abibuta
May 23, 2024
Dinner at home.
I got some delicious meat, so I drink a bottle of sake that I had stocked up on.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake.
The second bottle was a bottle of Kure Junmai Ginjo CEL Urara Nama Sake. It was the same as the Shiragiku Tosa we had earlier, but without the gasiness.
The ginjo aroma is a little mild.
The aroma is a little mild. It has a good balance of sweetness, umami, acidity, and bitterness.
It has a good balance of sweetness, umami, acidity, and bitterness, and is a little more subdued than other sake breweries
The label is reminiscent of a muskmelon.
The label is reminiscent of a muskmelon.
It is a little past its prime when it is taken out of the refrigerator.
It has a slight pineapple taste when it is taken out of the refrigerator a little while later.
The second day, the bitterness became a little stronger.
The second day, the bitterness became a little stronger. On the first day, in addition to the meat, there was also sockeye smoked salmon and fried mackerel.
smoked sockeye salmon, fried mackerel, and blue cheese,
blue cheese, etc..
I enjoyed it with smoked sockeye salmon, fried mackerel, blue cheese, and other dishes as well as meat.
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