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酒舗 井上屋

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abibuta

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豊能梅「さくらんぼのしずく」 純米吟醸 ワイン樽熟成純米吟醸
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酒舗 井上屋
203
abibuta
June 26, 2024 Evening drinks at home. Drinking sake to empty the capacity of the refrigerator. The second bottle was a bottle of Toyonoubai Cherry Drop. The second bottle was a bottle of Toyonoume Sakuraboshizuku. It is one of a series of sakes by Yamada, a sake dealer. It is a wine barrel-aged sake, limited to 266 bottles. It is a wine barrel-aged sake, limited to 266 bottles. The color is slightly pink and The top aroma has a hint of red wine. The top aroma has a slight red wine flavor. It is more cherry than fruity. more like cherry jelly than fruity. It has a light, dry mouthfeel. The elegance of the wine coexists in a light dry mouthfeel. The elegance of wine coexists in a light and dry taste. wine elegance in a light, dry mouthfeel. It is a good match with salty food. It goes well with salty food. It is a delicious sake that makes deliciousness. Seared red barracuda, grilled amberjack with salt, and octopus isobe-age, I drank it all in one night. and octopus isobe-age, etc., we drank it all up in one night.
Japanese>English
Emishiki貴醸酒 MONSOON 吟吹雪生酛生酒貴醸酒
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酒舗 井上屋
259
abibuta
June 19, 2024 Evening drinks at home. After the children went to bed, I drank sake. The sake of choice was MONSOON The sake we chose was GINBUKIYUKI by SHOKI MONSOON. It is said that they have started to make sake It has a banana-like aroma on the top. It has a banana-like aroma on the nose. It tastes like honey with a rich sweet flavor. The alcohol taste comes in gradually at the end. It has a banana-like top note and a rich, sweet, umami, honey-like flavor. I think it is better to drink it by itself. but if you drink it with dried fruits, the sweetness and bitterness are moderated and it tastes great. the sweetness and bitterness are moderately tempered and delicious. My parents who drank it with me liked it very much. I will buy it again if I see it again. If I see it again, I will buy it. I will buy it if I see it again.
Japanese>English
大嶺大嶺3粒 夏のおとずれ純米原酒
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酒舗 井上屋
214
abibuta
June 3, 2024 Dinner at home. After a stressful day at work, a little I refreshed myself with a little luxury sake. The second bottle of Omine 3 grains Summer no Otosore was opened. Compared to Fudo, the aroma is mild. In the mouth, there is no gassiness. It has a fresh sweetness and acidity like muscat. The fresh sweetness and acidity spreads in the mouth. It is an undiluted sake. It has a light taste with low alcohol content. On the third day after opening the bottle, the acidity becomes a little milder. The first day, it was served with tempura. On the first day, it was served with tempura and vinegared shirasu and wakabu. I enjoyed it with tempura, vinegared shirasu and wakabu, etc. on the first day.
Japanese>English
Chiebijin裏ちえびじん~番外編~純米吟醸生酒
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酒舗 井上屋
193
abibuta
April 11, 2024 Dinner at home. I got some Tokuhin (octopus) sashimi, so I opened a bottle of sake. I opened a bottle of sake. I chose Ura-chiebijin. When I opened the bottle, I heard a nice sound. The sound of a "pop" was heard when the bottle was opened. The aroma is fresh with a hint of acidity. When you take a sip, you can feel a slight When you put it in your mouth, you can feel a slight chirichiri-ness on the tip of your tongue. A fresh, modern style with a refreshing sweet and sour taste. It can be matched with a variety of dishes, both Japanese and Western. It can be matched with a variety of dishes, both Japanese and Western. It is the same as the Oibai Macho Aizan 80 draft that we drank the other day, This is also a bottle that must be repeated. Tokubin no Sashimi sashimi, simmered freshwater goby, fried horse mackerel I enjoyed it with sashimi of Tokubin sashimi, simmered sashimi of ichigo, fried horse mackerel, and tempura of kibijo.
