Timeline
あふぃおShinsei No.6 S-type
Complex fruity aroma wafted from the poured glass, with a hint of strawberry and peach 🤔.
When you take a sip, the concentrated rice flavor spreads in the soft mouthfeel, and the juicy sweet and sour grapefruit-like flavor lingers in the mouth. ☺️
It has a nice sharpness and minimal bitterness, making it the type of sake that you won't get tired of drinking 🍶.
The 13% alcohol content makes it easy to drink, and I'm afraid I drink too much of all Niimasa's sake 🤤.
By the way, they had a drawing for X the other day for a long time 🤔. ichiro18Good evening, Afuio 😃.
I personally prefer S to X...it is the sake that got me interested in sake😍.
I see you can drink No.6 too, Mr. Matsuzaki! ma-ki-Good evening, Afio!
You really can drink a lot of different kinds of sake, can't you, Mr. Matsuzaki?
I'm jealous... I haven't had Niimasa's No.6 STYPE since...
Shinmasa is really too easy to drink 😁✨✨✨ あふぃおGood evening, ichiro18: ☺️
It's so delicious, isn't it?
I find S tastes better too: ☺️
I love the sake that made me drink it 🥰.
They have a lot of different kinds of sake on tap, which really helps 😋✨. あふぃおGood evening, ma-ki😌.
I'm thankful that we usually have the sake that's in season at the time 🙏.
I'm sure you don't have many chances to drink it because of the uneven distribution 😭
I have to be careful because I tend to drink too much of this delicious sake 😋✨✨. 
あふぃおJikin Yoshikawa Yamadanishiki
Like Tojo Yamadanishiki, this one also has a sweet, elegant and fruity aroma ☺️
Fruity aroma like grape and green apple 🍏🍇.
The first sip has a fresh, slightly effervescent and lush mouthfeel with a juicy sweetness and a clear, light and refreshing taste.
The taste is also mineral and flows in with a delicious flavor.
It has a slight bitterness in the aftertaste, but it was a delicious Jikin that left a lasting impression 😌.
I would like to review this one in detail at some point in the future when I drink it at home 🍶. ma-ki-Good evening, Mr. Aio!
Jikin-sama, you exactly compared both Yamadanishiki 🤤.
And I can't get over how much the taste changes in your review 🤤!
It makes me want to win a bottle and drink it at home someday 🤗. あふぃおGood evening, ma-ki😌.
I tasted both of them 😌☺️
I was impressed by the gradual but significant change in taste 😆.
I'd love to see your review on this one 😳✨ ジェイ&ノビィGood evening, Afio 😃.
Great drinking comparison before the big one 🤗.
I haven't been able to drink at home 😍 for a while! あふぃおGood evening, Jay & Nobby 😌.
I was so excited that I asked for a lot of food before the big day 😆.
Jay, let's get together and have a drink at home 🥳. 
あふぃおJikin Tojo Yamadanishiki
Gorgeous and elegant aroma
The sweet aroma like an apple with honey already raises expectations: ☺️
The concentrated sweet flavor spreads in the mouth as you take a sip, followed by beautiful acidity and a hint of bitterness that finishes without any sense of discomfort 😋.
I guess Jikin-sama never fails to deliver 🥰. ma-ki-Good evening, Mr. Aio!
You are drinking the sake with the enviable label of Jikin-sama 🤤.
Again, I have the impression that it is the most well-balanced, sweet, delicious, and blissful sake 🤤.
I'd like to try it someday 😋. ichiro18Good evening, Afio 😃.
Matsuzaki-san is great that you can still drink it! It's a corner shop, right? The range of offerings is amazing.
Tojo Yamadanishiki sounds delicious too 🥰. あふぃおGood evening, ma-ki 😌.
Tojo and Yoshikawa's time had come, so they were on the menu: ☺️
It was the strongest in both offense and defense and I couldn't find any fault with it 😆.
This is an umami sake you should try once 😋✨. あふぃおGood evening ichiro18😌.
Yes, it is! It's quite wide and a big help 😭.
It seems to be a hybrid liquor store of corner shop & BAR ☺️
Tojo is a must try one ✨.
It's a blast 😳 
あふぃおRyoseki Shuzo is famous for Hana Yuu.
But recently, Suidama is becoming more and more famous and popular, and even if you want to drink it, it is often sold out😭.
The aroma is fruity, but less so than Hanayuup.
However, it has a mild fruity aroma and an elegant image 😌.
When you take a sip, it has a creamy richness, and rather than being sweet and delicious, it has the full flavor of rice.
But there is also a hint of sweetness and a refreshing acidity that flows through it 😊.
I thought it was a sake that the flavor would spread as it got closer to room temperature, but I couldn't wait and drank it all 😭.
