Timeline
あふぃおI can't help but think of Osamu Tezuka when I hear the name "Yonotori.
When poured into a glass, it shines with a golden color like a kijozo-shu and tastes like honey and vanilla, and looks delicious ( ˇωˇ ).
The first sip of this sake has a sweetness that is like caramel and honey, followed by a refreshing sharpness, and it's delicious!
I looked closer and saw that the alcohol content is 12%! That makes it easy to drink!
Also, the box looks like the Shogakukan dinosaur book I used to read a lot. 
あふぃおShinsei No.6 X-type
There was also an A-type, but I looked forward to the next one 😌.
When poured into the glass, the aroma was subdued, with fruity nuances of green apple and white peach, with a hint of wood vat ✨.
In the mouth, it tasted like a white wine, but with the umami of rice and the depth of sake 😋✨.
The aftertaste is clean and refreshing with a hint of bitterness accenting the finish. ‼️
I love the lingering fruitiness that lingers after swallowing: ☺️
It was a great match with raw oysters and I could have shoveled it down endlessly ( ˇωˇ ).
As expected from Shinsei‼️
The name "eXcellent" is not for nothing!
It was a wonderful sake that even 3,000 yen for a single brew would be considered cheap 🍶✨. ma-ki-Good morning, Afio!
Shinmasa's XTYPE is very good 😋!
I remember I was so impressed with this sake when I had it for the first time last year 🤗.
Pairing it with raw oysters sounds delicious too 🤤🤤. あふぃおGood morning, ma-ki!
X-type is soooooooo good!
I can see why it's so popular at Sake-no-wa: ☺️
You broke new ground for my taste buds when you washed it down with Shinsei after eating raw oysters 😋✨. あふぃおHatsu Shinshu Kamerei: ‼️
When poured into a glass, it has a delicate apple-like aroma and a hint of sweet aroma of rice, with a calm aroma that can only be achieved by fire-roasting 😋.
In the mouth, the soft umami and mild sweetness of Yamae Nishiki spread slowly, yet the acidity is moderate and the overall taste is round and gentle. ☺️
The aftertaste is clean and crisp, with no cloying taste and a fruity aftertaste that lingers elegantly, making it an easy-drinking, well-balanced sake ✨.
I was surprised to see +3 degrees on the menu 😆 I was told it was fruity, so I thought it was a minus sake, but I was surprised to see +3 degrees on the menu 😆.
I was surprised to see +3 degrees on the menu 😆 But I guess it's because of the effort of the brewer that it seems so easy to drink and fruity. ☺️
Shinshu Kamerei was a very nice and tasty sake: ‼️
I want to drink it again! RecommendedContentsSectionView.title
