I went in to have dinner, but was told that the restaurant was sold out and I would have to go in.
It was light for an unfiltered sake.
Umami, with a little acidity.
Sake made from Matsuyama Mitsui
Polishing ratio 50%.
Alcohol 16-17%.
Sake degree +1
Shusen Eiko Junmai Daiginjo Matsuyama Mitsui
The sweet aroma is softly fragrant.
The taste is a little peculiar and heavy, not like a Junmai Daiginjo. The aftertaste disappears quickly and leaves nothing behind.
It is a bit peculiar to drink by itself, but it becomes instantly delicious with a meal.
I happened to find it at a nearby coop, so I bought it.
I think I have drunk many kinds of Ehime sake, but this may be my first time to drink Eikoh Shuzo's sake.
It is a little dry, but rich in essence. The aftertaste is lighter than expected.
That was my impression. To be honest, I would say that it is "neither good nor bad.
Please understand that this is just my personal impression. m(_ _)m
However, it was perfect for today's pork stew. ‼️
I think it would look different if it were heated or lukewarm.
Junmai Daiginjo🍶Shinryo🔰Matsuyama Mitsui🌾 from Ehime Prefecture
Kochi-Ehime train trip 🚃Day 3
The 7th glass in the comparison 😆 Dry. Sharp ✨ but also sweet. Not too harsh, but very sweet. It was a nice way to end the trip 😊.
Ehime Sake Brewers Cooperative Directly Owned Kuragen-ya @ Matsuyama 20240518
