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SakenowaRecord your sake experiences and discover your favorites
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小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

332

Favorite Brands

11

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
19(13.87%)
Glorious Mt.Fuji
16(11.68%)
Kinoenemasamune
11(8.03%)
Gakki Masamune
11(8.03%)
Senkin
4(2.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
43(12.95%)
Chiba
34(10.24%)
Yamagata
31(9.34%)
Miyagi
22(6.63%)
Iwate
17(5.12%)

Venues With Most Check-Ins

Uokusa (魚草)
35(25.36%)
Sharenon (洒落者)
20(14.49%)
河内屋酒店
17(12.32%)
ふくはら酒店
15(10.87%)
Sake Street
8(5.8%)

Timeline

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Denshu極醸純米大吟醸
Nishida ShuzotenAomori
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Uokusa (魚草)
81
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DENSH loach (any fish of family Cobitidae) Fish Grass is going to end at 19:00 today. Thank you for your support for a year. From New Year's 1/8 This may be the best drink I have had this year. It was very delicious. I can't thank you enough for the 1,000 yen a glass or so. It had no bitterness, moderate acidity, and was modern, floral, and fruity. Tenshu" refers to pure rice sake brewed with only rice and rice malt. It is a pure rice sake with a delicious taste that brings out the best of the rice, with a strong assertion that no brewing alcohol or brewing sugars, which are products of other than Japanese rice paddies, are used.
Japanese>English
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Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Yoshiike (吉池 本店)
101
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Eikohji salmon mirai I think it is a melon or green apple in terms of the label. It is a melon with a strong sweet taste, sour and firm, and a little apple-like. The name comes from the fact that the character for "glory" was added to the original sake name "Fuji" when the company was founded, with a wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
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Sharenon (洒落者)
94
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chrysanthemum (Chrysanthemum indicum) Sweet citrus scent. A local sake brewery founded in the Meiji period, it once went out of business in 2006, then was revived in December 2019. Former TV workers Satoshi Kusaka and Yuya Tashita and others rebuilt the brewery.
Japanese>English
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Glorious Mt.Fuji仙龍 無濾過生原酒純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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93
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Eikohji Japanese white pine (Pinus parviflora) It was somewhat classical compared to the Eikoufuji that I usually drink. The name comes from the fact that the character for "Eiko" was added to the original sake name "Fuji" when the brewery was first founded to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
Japanese>English
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Tenmei中取り零号生酒
Akebono ShuzoFukushima
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日本橋ふくしま館 MIDETTE
91
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Tenmei era (1781.4.2-1789.1.25) Akebono (lake monster said to be one of the most wicked and powerful fish in Japan) The label is fancy and nice. The taste is also very ricey. The first 2025 new sake brewed with very early rice. The brewery's name "Akebono" comes from the passage "Haru wa Akebono" in "The Pillow Book" and "Tenmei" was chosen as a synonym for the brand name! Akebono has a history of three generations of female brewers, which is rare for a sake brewery. Since 2011, the sixth generation, Koichi Suzuki (male brewer) has led the brewery, which includes many female staff members, to create a vibrant brewery.
Japanese>English
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Hououbiden一粒万倍生酒無濾過
Kobayashi ShuzoTochigi
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Sharenon (洒落者)
84
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Houbiden Ichiryu Mambai kobayashi (Brassica campestris var. amplexicaulis) Houou Biden always seems a bit bitter. Houou": the brand name from the beginning of the company's existence. Mita": the old name of the area where the brewery is located, blessed with beautiful rice paddies stretching as far as the eye can see and subterranean water from the Nikko mountain range.
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84
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young Japanese amberjack Wakanami is derived from the youthful waves that rise in the Chikugo River (Chikushijiro), which flows near the brewery. The name "Wakanami" is derived from the idea of "creating young waves" (i.e., bringing a new wind to sake brewing).
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81
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Japanese bush warbler Japanese oak silkmoth (Antheraea yamamai) A food sake suitable for hot sake. Based on a true story that a Japanese bush warbler flew into the garden from Kitano Tenmangu Shrine every day to quench its thirst with spring water. The Japanese nightingale is a bird associated with the god Tenjin (Sugawara no Michizane).
Japanese>English
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Uokusa (魚草)
85
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Kinoene Iinuma This sake was created by a brewing error at the dawn of Sakasui. It is quite rare. It is more like Byakuya or Yagyo than Sakasui no Yoruake. It tastes peach and mango both in terms of the label and the taste. Brand renewal in 23rd year. There was a replacement in November 2012, making it the 16th generation. The 12th head of the family was born in the year of the Koshi, and the name of the sake was named after him.
Japanese>English
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ぬる燗
91
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flathead (Platycephalus sp.) It is often served hot. Whole sake brewed in a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast The sake was named "Daisen" when it was founded, but the eighth generation, the founder of the modern Nakakoshi, changed the name to "Daishichi" after Shichiemon, the name assumed by successive heads of the family.
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90
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Kuzuryu kokuryu (variety of flowering plant, Brassica campestris var. amplexicaulis) Named after the Kuzuryu River, which originates from Mt. Hakusan, a sacred mountain in Fukui Prefecture, and flows through Fukui City.
Japanese>English
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86
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Hirakami Monascus purpureus (species of mold) Yasuke is the first brewer It is dry and tastes better with a meal. The name comes from an old legend that the legendary country of Hidakami, a land of the sun's blessings mentioned in the Chronicles of Japan, existed in this region.
Japanese>English
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81
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thread-sail filefish (Stephanolepis cirrhifer) swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus) Named after the "Kazenomori Pass" near the warehouse. Polishing ratio 65%, No.7 yeast
Japanese>English
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Asabiraki秋上がり　うまKOI純米原酒
AsabirakiIwate
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93
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chives (Allium schoenoprasum var. schoenoprasum) Sake received from my sister-in-law. The part where the red leaves are missing is a horse. The sake we received is delicious. It was served hot. The name "Asabiraki" comes from the word "Asabiraki" in the Manyoshu, which symbolizes the opening of a new era. The Nanbu Touji, Mr. Masahiko Fujio, is known for his high level of skill, having received the "Contemporary Master Craftsman" award in 2005 and the "Medal with Yellow Ribbon" in 2008.
Japanese>English
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Uokusa (魚草)
87
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Shizen Gou Hukuiku Oki Daikichi Sake made by the same brewer as the instrument Masamune. Apple. Pineapple. Sake brewed under contract with local farmers using only rice without agricultural chemicals, which was rare at the time. 1974 Sake was released as "Additive-free Sake - Shizen-go" as an expression of gratitude for the abundant nature of Yabuki.
Japanese>English
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Fusano KankikuOcean99白銀海純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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ふくはら酒店
93
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Kankiku Ocean Ninety-Nine Hakuginkai The only nigorigo of Kankiku. Lactic acid bacteria soda-like as written. Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the path of sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
Japanese>English
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Gokyofiveイエロー 白糀純米
Sakai ShuzoYamaguchi
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Sharenon (洒落者)
97
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Gokyo Sakai The label said it was a five, not a Z. It was a little confusing. I thought it was sweet and sour and had a strong rice flavor. When I was drinking at Shashasha, the next door neighbor was the nearby Shinonome Sake Shop, so I went there as well. The name "Kintai-kyo" comes from Kintai-bashi, a five-storied wooden warped bridge spanning the river that flows through Iwakuni City. It is named with respect for the beauty of the structure and with a meaning like "a bridge that connects hearts and minds.
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