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SakenowaRecord your sake experiences and discover your favorites
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小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

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Check-ins

221

Favorite Brands

7

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
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Eikou Fuji, Sakkemirai I forgot to take a picture of the surface, which I didn't expect, so I asked him to send me a picture. Sweet melon. The name "Eikou Fuji" comes from the fact that the character for "Eikou" was added to the original sake name "Fuji" when the brewery was first founded to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin.
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Tengumai能登地震 酒蔵復興応援酒
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Uokusa (魚草)
56
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Chinese cabbage (Brassica campestris var. amplexicaulis) shata (unit of land area equal to one-fifth of a tan; ~1950m) I tried it because it was recommended to me by Manager Sasaki, who recommended it to me. It tastes like Tengumai and is delicious. The label is cool too. Named after an old tengu legend in Hakusanroku at the foot of Mt. Famous for re-evaluating and reviving the powerful flavor of Yamahai. Currently, the 8th generation, Mr. Kazunari Kurumata, has taken over the brewery and is focusing on overseas exports and aged sake.
Japanese>English
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Romantic Hanazumi I forgot I took it a month ago and took it again. My memory is terrible. The name of the sake was derived from the phrase "sake brewing is romantic" and the character "Ichigo," which denotes the number of the brewing process, which could be read as "Hitoroman. In addition to the normal three-stage brewing process, glutinous rice is used for the fourth stage of brewing, which is the glutinous rice four-stage brewing process, in all cases.
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Rokkon純米吟醸純米吟醸
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Sharenon (洒落者)
59
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rockmelon pine cricket This sake was purchased on the occasion of Schwach's homecoming. More modern and floral than the previous Matsumidori, easy to drink and delicious. Slightly dry. From the Buddhist term The name comes from the Buddhist term "Rokkonshoshou (purification of the six roots). Rokkonshō refers to the six sense organs (eye, ear, nose, tongue, body, and will) and means to purify the body and mind. The brewer's wish is that the drinker enjoy it with all five senses plus the mind.
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chika
I'm learning 📖😁🍶✨✨
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(カワダ調べ)
Thank you 😊🍶.
Japanese>English
Gensai特別純米特別純米
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62
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water shield (Brasenia schreberi) Suehiro. Gensai is often drunk these days. Delicious. I had been to Kaegakura on a trip to Fukushima after Corona. Suehiro Shuzo's new brand announced in April 2024. Until then, it was considered a sake for the sake competition. The Kaegura is designated as a national tangible cultural property and is popular as a tourist brewery. It was named after Tanaka Harunaka, a famous retainer of the Aizu domain.
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YOKOYAMA Omoya Shigeke Shuzo is a brewery famous for Iki shochu. In 2018, a new sake division, Yokoyama Brewery, was established on Iki Island to produce sake. Mr. Taizo Yokoyama traveled around the country to train at sake breweries and acquired the skills of the Nanbu Touji. Brewing sake on Iki Island has become a hot topic of conversation as it is the first time in about 70 years that sake has been brewed on the island. Ikinoshima is located between Tsushima and Kyushu
Japanese>English
Gangi槽出純米吟醸原酒生酒無濾過
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Gangi Funade Yaoxing I had heard a lot about it and was glad to drink it. The taste was good, just the way I like it. Gangi is a stair-like structure at a boat landing, and the one in Hiroshima is a zigzag structure like a flock of geese in flight, so I think that is what it is. Since the founding of Yaoshin Shuzo, the brewery has been run by a toji (master brewer) and brewers who come across the sea from the island of Shukujima, so it is a return to the roots of the brewery and a new way of sailing. The name "Yakushin" means "return to the starting point" and "new departure" in Japanese.
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Hasegawa Saketen (はせがわ酒店)
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Gakki Masamune Alternative Hop Daiki Ohki Other Brewed Sake" due to the presence of hops. Easy to drink with little bitterness. Aroma is hops and citrus. Delicious. The name derives from a comment made by Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, who composed Kimigayo when the imperial family visited Japan during the Taisho era (1912-1926): "Both brewing sake and playing musical instruments are, in essence, offerings to the gods in the same way".
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Gekkeikanthe shot 純米吟醸純米吟醸
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cinchona I was at a ryokan construction project in Hakone. After work, I went to Tenya for the first time in about a year due to various reasons. It has been a while since I had tendon, and it was delicious. This Gekkeikan goes well with fried food. Founded in 1597 by founder Jiemon Okura. The company name Gekkeikan was adopted in 1905. The laurel crown was a "symbol of glory" given to the winners of the ancient Olympic Games, and the name was given as a sign of quality and pride. First bottled sake sold in Japan.
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Uokusa (魚草)
71