I'll be back for more 😭 ma-ki-Good evening, Mr. Afuio.
Suitama also comes in a variety of sake rice. ⤴️
A long time ago, a friend of mine gave me a bottle of the parble label as a gift and it was so good that I fell in love with it 🤤.
I would like to have a chance to try the new Suitama 🤗. あふぃおGood evening, ma-ki-!
There are so many varieties 😌.
Purple Label is addicting, isn't it? I think that one is really delicious 😆✨
I enjoy drinking any of them because they all have Suitama's character 😋. あふぃおThe second self-serve all-you-can-drink was Tobiroki!
I am always struck by the gap between the label and the taste when I drink it 😋.
Despite the classic appearance, the taste is mildly fruity, not too sweet and not too hard to drink.
It's the type of delicious sake you want to drink with a cup of sake 🍶.
I would have liked to drink more, but I have my own theory that it's better to keep it to this level for the next enjoyment 😆.
I hope other people can taste it because it's self-serve 😌. ジェイ&ノビィGood morning, Afuio 😃.
Self-drinking all you want! Great plan ‼️
I like the fact that you dare to keep it low even for all-you-can-drink 🤗I haven't had Tobiroki for a while 🥲. あふぃおGood evening Jay & Nobby ☺️
Thankfully, you had a great plan, so I got caught up and came over for a drink 😋.
I always try to keep the next one in check 🥳.
Sometimes I have a craving for a glass of HIROKI✨. 
あふぃおOctober 1 was Sake Day, so our favorite restaurant, Matsuzaki, held an all-you-can-drink event where over 20 brands of sake were offered for free 🥰.
The first sake chosen for this wonderful event was Chiebijin's Hachitan-Nishiki 😋.
I forgot to take a picture of the back label 🙄.
The aroma was fruity and gave the impression of a modern sake, with a hint of pineapple.
The balance between the beautiful sweetness and acidity is wonderful, yet the rice flavor is also present and finishes with a light bitterness 😌.
Overall, it was a delicious sake with a clean, fruity and acidic taste ✨. ichiro18Hello, Mr. Ayuio 😃.
I see that you also had an all-you-can-drink party at Matsuzaki on October 1 👍I haven't tried Chiebijin yet, but I always think it looks delicious 👍I always end up drinking too much when I have an all-you-can-drink party! あふぃおGood evening, ichiro18 😌.
I see you were here too 😆.
It was actually my first time to try Chiebijin, so I was looking forward to drinking it and I was very satisfied with the sweet and fruity taste 🥳.
I'm drunk before I know it 😭 lol ichiro18Afio, I didn't word it right 😅I've never been to Matsuzaki and would like to go there someday, but I was there the same day for the metaphysical festival that I posted before ✨. あふぃおichiro18, I was wrong about you 😭
I was at the festival for a day 😋. あふぃおKangiku's Monochrome
This is a very limited series of Junmai Daiginjo Unfiltered Nama-shu.
This year, too, I couldn't buy it because my freezer was full (for the nth time), and I was thinking I'd have to wait until next year to buy it, but Matsuzaki saved me again 🥰.
The aroma is fresh and refreshing with a fruity aroma of pineapple and melon that softly wafts through the nose 😋.
The taste is juicy and full of flavor and sweetness, not to mention the mouthfeel, and it lingers in the back of your throat with a slightly carbonated, tangy acidity 😆✨.
The sake is sweet with a sake level of -6 to 7, but I didn't care about that and forced myself to pair it with gibier sausage!
It somehow goes well with it 🦌. あふぃおJikin's Senbon Nishiki
It is still fruity and delicious!
Personally, however, I prefer Asahi or Nabari's sweet and delicious taste, but Senbon-Nishiki has a nice sharpness and is great as a mid-meal drink with snacks. ☺️🍶 あふぃおMy top pick, Omine Shuzo's Nama Sake Yumacho!
As I expected, Omine's sake has a wonderful minerality and is very easy to drink.
The powerful flavor of the Omachi rice combined with the muscat and kyoho flavors is a near perfect balance for me personally 😆.
Seriously delicious 🥺. ma-ki-Hello, Afuio!
Quite right, the most popular sake - this review looks delicious 🤤.
I've only had Aizan by Omine, so I'd love to try this one 🤗. あふぃおGood evening, ma-ki - ☺️
I think it's a good thing that it's a sake brewery that you guessed 😋.
Aizan is also very tasty and I like it so much that I always want to keep it on hand 🥳.
I also highly recommend Omachi 😁✨ あふぃおThe Tasake drinking comparison that was announced in the X announcement.
We were excited to drink it again this time 😌.
The aroma is gorgeous and fruity, and the Yamahai is sweeter on the palate 😳.
