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Tags generated from flavor analysis of user comments.
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さけざんSake temperature: about 10°.
There is a subtle mineral aroma, but the flavor is not strong.
Warmed to lukewarm
The aroma is the same as before, but the taste is not so strong, but it is crisp and tasty.
If you drink it hot (which has almost disappeared in recent years), you'll drink a lot of it! cru2_madzikichiOne cup. It is rich in sweetness and umami, but it is easy to drink. For this type of unrefined sake, the "I want some more" feeling of a one-cup cup is rather good. まつちよIt says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store.
Sake made with LED dream yeast from Tokushima🍶.
The aroma on the nose is gorgeous and fruity.
When you put it in your mouth, you can taste the smooth sweetness and umami.
It also has a fruity overtone.
This sake has a good aroma.
It was delicious 🍶✨. 浅葱Aged wine the same as my birth year, given to me by a relative as a gift for employment.
It was my first time to drink old wine, but the aroma and depth of flavor, like Shaoxing wine, was still too early for me...
According to my mother, it is like a good Shaoxing wine
It was relatively easy to drink, not too strong in habit
I want to grow up to be an adult who can drink this liquor well にけぽんSweet
Strong aroma
Delicious まつちよGotenzakura doburoku, which my father somehow bought on Amazon.com.
I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then.
The initial aroma is faintly sweet with a hint of koji malt.
In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice.
I was able to drink it quite refreshingly while chewing on the rice.
I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness.
It was delicious ✨. よしかThe aroma is straight-up sour, but the taste is spicy and insanely easy to drink! 隼之助The flavor comes on gently and seems to be very good when combined with food. ペンギンブルーIn Tokushima.
Salty, soft and sweet on the palate.
I thought it was a fruity taste like kiwi.
It has a little bit of a tangy taste, but it doesn't linger, so it's easy to drink.
Still, it is easy to drink because there is no aftertaste.
It is delicious on its own.
It doesn't clash with white sashimi.
My companion, who is not accustomed to drinking sake, drank it without any resistance. ななぁThe first day I opened the package, I remember drinking it with Nara-zuke (pickles).
After about a week, it became too peculiar and hard to drink. It smells like rice bran.
Saito Shuzo's Nara-zuke is delicious, but
U_GVisit to the brewery.
Sake made by irradiating LEDs to change the yeast, this one seems to have a stronger aroma.
It had a fruity aroma and a gentle flavor pressed in a tank, and was delicious. 香西 令Part 2.
The old wine I was looking for.
There was another 7 years old one, but I chose this one.
Another type of sake.
The aftertaste is refreshing, similar to Gotenzakura.
It has a rich umami flavor and enough depth.
And yet, it is crisp and clean.
Oh, I want to try a longer aged one next time I go there. 香西 令We walked around Tokushima Prefecture by bicycle to visit two sake breweries.
At Seitama Sake Brewery, there was no sake available, so we could not buy any.
I was able to buy it here.
It is a sake made from Tokushima yeast.
This was a surprise.
It has a modern fruity taste.
And yet, there is no dullness at all.
Everything disappears the moment you finish it.
It's extremely tasty. You can drink it all the time. miGoes in like water at first and smells like fluff! It goes well with sudachi🙆♀️. we015010Full and fruity Junmai Daiginjo.
LED dream yeast (ethyl caproate predominant?)
Awa Juwari, a Tokushima Prefecture-approved brand of sake. 
Kumakichi🌸Celebrate 🌸the conquest of the 47 prefectures!
I started Sake-no-wa at the end of 2020, and in a little over a year, I've checked in 300 times, and this time I've conquered all the prefectures!
The last one is a one-cup of Gotenzakura doburoku from Tokushima Prefecture.
Tokushima's sake is rarely seen in Tokyo, so I got it at an antenna store in Ginza, and it was a cup of doburoku.
The low-alcoholic doburoku, which still had the shape of rice, had a sweet taste of rice in the aroma and mouthfeel, but it was a bottle with a clean and crisp taste!
Rice polishing ratio: Undisclosed
Alcohol content: 12%.
えりりんkumakichi, congrats on your decision!
Congratulations on winning the national championship ㊗️🎉.
It's not easy 💦.
I'll try my best to conquer the country without getting popped 😁. ハリーKumakichi, congratulations 🎉㊗️ for winning the national championship 😊, you were fast at the end 😀, I'm one step closer myself, I'll get there eventually 😊. KumakichiErin, good evening! It was a good experience for me, although my favorite sake is not available all over the country, so it was not a good fit. I relied on the antenna store, but I would like to continue to enjoy sake from all over the country. KumakichiHarry Sakeboy Good evening! I think I enjoyed the excellent sake from all over the country, although I had to resort to the antenna store at the end of the day for one color. I will continue to refer to your post for sake recommendations. マナチーCongratulations Kumakichi on winning the national championship ㊗️.
Especially Okinawa and Miyazaki are tough 😭
I'm having trouble filling Miyazaki 🤣.
Let's keep drinking lots of good sake 😆. KumakichiHello, Manachie! Thank you for your message. I couldn't quite fill Miyazaki and Tokushima, so I came to the antenna stores in Shinjuku and Ginza. If I could, I would have visited a local izakaya if it was nearby. みおぶーThis is a hit!
So refreshing and delicious on a sunny, warm day like today!
Definitely a handsome drink I'd like to have again.
Tokushima is doing it... RecommendedContentsSectionView.title
