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小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

135

Favorite Brands

6

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
8(17.02%)
Gakki Masamune
4(8.51%)
Kinoenemasamune
4(8.51%)
Senkin
3(6.38%)
Kaze no Mori
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
13(9.63%)
Iwate
10(7.41%)
Fukushima
10(7.41%)
Yamagata
9(6.67%)
Nagano
7(5.19%)

Venues With Most Check-Ins

河内屋酒店
10(20%)
Uokusa (魚草)
8(16%)
ふくはら酒店
7(14%)
Sake Street
6(12%)
Sharenon (洒落者)
6(12%)

Timeline

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Kinoenemasamune雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
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河内屋酒店
64
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Kinoene Raikou I like the icon, though. I still like the labels better on Byakuya. The brewery began brewing sake in response to orders to dedicate sacred sake to nearby temples and shrines. The sake was named after the 12th head of the family, who was born in the year of the Koshi.
Japanese>English
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Shichiken絹の味純米大吟醸生酒
Yamanashi MeijoYamanashi
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Uokusa (魚草)
66
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Citiken (Japanese brand of haloperidol) I remembered I wanted to drink Alain Ducasse sparkling. It goes back to a pair of ranma, "Seven Sages of the Bamboo Grove," presented by Surugamori Naito of the Takato clan at the time of the founding of the company. These ranma still remain in the main house of the Kitahara family, which was designated as "Gyozaisho" when the Meiji Emperor stayed there, and is a cultural asset that gave rise to the sake's name "Shichiken" (Seven Wise Men).
Japanese>English
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W出羽燦々純米大吟醸原酒無濾過
Watanabe ShuzotenGifu
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ふくはら酒店
58
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While eating Gifu cuisine, I befriended a nearby uncle and we talked about Hourai and W. The three "W "s, Watanabe (Watanabe sake brewery), World (World), and Warai (laughter), are incorporated into the name, expressing the desire to convey the charm of sake to the world and to bring smiles to the faces of those who drink it. More than 14 varieties of sake rice are used in the W series, and in order to clarify the differences between the different sake rice varieties, the yeast is unified as "M310 yeast". The rice polishing ratio is also unified at 50%, and although the sake is Junmai Daiginjo standard, it is labeled "Junmai-shu" on the label.
Japanese>English
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Masumi純米吟醸しぼりたて純米吟醸生酒
Miyasaka JozoNagano
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70
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Japanese spindle tree (Euonymus sieboldianus) I was familiar with No. 7 yeast but had never had much of it. The name "Masumi" is derived from the mirror of Masumi, which is a mirror passed down in the Suwa-taisha shrine. The name "Masumi" is derived from the mirror of Masumi, which reflects things like the surface of clear water, with the hope of brewing a clear sake.
Japanese>English
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Ilaka銀藍原酒生酒無濾過
ILAKA SAKENagano
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71
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Ilaka Ginyaye This is a new sake brewery created in 2024. I wish them all the best. The toji is Katsumi Tanaka, who was the head brewer at Daishinshu Brewery for 30 years. Iraka" is a traditional Japanese architectural roof. The brand is ready to challenge the world by taking advantage of the blessings of the Northern Alps, the "Roof of Japan".
Japanese>English
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Aramasaコスモスラベル　秋櫻
Aramasa ShuzoAkita
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70
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Alamasa Cosmos I don't think I have ever drank Shinsei other than recommended by the restaurant. From the Shinsei Atsutoku advocated by Takamori Saigo. Shinsei Koutoku: The new Meiji government's policy guidelines. It is the general policy of the new Meiji government, and means "to make a new government with thick virtue.
Japanese>English
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琥泉純米吟醸しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
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Uokusa (魚草)
63
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Korean female entertainer It was recommended to me when I was having a drink at Fish Grass. Izumi Shuzo's mineral-based brand name, following Kinsen and Ginsen, combines "Amber" of Amber and "Izumi" of Izumi Shuzo.
Japanese>English
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河内屋酒店
68
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Ocean Ninety-Nine Hakuginkai Cold chrysanthemum is delicious It is inspired by Kujukurihama beach. Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do a job that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
Japanese>English
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おばんざい なぎの木
60
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folklore demons of the Oga Peninsula (villagers dress up as namahage, esp. of Northern Japan) After being recommended at Brews in Asakusabashi, Naginoki in Yushima was also recommended to me and I couldn't refuse. It was delicious. The name "witch hazel" is derived from the Akita flower "witch hazel," which is also believed to bring good luck for a bountiful harvest.
Japanese>English
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Nito干支ボトル
Maruishi JozoAichi
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ふくはら酒店
49
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nit (Nit.) Snake charmer and snake puppet are kawaii It is a sake brand launched in 2015. Its name comes from the paradoxical idea that "only he who pursues two hares will catch two hares," and it aims to harmonize seemingly conflicting elements such as taste and aroma, sweetness and spiciness, heaviness and lightness at a high level . Maruishi Brewery has abolished the traditional toji (master brewer) and kurabito (brewer) system, and instead has adopted a "tank-responsible brewing" style in which all employees are involved in the sake brewing process. This allows each person in charge of brewing to take full responsibility from preparation to bottling, creating a challenging and rewarding work environment that improves skills.
Japanese>English
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44
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Camonishki Brilliance Label is prismatic and not photogenic. This "BRILLIANCE" pursues a unique dignity of high quality, high refining and vintage (aging). The young master brewer, Yuichi Tanaka, has taken on a new challenge, learning sake brewing on his own. Kamo City is called "Little Kyoto in Hokuetsu," from which the name "Nishiki" for sake is said to have been derived.
Japanese>English
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Sharenon (洒落者)
63
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Afri Yamahai Rainfall is very uneven in taste. Quite sweet this time. The name comes from the Tanzawa Daisen (also known as Mt. Amezuri) located near the brewery. The word "Amezure" on the label was written by a priest of the Oyama Aburi Shrine. President Godo, who has a background as an architect, and Touji (master brewer) Masanori Mizuno teamed up to create a new brand "Amefall" in the spring of 2021.
Japanese>English
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57
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Amabuki korigasane It was dry but easy to drink. It was named after Mt. Amabuki, located northeast of the brewery. Currently, Sotaro Kinoshita, the 11th generation brewer, serves as president and his younger brother Daisuke Kinoshita is the chief brewer. The most distinctive feature of the Amabuki brewery is that it brews sake using "flower yeast," which is extracted from natural flowers. More than 11 different types of flower yeast are used, including nadeshiko, strawberry, abelia, rhododendron, moonbeauty, sunflower, and banana, and the unique aroma and flavor produced by each yeast can be enjoyed.
Japanese>English
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59
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Utashiro Gekka Yukiwatari The location, Kamo Utashiro, means "land in lieu of a poem," and it is said that the emperor who was exiled to Sado read a waka poem and if he liked it, he was given land as a reward. The current head brewer, Senichi Katoh, became the brewer at the age of 24, and he himself brews sake as toji (master brewer).  Evaluation: The sake has received high praise both in Japan and abroad, including being selected as JAL's first class in-flight sake in 2023.
Japanese>English
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Fusano KankikuOccasional Silver Lining純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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河内屋酒店
71
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Kankiku Occasional Silver Lining The highest specification of the ultra-limited Occasional series, focusing on unfiltered, unfiltered sake brewed only once a year. Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do a job that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season. OccasionalOccasional infrequent occurrence
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