abibuta
May 8, 2024
Banquet at home.
Bamboo shoots from the mountain, which I inherited from my grandfather.
The season is finally coming to an end. I cooked rice with bamboo shoots
and enjoy it with a few
and enjoy it with our best sake. The menu is as follows.
Bamboo shoots with sprouts
Simmered bamboo shoots and chicken thigh
Tempura of boiled bamboo shoots
Silken peas with egg
Grilled seseri with salt and pepper
Grilled Spanish Mackerel with Salt
Sushi with monkfish liver ponzu
Seared sea bream sashimi
Ehime citrus mackerel sashimi
Rice cooked with bamboo shoots and firefly squid
The sake to be served is a limited edition brewed once every four years.
The first bottle is "Occasional Leap Day" by Kangiku Meizo.
It has a gorgeous heady aroma and a clear, elegant sweetness that wraps around the tongue.
The elegant sweetness wraps around the tongue. The fine bubbles and bitterness in the
The fine bubbles and bitterness give it a well balanced taste,
The taste is well-balanced. Kangiku is stable and delicious.
The taste of Kangiku is stable and delicious.
The second day, the fizziness is still there. The bitterness weakens and the taste becomes a little sweeter and mellower.
and the taste is a little sweeter and mellower.
I drank it all up in less than three days.
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