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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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Check-ins

735

Favorite Brands

0

Most Check-in Brands

Shusen Eiko
53(18.66%)
Dassai
18(6.34%)
Bijofu
17(5.99%)
Tosa-shiragiku
14(4.93%)
Suigei
11(3.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
203(27.62%)
Kochi
140(19.05%)
Yamaguchi
33(4.49%)
Hyogo
25(3.4%)
Niigata
24(3.27%)

Venues With Most Check-Ins

サニーマート 松山久米店
100(19.05%)
津田酒店
74(14.1%)
和酒さとう
38(7.24%)
海舟
31(5.9%)
松本酒店
31(5.9%)

Timeline

abibutaabibuta
Shosetsu別撰 PREMIUM 純米吟醸 山田錦 うすにごり 生酒純米吟醸生酒おりがらみ
Kanzawagawa ShuzojoShizuoka
alt 1alt 2
alt 3alt 4
和酒さとう
143
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who is into Sake recently. The second glass was Shoyuki Bessen Premium Light Nigori Nama Sake. PREMIUM Light Nigori Nama Sake. The second glass was Shoyuki Bessen PREMIUM Light Nigori Namaishu. The second glass was a Shoyuki Bessen PREMIUM Light Nigori Nama Sake. The second glass was a Shoyuki Bessen PREMIUM Light Nigori Nama Sake. It is creamy, silky, sweet and delicious. It is delicious with 6 sashimi. It was delicious with 6 pieces of sashimi. I enjoyed it with 6 sashimi.
Japanese>English
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Kure純米吟醸 初しぼり 生酒純米吟醸原酒生酒
Nishioka ShuzotenKochi
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和酒さとう
133
abibuta
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with a junior colleague from my company who recently got hooked on Sake. After toasting with Edelpils, we moved on to sake. After toasting with Edelpils, we moved on to sake. The first sake was Kurei Junmai Ginjo Hatsu Shibori. The aroma is mild. The aroma is mild, and since it is a draft sake, it has a gusty, alcoholic but it is fresh and floral. fresh and floral. Oden with onion soup, grilled yellowtail, and oyster omelette (which is Oden with onion broth, grilled yellowtail with salt, and omelette with oysters (which is very tasty). Oden with onion broth, grilled yellowtail with salt, and oyster omelette (which is so good).
Japanese>English
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土佐金蔵特別純米酒 生酒 土佐麗（深海酒バージョン）特別純米生酒
高木酒造Kochi
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サニーマート 松山久米店
117
abibuta
January 27, 2024 Evening drink at home. Enjoyed my personal favorite, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture). The second bottle was a special pure sake from Tosa Kinzo. It is brewed with deep-sea yeast that has survived 600 atmospheres. It is brewed with deep-sea yeast that has survived 600 atmospheres. The aroma is mild. The aroma is mild and there is a slight gaseous sensation. The aroma is mild, with just a hint of gassiness. It has a melon and gourd-like fruitiness. It has a fruity taste like melon or melon, but the finish is clean and crisp. The finish is crisp and clean. It is more suitable for mid-meal than the Toyonou Ume we drank earlier. I think I prefer it to the Toyonou Ume that I drank earlier. I enjoyed it with Bincho tuna sashimi, squid with I enjoyed it with sashimi of Bincho tuna, squid with sea urchin and crab with miso, etc.
Japanese>English
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豊能梅純米吟醸 おりがらみ生酒純米吟醸生酒おりがらみ
高木酒造Kochi
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サニーマート 松山久米店
134
abibuta
January 27, 2024 Evening drink at home. Enjoying my personal staple, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture). The first bottle was Toyonoume Junmai Ginjyo Orikagarumi Nama Sake. The first bottle was a Junmai Toyonoume Ginjo Orikagarami Nama Sake. When the bottle is opened, it has a small When we opened the bottle, we were greeted with a pleasant "psshhhh! sound when the bottle is opened. It has a creamy top aroma with a pleasant gasiness. It has a pleasant gasiness. Slightly firm, sweet and delicious. but it finishes with a bitter taste and a firm It finishes with a bitter taste. It was delicious with pork belly stew and duck pastrami. and duck pastrami.
Japanese>English
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Shusen Eiko純米大吟醸 初しぼり 松山三井 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Eiko ShuzoEhime
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栄光酒造株式会社
125
abibuta