The flavor of the rice is more in favor of the Komachi, while the sweet and fruity flavor of the Yamahai is stronger 🤔.
I think the waiter said the Yamahai was more subdued, but I guess everyone has a different taste perception of sake 🍶. あふぃおI've been curious about SUMIGA sake since I saw the pre-sake sign posted at Matsuzaki.
All I know is that it's an old sake aged in wine barrels.
The waitress said she was curious about it because she can't sample expensive sake unless she pays for it 😆.
I have no choice but to drink it!
It was amber in color and the moment it was poured into the glass, the aged aroma spread softly and it had a heavy caramel flavor!
Surprisingly, the first sip is quite easy to drink 😳.
It was the exact opposite of what I thought it would be, a light sweet aged type to the aroma 😂.
The waiter said it was not his favorite type lol あふぃおI usually stock up and save them, but today I'm posting them while they're fresh in my mind 😆.
The aroma is muscat-like? The aroma is muscat-like, with a hint of citrus and crispy nuances, like a summer sake 😌.
The taste is mild and easy to drink with a crisp acidity that spreads in the mouth, yummy!
I have tasted this acidity somewhere before 🤔.
It's Senkou's Kabutomushi: ‼️
It is one of the most acidic COLORS, but it is easy to drink 🤔.
Why is that? 🤔
It's great when served with cold tofu with lots of ginger 🥳.
Sorry for the food 🙇♂️
But it's a great drink to drink in the daytime without a care in the world 🥰. 
あふぃおShinmasa's hanpukai luxury special comparing Hinotori and Gennotori
The menu says it's for professionals and has a strong taste.
If you see something like that, you have no choice but to drink it.
I'll start with the Gen-no-tori.
The aroma is similar (or almost the same?) to the Yonotori. It has a sweet aroma like caramel and honey 🍯.
The label on the back says that it is brewed entirely with brown rice except for the koji, which made me go "wow" 🥹.
The taste is not particularly strong or peculiar, but has a sweet, melty texture like Yonotori, with a delicious caramel honey that spreads on the palate 😋.
Next, I'll have the Hinotori.
Oh? This one seems a little more peculiar...? 🤔
It's still the same sweet, melty, caramel honey, but it leaves a slight sour taste in your throat...?
Both were wonderfully delicious drinks 😋✨. ma-ki-Hello, Afio-san!
Oh, Shinmasa's hanpukai - how fascinating it sounds😍!
I've been curious about Hinotori and Genotori since I saw them at Sake no Wa recently 🎵.
I was curious to see the Hinotori and Gennotori recently, but now you are comparing them 🎵. ヒロHi, Afuio 😃.
I've been waiting for your comparison of Starbucks ☕️ drinks ❗️ It's great that both Gen and Scarlet don't have the unpleasant taste characteristic of brown rice 😊.
It's quintessential that you take separate photos of the back labels 👏. あふぃおma-ki-, hello ☺️
It's charming and seductive, isn't it 🥳.
I was also curious about it and was wondering if the hanpukai sake would come to my favorite place, so I was very excited to try it 😋✨.
Both were excellent 🥰. あふぃおHi Hiro 🥳.
Finally here it is, the drinking comparison: ‼️
Yes, it's true! I didn't taste the bad taste of brown rice at all, so I was impressed that it's indeed Shinsei: ☺️
I will defend only the back label to the death, no matter if spears or arrows fall 😆👍 ichiro18Good evening, Afio 😃.
That's an awesome comparison of Shinmasa 😍.
Caramel honey sweetness, I bet it's delicious 👍I would go there too if I had a Matsuzaki near me 🥰. あふぃおGood evening ichiro18, ☺️
Thankfully we were able to do a hanpukai drinking comparison 🥳✨.
I was able to reconfirm that the sweet and tasty ones don't betray me after all 😆👍.
I wish Matsuzaki would expand their stores to various locations 😭 あふぃおAizan-san at Hana Yuu, where I could finally drink it: ☺️
In addition, I was able to purchase Aizan-san: ☺️
Now only Yamadanishiki is left for Hanamup, which I haven't had yet 😋.
I'll be able to conquer it next month (I hope)!
Now, let's take a sip!
Oh, Hanamup✨! Hanamup✨!
A mellow ginjo aroma wafts through the air, and the melon-like nuance is already a delicious one!
The mouthfeel is smooth and thick, sweet and juicy, and while it's sweet and delicious, it's also sharp and a little light 🥳.
Yamadanishiki is also very promising, this one is ‼️ ichiro18Hello, Mr. Ahuio 😃.
Aizan by Mr. Hanayu! I'd like to try and buy some 😍but is it a bottle 🤣I'm hoping to conquer Hanayuup👍. あふぃおHello ichiro18 ☺️
I don't know if it was the Junmai Daiginjo effect, but it was really delicious 😋.
