keita
Easy to drink as it is low al at 9%.
Some acidity and juicy sweetness, no bitterness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ヒロ
☀️
There was a "Select Drink Comparison Set" of Abesan 🤗.
You can choose 3 types from more than 10 types of Abesan. I chose 3 different types of sake rice to "compare like for like ❗️" 😏.
Each is cloudy in the glass lined up 🤍.
Raku-fu-mai is the most cloudy.
Each has a similar aroma, but Takananishiki seems to have the least aroma.
How about the taste?
◾️ Raku-fu-mai
The impression is mellow and calm.
The sweetness is the strongest 😚.
It doesn't seem to be a raw sake and there is no gassy feeling.
◾️Takananishiki
It has a refreshing sweetness 😙.
The way it leaves a bitter aftertaste is excellent.
There is a slight carbonation, as is typical of nama-shu.
◾️Ipponjiki
The least sweet of the three 😗.
The tight acidity permeates the mouth at the end.
This had the most awesome carbonation and freshness 😆.
This was a very different sake drinking experience. It shows the skill of Mr. Abe to be able to make sakes that take advantage of the characteristics of various types of sake rice 🤗.
Japanese>English
ひなはなママ
Hi Hiro 😃
I'm enjoying your Abbe drinking comparison 😆.
I drank these 3 bottles, the green 💚 and pink 🩷 I also drank ❣️ the yellow 💛 was an interesting review as I haven't tasted the yellow 💛 🤔 of the abe's the 💚 is my favorite right now 😍.
Japanese>English
ヒロ
Good evening, HinaHanaMama 😃.
I see that you are quite a fan of Abbey 🤗.
Please try 💛 too: ❗️
I'm sorry to say that 🩷💛 was not exactly side by side because it was a raw sake and had a gassy feeling. Next time I'd like to drink it exactly like that 😆.
Japanese>English
FSB
Good evening, Hiro-san!
The Abbey drinking comparison is very fascinating!
I remember that the 💚🩷 had a graininess in the aftertaste, and I felt the individuality of each sake rice.
Although it is easy to drink, it may be quite a niche taste! (LOL)
Japanese>English
ヒロ
Hi FSB 😃
💚🩷 is the graininess in the aftertaste...I see.
That's helpful 🙏.
It was a maniacal (?) attempt to feel the difference in sake rice by putting them side by side with similar specs 😆. It was a maniacal attempt 😆.
Japanese>English
ポンちゃん
Hi Hiro 🐦!
I like this drink comparison very much! I would jump if I could find this in the store because it's hard to go buy abechan 😆.
I like the color 🩷, but when I see it, I would like to drink the 💚 the most 😊.
Japanese>English
ヒロ
Good morning, Pon 😃.
This drinking contest is great because you can choose from more than 10 varieties yourself 😁.
If the color is 🩷 and the taste is 💚, then the bottle is 🩷 and the content is 💚 is the best 🤣.
Japanese>English
ヒロ
☀️
It is a firm, Aishan-like sweetness 🩷.
A complex flavor with a hint of bitterness mixed in 😚.
The end of the sip is a momentary appearance of a tight astringent taste, which then fades away.
After the second sip, the hidden sweetness seemed to appear and I groaned "mmmm 🥹" 🤗.
Japanese>English
ムロ
Hi Hiro, good evening.
We had a lottery here in Aizan🍶 local area.
I was not selected 😱💦.
I'm so jealous 😅‼️
I'll just have to put up with Hiro's review 😅
Japanese>English
ヒロ
Good morning, Mr. Muro 😃
Fingers crossed for you too 🙏.
Japanese>English
ヒロ
☀️
It is an "other brew", perhaps because it is made with grapes.
The color is transparent. The fact that it is transparent caught me by surprise, as I associate grape🍇 with wine🍷.
At first it is clean, tight, sweet and acidic.
The grape🍇 comes out at the end and it is like grape juice.
It has a clear throat and a fruity aroma that passes through the nose, allowing you to taste the rich grape🍇.
The astringent aftertaste is also very grape-like, making it easy to forget that it is an alcoholic beverage 🍶.
Japanese>English
ヒロ
☀️
When you put your nose close to the glass, you can smell the sweet aroma 😊.
Sweetness that feels fresh and noble ☺️
You can feel the sweetness of the unrefined sake.
It is truly premium ✨.
Japanese>English
DenshuPREMIUM
ヒロ
☀️
Just finished the bottle and the reserve bottle came out.
They asked, "Would you like the bottom of the bottle and the sealed opening in separate glasses?" I said YES👍 of course 😎.
The opening 🍶.
Clear acidity. Standard sweet and sour, sweetness seems weak. Clearly crackling carbonation🫧.
Wooden vat aroma comes late.
Very fresh😋.
Bottom of the bottle🍶.
Carbonation was gone🫥.
The acidity is rounded and cloudy.
It was still oxidized, but the aged sweetness and flavor was stronger.
It has a milder flavor 🤗.
I didn't know the number of days after opening the bottle, but anyway, I feel that good sake changes rapidly after opening the bottle 🤗.
Japanese>English
ma-ki-
Hi Hiro, good evening.
You have it in you to be able to compare drinking the last and sealed empties in such a nice tasting 😁✨✨.
I'd like to try drinking sansho too... ⤴️
Japanese>English
ワカ太
Hi Hiro 😃Arth, you are drinking 😁✨What a nice drink you have Hiro 👍You are attracting the luck of the drink ✨.
Japanese>English
ヒロ
Hi ma-ki-😃
True, nice timing ✨The waitress who asked me if I wanted to share my glass is a very nice person 😆.
Japanese>English
ヒロ
Hi Wakata 😃.
The waiter who asked me if I wanted to share my glass must be a drinker too 😆 I was glad of the consideration as it tasted quite different 😁.
