Timeline
abibutaJune 12, 2024
Evening drink at home.
The first bottle is a bottle of Kabutomushi.
The first bottle was Kabutomushi. It is described as a lemon squash for adults.
The first bottle is a Kabutomushi, which is described as a lemon squash for adults.
The first bottle is a Kabutomushi, which is described as a lemon squash for adults.
I personally think it is the strongest sake in Japan. Personally, I feel it has the strongest acidity of any sake.
I personally feel it has one of the strongest acidity in sake. Low alcohol
and refreshing, similar to a white wine.
It tastes similar to white wine. The taste is similar to that of a white wine.
It is delicious with Ehime chicken (farmed) sashimi, Mie
and sashimi of chicken (farmed) from Ehime and horse mackerel from Mie.
I enjoyed it with chicken sashimi from Ehime (farm-raised) and horse mackerel sashimi from Mie. abibutaApril 10, 2024
Dinner at home.
Enjoy sake with spring foods. Choice of sake was
was a light nigori sake from Kuheiji. When the bottle was opened
When the bottle was opened, there was a loud "pop" sound, but it was only a few bubbles in the glass,
but there were only a few bubbles in the glass and almost no gas.
There was almost no gas. I wonder if it is because it has been sitting for a while since I bought it....
It is a fresh, sweet, bitter, and refreshing
It is a fresh and bitter sake that is good to drink while eating.
Fresh and glutinous Ainan Town Hatsukatsuo (first bonito)!
Sashimi, firefly squid, bamboo shoot tempura, fried kuehiki Matsukasa,
snap peas, and bamboo shoot rice.
and bamboo shoot rice. abibutaApril 3, 2024
Evening drinking at home.
The first bottle was a bottle of SENKYO SAKURA OHANAMI.
The first bottle was SENKOKU SAKURA OHANAMI. The bottle was lightly cloudy with 2mm of lees at the bottom.
The bottle is lightly cloudy, and there is about 2mm of lees in the bottom of the bottle.
The first aroma is like yogurt. The initial aroma is creamy, like yogurt.
Creamy, almost yogurt-like aroma. It is fruity, almost white peach-like, with a strong acidity.
The taste is fruity, almost white peach-like, with a strong acidity. There is also a slight gasiness.
It is refreshing and very easy to drink.
and very easy to drink. It is a beautiful match with firefly squid, scallops steamed with sake, fava beans
and fried prawns.
and fried prawns. しるしThe food looks delicious! abibuta>>Signs.
Good morning ☀️
I prepared a hand-rolled sushi for children at an event menu for Hinamatsuri (Girls' Day).
I prepared hand-rolled sushi for the children at the event menu for Hinamatsuri,
but it turned out to be a table for drinkers 😅.
but it turned out to be a dining table for drinkers. しるしDelicious food goes well with drinks. abibuta>>Signs.
Yes 😄I'm happiest when I'm enjoying good food and drinks
I'm happiest when I'm enjoying good food and drinks✨. abibutaJanuary 10, 2024
Drinking at home for the evening.
I was lured by the words "this is the last year" and bought
The three brothers of Senkyoku Shiboritate. The last bottle opened was
The last bottle we opened was Seste. Unlike the two bottles opened earlier, there was no lees and almost no fizziness (pouring glass).
There was no lees and almost no fizziness (there were subtle bubbles when poured into a glass).
(There are subtle air bubbles when poured into the glass). The mouthfeel is quite gentle and soft.
The mouthfeel is much softer and softer. The palate is very gentle and soft, with firm lychee and muscatelike fruit.
It is fresh and juicy, sweet and tasty.
It is fresh and juicy, sweet and tasty, but finishes
It is fresh and juicy, sweet and tasty, but finishes with a firm kick. It is a very beautiful wine that overturns the image
It is a very beautiful wine that overturns the image of blame
It is a bottle with a very clean taste that overturns the image of blame that I had. Sashimi of Anago (sea eel) and mahachi, turnip and minced chicken
minced chicken and minced bonito with minced turnip
I drank it all up on the same day. ポンちゃんHello abibuta 🐦.
I was waiting to see what you think of the recommended "sesame" 😊I remember the taste while looking at it 🙏 It's nice to be able to taste it well after drinking one bottle! abibuta>>Ponchan.
Hello ☀️
The last in the series, all three brothers are well
I'm glad to have tasted the last of the series ✨I'm looking forward to the release of the new series
I'm looking forward to the release of the new series 🍶. abibutaJanuary 10, 2024
Drinking at home for the evening.
