abibuta
May 23, 2024
Dinner at home.
I got some delicious meat, so I drink a bottle of sake that I had stocked up on.
The first bottle was Shiragiku Tosa CEL-24.
The first bottle was Shiragiku Tosa CEL-24. The first bottle was Shiragiku Tosa CEL-24, which was released last year.
The first bottle was Shiragiku Tosa CEL-24, a new series of Tosa Shiragiku released last year.
It is a new series of Tosa Shiragiku released last year, using the popular CEL-24 yeast and
It is made with the popular CEL-24 yeast and Yamadanishiki from Hyogo Prefecture. When poured into a glass
When poured into a glass, it has a slight yellow tinge,
It has a gorgeous heady aroma. It tastes like sweet and sour apples.
It tastes like sweet and sour apples and has a fruity
It tastes like sweet and sour apples, and has a fruity feeling that is typical of CEL-24 yeast. On the way, there is a
It has a unique flavor (not unpleasant) that is hard to describe.
but it wears off quickly at the end.
It is sweet but does not linger. It is sweet but does not linger.
The second day, the impression of taste did not change much.
The second day, the impression of the taste did not change much. The first day
Kubokawa beef misji steak, beef sinew stew, etc.
Kubokawa beef misji steak, beef sinew stew, etc., on the first day.
The second day was not much different.
Japanese>English