Timeline
ヒロ☀️
It has little aroma.
It's sparkling🫧 so they served it in a flute glass✨.
There are bubbles floating around 🫧.
When you sip it, fine bubbles shrivel up🫧🫧🫧🫧🫧.
As the bubbles pop, the ginjo aroma spreads into your mouth and reaches the back of your nose. ☺️
It was pricey, but it was a new experience of Jikin 🤗. ma-ki-Hello, Hiro-san!
I would love to try Jikin-sama's active sake 😍!
I really can't get enough of the great selection at this store 🤤!
I want to experience a new Jikin-sama 🤗. ヒロHi ma-ki 😃
I'm glad to know that you can enjoy drinking at home 😌, even though I can't drink at home 😄.
I hope you will be able to find a bottle of active sake someday 🙏. ヒロ☀️
Slightly sweet aroma.
Clean sweetness, like pear🍐 or watermelon🍉.
Flowing down the throat, sweet but balanced with a refreshing mouthfeel. ☺️ ヒロ☀️
It has a faint pungent smell
Although it is unsettling ❓, it is a gentle umami and clean acidity 😚.
There is a bit of bitterness at the end, and the umami ends up being outstanding.
There is no kudos, partly due to the slightly carbonated nature of the wine. 🙂↕️
I found the taste reminiscent of mature apples 🍎. ムロThanks, brother Hiro 😲.
I was getting it too!
I buy Ishikawa sake 🍶 whenever I see it, but the slight pungent smell ⁉️ bothers me 😳
But thanks to Hiro's review, I'm also looking forward to it 💖. ヒロHi Muro, I'm sorry to hear that 😃.
I'm so glad you already got it! I'm so glad you already got it 🙌 the pungent smell is just the first sip and doesn't bother me after that 😁 I bet you can drink it slowly again at home 😄.
I'm looking forward to your review 😊. 
あふぃおSenkori 4-Style Kojo-shu
I've been curious about this since I saw a post on X raving about it, and I was grateful that Starbucks happened to be serving it 😋🍶.
The glass it was poured into smelled mellow, like bananas and ripe melon 🍌🍈.
The overall impression is gorgeous, with honey and white peach-like nuances that are typical of kijoshu!
When you put it in your mouth, it has a smooth texture on the tongue with a nice, tangy, slightly carbonated feeling.
Unlike the sweetness of kijoshu, the taste is refreshingly sweet and fruity, like white grapes, with a gentle acidity.
This is certainly a flavor that deserves rave reviews✨.
So good that I bought a bottle for home ( ・・・・..................) ヒロHi, Afio 😃
I think you said you bought it after drinking it at Starbucks 😆 The sweetness is not like kijoshu, but on the contrary, it's just right.
I'm looking forward to seeing your post about drinking at home 🤗. あふぃおHi Hiro 😌.
Yes, it is! I thought it was sweet, but on the contrary it was refreshing and very tasty 😆.
I would love to have a delicious drink at home too ✨☺️ ジェイ&ノビィGood evening, Afuio 😃.
I see your review that you all are not too picky. ‼️ I wonder if there are still some left in Utsunomiya... あふぃおGood evening Jay & Nobby, ☺️
You all say so, don't you? It's a noble sake, but the clear sweetness is the best 😆.
I heard it's quite popular, so I doubt there are any left in Tochigi 😭. あふぃおShida Izumi The Moon and the Cat
Shitaizumi-san who drank the Nyan cup before: ☺️
This one is also labeled with a cat, but does it have a connection with cats? I wonder if it has something to do with cats 🤔.
The Nyan Cup was light and dry, but I wondered how the moon and cat would taste like 🍶.
Oh!
Silky mouthfeel with a full sweetness but light 😳.
It has a nice sharpness, and when you taste the sourness, it quickly fades away.
Light, but with a full-bodied sweetness, this sake was quite easy to drink ✨. あふぃおShinsei Karoura
Timely submission after a long time
I've had this Karoura before. I was curious about it because I saw it at Starbucks.
I was curious about it because I saw it at Starbucks, so I ordered it to see how it changes after a little while after opening.
The previous Karoula was a soft drink with a lot of coolness, but this time it tasted different 😳.
Less refreshing, but juicier instead ✨.
Personally, I prefer this one by far 😋.
