Timeline
ヒロ☀️
Just finished the bottle and the reserve bottle came out.
They asked, "Would you like the bottom of the bottle and the sealed opening in separate glasses?" I said YES👍 of course 😎.
The opening 🍶.
Clear acidity. Standard sweet and sour, sweetness seems weak. Clearly crackling carbonation🫧.
Wooden vat aroma comes late.
Very fresh😋.
Bottom of the bottle🍶.
Carbonation was gone🫥.
The acidity is rounded and cloudy.
It was still oxidized, but the aged sweetness and flavor was stronger.
It has a milder flavor 🤗.
I didn't know the number of days after opening the bottle, but anyway, I feel that good sake changes rapidly after opening the bottle 🤗. ma-ki-Hi Hiro, good evening.
You have it in you to be able to compare drinking the last and sealed empties in such a nice tasting 😁✨✨.
I'd like to try drinking sansho too... ⤴️ ワカ太Hi Hiro 😃Arth, you are drinking 😁✨What a nice drink you have Hiro 👍You are attracting the luck of the drink ✨. ヒロHi ma-ki-😃
True, nice timing ✨The waitress who asked me if I wanted to share my glass is a very nice person 😆. ヒロHi Wakata 😃.
The waiter who asked me if I wanted to share my glass must be a drinker too 😆 I was glad of the consideration as it tasted quite different 😁. ヒロ☀️
Thin sweetness and umami. The umami prevails.
It has a bitter aftertaste, but it is easy to drink.
It has a nice sharpness that is characteristic of alcohol addition 🤔.
The ginjo aroma with a low center of gravity and the sweetness that gets sweeter the more you drink it 🤗 was nice. chikaKita 😍🍶✨✨
I think I'll buy it 🤩✨✨ ヒロChika, if you're not afraid of alsobe, and you can afford it, I think you should buy it: ❗️ after all, the golden "abe" is cool 😎. ジェイ&ノビィGood morning, Hiro 😃.
I'm not sure if I want to buy the 🤩 gold abechan with ➕ because it's a bit expensive 🥲 but I want to feel the taste of the 🧐 plus 😙. ヒロGood morning, Jay & Nobby 😃.
I was surprised to see the price of the bottle. I'm not sure if it's a bottle 🤔.
The gold letters are cool, so if you're a fan of Abe-chan, I wouldn't hesitate to buy it 😆. ヒロ☀️
It's a sweet and mashimashi 😍.
Moist and mellow throat.
A little carbonation 🫧.
The finish leaves a ginjo and a hint of hackles, giving it a mature aftertaste 🥰. ムロGood evening, Hiro-san!
This one is delicious 🤤.
I love it too ❣️ sweetness is the best 😋 ヒロGood evening, Mr. Muro.
I see you like it too, Mr. Muro. ❣️ I can't get enough of the sweetness of kijoshu and the lingering aftertaste 🥰. あべちよAlso known as Ura-Nabeshima
Made from a blend of several types of junmai ginjo
The nose is green apple-like but restrained 🍏.
The palate is preceded by a gorgeous fruitiness that is typical of Nabeshima.
The umami gradually emerges, and the complexity and richness take a firm hold.
Then it turns bitter with a slightly heavy finish. あべちよOne of the Astral Plateau of Shinsei
One of the rare one
The aroma is rather mild citrus 🍊
The taste is impacted by the deep acidity from the white malted rice
It changes its expression in the mouth every moment.
Layers of umami cover the palate afterwards.
The lingering aftertaste is a woody aroma of oak barrels. ヒロ☀️
Ash.
It is a sweet and sour like Shinsei.
The sweetness is weak and elegant 😊.
【No6】
This is also sweet and acidic.
The acidity is a little strong and punchy 👊.
It's good to drink 😊. ma-ki-Hello, Hiro-san!
I'm so jealous of your drinking comparison: ⤴️
I haven't tried Ash, but I'd love to try the elegant Niimasa 😋. ヒロGood evening, ma-ki 😄.
Thank you for your comment. This store is a stand-up bar, but they often have Shinsei, so you can enjoy a luxurious drink comparison 😁I think Shinsei is great because no matter what you drink, it's still Shinsei 🤩. ヒロ☀️
Sake rice is Dewa Tsanzan 🌾.
I don't feel the scent. Maybe I just don't feel it due to hay fever 😅.
Slight sweetness and a little bitterness.
