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SakenowaRecord your sake experiences and discover your favorites
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小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

258

Favorite Brands

11

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
15(13.39%)
Glorious Mt.Fuji
12(10.71%)
Gakki Masamune
10(8.93%)
Kinoenemasamune
6(5.36%)
Sara
4(3.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
34(13.18%)
Yamagata
26(10.08%)
Chiba
24(9.3%)
Miyagi
17(6.59%)
Iwate
15(5.81%)

Venues With Most Check-Ins

Uokusa (魚草)
23(23.96%)
Sharenon (洒落者)
12(12.5%)
河内屋酒店
11(11.46%)
ふくはら酒店
10(10.42%)
Sake Street
8(8.33%)

Timeline

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Glorious Mt.Fuji日乃輪純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
Yoshiike (吉池 本店)
47
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Eikohuji Hinowa Edible rice "Tsuyahime" is used. I quite like the label, which seems to be well-liked by men. Compared to the image of Eikofuji, it is more of a food sake, and its fruity and aroma is a bit more subdued and less assertive, while the flavor is stronger. The name "Eiko-Fuji" comes from the fact that the character for "Eiko-Fuji" was added to the original name "Fuji" in the early days of the company with a wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin.
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Uokusa (魚草)
77
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river running between Tokyo-to and Kanagawa Prefecture Slightly more sharp and dry than Kangiku, which we drank together. Delicious. There is no river called Tateno River, but the nearby Mogami River. The confluence is a blend of rice. 2010 Yamagata's first all junmai daiginjo brewery
Japanese>English
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Fudo超辛　RED純米生酒
NabetanaChiba
alt 1alt 2
94
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Hudou rape seedlings I quite like the red bottle. The Edo shogunate granted the right to manufacture ironware called "nabeza" to famous families in various regions. The predecessor of this brewery was the one that was in charge of nabeza in the Shimousa area. In the Genroku period (1688-1704), the Sakura Clan, which ruled this area, gave the brewery shares and began brewing sake in front of the Narita Mountain gate, known as "Narita no Ofudo-sama. It is said that at that time, long-established breweries were called "Onana," and the name "Nabe-ten" was derived from the combination of "Nabe-za" and "Onana," thus giving the brewery the name "Nabe-ten.
Japanese>English
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Glorious Mt.FujiSNAKE EYE MAGNUM純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
Uokusa (魚草)
108
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Eikohuji Snake Eye Unlike the usual label, there is no text. Snake eyes represent sake. Magnum bottle with wine yeast The taste is dry, fruity and sharp. The alcohol content is high and the acidity is about the same as usual, but it is stronger than usual, and there is a lingering bitterness, astringency, or astringency, which makes it a good match for fatty foods. Maybe it is for foreigners or French cuisine. If you compare it to wine, you might compare it to wine. The name comes from the character for "glory" that was added to the original sake name "Fuji" when the company was founded, with the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
Japanese>English
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Fumotoiジューシー純米吟醸
Fumotoi ShuzoYamagata
alt 1alt 2
94
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whorl-leaf water milfoil (Myriophyllum verticillatum) I think the tropical label is a bit different. It tastes fresh, sweet and sour, and has a modern structure. Fumotoi" is named after "Fumotomura" and well water (well).
Japanese>English
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Tenmei生純吟 秋あがり純米吟醸原酒生酒無濾過
Akebono ShuzoFukushima
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alt 2alt 3
日本橋ふくしま館 MIDETTE
109
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Tenmei era (1781.4.2-1789.1.25) Akebono (lake monster said to be one of the most wicked and powerful fish in Japan) It's a draft sake, but fall-aged? I thought so. I think it's the first time. Low temperature aging. The label is nice and autumnal. It has a long sour aftertaste, but it has a bit of a peculiarity due to the aging process, and the sourness is rounded out, giving it a dried fruit feeling. The brewery name "Akebono" is derived from a passage in "The Pillow Book", "Haru wa Akebono", and "Tenmei" was chosen as a synonym for the brand name. Akebono has a history of three generations of female brewers, which is rare for a sake brewery. Since 2011, the sixth generation, Koichi Suzuki (male brewer) has led the brewery, which includes many female staff members, to create a vibrant brewery.
Japanese>English
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Azumamineあづましい酒、吾妻嶺純米吟醸
Azumamine ShuzotenIwate
alt 1alt 2
104
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Sake that was given to us Classic structure. The ginjo aroma is slightly melon and overall honey and citrusy. A little floral but mild, with acidity and a little bitterness. A food sake. The name comes from the highest mountain in town, Mt. Azumane, which rises just behind the brewery.
Japanese>English
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Fusano KankikuOcean99橙海arrival純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
Uokusa (魚草)
103
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Kankiku Ocean Ninety-Nine Toumi Pineapple-like aroma and sweetness typical of Kankiku. Delicious without much sourness and bitterness. Mr. Yanagishita, the master brewer, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the path of sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemum blooming in winter), which blooms strongly and beautifully even in the coldest season.
