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インスタとXあります。 2024年上半期感動酒 残草蓬莱 出羽燦々 亀泉cel24 越生梅林 にごり 山川光男 はる 仙禽 ドブロク 鼎 直汲 東洋美人 亀の尾 林 五百万石 生 澤屋まつもと 山田錦 薄濁 田酒 薄濁 信州亀齢 山恵錦 浦里 にごり あべ ARANAMI 本金 諏訪 火入 寒菊 WHITE 櫛羅 にごり 陸奥八仙 どぶろっく 山城屋 濁 篠峯 雄町 薄濁 大嶺 冬のおとずれ

Registered Date

Check-ins

409

Favorite Brands

14

Hall of Fame

Shinshu KireiabeSenkin

Most Check-in Brands

abe
35(13.78%)
Senkin
32(12.6%)
Shinshu Kirei
17(6.69%)
Yamashiroya
12(4.72%)
Hijiri
12(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
52(12.71%)
Tochigi
50(12.22%)
Nagano
41(10.02%)
Fukushima
36(8.8%)
Saitama
28(6.85%)

Venues With Most Check-Ins

尾崎商店 中央店
126(38.3%)
Koyama Shoten (小山商店)
43(13.07%)
雪乃屋 こぐれ酒店 入間店
31(9.42%)
ワインショップ沢屋
29(8.81%)
地酒のマツザキ 川越新宿店
22(6.69%)

