Timeline
あふぃおI'll have a third bottle of Shinsei Viridian ✨.
This store always keeps 3-4 bottles of Shinsei on hand, which helps when I have a seizure 😋.
The aroma is fruity with a hint of melon and just a hint of wood vat brewing!
The taste is lighter, fresher and more acidic than the aroma, with a pleasant sharpness in the mouth 🥳.
I personally feel that it is more of a food wine than a sake to be enjoyed on its own.
When I think about it, all of the sakes we drank this time were all delicious food wine type sakes 🍶. あふぃおThe second bottle is Shinshu Kamerei Hitogokochi.
The aroma is mild, with hints of sweet nuances like caramel and melon.
The first sip reveals both a full flavor and a light mouthfeel, with an elegant sweetness like that of wasanbon (a type of Japanese sweetener).
The aftertaste is crisp, with a slight dry dryness that keeps you from getting tired of drinking this delicious sake.
I like this sake so much that I want to stock it at home, but I can't open the one at home because it's hard to find 😭 あふぃおWe will have Jikin at the usual place!
I'm looking forward to it because it's my first time to drink Jikin's special pure sake!
The taste is fruity with a lot of rice umami, but the aftertaste is clear and crisp.
Compared to other Jikin, it's more about the rice flavor rather than the sweetness and umami, so it's quite good as a food sake!
I paired it with vinegared appetizers, which went well together and was quickly consumed 😭 ma-ki-Hello, Mr. Aio!
It's nice to relax and enjoy a cup of sake at your usual restaurant 🎵.
Jikin-sama's Tokujun is really delicious 😋.
I think I was saying "mmmm" the whole time I was drinking it 😁✨✨.
I love it when it goes with a meal 🤗 あふぃおHello, ma-ki-!
You can relax at your usual restaurant: ☺️
It was my first time to try the special puree, and it was so delicious 😆.
I was drinking it while saying "yummy" myself ✨! I was drinking it while saying "yummmm" myself ✨.
It goes great with food too 😋. 
あふぃおA nightingale in the garden. We received an ibisubikari.
When I heard the name "Inabikari", I thought it would be dry, but contrary to my expectations, it has a fruity flavor.
The acidity was also very strong, and it had the refreshing feeling of a summer sake, so I couldn't stop drinking it as I came to the izakaya in a sweaty state.
The steamed clams went very well with the sake, and the broth was delicious and soaked into the liver 😆.
By the way, the name "iguisu no inabikari" comes from a legend that a year with a lot of thunderstorms brings a good harvest of rice. ⚡️ ma-ki-Good evening, Afio!
I know it's delicious 😋.
I also had it a while ago at my first garden Uguisu and it was a delicious sake both on its own and during a meal 🤗.
The doburoku I was having today was also delicious 😁✨✨. あふぃおGood evening, ma-ki!
It's delicious, Inabikari ⚡️
It's a great sake that can be served by itself or with rice!
I would buy it if I saw it ✨.
Doburoku also looks delicious ☺️
I would love to try it 😋! 
あふぃおMy usual favorite restaurant
When I handed them a bottle of Tobiroki that I had brought as a gift, they said, "We have Tobiroki at home, too.
I had never had a special pure sake before and was looking forward to drinking it with some snacks.
The label is too austere...
I love the characters that look like "The Sake" 🤤.
Take a sip!
Oh...! It's as light and dry as I imagined!
The aroma is subdued, but there is an elegant ginjo aroma wafting through the air.
The taste is light and delicate, and the umami of the rice is conveyed directly to the palate with a good sharpness.
The yakitori I ordered with salt, and the sweetly seasoned fried eggs all go well together!
As expected of Asproki!
It was a great sake. ☺️✨ ジェイ&ノビィHi, Mr. Afuio 😃!
I'm so cool that you went to your favorite restaurant to bring Asuki... 🤗I knew that for the light and dry taste, yakitori is salted! あふぃおHi Jay & Nobby 😌!
I was so excited to bring you a Junmai Daiginjo that I had to be cool about it 😆.
I guess it's the salt, isn't it?