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Eikohuji Crimson Glory Sake strength -66, acidity 3.4, sweetness like plum wine due to the red yeast. It tasted like it could be served on the rocks or with lemon and soda. Delicious. When I saw the specs, it reminded me of Tottori's KARSIS, but it was totally different. The name "Fuji" comes from the fact that the character for "Eiko" was added to the original sake name "Fuji" at the time of its establishment to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin.
Japanese>English
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71
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Gakki Masamune Oki Daikichi It was sweet, easy to drink, low al and delicious. (Originating from a comment made by the composer of Kimigayo, Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, when the imperial family visited Japan during the Taisho era (1912-1926): "Making sake and playing musical instruments are both, in essence, offerings to the gods in the same way.
Japanese>English
Sara宵の風純米吟醸生酒無濾過
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66
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Sara Yoinokaze KITANISHI Soft taste. Peach. This is a limited distribution sake brand launched in 2018. It means "from Sai-no-kuni, the arrival of sake that will change the world."
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立ち飲み日本酒5。5坪
72
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Hakurakusei Neizawa Clean and mild. Slightly melon. 7/7, 7:00 a.m. The bottle was opened at 7:00 a.m. DATE SEVEN is a limited-edition project in which seven breweries in Miyagi Prefecture collaborate on a different theme each year. 2025 will see Urakasumi (Saura Shuzo) and Hakurakusei (Shinzawa Brewery) as the lead breweries. The bottle design is inspired by the town of Kawasaki in Miyagi Prefecture, where the brewery is located, and features contour lines representing mountains. It is also called the "mountain bottle.
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Jikon八反錦 火入純米吟醸
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Dickon Hatan Nishiki kyasho (type of citrus fruit) (Citrus sphaerocarpa) Jikon" is taken from the Zen teaching of "living life to the fullest in the present moment, not dwelling on the past nor on the future. Hattannishiki was developed in Hiroshima and tends to produce a fruity sake with low protein and hard starch.
Japanese>English
東長むつごろうさん純米吟醸原酒生酒無濾過
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Uokusa (魚草)
75
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yellow-edged lyrebird (species of fish, Variola louti) Gentle and sweet fruity. The label is that it is a mussel, but the nudibranch is still more convincing. The brand name "Tocho" (suitable for the king of the Orient) was named by then Prime Minister Kei Hara in 1920.
Japanese>English
Fusano KankikuOcean99 星海純米大吟醸原酒生酒無濾過
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Kankik Ocean Ninety-Nine Horseshoe Aroma like pineapple or mango and strong sweetness. Delicious. I drank it at Uoso and enjoyed it so much that I went back to 5.5 Tsubosan for another serving. Mr. Yanagishita, the master brewer, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the path of sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
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AsabirakiBLACK STYLE特別純米原酒生酒
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chives (Allium schoenoprasum var. schoenoprasum) Sake received from my sister-in-law. The sake I received is delicious. It has a black label with black malted rice and the actual product looks almost nothing. The name comes from the word "Asabiraki," which appears in the Manyoshu, symbolizing the opening of a new era. Nanbu Touji, Mr. Masahiko Fujio, is known for his high level of skill, having received the "Contemporary Master Craftsman" award in 2005 and the "Medal with Yellow Ribbon" in 2008.
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Fusano Kankikudiscovery Blue Sapphire 青玉純米大吟醸原酒生酒無濾過
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ふくはら酒店
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Cankerina blue sapphire, Seigyoke Sweet and fruity taste with a hint of pineapple and le le leche. I bought only this one because I couldn't fit all 4 kinds. Mr. Yanagishita, the master brewer, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do something only I can do" led him to sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
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Masaaki Sapporo
Congratulations on your 200 check-ins🎊Kawada Checking, this is the first time I heard about Mr. Yanagishita's case 📝It looks like it will taste even better cold chrysanthemum 😋.
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Thank you Masaaki Sapporo-san. I learned a lot about Kangiku from the person who was drinking next to me before and became interested in it, so I started to look into it myself. I feel closer to the brewery when I know the toji-san.
Japanese>English
Kinoenemasamune星合純米吟醸原酒
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Bar Ashiato (Barあしあと)
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Kinoene Hosiery It was the first time I went to this restaurant in Yushima. The inside, the owner, and the customers were geeks and interesting. I would like to go back. The sake is only available in four-pack bottles, and the customers are also sake otaku. The customers are also sake otaku, and the otaku are afraid to be contacted by the owner, starting with "the result of a careful drawing of lots. The hoshiai was fruity and tasted like Koshi. It was delicious. The label was said to have a strip of paper on it. The brewery was ordered to offer sake to nearby temples and shrines, and the sake was named after the 12th head of the family, who was born in the year of Koshi.
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Ou紅ラベル特別純米生酒無濾過
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Ou (kingdom in China during the Spring and Autumn Period and the Period of the Warring States Period) I got this at Aizu's store Home in Asakusa. It is said that "Au" means "center" or "middle" and was named with the meaning of the core of the collaboration between Gonoi Sake Brewery and Tenmei no Akebono Sake Brewery.
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