Japanese>English
OosakazukiMacho 純米 愛山80 生純米生酒
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酒舗 井上屋
171
abibuta
April 4, 2024 Dinner at home. I got Macho which I have been interested in for a long time. I was able to get it, so I drank it. This time I opened a bottle of Aizan 80 draft. The top aroma is creamy. It has a fine It has a fine gasiness and a beautiful flavor with sweetness and acidity. It has a beautiful taste with sweetness and acidity. It has a good sharpness and is very easy to drink. This is a must repeat drinker. Polishing ratio It is a sake of such a high level that it is hard to believe that the rice polishing ratio is 80%. Seared sea bream, horse-meat sashimi, octopus with leeks, cream croquettes with crab miso, etc. with leek and octopus, cream croquettes with crab miso, etc. I enjoyed it with
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Kid純米吟醸酒 春ノ薫風純米吟醸生酒
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酒舗 井上屋
198
abibuta
April 3, 2024 Evening drinking at home. The second bottle was a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu. The second bottle was Kido Junmai Ginjo-shu Haru no Kaorufu. Unlike the first bottle of Sengoku, there was no lees or gas. It is fresh and fruity, but a bit classic. It is fresh and fruity, but has an impression of being more classic. It is soft, sweet and delicious. It is a soft, sweet and delicious spring sake with excellent cost performance. It is an excellent value-for-money spring sake. It is a beautiful sake to pair with inu no tongu sashimi, fatty horse mackerel sashimi, and hand-rolled sushi. and hand-rolled sushi. and hand-rolled sushi.
Japanese>English
大嶺大嶺3粒 冬のおとずれ純米原酒おりがらみ
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酒舗 井上屋
160
abibuta
December 2, 2023 Evening drink at home. I open a bottle of sake I bought a while ago. The second bottle is 3 grains of Oumine, Winter no Otosore. Yukio (snow) The lees that have accumulated at the feet of the people are falling heavily and looking like piles of snow. The lees that accumulate at the foot of Yukionna look like snow piled up heavily. The second bottle is a visually enjoyable bottle. When the bottle is opened, you can hear the lively sound of "Pop! When the bottle is opened, it makes an eerie sound. The standing aroma is a mild yogurt type. mild yoghurt aroma. There is a sense of fizz, but it is not so strong. It is a little cleaner and more acidic than the first bottle of Tenmei, which we drank. It is a little cleaner and more acidic than the first bottle of Tenmei, but It is a little cleaner and more acidic than the first bottle of Tenmei, but it too has a well-balanced flavor and is easy to drink. The second day, there was no significant change in the fizziness and taste, No big change in the sense of effervescence and taste on the second day. Stamina stir-fried chicken meat It was delicious with stir-fried chicken meat and stir-fried pork chops. I enjoyed it with stir-fried chicken belly and pork stir-fry.
Japanese>English
Tenmei中取り零号 瑞穂黄金65 R5BY純米原酒生酒中取り無濾過おりがらみ
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酒舗 井上屋
164
abibuta
December 2, 2023 Evening drink at home. I open a bottle of sake I bought a while ago. The first bottle is Tenmei Nakadori Zero. The aroma is mild. The aroma is mild, and there is a very faint piquancy. It has a fresh taste with a good balance of sweetness, umami, acidity, and bitterness. On the second day, it becomes a little mellower and the sweet element becomes more pronounced. The second day, it becomes a little rounder and the sweetness seems to be amplified. The second day, it becomes a little mellower, and the sweetness seems to be amplified. Sashimi of sesame mackerel, striped horse mackerel, and halibut Sashimi of sesame mackerel, striped horse mackerel, and flounder, and assorted tempura. I enjoyed it with sesame mackerel, striped horse mackerel, and flounder sashimi and tempura.
Japanese>English
さけラン
Good morning, abibuta! I was wondering "What is this?" I was wondering "What is this?" but you have prepared rare sashimi! (Amazing!) And sesame mackerel? I'm sure it is safe to eat it as sashimi at ........., but is it safe?
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abibuta
>>Salmon orchid Good morning ☀️ In Ehime, it is usually sold in supermarkets. I've never had anisakis in mackerels. I've never had an anisakis bite. I've never been hit by anisakis 😄No, maybe I'm just not aware of it even if I have 😅. Or maybe I'm just not aware of it 😅.
