Junmai Daiginjo🍶Shinryo🔰Matsuyama Mitsui🌾 from Ehime Prefecture
Kochi-Ehime train trip 🚃Day 3
The 7th glass in the comparison 😆 Dry. Sharp ✨ but also sweet. Not too harsh, but very sweet. It was a nice way to end the trip 😊.
Ehime Sake Brewers Cooperative Directly Owned Kuragen-ya @ Matsuyama 20240518
On a trip to Matsuyama
The first Ehime sake, served cold with oden.
The first thing you notice when it arrives is the gorgeous aroma.
The taste is rich in rice flavor and smooth on the tongue.
Personally, I felt it was not so dry.
The aftertaste was so sharp that I was out of sake before I had finished the oden and had to have another one.
It was a delicious and gentle sake.
🌾Koshihikari from Ehime, Japan 🅰️16 degrees 🍶-16
Purchased at Harrods. A gentle sake brewed with amazake. It has a sweetness that makes you think it's dobrok, but at the end it's not clingy due to the refreshing feeling of sake. I like to drink it chilled in summer.
⭐️⭐️⭐️⭐️
Slightly sweet with a bitter taste to balance it out. I drank it when I went on a brewery tour and bought some to drink again, but for some reason it is even better.
May 1, 2024
Evening drink at home.
Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku.
It is a fire-aged sake with a slight leesiness.
It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness.
It has a refreshing taste with a lot of acidity.
It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity.
It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish
and jako-ten (fish cake) from Yawatahama.
I enjoyed it with local
Good evening. The grilled sweetfish looks very meaty and delicious 😋 After reading the details of the sake, I really want to drink it. The delicacy coming from your comment makes me thirsty 😆.
>>Chrisbrz.
Good morning ☀️
This ayu fish (farmed) was out of season with a baby fish.
I was so hungry 😅 It was the perfect refreshing sake to go with the early summer snacks.
It was the perfect refreshing sake for early summer snacks.
It was a perfect match with the meal 👍.
April 27, 2024
Drinking sake at home.
I got a bottle of Eikoh Shuzo's new sake for the 2023 National New Sake Competition.
sake (limited to 30 bottles) for the 2023 National New Sake Competition.
I opened the bottle. It has a slightly thickened flavor,
When poured into a glass, it releases a gorgeous ginjo aroma.
It is slightly thickened and releases a gorgeous ginjo aroma when poured into the glass. The silky sweetness and umami spread in the mouth, with a slight bitterness.
It is crisp and tight with a slight bitterness, and
and a slight bitterness, and finally
and finally, a slight alcohol taste comes in. This year, too, it has a very beautiful taste.
This year, too, it has a very beautiful taste.
and we are looking forward to the 14th gold medal for the 6th consecutive year.
The expectation for the 14th Gold Prize winner for the 6th consecutive year is growing. Sashimi of black mullet, large
It is delicious with Sashimi of black Gnomefish, large size Hotarugasu Squid, Tempura of White Shrimp and Bamboo Shoots, Chirashi Sushi of Bamboo Shoots, etc.
Sashimi of black mullet, large firefly squid, tempura of white shrimps and bamboo shoots, and sushi with chirashi
The menu was delicious with Sashimi of Kuroguro Gnome
Good evening, abibuta😃!
Oh... I just noticed by chance that you have 700 check-ins 🎉Congratulations! I just noticed by chance that you have a 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ Congratulations 🎉A lovely table that I always like to visit 😍I think a bottle of seafood would go perfectly with it 🤗.
>>Jay & Nobby.
Good evening 🌜.
I also found myself at 700 check-ins 🍶.
Thank you for your congratulatory comments.
Thank you for your congratulatory comment 😄 Sake Sen Eiko is not well known yet, but it is a good choice as a food sake.
It's not well known yet, but it's my top choice as a food sake.
I'm sure you'll enjoy it ✨.
I've never seen anything like this before.
Good evening abibuta-san, it's been a while.
And congratulations on your success at ㊗️700700🎊
I'm sure you take good pictures, don't you?
>>Salmon orchid
Good evening 🌜.
Thank you for your comment ✨
Eikou Sake Brewery is not well known yet, but if you see it, you should definitely try it.
But if you see it, please try it!
‼️ photo, I'm sure your phone has good performance.
I'm sure my phone is good enough to take the pictures.
abibuta Hello ㊗️700CI congratulations🎊You always have my attention with your wonderful table 🎊🤤It's nice to celebrate with your favorite Eikoh Sake Brewery and your favorite sake 🤭It's very special to celebrate with your favorite sake 🤭.
>>Kotori.
Hello ☀️
Thank you for your comment😄
We are just in time to open our favorite sake brewery's exhibit.
I am very happy to be able to open the sake from my favorite brewery just in time 🍶.
I'm very happy to be able to open my favorite brewery's sake at the right time 🍶.
abibuta, thank you for everything 👍Congratulations on 700 check-ins 🎉 When I went to Ehime, I only took a 📷 of Eikou Sake Brewery and passed it by 😱I've never had it but it looks delicious 😋.
>>Masaaki Sapporo
Hello ☀️
Thank you ✨Eiko Shuzo,
It's hard to find outside of my hometown, but it's a good sake.
It's not easy to find outside of your hometown, but it's a good sake 🎵Please try it next time you're in Ehime 🎵.
Please try it next time you are in Ehime 🍶.
Congratulations to abibuta on your 700 check-in: 🎉🎉🎉🎉🎉🎉🎉
You made it to the top with a great drink ✨and congratulations to you as well for winning the prize!
>>Ponchan.
Thank you ✨ for the sixth year in a row.
We didn't win the gold award for the 6th year in a row, but it was a delicious sake this year
but it was a delicious sake this year as well ❗
OSAKA SAKE & FOOD EXPO 2024⑭
Yomiuri Shimbun booth.
A label that I have only seen posted by Sake no Wawa. A distinctive label that I would definitely buy if I found it in a store.
Sake Sen Eiko Laugh With Sake Daiginjo 35
The aroma is gorgeous, but the mouthfeel is sharp and clean. It is quite spicy with a kick later on.
All of the expensive sakes available with one ticket are highly polished rice.
OSAKA SAKE & FOOD EXPO 2024⑬
I know the name of Sake Sen Eiko, but I've never seen it.
It's kinda like a laughing four seasons kinda face 🤔.
Yamadanishiki rice polished to 35%.
I think it was like fruity dry with a gorgeous ginjo aroma 😅(forgot to take notes💦)
February 28, 2024
Evening drink at home.
Drinking Sake Sen, which will probably be the last of the season.
Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste.
It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with
It is one of my favorites that goes well with all Japanese food. Firefly squid,
scallops, steamed scallops with sake, grilled yellowtail
and grilled yellowtail.
January 31, 2024
Evening drink at home.
January is almost over...so I drink some of the new sake that I had in stock.
The first bottle was a bottle of Shusen
The first bottle was a bottle of SAKASEN Hatsushibori Hatsushibori Hi-ireire. The first bottle is the Hatsu Shibori Hatsushibori (fire-brewed) Sake from last year.
It tastes a little more subdued than the original sake.
The taste is a little more relaxed than the nama sake. It has no fizziness and a yogurt-like top note.
It has a slight aroma like yogurt. It has a gentle melon-like sweetness.
It has a gentle melon-like sweetness, but it is clean and dry, making it a good
It is good as a food sake. It was delicious with halibut sashimi, firefly squid, etc.
It was delicious with flounder edge sashimi, firefly squid, etc.