It has a rich ginjo aroma when you swallow it.
Taste is a bit mild for Eikoufuji 😄. ヒロ☀️
Clean acidity.
Very slightly sweet... ❓🤔
Slight crackle🫧.
Like a rummy.
Clear and refreshing to drink 😙. ヒロ☀️
Black Label ❗️
Hanamup's Sake Mirai 😳
This is very promising 😆.
Fresh apple taste 🍎.
The sweetness is strong and moderately sour.
There is an astringency in the aftertaste, but the sweetness also persists and is perfectly aligned with the sweet and astringent umami.
At times it feels like you are eating the fruit 🤗. ma-ki-Hi Hiro, good evening here too!
Hanamup's sake future is delicious and well organized 😋.
I want to drink it again😊. ヒロma-ki- here too 😄.
Glad to share the taste: ☺️
I personally thought it was one of the best I've had with sake future. I'd love to drink it again 😋. ポンちゃんHi Hiro 🐦.
Hanamup's sake future is delicious 💕The liquor store owner told me that after the Corona, even a bottle runs out in no time 😂I want to drink it for the first time in a long time 😊. ヒロGood evening, Pon😄.
I understand that you want to drink again after seeing your post 😄If a bottle goes so fast, it means the birth of the drug "Black Hana Yuu" 🤣. ヒロ☀️
I missed the drawing for this one too 😭
I asked for it out of frustration 😭
The color is a bit amber.
Uetatekko with a ginjo-style aroma ☺️
It is sweet like a ripe apple and has little acidity.
Leaves a mellow ginjo aroma as it goes away😊.
Damn, I want to drink Jikin-chan at home🤣. ma-ki-Good evening, Hiro-san!
I would love to drink Jikin slowly at home 😋.
The aroma is so nice 🎵 ヒロGood morning, ma-ki-!
The aroma was so good that I wanted to enjoy opening the sealed bottle at home 😋 Will there come a day when I win the lottery 🤣. ヒロ☀️
Sweet like melon🍈 and full of flavor😊.
The slight tanginess is also a nice stimulant 🫧.
Mild ginjo aroma and elegant.
Premium indeed🤩. 
ヒロ☀️
Snowmen's drinking competition: ⛄️⛄️⛄️
This is a fun drinking comparison 😁.
Although, some of the bottles have been open for a while, so the sweetness and carbonation will likely change from unsealed 🤔.
Normal.
Middle.
The usual snowman. Rice🌾 feeling and sourness about the size of grapefruit. It has a strong flavor.
[UA]
Left.
The rice taste is the same. The acidity is milder. The taste is cleaner than the normal. The white color is also a little lighter. 😶🌫️
UA Snake.
Right.
It's like adding carbonation to UA. Schwash is the best. ☝️
I think UA was the easiest to drink 😁. ひなはなママHi Hiro, good evening😄.
The snowman drinking comparison is awesome ❣️ it's fun to drink outside where you can drink like this 😆.
Thanks for your help, it was very helpful ❗️UA, I'd love to drink it 🥰. ジェイ&ノビィHi Hiro, thanks 😃.
I've never had a drink at home because of the 👜 cost 😅UA's never had a drink 🥲It's definitely nice to drink outside and have it all at once 👍. ヒロGood morning, HinaHanaMama 😄
Yes, it's fun to compare ❗️, it's hard to open 3 4-packs at home, so it's nice to be able to drink a small amount to compare 😆.
UA was more on the refreshing side, so if that's your cup of tea, you're welcome to try ❣️ ヒロJay & Nobby, also here: ☀️
I see you haven't tasted UA yet 😭 Can you offer it at an event or something so we can drink it easily 😁.
Comparing a series of sake is a great way to learn about the different tastes and it's a great value for money 😆. ヒロ☀️
The picture and story on the label are interesting.
I got a kick out of "My darling Princess Niggoli" 🤣🤣🤣
Of course you can see the rice in the nigori 🌾.
It starts with the sweetness of rice🌾 and has a bitter aftertaste.
The sweetness is also weak, although less acidic, and there is a depth of flavor.
Occasionally there is a subtle crackle🫧.
I thought the composition of this sake was typical of Tatenokawa🍶. ポンちゃんHi Hiro, good evening 🦉.
Good sake and good drink... but the label and story of this sake is the best 🤣 Tate no Kawara, I was surprised because I have an image of fashionable bottles 😆. ヒロHi Pon 😃.