I guess Shinsei is "made" by aging 🤔...
This is one of my three favorites personally, it's so good and easy to drink!
I wish they would just make the Karoura and deliver it to my house 🥹. あふぃおTateno River Home Run Makkori
When we asked for a recommendation for a robust sweet and savory drink, Homerun Makkori came up!
The aroma is a little subdued, but the sweet aroma of rice combined with a melon-like fruit aroma is very satisfying 😋.
The rich sweetness of the rice combined with the sourness of the moromi is a devilish combination 😳.
The easy to understand sweetness, the sourness that you don't get tired of drinking, and the clean and refreshing aftertaste of 6-7% alcohol made me swoon 😆✨.
It's a home-run level of deliciousness!
(⚾️ ヒロ☀️
Slightly ginjo aroma with a hint of unrefined sake. ☺️
The sweetness and umami come in easily on the palate.
The bitter and sour taste comes at the end.
The aroma lingers, but the flavor is well rounded.
In general, the mouthfeel and sweetness are reminiscent of soybean flour 😊.
At first, I thought it was different. At first, I had a feeling that it was different from usual, but at the end, I felt that it was made just like it should be 🤗. ma-ki-Good evening, Hiro-san!
I see you went to Sakusama's Nouveau 🎵.
I enjoyed last year's nouveau so much that I want to drink it again this year, but this year's new sake requires drinking out 😁✨✨, so I'll mumble it at my usual yakitori restaurant.
I want to get dusty! ヒロGood evening, ma-ki-😃.
My usual yakitori restaurant ❣️
I hope the owner will put Saku-sama's nouveau in front of you 😆.
If I were served it, I'd be shaking with excitement 🥹. ヒロ☀️
First, the aroma of the unrefined sake.
I had a gut feeling that it was going to be a good one.
The aroma is also reminiscent of unrefined sake.
The umami flavor passes through like a gust of wind, and there is a sweetness in the background 😊.
It feels like a sake yeast in Jikin, but it is so light that it cannot be compared to a typical sake yeast yeast yeast yeast yeast.
The finish is clean as well.
It was a refreshing sake 🤗. ヒロ☀️
The aroma is clean with a hint of sourness typical of Sengoku.
It is nigori-like with a lot of rice flavor 🌾.
It is a rice cider with a strong sense of gas, as is standard 🌾🌾.
Occasional bitterness in the back of the throat reminded me that it was sake 😄. ジェイ&ノビィHi Hiro, good evening 😃.
You don't have to tell me it's sake 🍶 but I know it's rice 🌾 cider when I'm in a daze 😅😋. ヒロGood evening, Jay & Nobby 😃.
I'm confident you won't recognize the rice cider 🌾 even if it's been replaced with rice cider🌾 inside ❗️
Mr. Snowman ⛄️ fear not😇 あふぃおJikin Kimoto Akaban Omachi
The aroma of soft fruits like grapes and white peaches is wonderful.
Silky sweetness spreads on the palate, with an elegant sweetness and acidity like Wasanbon sugar in harmony with a light juicy balance 😋.
It has a pineapple taste and is rich and mellow, but it is sharp and has a bit of bitterness that lingers on the palate 🍶. ma-ki-Good evening, Mr. Aio!
This is the one I won in a drawing the other day 🎯.
The review of this one looks delicious and well-balanced enough to stimulate various taste buds 🤤.
I'm looking forward to drinking it more and more 😋! あふぃおGood evening, ma-ki-😌.
Congratulations on your win 🎊㊗.
I'm jealous of your Jikin-sama as it was also delicious here 🥹.
Looking forward to your home drinking review 😆✨ 
あふぃおNaohiko Noguchi Research Institute Kannon Shita
Sake of the Naohiko Noguchi Research Institute, which is often seen these days.
Matsuzaki started to carry it, so I was curious about it and decided to try it.
This is called "Kanagaso" 🤔.
I can't find much information about it on the label on the back: ......?
It will be bottled in 2023 and shipped in 2025...?
What a surprise, it's aged for 2 years before shipping 😳.
I have a feeling this is going to be a little peculiar.
The aroma is mellow, with a hint of ginjo, a little bit of rice, and a strange, slightly peculiar aroma 😳.
The first sip is gentle and the umami of the rice wraps around your tongue.
