Logo
SakenowaRecord your sake experiences and discover your favorites
ChrisbrzChrisbrz

Registered Date

Check-ins

178

Favorite Brands

11

Hall of Fame

TokachiKamikawataisetsuFukucho

Most Check-in Brands

Kamikawataisetsu
12(13.48%)
Tokachi
8(8.99%)
Kamoshibitokuheiji
7(7.87%)
Shuho
4(4.49%)
Otokoyama
3(3.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
36(20.22%)
Akita
15(8.43%)
Yamagata
15(8.43%)
Niigata
14(7.87%)
Aichi
10(5.62%)

Venues With Most Check-Ins

小樽 酒商たかの
18(18.18%)
えだかん
16(16.16%)
たじぺい
10(10.1%)
らく天
6(6.06%)
鮨処まえだ
6(6.06%)

Timeline

ChrisbrzChrisbrz
Mansakunohana笑う門には福来たる　純米大吟醸　原酒 Warau Kado ni wa Fuku Kitaru Junmai Daiginjo Genshu純米大吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
小樽 酒商たかの
30
Chrisbrz
Mansaku no Hana (Flower of Mansaku) "Good fortune comes to the smiling gate" Junmai Daiginjyo Genshu Polishing ratio 50%. Alcohol 16%. Sake degree +1.0 Acidity 1.6 Amino acidity 1.5
Japanese>English
Chrisbrz
Mansaku no Hana Warau Kado ni wa Fuku Kitaru Junmai Daiginjo Genshu
Chrisbrz
Seimaibuai 50% Alcohol 16% Nihonshu-do +1.0 Acidity 1.6 Amino acids 1.5
Chrisbrz
Pleasant and very easy to drink. A good partner with grilled fish and salad.
Chrisbrz
Tasting again the next day at room temperature, it has a mild caramel flavor.
ChrisbrzChrisbrz
Kamikawataisetsu上川大雪　🥢寿司 Kamikawa Taisetsu with Sushi
上川大雪酒造Hokkaido
alt 1alt 2
alt 3alt 4
26
Chrisbrz
Kamikawa Taisetsu with Sushi Kamikawa Taisetsu with Sushi Polishing ratio unknown Alcohol 16 The aroma of the rice is gorgeous. The sushi and flavor changes with each sip. It is just right for a mid-meal drink.
Japanese>English
Chrisbrz
Kamikawa Taisetsu with Sushi Seimaibuai undisclosed Alcohol 16%
Chrisbrz
Cool-pack delivery arrived today!
Chrisbrz
Tangy and sweet. Sweetness coats your mouth Probably good to sip by itself.
Chrisbrz
As the Sake warms, the koji’s musty aroma fills the glass.
Chrisbrz
I hope Kamikawa Taisetsu makes this regularly.
ChrisbrzChrisbrz
Miwatari神渡　純米大吟醸　諏訪乃生一本 Miwatari Junmai Daiginjo Suwa No Ki Ippon純米大吟醸生一本生詰酒
ToshimayaNagano
alt 1
alt 2alt 3
たじぺい
25
Chrisbrz
Miwatari Junmai Daiginjo Suwa No Ki Ippon Miwatari Junmai Daiginjo Suwa No Ki Ippon Nama-fume Polishing ratio 49 Ingredient rice Shirakaba-Nishiki, Kinmon-Nishiki Alcohol 15
Japanese>English
Chrisbrz
Namazume [unpasteurized bottling] Seimaibuai 49% Rice: Shirakaba Nishiki, Kinmon Nishiki Alcohol 15%
Chrisbrz
Soft mouth feel. A little sweet mild tangy finish 2025/04/25 @Tajipei Otaru
ChrisbrzChrisbrz
TENBU天賦 純米吟醸 播州愛山 Tenbu Junmai Ginjo Banjuu Aiyama純米吟醸
Nishi ShuzoKagoshima
alt 1
alt 2alt 3
たじぺい
30
Chrisbrz
Tenbu Junmai Ginjo Banjuu Aiyama Tenbu Junmai Ginjo Banjuu Aiyama Polishing ratio 50%. 100% Aiyama rice produced in Hyogo Prefecture Alcohol content 15%.
Japanese>English
Chrisbrz
Seimaibuai 50% Genryoumai Hyogo-ken Aiyama 100% Alcohol 15%
Chrisbrz
A little dry with a mild unripe melon flavor
Chrisbrz
2025/04/25 @Tajipei Otaru
Chrisbrz
https://www.nishi-shuzo.co.jp/tenbu/
ChrisbrzChrisbrz
SOLDIER BLUESOLDIER BLUE 純米大吟醸 無濾過生原酒 Hayashi Honten Soldier Blue Junmai Daiginjo Muroka Nama Genshu純米大吟醸原酒生酒無濾過
HayashihonntennGifu
alt 1
alt 2alt 3
たじぺい
27
Chrisbrz
Hayashi Honten SOLDIER BLUE Junmai Daiginjo Unfiltered Nama Genshu Hayashi Honten Soldier Blue Junmai Daiginjo Muroka Nama Genshu Ingredients: Comet Rice polishing ratio: 50 Sake meter rating: -3.7 Acidity: 1.2 Amino acidity: 0.8 Alcohol percentage: 15 Yeast: M310 Fixed language in comments
Japanese>English
Chrisbrz
