The second cup was Yoshinogawa.
It was also light and dry, but more pungent and astringent than the previous Takashimizu.
It was similar to the Tateyama I had the other day.
It was delicious. 🙆♂️
A send-off party for an acquaintance who is moving to Kyoto by himself.
Spring has come, and I ordered a limited edition sweet sake for February at a restaurant where I don't usually drink sake.
It was a light sweet sake, easy to drink.
Alcohol 14%.
Rice polishing ratio 65
🌾New Lagoon Rice 🅰️15° 🍶+7
Purchased at Joshin web. A crisp, dry sake with a touch of brewer's alcohol. Dry taste suitable for everyday evening drinking.
⭐️⭐️⭐️⭐️
Sake that was offered to my father on his birthday 🍶 We will have a little bit of each 😅.
The first bottle is Yoshinogawa. As the label says, it is dry. I don't feel much acidity, but the bitterness lingers until the end.
Luxurious limited edition sake open! It is a souvenir of our trip to Nagaoka.
Delicious~! Is the acidity apple-like? Aromatic with a nice lingering aftertaste.
Goes well with grilled fish!
Luxurious limited edition sake open! It is a souvenir of our trip to Nagaoka.
Delicious~! Is the acidity apple-like? Aromatic with a nice lingering aftertaste.
Goes well with grilled fish!
It goes well with dishes with sweetness and dashi broth like chikuzen-ni.
It also goes well with salted salmon and cod roe...especially cod roe!
I was told by Sake-no-wakunin to try it with drunken whales, so I thought I would try it someday, but I am flying off the deep end!
I'm not sure why I've not been able to think of 🍶 as delicious recently, and my comments on Sake no Waku have been a bit wordy, but today I thought, "Oh, it's delicious. It's not a new taste, but it's a taste that makes you feel like you've come home.
For the first time in a long time, I was able to drink without getting defensive.
My first drink after arriving in Nagaoka was a secret sake from the Yoshinogawa brewery. It tasted gorgeous and luxurious, yet refreshing. It was very tasty.