January 23, 2024 Evening drink at home. Sake Sen Eiko Junmai Daiginjo Hatsushibori, a new sake limited to 500 bottles. A limited edition of 500 bottles of this new sake, I got it safely at the brewery the day after it went on sale. The aroma is yogurt-like. The aroma is yogurt-like. There is a slight gaseous sensation There is a slight gassy feeling, or maybe not.... There is a hint of lychee-like sweetness and umami. There is a lychee-like sweetness and umami, and There is a slight lychee-like sweetness and umami, and a slight bitterness that finishes with a clean taste. It has a sweet and tasty taste with a hint of lychee. Personally, I don't feel like the year has started without drinking this every year. I personally don't feel like a year has started without drinking this sake. Sashimi (peeled, flaked, and flaked) Sashimi (skinned, halibut, horse mackerel, horse mackerel, swordfish sashimi (peeled, flounder, horse mackerel, horse mackerel, swordfish, sea bream), cod milt with ponzu sauce, and taranobudo tempura. Sashimi (flounder, flounder, horse mackerel, horse mackerel, swordfish, sea bream), cod milt ponzu, and tarara bud tempura.
Japanese>English
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Gekkeikan糖質・プリン体Wゼロ普通酒
GekkeikanKyoto
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151
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January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.
Japanese>English
まるわ
Good evening, abibuta. That is a great drink. I am afraid of high blood pressure and gout, so this might be good for me. If you have a one-cup, I would like to try it, but I am not sure about 900ml.
Japanese>English
abibuta
>>Maruwa. Good evening 🌜. I think there are pros and cons, but it's an interesting experiment, isn't it? I think it's an interesting experiment 🍶. There seems to be a product called "eco cup" (210ml). I think it's an interesting experiment 🍶. How about trying it first 😄.
Japanese>English
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無手無冠酒槽一番汲み純米原酒生酒無濾過おりがらみ
MutemukaKochi
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サニーマート 松山久米店
145
abibuta
January 18, 2024 Drinking dinner at home. I got a bottle of sake tank ichiban kumi that was left at my favorite supermarket. I got a bottle of sake tank ichiban kumi, which was the only one left at the supermarket I went to. This is probably the last bottle I will drink this season. This is probably the last bottle I will drink this season. It is more vibrant and fresher than when it first came out. The freshness and freshness has decreased from the time and freshness has decreased and the rice flavor can be felt more easily. The salted and grilled sakura trout, octopus and flathead sea bream. I enjoyed it with grilled salted cherry trout, octopus and flathead sashimi, etc. I enjoyed it with grilled Sakura trout, octopus and flatfish sashimi, etc.
Japanese>English
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Gekkeikan上撰さけパック普通酒
GekkeikanKyoto
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alt 3alt 4
128
abibuta
January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.
Japanese>English
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Senkin初槽 せめ原酒生酒責め無濾過
せんきんTochigi
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美酒銘酒しらい屋
140
abibuta
January 10, 2024 Drinking at home for the evening. I was lured by the words "this is the last year" and bought The three brothers of Senkyoku Shiboritate. The last bottle opened was The last bottle we opened was Seste. Unlike the two bottles opened earlier, there was no lees and almost no fizziness (pouring glass). There was no lees and almost no fizziness (there were subtle bubbles when poured into a glass). (There are subtle air bubbles when poured into the glass). The mouthfeel is quite gentle and soft. The mouthfeel is much softer and softer. The palate is very gentle and soft, with firm lychee and muscatelike fruit. It is fresh and juicy, sweet and tasty. It is fresh and juicy, sweet and tasty, but finishes It is fresh and juicy, sweet and tasty, but finishes with a firm kick. It is a very beautiful wine that overturns the image It is a very beautiful wine that overturns the image of blame It is a bottle with a very clean taste that overturns the image of blame that I had. Sashimi of Anago (sea eel) and mahachi, turnip and minced chicken minced chicken and minced bonito with minced turnip I drank it all up on the same day.
Japanese>English
ポンちゃん
Hello abibuta 🐦. I was waiting to see what you think of the recommended "sesame" 😊I remember the taste while looking at it 🙏 It's nice to be able to taste it well after drinking one bottle!
Japanese>English
abibuta
>>Ponchan. Hello ☀️ The last in the series, all three brothers are well I'm glad to have tasted the last of the series ✨I'm looking forward to the release of the new series I'm looking forward to the release of the new series 🍶.
Japanese>English
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Senkin初槽 なかどり原酒生酒中取り無濾過
せんきんTochigi
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美酒銘酒しらい屋
140
abibuta