Japanese>English
大嶺大嶺3粒 夏のおとずれ純米原酒
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酒舗 井上屋
161
abibuta
July 12, 2023 Drinking at home in the evening. After the kids are in bed, I have a drink. This time, I had a drink with my younger colleague. I opened a bottle of Oumine 3-grain Summer no Otosore which I bought with my junior colleague at work a while ago. It is a sake that needs to be kept chilled, but it does not have the slight bubbly It is a sake that needs to be chilled, but it does not have the slight fizzy feeling of It is quite acidic and has a refreshing mouthfeel with a massy flavor. It has a refreshing mouthfeel with a fairly acidic flavor. It tastes like muscat and white wine. It tastes like muscat and white wine. Low alcohol content makes it easy to drink. A bottle of this wine is easy to drink. It was delicious with octopus sashimi, grilled ayu fish, etc. and grilled ayu fish.
Japanese>English
Emishiki貴醸酒 MONSOON 吟吹雪生酒貴醸酒
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酒舗 井上屋
90
abibuta
January 19, 2023 Dinner at home. I got a bottle of MONSOON's GINBUKIYUKI Nama Sake, which I had been curious about for a while. I got a bottle of MONSOON's GINBUKIYUKI Nama Sake, which I had been curious about for a while, so I opened it right away. The aroma was like a ripe banana. The color is slightly yellow. It was a little yellow in color, but not as thick as the Hana Hato It is not as thick and sweet as the Hana-hato sake I drank before. It is not as thick as Hana-hato's previous sake, and the sweetness is also rather refreshing. It has a sweet and bitter taste when drunk on its own. but when combined with dried fruits, the bitterness is the bitterness fades and the sweetness is amplified when combined with dried fruits. I enjoyed it after meals over a period of two days. I enjoyed it after meals over a period of two days.
Japanese>English
Roman純米吟醸 一回火入れ純米吟醸
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酒舗 井上屋
91
abibuta
January 17, 2023 Evening drink at home. First try of Loman by Hanazono Shuzo. The aroma is Yogurt-like. The mouthfeel is soft and It is soft in the mouth, and it is easy to drink like water without any habits. It is soft and smooth on the palate, and is easy to drink like water. It seems to go well with a variety of It seems to go well with a variety of dishes. Daitou fish sashimi, sakura yukke, beef tendon stewed beef, tempura of taranobuds and hime-take I enjoyed it with
Japanese>English
Chiebijin純米酒 しぼりたて生酒 2022純米生酒
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酒舗 井上屋
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abibuta
December 13, 2022 Dinner at home. A stressful week is over. So I bought some snacks and opened a bottle of sake. This time I chose Chiebijin. It was the first time for me to drink a freshly pressed sake. It's nice to meet you. The rice polishing ratio is 70%, but it has a clean taste with no It is sweet, tasty and fresh. It is sweet, delicious, fresh, and unquestionably fresh and unquestionably delicious. Sashimi 5-piece set (Umazura (yellowtail, yellowtail, yellowtail snapper horse mackerel, horse mackerel, and octopus), squid and with squid and wakamegi, fried oysters, and horse I enjoyed it with a variety of dishes such as fried oysters, horse
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ポンちゃん
Good morning, abibuta! So many dishes! Looks delicious ✨especially the sashimi❣️I had to zoom in 😆.
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abibuta
>>Ponchan. Good evening 🌜. It's half price time and there are still some items left. It was half price time and I bought a lot of things. I bought a lot of things. They are getting bigger and bigger... 😅... I'm getting bloated 😅...
Japanese>English
Shikishima特別純米 無濾過生原酒特別純米原酒生酒無濾過
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酒舗 井上屋
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abibuta
September 8, 2022 Banquet at home. The third bottle was a special junmai unfiltered raw sake from Shikishima. I had been curious about it since the brewery's revival. I was finally able to have it this time. The aroma in the mouth is like that of wooden vats. It is a beautiful sake with a strong, robust flavor. It is a beautiful sake with a powerful, robust flavor. I paired it with swordfish, seared barracuda and sea bream.