Timeline

flos_lingua_estflos_lingua_est
Mutsuhassen夏どぶろっく 活性にごり生酒にごり酒発泡
Hachinohe ShuzoAomori
alt 1alt 2
尾崎商店 中央店
142
flos_lingua_est
I knew the name, but is it good? No. Is it my favorite? I was hesitant and last year they sold out quickly, so I thought I would give it a try this year when I saw it. The manager says it's delicious too! I was thinking about when I would drink it, but the capacity of the fridge is limited and the moment I open the door, gosh...pshaw! If this happens, I'll open the bottle the same day I bought it lol lol! Aside from the fact that it's already spewing because I dropped it, it's crazy hard to open this thing! I was surprised by the aroma, which is my favorite cemedine-type aroma, which is not very Hakusen-like... I was even more surprised when I put it in the bottle! Is this Hakusen? Isn't this a cephalosperm like a cephalosperm? I was baffled by the fact that it is iso-ish and my favorite strain! LOL! When you drink it, it is refreshing with active-like acidity and carbonation, but also has a strong nigori-like flavor. It's sweet and sour and fizzy, perfect for summer! It goes down smoothly without thinking! After the second day, it has a dry, dry taste and is very powerful, making it a sake that is popular with sake lovers. I was so impressed that I will definitely try it again next year..!
Japanese>English
ジェイ&ノビィ
Hi flos_lingua_est 😃 Summer dubu rocks 🎸 are good 😋. And when it blows up, it's time to drink 😄 we'll be there next year too 🤗
Japanese>English
flos_lingua_est
Hi Jay & Nobby! I've been skeptical and sold out and couldn't buy it until now, but I didn't know it was this good 😳✨. When it blows up is when it's ready to drink... good word for it lol 😆.
Japanese>English
flos_lingua_estflos_lingua_est
Kujira純米 山田錦 にごりざけ 生原酒純米原酒生酒にごり酒
Chiyo ShuzoNara
alt 1alt 2
Koyama Shoten (小山商店)
150
flos_lingua_est
I like Chiyo Shuzo itself quite a bit, but it was my favorite cloudy sake, and it was also Kushira no nigori, which I drank last year and enjoyed immensely. I bought it at the beginning of the year and kept it until June. Last year, I drank it right away, so I didn't care about the flavor, but I dare say that Kushira is a sake to be enjoyed for its flavor, so I persisted until now. How does it taste? The aroma is alcoholic, like magic ink. At this point, I think it is not for beginners, but once you drink it, you will find that it is a wonderful sake with a sweet, delicious, acidic, and bitter taste that is easy to understand. The sweetness is low, and although it is suitable as a food sake, it can also be drunk on its own. Is it from the muddiness of the sake? It has a strong umami flavor, which is outstandingly delicious! It is really delicious! It is not a bit too "swishy" for my taste. I feel that the acidity and sourness play a role in the freshness, which makes it easy to drink. Bitterness appears at the end, but some may not mind it at all. It is such a well-balanced sake. It tastes like a strong "abe," which is my favorite strain of sake! I was very impressed! I am planning to buy another bottle next year and let it mature a little more.
Japanese>English
flos_lingua_estflos_lingua_est
Eikun特別純米 袋吊しずく特別純米生詰酒袋吊り
Eikun ShuzoShizuoka
alt 1alt 2
尾崎商店 中央店
154
flos_lingua_est
This is a limited edition of the standard "Tokujun", which is a limited edition of a bag suspension and "Shizuku-kakuri" (drop harvesting). I was very curious about it right after its release and was about to ask the manager about it when he made the first move and said, "This is delicious. I was wondering what kind of sake to drink after Kangiku because of its high quality, but this time, I decided to serve this one with high expectations. What a great aroma! I love it so much! The melon fruit aroma is strong, and the magic ink aroma reminds me of alcohol. I'm sure I'll love it when I drink it! When I took a sip of it...it's still melon! If the sweetness was more upfront, it would probably be Yubari melon, but the sweetness is moderate, which is like the Andes in a good way! The coexistence of the two is ambivalent and interesting: soft for a special junmai and strong for a pouch-hung sake. The umami is not too forward, nor is it the type where the acidity shines through. While leaning toward the classical style, the melon aroma and the modest but present sweetness give the sake a modern impression. It is a completely different type of sake from the one I had just before, so I am glad that I cannot compare the two. I might buy it again next time if it is on sale..!
Japanese>English
flos_lingua_estflos_lingua_est
Fusano KankikuWHITE純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
望月酒店
164
flos_lingua_est
The last time I drank it was RED, but that was for the complexity of the orikara flavor. This year's WHITE was well received, and I had been thinking about what to do with it but hadn't gotten around to drinking it because of the state of my refrigerator. The aroma was apple and pineapple. It is not unpleasant. It has a richness like apple, pineapple, pear and honey.... I don't remember it tasting this good. The pineapple flavor is more to my liking, especially when the guts are cooled down, as the pineapple flavor is muffled. Like Monochrome, Kangiku is very good at producing a mellow and clear flavor with a pineapple aroma. RED has a complex flavor, while WHITE focuses on clarity. I'm not chasing after them because they are not right in the middle of my personal tastes, but I am still surprised at how good Kangiku tastes when I drink it from time to time. To be honest, I think it is a stand-alone sake, but it should go well with light snacks and salads.
Japanese>English
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Kenkon'ichiRyu Ryu Shinka純米大吟醸生詰酒
大沼酒造店Miyagi
alt 1alt 2
alt 3alt 4
望月酒店
146
flos_lingua_est