Japanese>English
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ToraiTRY醸造　ブルー純米吟醸生酒おりがらみ
Rokka ShuzoAomori
alt 1alt 2
Sharenon (洒落者)
92
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try rocker The label keeps saying "lizard". I rather like it. It is actually a giant salamander that grows on Mount Iwaki in Aomori. Incidentally, the yamori is a gecko. This brand was officially put on sale in September 2023, followed by full-scale distribution as new sake brewed in a new brewery from October onward. Previously, it was called "jyobari."
Japanese>English
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alt 1alt 2
103
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Gakki Masamune Forte Piano Daiki Ohki I forgot to put it on the list and forgot everything. It's just right for the first drink with low al though it's with al. Performance symbol derived from Italian "forte piano" (strong, immediately weak). It is derived from a comment made by the composer of Kimigayo, Yoshiyoshi Oku, a gagaku master of the Imperial Household Agency, when the imperial family visited Japan during the Taisho era (1912-1926): "Making sake and playing a musical instrument are both offerings to the gods in the same way in the first place.
Japanese>English
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Uokusa (魚草)
105
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Melayu Natsumikan The concept is "warmed sake for a stomach tired from cold drinks, etc." in the latter half of summer. Of course, we had it cold at Uoso. Spartan style. It was different from the usual Murayu, but it tasted better when heated. The label is also good for easy identification of the taste. The brand name is derived from the brewer's surname "Murayama" and "Yu" means "to help and bring happiness. The brand also incorporates the German wine concept of ranking wines based on their sweetness (the sweeter the wine, the higher the rank).
Japanese>English
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Jikon千本錦純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
Uokusa (魚草)
104
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Gicon Kiyasho, formerly a lumber merchant The taste is fruity and very tasty. This label does not photograph well. I didn't like the combination of colors and letters, nor the color alone, nor the material that absorbs water. Jikon" is a Zen phrase advocated by Zen master Dogen, founder of the Soto sect of Zen Buddhism.
Japanese>English
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Glorious Mt.Fujisurvival純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
河内屋酒店
104
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Eikohuji Survival The name "Survival" comes from the sake rice "Tamanae" used in the brewery. It was named after the image of "power to survive (=Survival)" from the rare sake rice that is still active in Yamagata Prefecture and was the fourth registered sake rice in the prefecture. The name comes from the character for "glory" added to the initial sake name "Fuji" with a wish for prosperity. It is also said that the symmetrical character "Eiko-Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin.
Japanese>English
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BunrakuReborn Blue mist純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
92
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Bunraku Kitanishi From name of representative I forgot to put it all in the list. I sometimes receive sairai. From my attachment to Bunraku, a form of puppet theater. The name was derived from the founder's desire to reflect the trinity of gidayu, shamisen, and puppeteer in sake.
Japanese>English
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Gakki Masamune出羽燦々　中取り純米吟醸無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
97
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Gakki Masamune Dewasan San Nakadori Oki Daikiichi I forgot to put all of them on the list. The instrument Masamune I am asking for when I notice it. Thank you for your help. Nakadori: the middle part of a regular tank pressing. The name derives from the words of Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, who composed the Kimigayo when the imperial family visited Japan during the Taisho era (1912-1926): "Both sake brewing and playing musical instruments are, in essence, offerings to the gods.
Japanese>English
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Glorious Mt.FujiGRAVITY純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
Yoshiike (吉池 本店)
110
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Eikofuji Gravity The name "Gravity" is derived from the image of a sake that attracts people to the second or third glass. It is juicy with a strong sweet flavor, and the alcohol is felt first, with a long sweet aftertaste. It has a long sweet aftertaste. It seems to have little sourness and bitterness, but it doesn't linger, so it may have a certain amount. The acidity is 1.6. Pineapple. Peach. Overall, it is assertive and delicious. The name comes from the addition of the character for "Eiko" (glory) to the original sake name "Fuji," which was used when the brewery was first founded to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
Japanese>English
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Mizubasho辛口スパークリング純米吟醸
Nagai ShuzoGunma
alt 1alt 2
94
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Asian skunk cabbage (Lysichiton camtschatcense) Japanese geoduck (Panopea japonica) A modern made, dry sparkling nectar. Light and motivating. The current head of the family is Noriyoshi Nagai, the 6th generation. 2008Developed Champagne method (2nd fermentation in the bottle) sake toast for Japanese sake. Patent published. Named after "skunk cabbage," a white flower that blooms in the marshlands of Gunma, including Oze.
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