As the umami expands, the mellow and heavy rice flavor that escapes through the nose is irresistible. ☺️
It is said to be 20% alcohol, but you can drink it without feeling that much alcohol 😋.
I thought it would be great lukewarm and paired with oden and drank it down in no time at all ✨.
This is delicious!
It was a great sake with a direct and penetrating taste of rice 🍶-. あふぃおTasake 40%-5% Kairaishinko
It has a slightly fruity aroma and the rice flavor is juicy and crisp 😳.
It is 45% polished, so there is no bitterness, and it is a delicious sake that goes down very smoothly.
The slight astringency accentuates the taste, and I personally like the fact that I never get tired of drinking it 😌.
It's a personal favorite of mine 😌. あふぃおShinsei Ash - Suiboku
It's been a long time since I've had a bottle of Ash!
A while ago, a local liquor store was having a "Shinsei Week", but I couldn't get the Ash that I was so close to.
When I could get it, I could get it in an instant 🙄 I've been able to drink it while I was able to get it 🙄.
I drank it while I was able to get it 🥹.
The glass poured out has a sweet fruity aroma, with hints of Japanese pear and white peach, and the wooden vat gives it a soft oaky aroma 🤤.
In the mouth, a clear sweetness spreads and is blended with a clean and beautiful acidity like plum 😋.
The acidity is mild but has a strong presence, and the balance of sweetness and deliciousness is exquisite 😌.
It is the kind of sake that makes you feel elegant 🥰.
I heard it tastes better when aged, so I'll leave it on ice for a while: ❄️
The black bottle is cool, but I prefer the previous white transparent bottle 😑 lol
I'm also encountering a mysterious phenomenon where if I had some tangerine, I could form a new political squadron, but I can't find the best one 😑. ichiro18Good evening, Afio 😃.
The ash label is cool ✨I haven't had it yet, but it's a bit expensive to drink outside 😅I'd love to drink it and feel elegant 😋. あふぃおGood evening, ichiro18 😌.
It's a cool design, oshan and sophisticated ☺️
What a high ash 🤔.
I was surprised it was more expensive than X-type 🥹.
You'll feel like an aristocrat if you drink from a wine glass 🍷🥸. ムロGood evening, Mr. Afuio 💖.
I just can't find tangerine 😭I want to form a new political squadron too 💖.
I'm a little sad when I see them being resold on the internet at pre-priced prices... あふぃおHi Muro, good evening 😌.
Yes 😭 for some reason tangerine is the only one I haven't found even a trace of 🥹.
It's almost a squadron, but when I lined them up they were so colorful and stunning 🥰.
I wish they would stop selling them at pre-priced prices 😑💢. あふぃおDenshogiku Unfiltered Nama Sake
I love the floral, flowery aroma that I also felt in the orikara-mi sake I drank before. ☺️
The taste is mildly sweet on the tongue with a slight bitterness lingering in the back of the throat after the sweetness is gone.
It's not too sweet and has a nice sharpness, so it's the kind of sake that you can't stop drinking 🍶.
I knew it, Kangiku is delicious 🥳. ma-ki-Good evening, Mr. Afio!
I had a bottle of Denshogiku's Sumi Sake last year and it is a really delicious sake 😋.
I couldn't get it this year, but I would like to try the ogara-mi sake next year 🤗. あふぃおGood morning, ma-ki-! ☺️
The supernatant part looks so good too 🤤.
I would like to drink it next year 😋 since it was served after mixing.
The orikarami one is so rich that I want to get it too 😊. あふぃおKido Junmai Daiginjo
The pink label of Kido was recommended by the waitress!
I was curious about this sake because it is famous for being the best sake in terms of cost performance, so I was grateful to have it 😋.
The juicy, muscat-like flavor with the fullness of a junmai daiginjo is irresistible 🥰.
The aftertaste is sharp and clean without being sticky, so I end up drinking it at a very fast pace 😳.
The waitress told me that it was cheap, yet delicious, and when I asked about the price, I was surprised to find that it was extremely inexpensive at 1,650 yen!
As expected from a company that is said to have the strongest cosmetic value! ichiro18Hi, Afio 😃.
I'm very happy to hear that the Junmai Daiginjo is priced this way 😍.