It's great to wash down the salty taste with a light, dry sake 😋. あふぃおI got Sairai, which is limited to restaurants 🍶.
I drink a lot of Sairai because I like its clear sweetness, but this is my first time drinking S's, so I'm looking forward to it 😋.
The aroma is sweet and mildly fruity, reminiscent of muskmelon, banana, and white peach, but with an elegant flavor that is understated and not too showy. ☺️
Light and clear on the palate, with a freshness and a slight gassy feeling that makes it easy to drink and keeps you coming back for more 😌.
The fresh sweetness is typical of Sairai, but the light and sharp acidity rounds out the aftertaste and makes it easy to pair with a meal ✨.
I was pretty drunk at the 4th sake on this day, but it's a beautiful sake that you can enjoy until the end, so please try it if you see it 😋. あふぃおI couldn't drink last week, so this time I will drink A-type 😋.
When you open the bottle, the fruity aroma of green apple and pear spreads out, with a hint of floral aroma, but it also has a sharp impression. ☺️
The sweetness and mild acidity are in harmony with the clear sweetness and mild acidity, making it a light drink.
It is less sweet than the X-type, but the umami of the rice is more easily felt and the sharpness makes it very easy to drink 😋.
I paired it with oysters like I did the last time I drank X-type, and it really goes well with oysters 🦪.
It really goes well with oysters 🦪. ジェイ&ノビィHello, Afuio 😃.
I've never had or even seen Niimasa's A-type 😅.
I'm soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo with those magnificent oysters 😙! あふぃおGood evening, Jay & Nobby😊.
Do they not have many A-types on the market? 🤔This izakaya was the first time I saw it myself ✨.
I can't get enough of the oysters here, they have a nice flavor that goes well with sake 😋✨. あふぃおI asked for a variety of sakes to try 🍶.
When I poured it into the glass, the fruity and gorgeous ginjo aroma spread out, and I sipped it with fruity and subtle floral nuances 😋😋.
The attack is impressive with a strong unfiltered raw sake-like attack, and while you can feel the alcohol, it is softly enveloped by the alcohol, making it smoother and easier to drink than you might imagine 😆✨.
The sweetness is moderate, but the umami of the rice spreads slowly and is well neutralized by the moderate bitterness and richness, and it goes so well with ham and cheese cutlets that I kept muttering how delicious it was 😌.
This is why I can't stop drinking sake 🥳. あふぃおWe received Hatsukarubai Ume (red plum blossoms) for the first time!
I found Penguin's Kanken Ume that Jay & Nobby reviewed a while ago, and I thought, oh! I thought, "Oh!
When poured into a glass, it has a fresh and juicy fruity aroma reminiscent of apples and pears, but the aroma is well-balanced so that it accompanies your meal without being overpowering. ☺️
When you put it in your mouth, it is characterized by a light and refreshing mouthfeel, and you can enjoy a slight taste of white peach 😌.
The acidity is soft and perfectly balanced with the sweetness, and the aftertaste is clean and crisp with a light lingering aftertaste that goes great with rice✨.
Unlike the appearance on the label, it had a sharp impression of a light and dry type 😌.
Also, if you look closely, you can see "kankoubai" written in katakana on the penguin's chest hair, which made me grin 😆.
Penguins, not to be underestimated ☺️✨ ma-ki-Good morning, Mr. Afio!
Congratulations on your first Kankoumei 🎉!
Kankoumei is my favorite sake because it is really consistent and delicious 😋.
I'd like to try Penguin as I haven't drunk it yet 🤤.
The label is cute too 🥰. あふぃおThank you, ma-ki-!
I'd love to try some of the other Kankoubai if you see them 😋✨.
Penguin was so delicious, please do drink it! ☺️
It's so cute and eye-catching!
Thanks for the drink 🥳. ジェイ&ノビィHello, Afuio 😃.
Oh...you went to Penguin 🐧! You went to Penguin🐧‼️ yeah... such a good guy to accompany a meal like that 😊.
The grilled rice balls look delicious😍.
And...I didn't notice the chest hairs 😆. あふぃおHi Jay & Nobby, ☺️
We finally went to Penguin!
