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OccasionalOccasional
Kankiku MeijoChiba
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Occasional 1

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abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited edition brewed once every four years. The first bottle is "Occasional Leap Day" by Kangiku Meizo. It has a gorgeous heady aroma and a clear, elegant sweetness that wraps around the tongue. The elegant sweetness wraps around the tongue. The fine bubbles and bitterness in the The fine bubbles and bitterness give it a well balanced taste, The taste is well-balanced. Kangiku is stable and delicious. The taste of Kangiku is stable and delicious. The second day, the fizziness is still there. The bitterness weakens and the taste becomes a little sweeter and mellower. and the taste is a little sweeter and mellower. I drank it all up in less than three days.
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Brands from Kankiku Meijo

源作寒菊Fusano Kankiku

Timeline

abibutaabibuta
Occasional閏日(じゅんじつ) -Special One- 純米大吟醸 五百万石29 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
Occasional Check-in 1Occasional Check-in 2
Occasional Check-in 3Occasional Check-in 4
酒蔵ヤマケイ
217
abibuta
May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited edition brewed once every four years. The first bottle is "Occasional Leap Day" by Kangiku Meizo. It has a gorgeous heady aroma and a clear, elegant sweetness that wraps around the tongue. The elegant sweetness wraps around the tongue. The fine bubbles and bitterness in the The fine bubbles and bitterness give it a well balanced taste, The taste is well-balanced. Kangiku is stable and delicious. The taste of Kangiku is stable and delicious. The second day, the fizziness is still there. The bitterness weakens and the taste becomes a little sweeter and mellower. and the taste is a little sweeter and mellower. I drank it all up in less than three days.
Japanese>English
abibutaabibuta
Occasional愛山50 -Red Diamond- 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
Occasional Check-in 1Occasional Check-in 2
Occasional Check-in 3Occasional Check-in 4
酒蔵ヤマケイ
77
abibuta
March 6, 2023 Dinner at home. After work, I bought some snacks and opened a bottle of sake. The first bottle was a bottle of Kangiku's Aizan purchased at Matsuyama City's sake brewery Ya-Makei. The first bottle is a bottle of Kangiku's Aizan purchased at the Matsuyama Sake Brewery Yakkei in Matsuyama City. When poured into a glass, it has a mild yogurt-type aroma. The first bottle was a bottle of Kangiku's Aizan, which was purchased from the Matsuyama City sake brewery Yamakei. When you put it in your mouth, it has a pleasant A pleasantly fruity and bubbly taste. It is fruity and has a firm sweetness and It has a fruity, robust sweetness and umami flavor, but it also has a good acidity, making it a refreshing drink, It has a fruity, robust sweetness and umami flavor, but also has a nice acidity that makes it refreshing to drink. It tastes similar to the unfiltered raw sake of Taisetsukei that we drank the other day. It tastes similar to the Taisetsu-kei takanba-jime unrefined raw sake that we drank the other day. It goes well with Kubokawa beef. It matched well with Kubokawa beef stew. The second day after opening the bottle, the taste becomes more mellow. mellowness, but a bit of bitterness can also be felt. but also a bit of bitterness. The second day after opening the bottle, it became more mellow, but a little bitterness could be felt. We enjoyed it with tempura of butterbur plantain from my wife's parents' garden. I enjoyed it with tempura of butterbur plantain picked from my wife's parents' garden.
Japanese>English
abibutaabibuta
OccasionalMonochrome 純米大吟醸 山酒4号 50 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
Occasional Check-in 1Occasional Check-in 2
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酒蔵ヤマケイ
93
abibuta
October 1, 2022 Dinner at home. As it is Sake Day, we enjoy more sake and snacks. The first bottle was a bottle of Kangiku The first bottle was a bottle of Kangiku Monochrome purchased at Sake Brewery Yamakei in Matsuyama City. The first bottle was a bottle of Shungiku Monochrome purchased at Sake Brewery Yamakei in Matsuyama City. The first bottle was a bottle of Monochrome The first bottle was a bottle of Kangiku Meikozo's Monochrome purchased at Matsuyama City's Sake Brewery Yamakei. After the elegant sweetness spreads in the clear After a clear and elegant sweetness spreads, the bitterness tightens the whole taste. The bitterness tightens up the whole. It is a dangerous sake that can be drunk on its own It is a dangerous sake that can be drunk on its own or with food. Chidai It is delicious with sea bream, snapper, Spanish mackerel, and and sashimi of yellowtail, snapper, Spanish mackerel, and sea urchin. I enjoyed it with sashimi of snapper, snapper, Spanish mackerel, and flying fish.
Japanese>English
麺酒王
Good morning, abibuta 😃. Not only is the chrysanthemum delicious, but the evening meal is too gorgeous 😲.
Japanese>English
abibuta
>>Menju Shuoh. Good evening 🌝 Sashimi is always half price on my way home from work I always aim for the ones that are on sale at half price I always aim for the ones on sale at half price on my way home from work.
Japanese>English
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Occasional電照菊-赤- 純米大吟醸 山田錦50 おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
Occasional Check-in 1Occasional Check-in 2
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和酒・和食 御結び
70
abibuta
December 8, 2021 Japanese Sake and Cuisine at Miketsubi in Matsuyama City. The sixth cup was Denshogiku from Kangiku Meizou, Chiba. Sweet and juicy but crisp sake. I paired it with snow crab and dashimaki tamago (rolled egg). I enjoyed it with snow crab and dashimaki egg.
Japanese>English

Brands from Kankiku Meijo

源作寒菊Fusano Kankiku

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