Timeline
abibutaMay 1, 2024
Evening drink at home.
Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku.
It is a fire-aged sake with a slight leesiness.
It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness.
It has a refreshing taste with a lot of acidity.
It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity.
It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish
and jako-ten (fish cake) from Yawatahama.
I enjoyed it with local ChrisbrzGood evening. The grilled sweetfish looks very meaty and delicious 😋 After reading the details of the sake, I really want to drink it. The delicacy coming from your comment makes me thirsty 😆. abibuta>>Chrisbrz.
Good morning ☀️
This ayu fish (farmed) was out of season with a baby fish.
I was so hungry 😅 It was the perfect refreshing sake to go with the early summer snacks.
It was the perfect refreshing sake for early summer snacks.
It was a perfect match with the meal 👍. こぞうMr. abibuta
Hi there...
I always envy your gorgeous dining table when I read your repos 😁. abibuta>>Koza.
Hello ☀️
I tend to cook a lot of dishes only when I drink sake 😅.
I tend to have more dishes when I drink sake😅. abibutaApril 27, 2024
Drinking sake at home.
I got a bottle of Eikoh Shuzo's new sake for the 2023 National New Sake Competition.
sake (limited to 30 bottles) for the 2023 National New Sake Competition.
I opened the bottle. It has a slightly thickened flavor,
When poured into a glass, it releases a gorgeous ginjo aroma.
It is slightly thickened and releases a gorgeous ginjo aroma when poured into the glass. The silky sweetness and umami spread in the mouth, with a slight bitterness.
It is crisp and tight with a slight bitterness, and
and a slight bitterness, and finally
and finally, a slight alcohol taste comes in. This year, too, it has a very beautiful taste.
This year, too, it has a very beautiful taste.
and we are looking forward to the 14th gold medal for the 6th consecutive year.
The expectation for the 14th Gold Prize winner for the 6th consecutive year is growing. Sashimi of black mullet, large
It is delicious with Sashimi of black Gnomefish, large size Hotarugasu Squid, Tempura of White Shrimp and Bamboo Shoots, Chirashi Sushi of Bamboo Shoots, etc.
Sashimi of black mullet, large firefly squid, tempura of white shrimps and bamboo shoots, and sushi with chirashi
The menu was delicious with Sashimi of Kuroguro Gnome ジェイ&ノビィGood evening, abibuta😃!
Oh... I just noticed by chance that you have 700 check-ins 🎉Congratulations! I just noticed by chance that you have a 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ Congratulations 🎉A lovely table that I always like to visit 😍I think a bottle of seafood would go perfectly with it 🤗. abibuta>>Jay & Nobby.
Good evening 🌜.
I also found myself at 700 check-ins 🍶.
Thank you for your congratulatory comments.
Thank you for your congratulatory comment 😄 Sake Sen Eiko is not well known yet, but it is a good choice as a food sake.
It's not well known yet, but it's my top choice as a food sake.
I'm sure you'll enjoy it ✨. さけランI've never seen anything like this before.
Good evening abibuta-san, it's been a while.
And congratulations on your success at ㊗️700700🎊
I'm sure you take good pictures, don't you? abibuta>>Salmon orchid
Good evening 🌜.
Thank you for your comment ✨
Eikou Sake Brewery is not well known yet, but if you see it, you should definitely try it.
But if you see it, please try it!
‼️ photo, I'm sure your phone has good performance.
I'm sure my phone is good enough to take the pictures. ことりabibuta Hello ㊗️700CI congratulations🎊You always have my attention with your wonderful table 🎊🤤It's nice to celebrate with your favorite Eikoh Sake Brewery and your favorite sake 🤭It's very special to celebrate with your favorite sake 🤭. abibuta>>Kotori.
Hello ☀️
Thank you for your comment😄
We are just in time to open our favorite sake brewery's exhibit.
I am very happy to be able to open the sake from my favorite brewery just in time 🍶.
I'm very happy to be able to open my favorite brewery's sake at the right time 🍶. Masaaki Sapporoabibuta, thank you for everything 👍Congratulations on 700 check-ins 🎉 When I went to Ehime, I only took a 📷 of Eikou Sake Brewery and passed it by 😱I've never had it but it looks delicious 😋. abibuta>>Masaaki Sapporo
Hello ☀️
Thank you ✨Eiko Shuzo,
It's hard to find outside of my hometown, but it's a good sake.
It's not easy to find outside of your hometown, but it's a good sake 🎵Please try it next time you're in Ehime 🎵.
Please try it next time you are in Ehime 🍶. ポンちゃんCongratulations to abibuta on your 700 check-in: 🎉🎉🎉🎉🎉🎉🎉
You made it to the top with a great drink ✨and congratulations to you as well for winning the prize! abibuta>>Ponchan.
Thank you ✨ for the sixth year in a row.
We didn't win the gold award for the 6th year in a row, but it was a delicious sake this year
but it was a delicious sake this year as well ❗ abibutaJanuary 23, 2024
Evening drink at home.
Sake Sen Eiko Junmai Daiginjo Hatsushibori, a new sake limited to 500 bottles.
A limited edition of 500 bottles of this new sake,
I got it safely at the brewery the day after it went on sale. The aroma is yogurt-like.
The aroma is yogurt-like. There is a slight gaseous sensation
There is a slight gassy feeling, or maybe not.... There is a hint of lychee-like sweetness and umami.
There is a lychee-like sweetness and umami, and
There is a slight lychee-like sweetness and umami, and a slight bitterness that finishes with a clean taste.
It has a sweet and tasty taste with a hint of lychee. Personally, I don't feel like the year has started without drinking this every year.
I personally don't feel like a year has started without drinking this sake.
Sashimi (peeled, flaked, and flaked) Sashimi (skinned, halibut, horse mackerel, horse mackerel, swordfish
sashimi (peeled, flounder, horse mackerel, horse mackerel, swordfish, sea bream), cod milt with ponzu sauce, and taranobudo tempura.
Sashimi (flounder, flounder, horse mackerel, horse mackerel, swordfish, sea bream), cod milt ponzu, and tarara bud tempura. abibutaMarch 3, 2023
Evening drinking at home.
Drinking sake in honor of the Dolls' Festival. This year
The last bottle of Shusen Eiko Hatsushibori was opened.
It will not be available again until next year.
We will not have it again until next year, so we savor it a little at a time. It is delicious with firefly squid and seafood rolls from Jyukyuan.
I enjoyed it with firefly squid and seafood rolls at Jukyoan.
I enjoyed it with firefly squid and seafood rolls from Jyuuan. abibutaFebruary 28, 2023
Evening drink at home.
My favorite seasonal brand. I opened a bottle of it that I got at the brewery's
I opened a bottle that I got at the brewery's direct sales place. It has a little more gas than the one we drank the other day.
It seems to have a little more gas than the one we drank the other day.
It has a fresh and refreshing taste.
It tastes fresh and refreshing. Sashimi,
Sashimi, scallops steamed with sake, etc.
Sashimi, scallops steamed with sake, etc. RecommendedContentsSectionView.title
