Goten sakura生原酒 LED酵母 徳島吟のさと
じんけ
Sake bought in Tokushima.
It is sweet and delicious.
According to the shopkeeper, "It is mostly consumed within the prefecture."
I think I was told that... but I was too drunk to remember much.
Japanese>English
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御殿桜Goten sakura
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Goten sakura
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Timeline
maya
Year of manufacture 202411
Chinese>English
さけざん
A bottle that was sleeping in the fridge.
Soft ginjo aroma.
The mouthfeel is soft and slightly sweet.
It is round or mellow with little acidity.
It is a gentle saké with a mild taste.
It is an all-Tokushima sake with LED yeast made in Tokushima and rice and koji made in Tokushima.
When I visited Tokushima on a trip, a liquor store told me that Tokushima has the lowest production of sake in Japan, but there is a sake brewery that is doing a great job.
Japanese>English
HIDEKI
It wasn't fancy, but gently sweet.
Polishing ratio 60
Japanese>English
よしぼう
At Antenna Shop Stamp Rally
Tried at an Antenna Shop in Tokushima Prefecture
I bought this sake at an antenna shop in Tokushima prefecture.
It was a hit, with a sweetness that I really liked!
Japanese>English
ロビン
Saito Sake Brewery, which we stopped by during our Shikoku expedition, is located along the main road in a cozy setting 😁 The sales office is connected to the office and is a typical old-established establishment.
Unfortunately, the new sake was not yet available, but I got the most popular junmai ginjo here, a beautiful indigo-colored bottle that raised my expectations 😁.
The Junmai Ginjo from Gotenzakura has a fruity aroma with a strong ginjo aroma that spreads as soon as the bottle is opened.
It has a sweetness at first, followed by sourness, bitterness, and a strong overall taste.
Overall, it is a very rich sake👍.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Strong mouthfeel and 16% alcohol by volume.
Sake made with LED dream yeast
Japanese>English
さけざん
Sake temperature: about 10°.
There is a subtle mineral aroma, but the flavor is not strong.
Warmed to lukewarm
The aroma is the same as before, but the taste is not so strong, but it is crisp and tasty.
If you drink it hot (which has almost disappeared in recent years), you'll drink a lot of it!
Japanese>English
Goten sakura酒屋の造ったどぶろく
cru2_madzikichi
One cup. It is rich in sweetness and umami, but it is easy to drink. For this type of unrefined sake, the "I want some more" feeling of a one-cup cup is rather good.
Japanese>English
まつちよ
It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store.
Sake made with LED dream yeast from Tokushima🍶.
The aroma on the nose is gorgeous and fruity.
When you put it in your mouth, you can taste the smooth sweetness and umami.
It also has a fruity overtone.
This sake has a good aroma.
It was delicious 🍶✨.
Japanese>English
浅葱
Aged wine the same as my birth year, given to me by a relative as a gift for employment.
It was my first time to drink old wine, but the aroma and depth of flavor, like Shaoxing wine, was still too early for me...
According to my mother, it is like a good Shaoxing wine
It was relatively easy to drink, not too strong in habit
I want to grow up to be an adult who can drink this liquor well
Japanese>English
にけぽん
Sweet
Strong aroma
Delicious
Japanese>English
がんち
純米大吟醸
Goten sakura酒屋の造ったどぶろく
まつちよ
Gotenzakura doburoku, which my father somehow bought on Amazon.com.
I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then.
The initial aroma is faintly sweet with a hint of koji malt.
In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice.
I was able to drink it quite refreshingly while chewing on the rice.
I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness.
It was delicious ✨.
Japanese>English