I was lured by the words "this is the last year" and bought
I was lured by the phrase "the last of the year" and bought the three freshly squeezed brothers of SENKYO. The first was Arabashiri, followed by Nakadori.
The next bottle was Nakadori. The lees that accumulate at the bottom of the bottle
The amount of lees that accumulates at the bottom of the bottle is less than that of Arabashiri
The top aroma and the bubbly feeling are very nice.) It has a bubbly and fizzy aroma,
The top aroma, bubbles, and acidity are almost the same as those of Arabashiri,
The top aroma, bubbles, and acidity are almost the same as those of Arabashi, but the sweetness is more pronounced here. It is crisp and clean.
On the second day, a little lychee and muscat in the back of the taste.
lychee and muscat in the back of the flavor on the second day.
The second day, I started to taste a little lychee and muscat in the back of the taste buds. The first day was delicious with grilled salt fish and cheese crackers.
and crunchy cheese crackers on the first day.
The first day we enjoyed it with grilled salt fish and crunchy cheese crackers. ポンちゃんHello abibuta 🐦
I got the three brothers at the tasting! I was looking at them and wishing I could use them since I have almost the same impression of them 😁. abibuta>>Ponchan.
Hello ☀️
Three brothers, I'm glad you were able to drink safely.
I'm glad you had a good time ✨Everything was delicious, but I personally liked the seme the best 😄.
I personally liked the Seme the best 😄. abibutaJanuary 10, 2024
Drinking at home for the evening.
I was lured by the words "this is the last year" and bought
I was lured by the phrase "the last of the year" and bought three Shiboritate brothers of SENKYO. I started with the first
The first one is the first bottled Arabashiri. When I opened the bottle, it was a little chilly.
The sound of "psshhhh! The sound of the first bottle is a little bit sweet. When poured into a glass, small bubbles
When poured into a glass, small bubbles
The top aroma is yogurt-like. Yogurt-like aroma. The sweetness
The sweetness is reserved, and the acidity is clean and fresh.
The second day was not much different.
The second day was not much different. On the first day, we enjoyed it with Shogoin daikon radish and pork belly stew.
The second day was not much different. ジェイ&ノビィGood morning, abibuta 😃.
Oh! Great table and the first tank of Senkou with the three brothers ‼️ is sure to catch your attention 🤗We had a lot of fun with blindfolded sake tasting 😆Enjoy the comparison 👋. こぞうMr. abibuta
Good morning.
The three brothers of Senkyoku Hatsubatake look great with the brightly colored table 🤩Each of the three brothers has its own character and is delicious ポンちゃんHello abibuta 🐦.
What a nice table with three first tank brothers and a feast ❣️ ✨It's nice to be able to compare different ways of drinking at home 😆I couldn't buy it so I want to drink it somehow at a party! abibuta>>Jay & Nobby.
Good evening 🌜.
This was a great decision to get caught 😄.
Blindfolded sake tasting sounds like a lot of fun❗
I drank up all the Senkyou, so I'll definitely try other brands.
I'll definitely try other brands ✨.
I'll definitely try other brands ✨. abibuta>>Koza.
Good evening 🌜.
This is the first time I drank the first tank of Sentori,
It's quite interesting and tasty ✨.
Personally, I liked the Seme the best 😋. abibuta>>Ponchan.
Good evening.
I got some rare sea eel sashimi.
I opened three brothers because I could get some rare sea eel sashimi 👍If you meet them out for a drink, please come to "Ceme".
I hope you will enjoy "SAME" if you meet them at a bar.
If you come across it at a bar, please try "SAME" ‼️
It will change your concept of blame ⚡. abibutaApril 4, 2023
Dinner at home.
I open my stock of sake, two bottles.
The first is Etsukaijin Junmai Ginjo Koh Usunigori.
Nutty aroma on the palate. On the palate, it has a fresh feeling even though it is unpasteurized.
It is a draft sake, but it doesn't have a freshness to it.
(Did we let it sit too long?). It has a robust
It has a rounded, full-bodied flavor. It has a slightly
I wonder if it is a characteristic of Etsukaijin (until now) that it has a slightly darker alcohol taste and a sense of maturity.
I wonder if it is a characteristic of Etsukaijin (all the ones I've had so far
The second day was no different.)
The second day, the impression is not so different.
The impression was not so different on the second day, but I think it became a little creamier.
