abibuta
May 16, 2024
Dinner at home.
Enjoying the last bamboo shoot rice of the year with sake.
The second bottle was AKUI brewed by Saito Sake Brewery in Tokushima City.
AKUI brewed by Saito Sake Brewery in Tokushima City. The brewery brews AKUI from the subterranean flow of the Akui River
(The brewery uses rice grown in Tokushima Prefecture and subsoil water from the Akugui River, which flows near the brewery.
The sake is a junmai daiginjo-nama sake made with rice grown in Tokushima Prefecture and water from the Akugui River that flows near the brewery. It has a slightly yellowish
The aroma is a little yellowish, but the fragrance is gorgeous.
The palate has no gaseous sensation, and the soft sweetness and
The soft sweetness and umami of the rice spread gently in the mouth. Slightly dry.
It has a slightly dry, classic taste. This wine also goes well with vinegared dishes.
It also seems to go well with vinegared food...?
The second day's taste was almost the same. The first day
The first day was sashimi of horse mackerel from Ehime, horse sashimi
tempura, conger eel and vegetables,
and vegetables, and vinegared ryukyu (Japanese cabbage) and shimenjako (dried young sardines), etc.
and vegetables, and vinegared ryukyu (Japanese cabbage) and chirimen (dried young sardines).
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