To put it bluntly, I bought this liquor a year or two ago as a tying-in to buy a certain liquor. I may not have reviewed that one. I looked up the price of this sake, and it is quite expensive! The first sip when it was quite cold...the clarity of the sake is clear enough to tell from the first sip that it is a good sake. The volume is not that great, but it is quite wonderful to pair with Japanese food. As the temperature rises a little, the ginjo aroma instantly reminds one of apples and pineapple. It is the same when you drink it, and to be honest, it is as if you are drinking a recent Hana-yoso. It is gorgeous, but also clear, pungent, and sharp. When the temperature rises, you can taste its volume and umami, and it is interesting that it even has a hint of richness like brown sugar. This is the point where it differs from the Jungin series of Hanayokyu. On the other hand, it may be similar to Daiginjo-style sake. Considering the price, I honestly can't tell how it differs from the others. However, if you ignore the price and evaluate the aroma purely, there is no doubt that it is a delicious sake that can compete with those premium sakes. Sake that is good as a gift has a high level of quality!
Japanese>English
flos_lingua_estflos_lingua_est
Honkin純米吟醸 諏訪 火入純米吟醸
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
141
flos_lingua_est
This year, I went to Shimosuwa-machi in Nagano Prefecture for a family vacation, or rather to visit a grave during Golden Week. As I was driving, I came across a mysterious area with a row of sake breweries, including Masumi and a few others! And among them was Honkin! I have not been able to drink much of it because there are not many stores that carry it, but it is one of the breweries that I have been secretly promoting. I had no choice but to buy it, so I stopped by in a hurry! I'll leave the inside of the brewery for the review of the other bottle, but here is the tasting. The aroma is more grapey than muscat. The aroma is like that of a sweet fresh wine, with a hint of alcohol and sweetness. In fact, the sweetness is only gently perceptible along with the grape aroma. It is not too much, so it goes well with food. The acidity is also felt a little, perhaps because of the wine-like quality. However, the umami is strong and it is a true sake! It is delicious! On the first day, it was similar to Eikun's Murasaki, but on the second day, it was a bit drier and went better with food. I eat nabe all year round, and it goes well with nabe! I heard that the rice is drier this year because it's harder to dissolve, and that was my favorite flavor I've had in recent years. It's a little plain but too delicious to be super impressive!
Japanese>English
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Seiko武の井 STAR GAIZER純米吟醸生酒無濾過
Takenoi ShuzoYamanashi
alt 1alt 2
尾崎商店 中央店
147
flos_lingua_est
I am going to have a second bottle of STAR GAIZER, which I drank around March this year, this time in May! To be honest, the first bottle was a bit disappointing considering the quality of last year's wine, but the second bottle was as good as I expected! It is simply sweet, tasty, acidic, and very delicious. The second bottle was just as delicious as expected! Some sensitivities may make it seem bran-y at worst, but for me, I think it turned out to be a good thing. That is why I would rather have people drink this sake during a meal than on its own. I think it goes well with fish dishes. Miso-nimono, saikyo-yaki, fish dishes with salted malted rice. Even after the second, third, or fourth day, it tastes good all the time without losing its advantages! I like the balance of sweetness, but not too sweet. Stargazer has been a very impressive sake this year as well!
Japanese>English
アラジン
Good evening, flos_lingua_est 😃. STAR GAIZER, the etiquettes are stylish and I love Hitogokochi sake so I would like to try it 🤤. I wonder if the short aging of 5 months has given it a nice flavor 🤔.
Japanese>English
flos_lingua_est
Mr. Aladdin Good evening 🌙 It's stylish, isn't it? I just want to go to Yamanashi to see this starry sky lol. I love Hitogokochi too ☺️ Perhaps a little riper this year would have given it a better sake quality 💡.
Japanese>English
flos_lingua_estflos_lingua_est
abeTHE ARANAMI生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
尾崎商店 中央店
149
flos_lingua_est
ARANAMI is the most popular new sake in Abeno. I wonder if the ease with which the rice melts is proportional to the ease with which the flavor comes out. I had heard that all the breweries had trouble melting rice this year, so it was ARANAMI as it should be! It may have been made drier, but the flavor came out just like Abe's, and it even tasted sweet and sour. I like this kind of sake, so I enjoyed it very much. The balance of sweetness, flavor, acidity, and bitterness is just right, and the fact that it does not have any harshness is a masterpiece. No matter which Abee I drink, the corners are always removed. It tastes great on its own, so you can drink it all the time. It is the type of ama-ami acid that leaves you with an empty sake cup before you know it. However, because it has a calmness, it is also outstandingly delicious when drunk with a meal! We had a Japanese-style hot pot despite it being over 30 degrees Celsius at the end of May, and I wonder if it goes well with soy sauce or salt. Well, not hot...but a good match. It seems to have been one of the best abe I've had recently. I think I'll buy another bottle. I was impressed!
Japanese>English
flos_lingua_estflos_lingua_est
Urazatoうすにごり 2純米原酒生酒にごり酒
Urazato ShuzotenIbaraki
alt 1alt 2
Koyama Shoten (小山商店)
141
flos_lingua_est
I heard that Urasato's light nigori was well received early last year when it started, and I think it has quickly made a name for itself as a popular sake this season, but it's too late for a review now lol. It has a botanical aroma of chewy gyuhi (rice cake), grass, and grains. At this point, it is quite distinct from the others, and to be honest, I really like the aroma! LOL! First, the supernatant...unlike what I had imagined from the rumors, the sweetness is quite restrained. It has an excellent balance of umami and acidity, and has little bitterness. The body is surprisingly medium, with a unique texture that is very satisfying. When the tailings are mixed in, the unique muddy flavor can be felt at once, and the impression is similar to famous muddy sake such as Sengoku Yukidaruma, Natur nigori, and Tetorigawa Shirajusyu. No wonder this sake exploded in popularity this BY. The aroma of fruity banana, which is a good point of banana, extracted skillfully and gently, must have been popular. In fact, it was made quite softly, so there was no harshness of alcohol or spikiness on the palate, and it was just easy to drink and understand, yet gentle to the end! Impressive!
Japanese>English
アラジン