The second day, the impression was not so different. When heated up, it has a soft flavor and a pleasant alcohol taste.
The second day, the impression was not so different.
The first day we enjoyed it with firefly squid and wagyu beef stew.
I enjoyed it with firefly squid and wagyu beef sinew stew on the first day. abibuta>>Jentile.
Unlike the popular taste, it is unique.
It has a great flavor 👍. abibutaApril 4, 2023
Dinner at home.
I open my stock of sake.
The first bottle is a light nigori sake of Kuheiji. The specs
Undisclosed, made-to-order, reservation-only sake.
Although it calls itself a light nigori, there is not much ogori.
The aroma is mild and peachy. There is a slight tingling sensation on the palate.
It has a slight tingling sensation and a fresh, fresh sweetness and umami.
After the fresh and refreshing sweetness and umami spread
It is very easy to drink. It is very easy to drink.
On the second day, the white peach flavor increases slightly and a little bitterness
and a bit of bitterness appeared, and we could enjoy a different expression.
The first day was a day of On the first day, we enjoyed fatty Toyama hon-yokowa, Ehime stone sea bream sashimi, and
The first day we paired it with fatty Toyama hon-yokowa, Ehime stonefish sashimi, noretsore, and other dishes.
The first day, we enjoyed it with fatty Toyama hon-yokowa, Ehime stonefish sashimi, noretsore, and other dishes. BEATI want to go to Shiraiya. I want to drink Kuheiji.
abibuta>>BEAT.
Hi ☀️
Shiraiya, a variety of good brands.
I would like to visit next time for SENKYO,
I would like to visit next time for SENKOKU
I hope to visit next time 🍶. abibutaMarch 6, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The second bottle was Nichinichi Yamadanishiki. The second bottle is Nichinichi Yamadanishiki.
The specs are undisclosed except for the rice, but it is a pure
rice, and it seems to be a fire-brewed sake with a pure rice
It seems to be a fire-brewed sake. When the bottle is opened, there is a nice
When the bottle is opened, there is an eerie sound. It has a slight bubbly
It has a slight bubbly feeling despite being fire-irrigated. Fine bubbles stick to the glass.
Fine bubbles stick to the glass. It tastes like lychee.
It tastes like lychee. It is similar to Shinmasa's Colors Akisakura.
It has a clean sweetness and acidity. It is very easy to drink with a refreshing sweetness and acidity.
It is very easy to drink. On the first day, we enjoyed local
The first day, we served local flounder and sea cucumber sashimi, etc.
On the second day, sashimi of kochi, tempura
(butterbur flower, pumpkin, lotus root, shiitake mushroom
root, shiitake mushroom, sea eel, squid leg, etc.)
The second day was a delicious meal of sashimi of kochi (kochi) and our own assortment of tempura (butterbur, pumpkin, lotus root, shiitake mushrooms, sea eel, squid legs). ODAcchiI found a brand I was interested in after reading a review by someone else and bought it without hesitation.
I opened the bottle to enjoy the end of summer as the sun was shining and the weather was getting warmer in autumn.
Color: "Ominabana
Scent : Melon-y. I didn't understand the 'cemedine scent' until now, but I'm not sure if that's what it is. Some of the fragrances you'd expect to find.
Palate : A refreshing, light acidity reminiscent of lime fills the mouth, and as the name suggests, it fades away softly and slowly, leaving a lingering effect.
[Details]
Rice: Domaine Sakura and Omachi (80%), Domaine
Sakura Yamadanishiki (20%)
Rice polishing ratio: 50% koji rice, 60% rice on rice
Alcohol content: 15%.
(See labeling.) ODAcchiThe brewery's current goal is to make all of their sake the same as the Daiginjo, and they continue to make their sake with care and diligence in order to produce the highest quality sake rather than expand the quantity.
The brewery's first attempt at brewing this low-alcohol pure sake has been made in a limited amount of time to support restaurants. The brewery's first attempt at brewing this low-alcohol sake was made in a limited quantity and sold to the public.
The moment you open the seal, you'll hear a "pop! And he sounded cheerful.
Color: Light and pale yellowish color of amur cork tree
Scent: Sweet fragrance with a hint of melon
Mouth: The aroma of muskmelon on the palate opens up, followed by a long, sweet finish. The acidity is light. There's also a degree of fizziness that feels far away.
[Details]
Raw Rice : Domestic Rice
Alcohol content : 13%. RecommendedContentsSectionView.title