The sake was delicious on its own, but even better with rice 😋.
It was perfect with the grilled onigiri✨
That was a hidden kankoubai 😆✨ 
あふぃおMikumari is also my first drink ‼️
The aroma is mild, but the sweet and refreshing fruitiness of ripe apples and La France spreads softly and stimulates the desire to drink 😋.
When you put it in your mouth, the sparkling wine-like lightness with the creamy gasiness makes your mouth feel smooth and smooth 🍶.
The taste has juicy fruit sweetness matched with a crisp and exquisite acidity, and while it has the mellow flavor that is typical of Hououmida, it has a refreshing bitter accent in the aftertaste that makes the drink go down smoothly and dangerously well ✨. ma-ki-Hello, Afio!
Mikumari's 2nd schwarziness is amazing and very tasty 😋.
It's a dangerous drink that just makes you want to drink more 😁✨✨. あふぃおHi, ma-ki-!
I love that schwarziness 😋.
It was a horrible drink that was gone before I realized it: ☺️✨ ジェイ&ノビィHello, Afio 😃!
Congratulations to Mikumari on her first Bida ㊗️ 🎉Tochigi sake 🍶Let's keep it going 👋 あふぃおHi Jay & Nobby 😌.
Thank you, I'm so glad you enjoyed it! Mida-san was a wonderful sweet and tasty sake and I'd love to drink it if I see any other Tochigi sake 😋✨. あふぃおI can't help but think of Osamu Tezuka when I hear the name "Yonotori.
When poured into a glass, it shines with a golden color like a kijozo-shu and tastes like honey and vanilla, and looks delicious ( ˇωˇ ).
The first sip of this sake has a sweetness that is like caramel and honey, followed by a refreshing sharpness, and it's delicious!
I looked closer and saw that the alcohol content is 12%! That makes it easy to drink!
Also, the box looks like the Shogakukan dinosaur book I used to read a lot. 
あふぃおShinsei No.6 X-type
There was also an A-type, but I looked forward to the next one 😌.
When poured into the glass, the aroma was subdued, with fruity nuances of green apple and white peach, with a hint of wood vat ✨.
In the mouth, it tasted like a white wine, but with the umami of rice and the depth of sake 😋✨.
The aftertaste is clean and refreshing with a hint of bitterness accenting the finish. ‼️
I love the lingering fruitiness that lingers after swallowing: ☺️
It was a great match with raw oysters and I could have shoveled it down endlessly ( ˇωˇ ).
As expected from Shinsei‼️
The name "eXcellent" is not for nothing!
It was a wonderful sake that even 3,000 yen for a single brew would be considered cheap 🍶✨. ma-ki-Good morning, Afio!
Shinmasa's XTYPE is very good 😋!
I remember I was so impressed with this sake when I had it for the first time last year 🤗.
Pairing it with raw oysters sounds delicious too 🤤🤤. あふぃおGood morning, ma-ki!
X-type is soooooooo good!
I can see why it's so popular at Sake-no-wa: ☺️
You broke new ground for my taste buds when you washed it down with Shinsei after eating raw oysters 😋✨. あふぃおHatsu Shinshu Kamerei: ‼️
When poured into a glass, it has a delicate apple-like aroma and a hint of sweet aroma of rice, with a calm aroma that can only be achieved by fire-roasting 😋.
In the mouth, the soft umami and mild sweetness of Yamae Nishiki spread slowly, yet the acidity is moderate and the overall taste is round and gentle. ☺️
The aftertaste is clean and crisp, with no cloying taste and a fruity aftertaste that lingers elegantly, making it an easy-drinking, well-balanced sake ✨.
I was surprised to see +3 degrees on the menu 😆 I was told it was fruity, so I thought it was a minus sake, but I was surprised to see +3 degrees on the menu 😆.
I was surprised to see +3 degrees on the menu 😆 But I guess it's because of the effort of the brewer that it seems so easy to drink and fruity. ☺️
Shinshu Kamerei was a very nice and tasty sake: ‼️
I want to drink it again! RecommendedContentsSectionView.title
