abibuta
April 9, 2024
Dinner at home.
A friend of my mother's gave us a lot of seasonal gomyo (a type of freshwater fish).
so I cooked them with bamboo shoots I dug up in the mountains and drank sake.
and drink sake. I paired it with a bottle of Haginoro-Rusu Amadare
Haginoro-rou, Amedorou, Shizuri Yuki, which is a creamy, top shelf sake. It has a creamy
It has a creamy top aroma and no gaseous sensation. Gentle sweetness and umami
and umami, and the mouthfeel is smooth and smooth. When the temperature rises a little, bitterness peeks out.
When the temperature rises a little, bitterness peeks out.
It is delicious with sashimi of gurnard roe, seared bonito and
and seared bonito.
and seared bonito.
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