January 10, 2024 Drinking at home for the evening. I was lured by the words "this is the last year" and bought I was lured by the phrase "the last of the year" and bought the three freshly squeezed brothers of SENKYO. The first was Arabashiri, followed by Nakadori. The next bottle was Nakadori. The lees that accumulate at the bottom of the bottle The amount of lees that accumulates at the bottom of the bottle is less than that of Arabashiri The top aroma and the bubbly feeling are very nice.) It has a bubbly and fizzy aroma, The top aroma, bubbles, and acidity are almost the same as those of Arabashiri, The top aroma, bubbles, and acidity are almost the same as those of Arabashi, but the sweetness is more pronounced here. It is crisp and clean. On the second day, a little lychee and muscat in the back of the taste. lychee and muscat in the back of the flavor on the second day. The second day, I started to taste a little lychee and muscat in the back of the taste buds. The first day was delicious with grilled salt fish and cheese crackers. and crunchy cheese crackers on the first day. The first day we enjoyed it with grilled salt fish and crunchy cheese crackers.
Japanese>English
ポンちゃん
Hello abibuta 🐦 I got the three brothers at the tasting! I was looking at them and wishing I could use them since I have almost the same impression of them 😁.
Japanese>English
abibuta
>>Ponchan. Hello ☀️ Three brothers, I'm glad you were able to drink safely. I'm glad you had a good time ✨Everything was delicious, but I personally liked the seme the best 😄. I personally liked the Seme the best 😄.
Japanese>English
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Senkin初槽 あらばしり原酒生酒荒走り無濾過
せんきんTochigi
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美酒銘酒しらい屋
177
abibuta
January 10, 2024 Drinking at home for the evening. I was lured by the words "this is the last year" and bought I was lured by the phrase "the last of the year" and bought three Shiboritate brothers of SENKYO. I started with the first The first one is the first bottled Arabashiri. When I opened the bottle, it was a little chilly. The sound of "psshhhh! The sound of the first bottle is a little bit sweet. When poured into a glass, small bubbles When poured into a glass, small bubbles The top aroma is yogurt-like. Yogurt-like aroma. The sweetness The sweetness is reserved, and the acidity is clean and fresh. The second day was not much different. The second day was not much different. On the first day, we enjoyed it with Shogoin daikon radish and pork belly stew. The second day was not much different.
Japanese>English
ジェイ&ノビィ
Good morning, abibuta 😃. Oh! Great table and the first tank of Senkou with the three brothers ‼️ is sure to catch your attention 🤗We had a lot of fun with blindfolded sake tasting 😆Enjoy the comparison 👋.
Japanese>English
こぞう
Mr. abibuta Good morning. The three brothers of Senkyoku Hatsubatake look great with the brightly colored table 🤩Each of the three brothers has its own character and is delicious
Japanese>English
ポンちゃん
Hello abibuta 🐦. What a nice table with three first tank brothers and a feast ❣️ ✨It's nice to be able to compare different ways of drinking at home 😆I couldn't buy it so I want to drink it somehow at a party!
Japanese>English
abibuta
>>Jay & Nobby. Good evening 🌜. This was a great decision to get caught 😄. Blindfolded sake tasting sounds like a lot of fun❗ I drank up all the Senkyou, so I'll definitely try other brands. I'll definitely try other brands ✨. I'll definitely try other brands ✨.
Japanese>English
abibuta
>>Koza. Good evening 🌜. This is the first time I drank the first tank of Sentori, It's quite interesting and tasty ✨. Personally, I liked the Seme the best 😋.
Japanese>English
abibuta
>>Ponchan. Good evening. I got some rare sea eel sashimi. I opened three brothers because I could get some rare sea eel sashimi 👍If you meet them out for a drink, please come to "Ceme". I hope you will enjoy "SAME" if you meet them at a bar. If you come across it at a bar, please try "SAME" ‼️ It will change your concept of blame ⚡.
Japanese>English
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Hatsuyukihai2023BY おりがらみ 媛育純米 無濾過生原酒純米原酒生酒無濾過おりがらみ
Kyowa ShuzoEhime
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津田酒店
158
abibuta
January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.
Japanese>English
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Asahiwakamatsu純米酒 火入れ原酒 2022年醸造純米原酒
Naka ShuzoTokushima
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191
abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
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Seigyoku純米吟醸 無濾過袋しぼり 生原酒純米吟醸原酒生酒袋吊り無濾過
SeigyokuTokushima
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194
abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. Seitama Junmai Ginjo Unfiltered Nama Sake. The smallest sake brewery in Japan. The third bottle is a Junmai Ginjyo, unfiltered, raw sake from the smallest sake brewery in Japan (see the previous 4 check-ins for details). The third bottle is a Junmai Ginjyo, unfiltered raw sake. Junmai Ginjo is made from Omachi. The aroma is the same as that of the Junmai Daiginjo. is in the same vein as the Junmai Daiginjo, but the taste is a little more mellow and This one is a bit mellower and a bit lighter. and a little lighter in taste. If you want to drink it by itself, it is Jun Daigin, and if you want to drink it Jun-Daigin if you want to drink it by itself, or Jun-Gin if you want to drink it during a meal. Personally personally prefer Junmai-Daiginjo, but my mother and sister Junmai Daiginjo is more preferable to my mother and sister who are I heard that my mother and sister, both sake drinkers, prefer Junmai Daiginjo. There was not much change on the third day after opening the bottle, but on the fifth day, there was no change at all. However, on the fifth day, I noticed that the sweetness and umami I think the sweetness and umami became a little stronger on the fifth day. On the first day, it was I enjoyed it with sashimi on the first day. The third and fourth photos on the right are extra (January 4, 2024). Daiginjo sake lees purchased at a sake brewery in Seitama. The sake lees is squeezed out of a bag, so there is still plenty of sake in it. Sake lees squeezed out of a bag, so there is still plenty of sake in it. I scoop it up with a spoon and eat it as a dessert. It is good to scoop it up with a spoon and eat it as a dessert. It is also delicious as amazake. It is different from amazake made with sake lees from other breweries. sake, it does not become thick even if it is left overnight. It does not become thick even if it is left overnight. It is a product I want to get again next season. I would like to get it again next season.
Japanese>English
ギョーザ
Please excuse me for my sudden comment. Seitama is a sake that I have been wanting to get my hands on. However, it is a hurdle to go to Tokushima on the release date. I'm a little disappointed that it's all ginjo and above.
Japanese>English
abibuta
>>Mr. Gyoza. Hi ☀️ It's first-come-first-served and the number is limited, It's quite difficult 😅The buckwheat noodle shop is always open for drinking. If you have a chance to visit Tokushima City, please stop by and have a drink. If you have a chance to visit Tokushima City, please stop by! If you have a chance to visit Tokushima City, please stop by and try it 🍶.
Japanese>English
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Seigyoku純米大吟醸 無濾過袋しぼり 生原酒純米大吟醸原酒生酒袋吊り無濾過
SeigyokuTokushima
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173
abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. Seitama Junmai Daiginjo Unfiltered Nama Sake. The best in Japan! The second bottle was a Junmai Daiginjyo, unfiltered raw sake, brewed by the Tajima Touji at a small sake brewery (see three previous check The second bottle is a Junmai Daiginjo, unfiltered raw sake. Junmai Daiginjo is made with Yamadanishiki and LED Yume yeast. It has a strong ginjo aroma. It has a strong ginjo aroma and a dry, heavy mouthfeel. It has a dry, heavy mouthfeel with a strong ginjo aroma. It has a dry, heavy mouthfeel with a "nama-hashiroshi" flavor, It is a bit like Sogga père et fils. It is slightly similar to Sogga père et fils. On the third day after opening the bottle, it mellows out a bit. It was delicious on the first day with ankimo (Japanese gizzard liver), pickled firefly squid, and so on. I enjoyed it with pickled squid and squid liver on the first day.
Japanese>English
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ALIENS GALAXYUNIVERSE純米大吟醸
高木酒造Kochi
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191
abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. ALIENS GALAXY UNIVERSE was opened. The first bottle was a bottle of ALIENS GALAXY UNIVERSE. The first bottle is ALIENS GALAXY UNIVERSE. The first bottle was an assemblage of three different junmai daiginjo-shu brewed with Kochi Prefecture yeast and sake rice that have traveled The top aroma is a yogurt. The initial aroma is yogurt-like and fruity. It has a fruity yet light sweetness. The top aroma is yogurt-like, fruity, but with a light sweetness and a crisp, dry finish. The final aroma is fruity and light sweet, with a crisp, dry finish. The alcohol is felt suddenly at the end, which may be a characteristic of this series. The second day after opening the bottle, there was not much change. The second day after opening the bottle, there was not much change, but on the third day The second day after opening the bottle, there was not much change, but on the third day, the top aroma became creamier and the taste and the taste is sweet and bitter. On the first day, I enjoyed it with grilled sablefish with salt and pepper. grilled seseri with salt and pepper, cream cheese with The first day we enjoyed it with grilled seseri with salt and pepper, cream cheese with sakatobori, etc.
Japanese>English
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Shimeharitsuru純米吟醸 山田錦純米吟醸