Matsusaki is so helpful to us because the products they carry are so exquisite ☺️
They only have one bottle 😭I'll do my best 🥳. 
ヒロ☀️
It seems to be a hanpukai sake. I got it because it was supposed to be a drink comparison 😁.
Both are challenging sakes made with brown rice 🍶.
⚫︎Gen no tori
It has sweetness, sourness and slight bitterness? I can feel the sweetness, sourness and slight bitterness 🤔.
It is full-bodied, punchy and full-bodied. Seems to have less of the unique taste of brown rice🤔.
⚫︎ scarlet bird
This one is also sweet and sour, but the acidity is a bit lighter. It is also full-bodied, but does not have the unique taste of brown rice.
The waiter said "it has a strong peculiar taste," but both are easy to drink 🤗. あふぃおGood evening, Hiro-san!
I see you also drank the Shinmasa from the hanpukai!
I also had a bottle the other day and as you said, it was delicious and not at all peculiar ✨.
It stuck with me so much that I want to drink it if there's still some left 🥳. ヒロGood morning, Afuio 😃.
I see you drank it too ❗️ and it became your favorite ❣️
I was excited to try it once because the price was quite expensive, but I'm impressed that you want to repeat the experience 😆. あふぃおEiko Fuji's Snake Eye🐍.
Unusually(?) for Eikoufuji, it is a dry sake with a sake strength of +9. It is a dry sake with a sake strength of +9!
It has a fresh aroma of white grapes and green apples, probably due to the wine yeast.
It is just like a wine and looks delicious 🍷.
When you put it in your mouth, you will feel the clear acidity and dry sharpness, and the sweetness is moderate with astringency and bitterness following after. 🏃♂️
It is dry but mellow, so I think even people who don't like dry wine can enjoy it 😌. あふぃおFukkai-san, who is often recommended but has never had a drink.
The aroma is subtly fruity with a hint of muscat 🍇.
When you put it in your mouth, you can feel the beautiful acidity spreading quickly, accentuated by the tangy, slightly bubbly taste 😋.
The sweetness and umami take center stage, with no bitterness or astringency, and a sharp, clean finish.
It was the kind of sake I should have had earlier!
We also ordered Nabe-sama's Shizuku Shibori, which was as delicious as ever! あふぃおNanada Aiyama no Kata no Hiyoroshi
Compared to Omachi, it has a soft aroma of Japanese fruits such as grapes, pomegranates, and loquats.
The first sip is characterized by a soft, sweet and fleshy mouthfeel, rounder and mellower than OMACHI, with a mild acidity.
It was the kind of sake that stands out more when drunk on its own.
Omachi is a food sake, while Aizan is a sake to be savored slowly by itself. I think Aizan is the type of sake to be savored slowly on its own 🤔. あふぃおHiyoroshi, the one from Oumachi by Shichida-san.
I am an idiot who read "Shichiden" until a while ago 🥺.
It has a sweet aroma of ripe bananas with a little crisp nuance and no peculiar smell.
The first sip is characterized by the deep umami of rice and firm acidity, giving the impression of a medium to slightly dry taste 😋.
It is rich but has a crisp aftertaste, and I was drinking it while thinking that it would definitely go well with the autumn taste of Akinatai fish 🐟. ヒロGood morning, Afio 😃.
Shichiden 🤣.
There's a common misreading by sake lovers 😆.
I used to read omachi as "yucho" myself😇 あふぃおGood morning, Hiro 😌.
There are some brands and sake rice that you misread if you don't look them up 🤣.
I guess everyone has to go through it 😆.
I couldn't even read OMACHI at first so I muddled it up😇. あふぃおEikoufuji's Expensive and Delightful
The king of sake rice, Yamada-Nishiki, is polished to 35%, and the passion and skill of the brewers come together to create this supreme daiginjo!
Just from this description alone, you can already taste the deliciousness.
I knew I had to try it, so I ordered it!
The aroma of melon and fruits is gorgeous, and the mouthfeel is silky, delicate and smooth.
The sweetness is natural and mellow, but the finish is balanced and crisp.
Too good to be true, Sanctuary😋.
It's a great sake that can be enjoyed on its own, or as a complement to a meal 🍶.
I bought it because it was so good!
I'm looking forward to drinking it (:3_ヽヽ)_ ma-ki-Hello, Afio!
I'm so glad you had a chance to try and win a bottle of Eikoufuji's very good sake 😍
I'm looking forward to reading your review on the difference between the aroma and the balance of the sake. あふぃおHi ma-ki!
It was so good I bought it 🥰.
I'll be able to review it in more detail when I drink it at home because I can take my time to taste it: ☺️✨ RecommendedContentsSectionView.title
