abibuta
April 11, 2024
Dinner at home.
I got some Tokuhin (octopus) sashimi, so I opened a bottle of sake.
I opened a bottle of sake. I chose Ura-chiebijin.
When I opened the bottle, I heard a nice sound.
The sound of a "pop" was heard when the bottle was opened. The aroma is fresh with a hint of acidity. When you take a sip, you can feel a slight
When you put it in your mouth, you can feel a slight chirichiri-ness on the tip of your tongue.
A fresh, modern style with a refreshing sweet and sour taste. It can be matched with a variety of dishes, both Japanese and Western.
It can be matched with a variety of dishes, both Japanese and Western.
It is the same as the Oibai Macho Aizan 80 draft that we drank the other day,
This is also a bottle that must be repeated. Tokubin no Sashimi
sashimi, simmered freshwater goby, fried horse mackerel
I enjoyed it with sashimi of Tokubin sashimi, simmered sashimi of ichigo, fried horse mackerel, and tempura of kibijo.
Japanese>English