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仁喜多津仁喜多津
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abibuta
April 12, 2024 Drinking at home for the evening. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row, so I Sandesi bottle on this day. The bottle was opened by Mizuguchi Sake Brewery, a sake brewery near Dogo Onsen. The sake brewery, Mizuguchi Sake Brewery, is located near the The bottle I opened was a bottle of Nikitatsu Junmai Ginjo-shu Sakura Hime yeast brewed by Mizuguchi Shuzo, a sake brewery located near Dogo Onsen. The bottle was brewed by Mizuguchi Sake Brewery near Dogo Onsen. Ehime Sake Brewers Association, Tokyo University of Agriculture Ehime Sake Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime Yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Sake Brewers Association, Tokyo Agricultural Ehime sake," and sake rice and water produced in Ehime Prefecture. There are four different types of Sakurahime yeast. There are four different types of Sakurahime yeast, but Mizuguchi Sake Brewery Mizuguchi brews with "TYPE-1 Tropical," which produces a gorgeous sake. Tropical" which produces a gorgeous sake. When poured into a glass, it has a gorgeous aroma and color. The aroma is gorgeous when poured into a glass, and the color has a slight yellowish tinge. The color has a slight yellow tinge. It has a light, sweet, bitter, and refreshing taste. and light in mouthfeel. I expected it to be quite sweet, but I expected it to be quite sweet, but it is more refreshing than I expected and goes well with food. but it is more refreshing than expected and goes well with meals. Sashimi of sea bream, cream croquette with crab miso sashimi and cream croquettes with crab miso. and cream croquettes with crab miso.
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Location

3-23 Dōgokitamachi, Matsuyama, Ehime
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仁喜多津純米吟醸酒 さくらひめ酵母純米吟醸
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津田酒店
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abibuta
April 12, 2024 Drinking at home for the evening. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row. I was afraid that my family would frown upon me emptying a four-pack of sake for four days in a row, so I Sandesi bottle on this day. The bottle was opened by Mizuguchi Sake Brewery, a sake brewery near Dogo Onsen. The sake brewery, Mizuguchi Sake Brewery, is located near the The bottle I opened was a bottle of Nikitatsu Junmai Ginjo-shu Sakura Hime yeast brewed by Mizuguchi Shuzo, a sake brewery located near Dogo Onsen. The bottle was brewed by Mizuguchi Sake Brewery near Dogo Onsen. Ehime Sake Brewers Association, Tokyo University of Agriculture Ehime Sake Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture. Ehime Sakurahime Yeast," a flower yeast for sake produced through joint industry-academia-government research by the Ehime Sake Brewers Association, Tokyo Agricultural Ehime sake," and sake rice and water produced in Ehime Prefecture. There are four different types of Sakurahime yeast. There are four different types of Sakurahime yeast, but Mizuguchi Sake Brewery Mizuguchi brews with "TYPE-1 Tropical," which produces a gorgeous sake. Tropical" which produces a gorgeous sake. When poured into a glass, it has a gorgeous aroma and color. The aroma is gorgeous when poured into a glass, and the color has a slight yellowish tinge. The color has a slight yellow tinge. It has a light, sweet, bitter, and refreshing taste. and light in mouthfeel. I expected it to be quite sweet, but I expected it to be quite sweet, but it is more refreshing than I expected and goes well with food. but it is more refreshing than expected and goes well with meals. Sashimi of sea bream, cream croquette with crab miso sashimi and cream croquettes with crab miso. and cream croquettes with crab miso.
Japanese>English