It goes well with dishes with sweetness and dashi broth like chikuzen-ni.
It also goes well with salted salmon and cod roe...especially cod roe!
I was told by Sake-no-wakunin to try it with drunken whales, so I thought I would try it someday, but I am flying off the deep end!
I'm not sure why I've not been able to think of 🍶 as delicious recently, and my comments on Sake no Waku have been a bit wordy, but today I thought, "Oh, it's delicious. It's not a new taste, but it's a taste that makes you feel like you've come home.
For the first time in a long time, I was able to drink without getting defensive.
My first drink after arriving in Nagaoka was a secret sake from the Yoshinogawa brewery. It tasted gorgeous and luxurious, yet refreshing. It was very tasty.
A cup of Yoshinogawa brewed at the Yoshinogawa brewery. The brand name does not exist because it is not commercialized.
24BY Yamadanishiki Junmai Daiginjo
Unfiltered raw sake (O-o)
Junmai Daiginjo-shu
Rice (produced in Niigata Prefecture), Rice Koji (produced in Niigata Prefecture)
100% Niigata rice
Rice polishing ratio 35
17 degrees Celsius
Fresh and delicious!
Hot sake to warm up. It is served with miso kushikatsu. The miso is not too sweet and not too spicy, so it eliminates the spikiness of the cutlets. Yoshinogawa is an easy to drink sake with few peculiarities.
Yoshinogawa Special Honjozo Toji's Evening Brew
Rice polishing ratio 65%, alcohol 15.5
Full of rice flavor!
The ginjo aroma of the alcohol is also good and goes in smoothly!
Summer The sweetness of the rice comes through on the palate, but it is refreshing.
50 It is very refreshing and seems to have no personality, but I felt a little bit of unique flavor in a quiet way.
Winter It is refreshing and easy to drink, but when it goes down your throat, the sake feeling comes all at once.