is crisp and tight with a slight bitterness, and and a slight bitterness, and finally and finally, a slight alcohol taste comes in. This year, too, it has a very beautiful taste. This year, too, it has a very beautiful taste. and we are looking forward to the 14th gold medal for the 6th consecutive year. The expectation for the 14th Gold Prize winner for the 6th consecutive year is growing. Sashimi of black mullet, large It is delicious with Sashimi of black Gnomefish, large size Hotarugasu Squid, Tempura of White Shrimp and Bamboo Shoots, Chirashi Sushi of Bamboo Shoots, etc. Sashimi of black mullet, large firefly squid, tempura of white shrimps and bamboo shoots, and sushi with chirashi The menu was delicious with Sashimi of Kuroguro Gnome
Japanese>English
ジェイ&ノビィ
Good evening, abibuta😃! Oh... I just noticed by chance that you have 700 check-ins 🎉Congratulations! I just noticed by chance that you have a 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ Congratulations 🎉A lovely table that I always like to visit 😍I think a bottle of seafood would go perfectly with it 🤗.
Japanese>English
abibuta
>>Jay & Nobby. Good evening 🌜. I also found myself at 700 check-ins 🍶. Thank you for your congratulatory comments. Thank you for your congratulatory comment 😄 Sake Sen Eiko is not well known yet, but it is a good choice as a food sake. It's not well known yet, but it's my top choice as a food sake. I'm sure you'll enjoy it ✨.
Japanese>English
さけラン
I've never seen anything like this before. Good evening abibuta-san, it's been a while. And congratulations on your success at ㊗️700700🎊 I'm sure you take good pictures, don't you?
Japanese>English
abibuta
>>Salmon orchid Good evening 🌜. Thank you for your comment ✨ Eikou Sake Brewery is not well known yet, but if you see it, you should definitely try it. But if you see it, please try it! ‼️ photo, I'm sure your phone has good performance. I'm sure my phone is good enough to take the pictures.
Japanese>English
ことり
abibuta Hello ㊗️700CI congratulations🎊You always have my attention with your wonderful table 🎊🤤It's nice to celebrate with your favorite Eikoh Sake Brewery and your favorite sake 🤭It's very special to celebrate with your favorite sake 🤭.
Japanese>English
abibuta
>>Kotori. Hello ☀️ Thank you for your comment😄 We are just in time to open our favorite sake brewery's exhibit. I am very happy to be able to open the sake from my favorite brewery just in time 🍶. I'm very happy to be able to open my favorite brewery's sake at the right time 🍶.
Japanese>English
Masaaki　Sapporo
abibuta, thank you for everything 👍Congratulations on 700 check-ins 🎉 When I went to Ehime, I only took a 📷 of Eikou Sake Brewery and passed it by 😱I've never had it but it looks delicious 😋.
Japanese>English
abibuta
>>Masaaki Sapporo Hello ☀️ Thank you ✨Eiko Shuzo, It's hard to find outside of my hometown, but it's a good sake. It's not easy to find outside of your hometown, but it's a good sake 🎵Please try it next time you're in Ehime 🎵. Please try it next time you are in Ehime 🍶.
Japanese>English
ポンちゃん
Congratulations to abibuta on your 700 check-in: 🎉🎉🎉🎉🎉🎉🎉 You made it to the top with a great drink ✨and congratulations to you as well for winning the prize!
Japanese>English
abibuta
>>Ponchan. Thank you ✨ for the sixth year in a row. We didn't win the gold award for the 6th year in a row, but it was a delicious sake this year but it was a delicious sake this year as well ❗
Japanese>English
abibutaabibuta
小冨士搾りたて 生生酒槽しぼり
Shimada ShuzoEhime
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津田酒店
183
abibuta
April 15, 2024 Evening drinks at home. After work, I bought some snacks and drank sake. I opened a bottle of Kofuji Shibori Tate, which I haven't had for a long time. It was freshly pressed. When I drank it before, I didn't notice I didn't notice it when I drank it before, but there was a slight accumulation of lees at the bottom of the bottle. There is no gasiness. There is no gaseous feeling, and the top aroma is like cream soda. The top aroma is like a cream soda. After a pear-like fruitiness After the pear-like fruitiness, it finishes with a hint of sweetness and bitterness. It has a freshness added to the clean dryness that is unique to Kofuji, and is perfect during a meal. It is a perfect bottle to enjoy during a meal. It is a perfect bottle for eating. Sashimi of needlefish, tempura of rape blossoms and princess bamboo, conger eel tempura of rape blossoms and bamboo, cooked conger eel and taro, etc. I enjoyed it with sashimi of Hariwashi, tempura of rape blossoms and Hime-take, cooked eel and taro, etc.
Japanese>English
abibutaabibuta
仁喜多津純米吟醸酒 さくらひめ酵母純米吟醸
Minakuchi ShuzoEhime
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津田酒店
189
abibuta
April 12, 2024 Drinking at home for the evening. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row, so I Sandesi bottle on this day. The bottle was opened by Mizuguchi Sake Brewery, a sake brewery near Dogo Onsen. The sake brewery, Mizuguchi Sake Brewery, is located near the The bottle I opened was a bottle of Nikitatsu Junmai Ginjo-shu Sakura Hime yeast brewed by Mizuguchi Shuzo, a sake brewery located near Dogo Onsen. The bottle was brewed by Mizuguchi Sake Brewery near Dogo Onsen. Ehime Sake Brewers Association, Tokyo University of Agriculture Ehime Sake Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime Yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Sake Brewers Association, Tokyo Agricultural Ehime sake," and sake rice and water produced in Ehime Prefecture. There are four different types of Sakurahime yeast. There are four different types of Sakurahime yeast, but Mizuguchi Sake Brewery Mizuguchi brews with "TYPE-1 Tropical," which produces a gorgeous sake. Tropical" which produces a gorgeous sake. When poured into a glass, it has a gorgeous aroma and color. The aroma is gorgeous when poured into a glass, and the color has a slight yellowish tinge. The color has a slight yellow tinge. It has a light, sweet, bitter, and refreshing taste. and light in mouthfeel. I expected it to be quite sweet, but I expected it to be quite sweet, but it is more refreshing than I expected and goes well with food. but it is more refreshing than expected and goes well with meals. Sashimi of sea bream, cream croquette with crab miso sashimi and cream croquettes with crab miso. and cream croquettes with crab miso.
Japanese>English
abibutaabibuta
Chiebijin裏ちえびじん～番外編～純米吟醸生酒
Nakano ShuzoOita
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酒舗 井上屋
194
abibuta
April 11, 2024 Dinner at home. I got some Tokuhin (octopus) sashimi, so I opened a bottle of sake. I opened a bottle of sake. I chose Ura-chiebijin. When I opened the bottle, I heard a nice sound. The sound of a "pop" was heard when the bottle was opened. The aroma is fresh with a hint of acidity. When you take a sip, you can feel a slight When you put it in your mouth, you can feel a slight chirichiri-ness on the tip of your tongue. A fresh, modern style with a refreshing sweet and sour taste. It can be matched with a variety of dishes, both Japanese and Western. It can be matched with a variety of dishes, both Japanese and Western. It is the same as the Oibai Macho Aizan 80 draft that we drank the other day, This is also a bottle that must be repeated. Tokubin no Sashimi sashimi, simmered freshwater goby, fried horse mackerel I enjoyed it with sashimi of Tokubin sashimi, simmered sashimi of ichigo, fried horse mackerel, and tempura of kibijo.
Japanese>English
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