Genzairyo Suisei Seimaibuai 50% Nihonshu-do -3.7 Acidity 1.2 Amino Acid 0.8 Alcohol 15% Yeast M310
Chrisbrz
Musty, koji background flavor. Full flavored, lots of umami. 2025/04/25 @Tajipei Otaru
Chrisbrz
https://www.eiichi.co.jp/en/craftsake/
ChrisbrzChrisbrz
Gangi雁木　みずのわ　純米吟醸 Gangi Mizu no Wa Junmai Ginjo純米吟醸
Yaoshin ShuzoYamaguchi
alt 1alt 2
さけ ばる まるもと
36
Chrisbrz
Gangi Mizu no Wa Junmai Ginjo Gangi Mizu no Wa Junmai Ginjo Polishing ratio 50% Seimaibuai 50% Seimaibuai 50% Rice: 100% Yamadanishiki Rice: 100% Yamadanishiki Alcohol 15 Alcohol 15 2025/04/24 Sake Bar Marumoto
Japanese>English
ChrisbrzChrisbrz
Kamonishiki加茂錦　純米大吟醸　Niigata Edition Kamonishiki Junmai Daiginjo純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
えだかん
30
Chrisbrz
Kamonishiki Junmai Daiginjo Niigata Edition Kamonishiki Junmai Daiginjo Polishing ratio 40 Seimaibuai 40 Rice: 100% Yamadanishiki Rice: 100% Yamadanishiki Alcohol 15 Alcohol 15 2025/04/24 Edakan
Japanese>English
ChrisbrzChrisbrz
Kamonishiki加茂錦　純米大吟醸　Sake no Jin Edition Kamonishiki Junmai Daiginjo純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
えだかん
31
Chrisbrz
Kamonishiki Junmai Daiginjo Sake no Jin Edition Kamonishiki Junmai Daiginjo Seimaibuai 50% Seimaibuai 50% Rice: 100% Yamadanishiki Rice: 100% Yamadanishiki Alcohol 13 Alcohol 13 2025/04/24 Edakan
Japanese>English
ChrisbrzChrisbrz
Nichinichi日日　山田錦 Nichi Nichi Yamadanishiki
Nichinichi Inc.Kyoto
alt 1alt 2
えだかん
34
Chrisbrz
Nichi Nichi Yamadanishiki Nichi Nichi Yamadanishiki Polishing ratio: Unknown Seimaibuai undisclosed Alcohol 11 Alcohol 11 Soft, easy to drink. 2025/04/24 Edakan
Japanese>English
ChrisbrzChrisbrz
寸鉄寸鉄　純米　超辛口 Suntetsu Junmai Chokarakuchi純米
Kanbai ShuzoMiyagi
alt 1
alt 2alt 3
えだかん
32
Chrisbrz
寸鉄　純米　超辛口 Suntetsu Junmai Chokarakuchi 精米歩合　70% Seimaibuai 70% アルコール　15% Alcohol 15% Dry but not overly sharp. A good partner with sashimi and ahijo 2025/04/24 Edakan
ChrisbrzChrisbrz
Kameizumi亀泉　純米吟醸　原酒 Kameizumi Junmai Ginjo Genshu純米吟醸原酒
Kameizumi ShuzoKochi
alt 1alt 2
えだかん
42
Chrisbrz
亀泉　純米吟醸　原酒 Kameizumi Junmai Ginjo Genshu 酵母　CEL-24 Yeast CEL-24 アルコール　14% Alcohol 14% 日本酒度　-13 Nihonshudo -13 酸度　1.8 Acidity 1.8 アミノ酸　1.1 Amino acid 1.1 精米歩合　50% Seimaibuai 50% Not as sweet as I expected for a -13 Seimaibuai. Has a pronounced yeasty / koji flavor. Very interesting. 2025/04/24 Edakan
ChrisbrzChrisbrz
Yoshidagura u吉田蔵 u　貴醸酒　モダン山廃 Yoshidagura U Kijyoushu Modern Yamahai山廃
Yoshida ShuzotenIshikawa
alt 1
alt 2alt 3
えだかん
30
Chrisbrz
Yoshidagura U Kijyoushu Modern Yamahai Yoshidagura U Kijyoushu Modern Yamahai Alcohol 12% Alcohol Polishing ratio 60% Seimaibuai Rice: 100% Hyahumangoku Rice: 100% Hyahumangoku Mildly fruity and yoghurty flavored
Japanese>English
ChrisbrzChrisbrz
Azumaichi東一　純米吟醸　Nero Azumaichi Junmai Ginjo Nero純米吟醸
Gochoda ShuzoSaga
alt 1
alt 2alt 3
23
Chrisbrz
東一　純米吟醸　Nero Azumaichi Junmai Ginjo Nero Dry with a hearty Ricey umami finish. Pairs well with fish (salmon shio-Yaki) and marinated cod (鱈南蛮漬け nanbanzuke) Seimaibuai 49% Rice Yamadanishiki 100% Alcohol 13% Nihonshudo SMV +2 Acidity 1.4 Amino Acidity 1.0
Chrisbrz
Polishing ratio 49 Rice used: 100% Yamadanishiki Alcohol 13%. Sake Degree +2 Acidity 1.4 Amino acidity 1.0
Japanese>English
ChrisbrzChrisbrz
Tensei天青　朝しぼり　純米吟醸　生酒 Tensei Asa-Shibori Junmai Ginjo Namasake純米吟醸生酒
Kumazawa ShuzoKanagawa
alt 1alt 2
鮨処まえだ
26
Chrisbrz
Tensei Asa-Shibori Junmai Ginjo Namasake Tensei Asa-Shibori Junmai Ginjo Namasake Polishing ratio 50% Seimaibuai Alcohol 16% Alcohol I think I like this... 😍 Tee hee hee
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title