Timeline
黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 abibutaAugust 1, 2024
At Sake Rakumurakumo in Matsuyama City.
I enjoy sake snacks at a nearby izakaya (Japanese-style bar) with my junior colleagues.
The fifth and last sake of the day is a Kurotsune brewed by the Nishioka Sake Brewery in Kochi.
The fifth and last sake of the day was Kurotaka brewed by Nishioka Sake Brewery in Kochi.
It is a private brand of Kotobukiya, a sake store in Shimanto City.
It is a private brand of Kotobukiya, a sake store in Shimanto City.
I drank it on my last visit, and I liked its sweet and bitter taste.
I drank it the last time I visited, and I like its sweet, bitter, and crisp taste. Creamed croquettes, Wagyu beef steak on rice, etc.
I enjoyed it with cream croquettes and wagyu beef steaks on rice.
I enjoyed it with cream croquettes, Japanese beef steak on rice, etc. abibutaAugust 1, 2024
At Sake Rakumurakumo in Matsuyama City.
Enjoying sake snacks at a nearby izakaya with my junior colleagues.
The fourth glass was a Tosa Shiragiku Zan
The menu says that heated sake is available. The menu recommended warmed sake, but this time we ordered cold sake.
recommended to warm up the sake, but this time
but this time we enjoyed it cold. The fruity taste is different from the usual
version, the fruity taste was lessened and the richness and umami were more
and more full-bodied and umami.
The impression is quite different between the raw and the hi-ire version. The impression is quite different between the raw and the hi-ire version.
I would definitely drink it heated next time. I will definitely drink it heated next time.
I will definitely drink it warmed next time. It is beautiful with crab miso cucumber, deep-fried bean curd, potato salad, etc.
I enjoyed it with crab miso cucumber, fried bean curd, potato salad, etc.
I enjoyed it with crab miso cucumber, fried bean curd, and potato salad. abibutaAugust 1, 2024
At Sake Rakumurakumo in Matsuyama City.
I enjoy sake snacks at a neighborhood izakaya with my junior colleagues.
The third glass of sake was a Junmai Ginjo from AKABU.
The third drink was a glass of AKABU Junmai Ginjo, a fruity and refreshing sake. Fruity and refreshing.
fruity and refreshing. The taste ends with a slight bitterness.
The taste is easy to drink. It is easy to drink.
It was delicious with fried garlic rounds and grilled rice balls.
and grilled onigiri. Kure純米吟醸 槽口直詰 無濾過 生原酒純米吟醸原酒生酒荒走り無濾過 abibutaAugust 1, 2024
At Sake Rakumurakumo in Matsuyama City.
Enjoying sake snacks at a nearby izakaya with my junior colleagues.
The second glass was Kure Junmai Ginjo Tubakuchi
The second glass was Kure Junmai Ginjyo Tatekuchi Naojunshu. Like the first glass of Jyushiyo, this one was also very good.
Like the first cup of Jyushiyo, I felt a slight gas on the tip of my tongue.
I felt a slight gas on the tip of my tongue. Fruity, sweet, sour and bitter.
fruity, with a good balance of sweetness, acidity and bitterness.
It is a dry sake with a good balance of sweetness, acidity, and bitterness. The aftertaste is also smooth and clean. Chicken
liver sashimi, monkfish liver, and octopus tempura.
I enjoyed it with chicken liver sashimi, monkfish liver, and octopus tempura. abibutaAugust 1, 2024
At Sake Rakumurakumo in Matsuyama City.
I enjoy sake snacks at a nearby izakaya with my junior colleagues.
The first drink was a long time
The first drink was a long time no see. The first glass was a Jyushiro, a long time since I last had one. The first glass is a long time since I last had a glass of Jyusen.
I felt a little bit of gas on the tip of my tongue.
I feel a little bit of gas on the tip of my tongue, but not so much.... It has a strong apple-like fruitiness and sweetness.
It has a strong apple-like fruitiness and sweetness, but like a summer sake, it has a surprisingly clean finish.
and sweetness, but the aftertaste is surprisingly clean, as is typical of summer sake.
It is delicious! It is delicious. 黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 abibutaMay 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We go to a new izakaya (Japanese-style bar) in the neighborhood and have a few drinks.
The fourth and last sake of the day is an order of Kurozon brewed by Nishioka Sake Brewery in Kochi.
Kurotaka brewed by Nishioka Sake Brewery in Kochi. The brewery is located in Shimanto City, Kochi Prefecture.
It is a private brand of Kotobukiya Sake Brewery in Shimanto City.
It is a private brand of Sake Brewery Kotobukiya in Shimanto City. The timing was perfect for me to taste the first sip.
The sake has a slight gassy taste and is refreshing. It has a slight gaseous taste and a refreshing
Slightly gassy and refreshing. It is fruity sweet and has a thick and complex flavor, but the overall taste is bubbly.
complex flavor, but the overall balance is good and the wine is clean and refreshing.
Overall, it is well-balanced and refreshing. Personally, I thought it was the best drink of the day.
I personally felt this was the most delicious sake of the day. Daito fish tempura, fava bean tempura
fish tempura, fava bean tempura, and duck carpaccio.
I enjoyed it with tempura of swordfish, fava bean tempura, and carpaccio of duck. NinjaNEO 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 abibutaMay 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We go to an izakaya that opened in the neighborhood and have a few drinks.
The third glass is a Ninja NEO from the Seko Sake Brewery in Shiga Prefecture.
Ninja NEO from Seko Sake Brewery in Shiga Prefecture. This is also a brand new to me. The aroma was
The aroma is mild and the taste is sweet and slightly mellow,
It has a mild aroma, sweet flavor, and a slightly mellow mouthfeel, but it also has a refreshing aftertaste with a firm acidity.
I enjoyed it with chicken liver sashimi. abibutaMay 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We go to a new izakaya (Japanese-style bar) in the neighborhood and have a drink.
The second drink is Benten Musume's Tamakae. I order the brand I've been wanting to try for a long time.
I ordered the brand I had wanted to try for a long time, hot sake. I had an image of a mellow sake.
I had an image of a mellow sake, but when I drank it, I found it to be very refreshing.
I had an image of a rich, mellow sake, but when I tried it, I found it to be very dry, umami, and acidic.
The sweetness was quite subdued, and I felt I could drink it with a meal.
It is very easy to drink with a meal. I was allowed to drink it cold, but it was still delicious when heated.
but it is still delicious when heated.
The beef mino tempura, eel, and I enjoyed it with beef minnow tempura, broiled eel, dried Arabesque greenling
I enjoyed it with tempura of beef mino, broiled eel, dried Arabesque greenling, etc. abibutaMay 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We went to a new izakaya that opened in the neighborhood and had a few drinks.
The first drink we order is a Hakurakusei Junmai Ginjo. I wonder if it will be available soon...
It was poured from a bottle that was almost empty, so it was fresh and full.
It was not as fresh and fruity as the rest of the bottle, but
It was not so fresh and fruity, but it had a
It was not so fresh and fruity, but it had a well-balanced taste that is typical of Hakurakusei. Squid with liver,
and kombujime (flounder with kelp), etc.
and flounder konbujime. RecommendedContentsSectionView.title
