Shusen Eiko Junmai Daiginjo Matsuyama Mitsui
The sweet aroma is softly fragrant.
The taste is a little peculiar and heavy, not like a Junmai Daiginjo. The aftertaste disappears quickly and leaves nothing behind.
It is a bit peculiar to drink by itself, but it becomes instantly delicious with a meal.
I happened to find it at a nearby coop, so I bought it.
I think I have drunk many kinds of Ehime sake, but this may be my first time to drink Eikoh Shuzo's sake.
It is a little dry, but rich in essence. The aftertaste is lighter than expected.
That was my impression. To be honest, I would say that it is "neither good nor bad.
Please understand that this is just my personal impression. m(_ _)m
However, it was perfect for today's pork stew. ‼️
I think it would look different if it were heated or lukewarm.
Junmai Daiginjo🍶Shinryo🔰Matsuyama Mitsui🌾 from Ehime Prefecture
Kochi-Ehime train trip 🚃Day 3
The 7th glass in the comparison 😆 Dry. Sharp ✨ but also sweet. Not too harsh, but very sweet. It was a nice way to end the trip 😊.
Ehime Sake Brewers Cooperative Directly Owned Kuragen-ya @ Matsuyama 20240518
On a trip to Matsuyama
The first Ehime sake, served cold with oden.
The first thing you notice when it arrives is the gorgeous aroma.
The taste is rich in rice flavor and smooth on the tongue.
Personally, I felt it was not so dry.
The aftertaste was so sharp that I was out of sake before I had finished the oden and had to have another one.
It was a delicious and gentle sake.
🌾Koshihikari from Ehime, Japan 🅰️16 degrees 🍶-16
Purchased at Harrods. A gentle sake brewed with amazake. It has a sweetness that makes you think it's dobrok, but at the end it's not clingy due to the refreshing feeling of sake. I like to drink it chilled in summer.
⭐️⭐️⭐️⭐️