abibuta
April 15, 2024
Evening drinks at home.
After work, I bought some snacks and drank sake.
I opened a bottle of Kofuji Shibori Tate, which I haven't had for a long time.
It was freshly pressed. When I drank it before, I didn't notice
I didn't notice it when I drank it before, but there was a slight accumulation of lees at the bottom of the bottle.
There is no gasiness. There is no gaseous feeling, and the top aroma is like cream soda.
The top aroma is like a cream soda. After a pear-like fruitiness
After the pear-like fruitiness, it finishes with a hint of sweetness and bitterness.
It has a freshness added to the clean dryness that is unique to Kofuji, and is perfect during a meal.
It is a perfect bottle to enjoy during a meal.
It is a perfect bottle for eating. Sashimi of needlefish, tempura of rape blossoms and princess bamboo, conger eel
tempura of rape blossoms and bamboo, cooked conger eel and taro, etc.
I enjoyed it with sashimi of Hariwashi, tempura of rape blossoms and Hime-take, cooked eel and taro, etc.
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