Miyao ShuzoNiigata
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199
abibuta
January 1, 2024 A party at my parents-in-law's house. The second bottle is my brother-in-law's choice, Shijikizuru. The second bottle was my brother-in-law's choice. It is light and dry, but also has a soft umami flavor. It has a soft umami taste. It soaks into your body like water in a good sense. It is a sake that penetrates the body like water. It is best suited for eating during a meal. Delicious with fatty yellowtail sashimi. I enjoyed it with yellowtail sashimi and other I enjoyed it with fatty yellowtail sashimi.
Japanese>English
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Seigyoku純米大吟醸 無濾過袋しぼり 生原酒純米大吟醸原酒生酒袋吊り無濾過
SeigyokuTokushima
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154
abibuta
January 1, 2024 Banquet at the in-laws' house. The first sake of 2024 is a very special Rare sake. Seitama Junmai Daiginjyo Unfiltered Namaizu brewed by Seitama Shuzo in Tokushima City, Tokushima Prefecture. Seitama Junmai Daiginjo Unfiltered Nama sake. The smallest sake brewery in Japan on a commercial basis. (Saijo City, Ehime Prefecture, about 10 sake Saijo City, Ehime Prefecture, with an annual production of 2 The production volume is only 2 koku per year. It seems that the sake is mainly served at the soba noodle shop attached to the brewery. The new sake will be sold from July to December, after its completion. The new sake is sold in limited quantities at the brewery from July to December after its completion, It is also sold at the brewery in limited quantities from July to December after the new sake is completed. The sake is also sold in limited quantities at the brewery from July to December after the new sake is completed. It is unfiltered, bagged, raw sake with a slight It has a slight chili sensation on the tip of the tongue. It is dry. but the rich umami and sweetness spread out It is a dry sake, but the profound umami and sweetness spread afterwards. I enjoyed it with oseboshi dishes. I enjoyed it with the
Japanese>English
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桜うづまきKANPAI 限定純米酒純米
桜うづまき酒造Ehime
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津田酒店
188
abibuta
December 31, 2023 Evening drinking at home. The last sake of 2023 is Sakura Uzumaki KANPAI. Limited Junmai sake. I saw it at my favorite liquor store and was curious about it. I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's I thought it would be perfect for New Year's Eve and New Year's I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles The aroma is mild, and it has a moderate sweetness. The aroma is mild, and the taste is The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan It has a very clean taste, similar to that of Tsukabotan's Nakama Sake It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally I personally like it very much. I was able to finish 2023 with a nice sake. I was able to end the year 2023 with a great sake.
Japanese>English
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Sogga pere et filsヌメロシス サケ エロティック生酛原酒生酒
Obuse WineryNagano
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和酒さとう
168
abibuta
December 30, 2023 At Japanese sake Satou in Matsuyama City. Class reunion with first-year high school classmates. We used to hold this gathering at least three times a year. but due to the Corona disaster, it has been 4 years since the last meeting. but due to the Corona disaster, it has been four years since the last meeting. It was the first time in four years. After party, we enjoyed Japanese sake with Sogga père et fils LE SAKÉ ÉROTIQUE NUMÉRO SIX 2022 This is the brand we chose for our first glass. It is about 1 year old. It is a mellow, mellow sake with a rich, mellow flavor. The taste is rich and mellow It has a mellow taste that is typical of sake brewing. It has a sweet, umami, and acidic taste, and finishes with a slight bitterness. sweetness, umami, acidity, and finally a slight bitterness. It is a beautiful sake to be savored It is a beautiful sake to be savored on its own. I drank 5 brands on this day, but did not take a picture of the labels. I did not take a picture of the label, so I will skip the rest of the check-ins. I didn't take a picture of the label, so I'll skip the rest of the check-in. The second glass of sake Izumihashi Koyuki Nigori Third cup Wakanami Junmai-shu Nama-shu Fourth cup Mimuro cedar Junmai Ginjo Yamadanishiki Unfinished raw sake, orikagarami 5th cup YAMAMORI Junmai Nao Kumi Unadjusted Nama Shu Snacks Stir-fried squid with pepper & Potato salad Sashimi 6 pcs. Cod milt with ponzu sauce A horse mackerel Sea bream oden Octopus tempura Fried horse mackerel Deep-fried flathead Matsuyama Avocado Tempura Assorted cheeses to go with sake
Japanese>English
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