Location Nagaoka City, Niigata Prefecture
Rice type Gohyakumangoku
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Sake Mother Unknown
Sake degree +7
Acidity 1.2
Rating (Scale 0-3)
(Item) Glass
(Aroma) +1.5 Fresh cream, steamed rice
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 1
Umami 1.5
Bitterness 1.5
Aftertaste: clear, alcoholic
Impression: Light and dry
The aroma is subdued, but more creamy than fruity. The moment it enters the mouth, you can taste the umami of rice for a moment, but that too quickly disappears in this dry sake.
On its own, it is a little too simple, but when paired with a meal, it is something else. It goes well with soba noodles and sashimi.
Repeat Score 1.5
Crystal silver color.
Gorgeous fruity aroma of apple, pear, melon, pineapple, and lime.
Elegant sweetness and gorgeous ginjo aroma. Smooth acidity pleasantly cuts through the sweetness.
Pleasant bitterness in the aftertaste.
It is quite delicious.
The aroma was mild and did not have much of a ginjo aroma, but in the mouth it was mellow and the flavor of the rice seemed to shine through. It was a delicious sake.
Father's birthday with chicken.
Juicy, soft fried chicken, delicious!
Selected dry sake from Yoshinogawa.
It is light, spicy, and refreshingly delicious.
Hello, Golden Cat Demon 😃!
Happy Birthday to your father 🎂 🎉Happy Birthday to you 🎉Drinking out and toasting to a delicious meal with dry sake 🍶! That's the best 🤗.
Thank you, Jay & Nobby! I'm worried that I'm getting to the age where shoveling snow is getting very hard on my body! I don't usually drink outside so I took them out ✨ as an excuse 🍶´-.
Serve cold. It is smooth on the palate with a slight banana flavor on the finish. It is a perfect sake for sipping with a small glass of sake in the evening.