I can drink it in gulps 🥰I'm very grateful for this price 😍. あふぃおGood evening, ichiro18 😌.
I was surprised at the price 😳
And yet, that flavor is the result of the brewery's efforts 🥰. あふぃおShinsei Autumn Cherry Blossom
The sweet aroma is reminiscent of fruity lychee and flowery very cosmos🌸.
I like the light floral flavor that penetrates through the nose with the unique acidity of Shinmasa 😋. ma-ki-Good morning, Afio-san!
Shinmasa-sama is steadily getting drunk 🎵.
I had Cosmos last year at an outside drinking party and I really liked it 🤤.
I don't know when I can drink it again, but I want to drink it now 😋. あふぃおGood morning, ma-ki-San: ☺️
I've been drinking Shinmasa-sama at a pretty good pace 🥰.
Akizakura is delicious 😳
I was satisfied with my favorite flavor too 😋.
I hope there are a few more places where you can drink it 🥹. あふぃおJikin Aizan Hi-iri
The aroma is gorgeous and fruity with aromas of melon and pear 🍐🍈🍈.
The taste is less sweet than expected and has a strong impression of the umami of the rice 🤔.
It is a food sake with the umami of rice spreading in the mouth rather than sweet and umami 🍶.
The acidity is mild and soft, which enhances the umami and makes it easy to drink 🍶☺️ ma-ki-Good morning, Afio!
You really have a great assortment of Jikin-sama 😍.
If there was a store like this near me, I would frequent it 😁✨✨.
Sake with a strong rice flavor is also delicious 😋! あふぃおGood morning, ma-ki-, ☺️
Thankfully, this restaurant is a paradise for those who love to eat here 😋.
I'm in a dilemma that I can't find a new one because I'm too much into this place 😱.
It's the best, isn't it✨
It's like a good sake 🍶✨ 
あふぃおNagatoro Junmai Ginjo Hi-iri ~La fusion
Nagatoro-kura is one of my favorite sake breweries.
I bought it because it was a blend of "Arabashiri" and "Sesto".
Since I am a novice who can't tell the difference in taste, I only thought it had a strong aroma of sake yeast at the time. I was only surprised by the strong aroma of the sake's yeast and thought it was a bit too strong.
When I drank it again at Starbucks, it was so much easier to drink without such a peculiar smell of the yeast and I wondered why 🤔.
At any rate, it was a delicious sake with a fruity and refreshing aftertaste with a touch of minerality, which is the current trend 🍶. ichiro18Good morning, Afuio 😃.
I'm anxious to get back to drinking, you're so quintessential 😃.
I had this one the other day and it was refreshing ✨. ジェイ&ノビィHi, Afuio 😃.
I've been curious about Nagatoro-san's sakéwa post but haven't had a chance to drink it yet 🥲It's refreshingly delicious 😋 is good! あふぃおGood evening, ichiro18: ☺️
I wasn't convinced when I drank it at home, so I tried it again and for some strange reason it turned out to be really good 😳.
It was fruity yet refreshing 😋✨. あふぃおGood evening Jay & Nobby, ☺️
I know many of you drink at Sake no Wa, Nagatoro San 😊.
I would like to invite you to drink it as it is my recommended brewery that has both clear and sweet types 🥰. ヒロ☀️
I ordered Masayo to drink after a long time and it was sealed 🤗.
It came with a weak sweetness and a strong acidity, and the end was sharp too 😎.
It has a really slight bitterness throughout with a solid bottom and a delicious aftertaste.
It is a complex flavor 🤔.
Combined with the microcarbonation, it was a refreshing high-calorie taste ✨. ジェイ&ノビィHi Hiro, I'm with you 😃.
I think the word "high-color" fits Masayo 😊. ヒロJay & Nobby, I'm with you 😃.
I think Masayo-san and Haikara are words that are close in age 😁.
I'd like to start a movement by actively using "haikara🌸" in Masayo's posts 😆. ma-ki-Hello, Hiro-san!
Masayo's moonflower chili is also very tasty 😋.
Movement~✨Hiro-san would wake me up again 😁✨✨.
Nice "haikara🌸"! ヒロHi ma-ki-😃
The chili feeling is also an addictive factor 😋.
ma-ki- please play a part in the rise of the "haikara 🌸" movement 🤣. RecommendedContentsSectionView.title