Thanks for your comment 😊
You're right, ❗️ shield river has a fashionable image, like platinum bottles.
This tobogganing and loose feeling is funny because of the gap 🤣. ヒロ☀️
This is a white sairai named "Hanazumi". It is different from "Usugiri", which is also a white Sairai.
It starts with a "ummm" taste like Sairai, then sweet and sour like an apple, and finally ends with a hint of rice.
Unusually for Sairai, it is not refreshing but mild 😄. ヒロ☀️
I knew Shinsei had a cool white bottle 🤩.
I wish I had a bottle at home 😍
It would look so cool on the shelf 😎.
I think Shinmasa is the first brand that attracts me just by the bottle 😆.
It's sake 🍶.
Sweet, sour, wooden vat.
There is a sense of trust that the flavor comes right into the zone of expectation 🤗. ma-ki-Hi Hiro, good evening.
I like the white bottle of XTYPE ⤴️
I have it on display at home 😁✨✨.
I would love to drink it again 😊 ヒロGood evening, ma-ki-!
Oooh, I'm so jealous😍.
I bet it's shining on your shelf ✨
If you dub it, please exchange it for Sakura Masamune🌸 🤣. ヒロ☀️
It is a slight amber color 🟡.
It has a classic sweet and sour taste😚.
It is permeated with the scent of wooden vats 🌲.
It has a refreshing taste, but the flavor is thick. ☺️
It's a new Masa no matter which one you drink 🤗. ヒロ☀️
Jikin-san of course 😁.
It has a nice sweet flavor 🥰.
Maybe a little bitterness after a while 🤔.
The mild ginjo aroma is as good as it gets 😎. ma-ki-Good evening, Hiro-san.
Jikin's Senbon-Nishiki Nama ~ you've already had it ⤴️
That's just great ✨!
I'm sure you'll enjoy the sweet and delicious taste of Jikin! It's a great taste 😊. ヒロGood morning, ma-ki 😃!
I was not able to participate in the drawing for Senbon Nishiki, so when I saw it on the menu, my heart was burning 🔥 to drink it 😅. abe棘玉 Collaboration Sake <直汲み>生酒おりがらみ 
ヒロ☀️
The brand name is registered with Abe, but it is a collaboration sake with the craft gin "Thornballs" 🤝.
It is a sake brewed with gin thornballs instead of sake in the manner of kijoshu 🍶.
Hence the item is "miscellaneous sake".
Well, I'll have some 😋.
It seems to be orikara-mi sake, with grains of rice floating on the surface 🌾.
The glass smells sweet like lychee 😊.
On the palate, it has a clean acidity and a slight sweetness 😋☺️
It tastes like grapefruit and is also good 😎.
I have the impression that most kijoshu made with sake are sweet, but the acidic taste is unique to gin ❓
It is a rare taste of sake and fantastic indeed 🤩. ジェイ&ノビィGood morning, Hiro 😃.
This is a beautiful, eye-catching label 😍watch out for a high 😅I'll pick it up soon 🤩I'd love to drink it and take a breath and then say... fa~ntastic 🥹🤗. ヒロGood morning, Jay & Nobby😄.
As expected, the price was high, but the beautiful label and the unusual atmosphere won me over 🤗.
The way you take a breath is dandy, you look so familiar 😎.
I want to learn from you 😆. ヒロ☀️
It's the Yatanishiki that I missed out on in the lottery 😅.
I drank it to drown my disappointment 🤣.
I feel sweetness and unusually astringent 🤔.
Somehow the sensation is not like Jikin 🤔
It also seems to have less sweetness 🤔
However, the mouthfeel is clean and easy to drink 😙.
The glossy texture and the way it flows smoothly down the throat are wonderful 🤗. ma-ki-Good evening, Hiro-san.
I see you are drinking a lot of fun sake again 🎵.
I was shocked when I first had a bottle of Jikin's Hachigami Hachigami when it was first hi-iri (fired): ⤴️
This year I got a draft and I'm looking forward to drinking it 😊. ヒロGood evening, ma-ki-san 🌙
So this is the sake that shocked you: ❗️
Is it the raw sake of it 😍.
I would say it's a delicious sake even before drinking it 😚 sounds like fun 😆.
...if you have any left over, please share a little 🤣. RecommendedContentsSectionView.title