Japanese>English
ヒロ
☀️
Thin sweetness and umami. The umami prevails.
It has a bitter aftertaste, but it is easy to drink.
It has a nice sharpness that is characteristic of alcohol addition 🤔.
The ginjo aroma with a low center of gravity and the sweetness that gets sweeter the more you drink it 🤗 was nice.
Japanese>English
chika
Kita 😍🍶✨✨
I think I'll buy it 🤩✨✨
Japanese>English
ヒロ
Chika, if you're not afraid of alsobe, and you can afford it, I think you should buy it: ❗️ after all, the golden "abe" is cool 😎.
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃.
I'm not sure if I want to buy the 🤩 gold abechan with ➕ because it's a bit expensive 🥲 but I want to feel the taste of the 🧐 plus 😙.
Japanese>English
ヒロ
Good morning, Jay & Nobby 😃.
I was surprised to see the price of the bottle. I'm not sure if it's a bottle 🤔.
The gold letters are cool, so if you're a fan of Abe-chan, I wouldn't hesitate to buy it 😆.
Japanese>English
ヒロ
☀️
It's a sweet and mashimashi 😍.
Moist and mellow throat.
A little carbonation 🫧.
The finish leaves a ginjo and a hint of hackles, giving it a mature aftertaste 🥰.
Japanese>English
ムロ
Good evening, Hiro-san!
This one is delicious 🤤.
I love it too ❣️ sweetness is the best 😋
Japanese>English
ヒロ
Good evening, Mr. Muro.
I see you like it too, Mr. Muro. ❣️ I can't get enough of the sweetness of kijoshu and the lingering aftertaste 🥰.
Japanese>English
あべちよ
Also known as Ura-Nabeshima
Made from a blend of several types of junmai ginjo
The nose is green apple-like but restrained 🍏.
The palate is preceded by a gorgeous fruitiness that is typical of Nabeshima.
The umami gradually emerges, and the complexity and richness take a firm hold.
Then it turns bitter with a slightly heavy finish.
Japanese>English
Aramasa異端教祖株式會社 2022
あべちよ
One of the Astral Plateau of Shinsei
One of the rare one
The aroma is rather mild citrus 🍊
The taste is impacted by the deep acidity from the white malted rice
It changes its expression in the mouth every moment.
Layers of umami cover the palate afterwards.
The lingering aftertaste is a woody aroma of oak barrels.
Japanese>English
ヒロ
☀️
Ash.
It is a sweet and sour like Shinsei.
The sweetness is weak and elegant 😊.
【No6】
This is also sweet and acidic.
The acidity is a little strong and punchy 👊.
It's good to drink 😊.
Japanese>English
ma-ki-
Hello, Hiro-san!
I'm so jealous of your drinking comparison: ⤴️
I haven't tried Ash, but I'd love to try the elegant Niimasa 😋.
Japanese>English
ヒロ
Good evening, ma-ki 😄.
Thank you for your comment. This store is a stand-up bar, but they often have Shinsei, so you can enjoy a luxurious drink comparison 😁I think Shinsei is great because no matter what you drink, it's still Shinsei 🤩.
Japanese>English
ヒロ
☀️
Sake rice is Dewa Tsanzan 🌾.
I don't feel the scent. Maybe I just don't feel it due to hay fever 😅.
Slight sweetness and a little bitterness.
It has a rich ginjo aroma when you swallow it.
Taste is a bit mild for Eikoufuji 😄.
Japanese>English
ヒロ
☀️
Clean acidity.
Very slightly sweet... ❓🤔
Slight crackle🫧.
Like a rummy.
Clear and refreshing to drink 😙.
Japanese>English
ヒロ
☀️
Black Label ❗️
Hanamup's Sake Mirai 😳
This is very promising 😆.
Fresh apple taste 🍎.
The sweetness is strong and moderately sour.
There is an astringency in the aftertaste, but the sweetness also persists and is perfectly aligned with the sweet and astringent umami.
At times it feels like you are eating the fruit 🤗.
Japanese>English
ma-ki-
Hi Hiro, good evening here too!
Hanamup's sake future is delicious and well organized 😋.
I want to drink it again😊.
Japanese>English
ヒロ
ma-ki- here too 😄.
Glad to share the taste: ☺️
I personally thought it was one of the best I've had with sake future. I'd love to drink it again 😋.
Japanese>English
ポンちゃん
Hi Hiro 🐦.
Hanamup's sake future is delicious 💕The liquor store owner told me that after the Corona, even a bottle runs out in no time 😂I want to drink it for the first time in a long time 😊.
Japanese>English
ヒロ
Good evening, Pon😄.
I understand that you want to drink again after seeing your post 😄If a bottle goes so fast, it means the birth of the drug "Black Hana Yuu" 🤣.
Japanese>English
ヒロ
☀️
I missed the drawing for this one too 😭
I asked for it out of frustration 😭
The color is a bit amber.
Uetatekko with a ginjo-style aroma ☺️
It is sweet like a ripe apple and has little acidity.
Leaves a mellow ginjo aroma as it goes away😊.
Damn, I want to drink Jikin-chan at home🤣.
Japanese>English
ma-ki-
Good evening, Hiro-san!
I would love to drink Jikin slowly at home 😋.
The aroma is so nice 🎵
Japanese>English
ヒロ
Good morning, ma-ki-!
The aroma was so good that I wanted to enjoy opening the sealed bottle at home 😋 Will there come a day when I win the lottery 🤣.
Japanese>English
ヒロ
☀️
Sweet like melon🍈 and full of flavor😊.
The slight tanginess is also a nice stimulant 🫧.
Mild ginjo aroma and elegant.
Premium indeed🤩.
Japanese>English