Japanese>English
EmishikiSensation GOLD生酒
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酒舗 井上屋
83
abibuta
September 8, 2022 Banquet at home. The second bottle was the first Laughing Four Seasons in 2 years and 4 months. Sensation Gold Label Nama Sake was first try. When you put it in your mouth, you can feel sweetness (like brown sugar?) in the mouth. It has a bitter and acidic taste. and then finishes with bitterness and acidity. The taste is unique and finishes with bitterness and acidity. Chicken liver I enjoyed it with tofu.
Japanese>English
Minami南×カーブドッチワイナリー FUSION 2022 “Deep&Silent”純米大吟醸
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酒舗 井上屋
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abibuta
May 12, 2022 Dinner at home. I was tempted to buy a lot of things. I bought a lot of things, so I enjoyed them with selected fish and bamboo shoots. I enjoyed it with a selection of fish and bamboo shoots. The first bottle was FUSION from the south. The first bottle was FUSION from the south, made in wine barrels used at Carved Dutch winery in Niigata Prefecture. The first bottle was Minami's FUSION. The first bottle was Minami's FUSION, a limited edition of 295 bottles of Junmai Daiginjo The first bottle was a limited edition of 295 bottles. It is a limited edition of 295 bottles, aged for 205 days. It has a slight reddish hue and a subtle wine flavor on the palate. It has a slightly reddish hue and a slight wine flavor in the mouth. The taste of wine can also be sensed in the mouth. It has a crisp, clean, dry taste, as if it were from the south. The wine is crisp, clean and dry, and despite its stylish label Despite the stylish label, the wine is rather masculine. Despite the stylish label, it has a rather masculine taste. I thought it would be a I thought it would be a changeable sake, but it is surprisingly orthodox and goes well with Japanese food. I thought it would be a radical sake, but it is surprisingly orthodox and goes well with Japanese food. I knew that the south is delicious.
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Mutsuhassenヌーボー 特別純米 直汲み 生原酒特別純米原酒生酒無濾過
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酒舗 井上屋
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abibuta
November 19, 2020. Dinner at home. I got some fresh seafood from my seniors at work. so I had a glass of sushi. I paired it with Mutsu Hassen Nouveau. When I put it in my mouth, I felt fresh gas and umami spread in the mouth, and the bitterness and the bitterness finishes it off tightly. It was I drank it up in no time at all. I was done.
Japanese>English
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酒舗 井上屋
90
abibuta
September 3, 2020. Evening drink at home. I was curious about Yamakawa Mitsuo. I found it at a liquor store and bought it immediately. It is an unblended sake, but the alcohol content is only 13 degrees, and it has a slight There is a slight gas feeling I can drink it easily. of Spanish mackerel and sashimi of striped horse mackerel. and sashimi.
Japanese>English
Bijofu純米大吟醸
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酒舗 井上屋
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abibuta
July 18, 2019 Evening drink at home. The first time in four days, Bijou Mai. This time I bought a four-pack. Stable and delicious as always. Sashimi of saki and kinmedai and grilled barracuda with salt. and grilled barracuda.
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Takachiyo純米大吟醸 魚沼産一本〆 生原酒純米大吟醸原酒生酒無濾過
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酒舗 井上屋
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abibuta
December 30, 2018 Banquet at home. The third bottle is Takachiyo from Niigata. All of them are made with rare sake rice, Ipponjime. I heard that it is a winter limited The aroma is gorgeous. The aroma is gorgeous, and the rich The sweet taste spreads thickly. It was the most I had this time.
Japanese>English
RaifukuX [黒] 29 BY純米吟醸原酒生酒
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酒舗 井上屋
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abibuta
December 30, 2018 Banquet at home. The second bottle I chose was Ibaraki's sake, Raifuku no X [Black]. The specification is undisclosed. I want you to feel and drink it without thinking without thinking. At first, I drank it cold. It has a fresh sweetness and and umami spread, but it is rather It is easy to drink. It is easy to drink. It was empty...(´ω・;)
Japanese>English
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