Good evening, flos_lingua_est 😃 I'm so happy to hear that you liked Urasato Light Nigori 2. ☺️ I would have liked to hear your evaluation of the first one, as I think it was designed differently and was sharper than the second one 😁.
Japanese>English
flos_lingua_est
Good evening, Aladdin 🌙 It's nice to know that you like my favorites ✨. Wow! Those different lots are so fun, I wish I could have had a drink even though I didn't come across it 🥹.
Japanese>English
flos_lingua_estflos_lingua_est
Shinshu Kirei純米吟醸 山恵錦純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
145
flos_lingua_est
I have had Hitogokochi Junmai and Jungin, Yamadanishiki Jungin, and Kinmonishiki Jungin, but I had no luck with Yamae Nishiki, so I finally bought it last year. I finally bought it last year, but kept it in storage because I didn't want to waste it...but then I was able to buy two bottles of this year's Yamae Nishiki, so I finally opened the 2023.06 shipment of Yamae Nishiki! It has a beautiful ginjo aroma typical of Shinshu Kamerei, but surprisingly it is only modestly fragrant. I don't know if it's because I let it sit for a while or if it's just the way it is, but I was quite surprised at how much more subdued the overtone was than I had imagined! It has a crisp "character" on the palate, which makes me think it is a Shinshu Kamerei after all. The taste is quite beautiful, a clean dry sake with no cloying taste. It is clearly not a stand-alone sake, but a food sake. However, it has a more robust impression than other Shinshu Kamerei sake, and it is full-bodied or deep in flavor. The second day...no drinking. Laughs The third day...the usual "character" has appeared! A little sweetness can be felt, and a gentle sweet-acid taste. It's more like Abeno Junmai (fire-aged) than Shinshu Kamerei. The softness is not changed at all, and it is very tasty, though it is not so subtle! This might be bad...it is a taste that lingers. I'm gradually moved...!
Japanese>English
flos_lingua_estflos_lingua_est
Denshu純米吟醸 生 うすにごり純米吟醸生酒にごり酒
Nishida ShuzotenAomori
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
165
flos_lingua_est
Tazake and Hiyoroki are strange sake that I can buy when I don't want them and can't buy when I want them, but my fridge situation was so bad that I went through them twice this time...lol. But when I thought about it, I like light nigori, and I wondered what it would be like if it were from Tasake, so I bought it while fighting with the fridge lol. I had kept it for 4 months, so it was mild. When I drank it, it was just like the Sawaya Matsumata and the Moriwari Usunigori Yamadanishiki that I drank just before. It's a bit schwarzy, but strangely moist as well...this might be something amazing. It was the same with Sawaya Matsumo, but the sweetness, umami, and acidity are well balanced without interfering with each other, so everyone will love it like this. I got the impression that this one has more nigari (though I couldn't see much because the bottle was black), so I could feel the lactic acidity more strongly. Both of them were too delicious!
Japanese>English
flos_lingua_estflos_lingua_est
Sawayamatsumoto守破離 山田錦 うすにごり 生酒生酒にごり酒
Matsumoto ShuzoKyoto
alt 1alt 2
雪乃屋 こぐれ酒店 入間店
150
flos_lingua_est
Sawaya Matsumotte is sometimes drunk at izakaya (Japanese style pubs), but this is the second time I've bought it to drink at home. In conclusion, it was a great product that made me think that I should drink it at home from now on, even though it is delicious but for some reason I never bought it! It's delicious! It is one of the most delicious drinks I have had recently, so much so that I couldn't help but roar at the moment I took a sip! The first sip has a strong fizzy feeling and is therefore dry. However, it has a light nigori flavor, and the subtle melon aroma gives it a moderate fruity taste. The bitterness is not so much, and the sharpness is also quite good, making it a great food sake! On the second day, the schwashiness subsided and a little sweetness appeared, and some bitterness became visible. The acidity comes and goes, and each time it comes and goes, you can taste sweetness, umami, bitterness, and other tastes, which is fun and very tasty! To be honest, I could drink it all the time without thinking about it, so it ran out quickly... I think there was already nigori with other sake rice during the new sake season, so next year I will buy it as soon as I find it!
Japanese>English
ジェイ&ノビィ
Good morning, flos_lingua_est😃We have been out drinking a few times, but this year we drank Gohyakumangoku for the first time at home 🤗It's really good that you can drink it all the time ☺️ I would like to drink it at home too 😋.
Japanese>English
T.KISO
Hello 😊. Sawaya Matsumoto is really tasty ❣️ I can't buy it in my neighborhood, but if I could buy it in my neighborhood, I would put it in the Hall of Fame and drink it often 😘.
Japanese>English
flos_lingua_est
Good evening, Jay & Nobby! That is so delicious, isn't it? Isn't it funny that it's priced that way lol. I see it all the time in the winter time with different sake rice... I'm looking forward to your review if you get it ✨.
Japanese>English
flos_lingua_est
Good evening, T.KISO 🌙 I was going through it, but there is a possibility that I will follow it from now on. ☺️ There are some brands that are hard to buy! I envy you because Hirotogawa and Mimuro Sugi are hard to find...!
Japanese>English
flos_lingua_estflos_lingua_est
Aizuchujo特別純米 うすにごり 生酒特別純米生酒にごり酒
Tsurunoe ShuzoFukushima
alt 1alt 2
Koyama Shoten (小山商店)
162
flos_lingua_est
The melon-like label made me think that was the case, and yes, there is a melon-like sweetness, but as a fruit aroma, it's all banana! It is more like magic ink than that, though. The sweetness is moist, mild and delicious! I thought it would have a modern atmosphere, but the sweetness suddenly disappears and the bitterness and alcoholic pungency suddenly transforms it into a classical atmosphere. What an interesting laugh! I think it is better to drink it as a food wine with sweetness rather than on its own. For example, with a salad with a strong dressing. Gomadorette, Caesar, etc. would be good. Fish should be eaten like carpaccio, not sashimi! For meat, pork shabu-shabu! After all, they all end up like salads. I was a bit surprised by the strength of this sake, but it is very tasty as an ordinary sake in this direction! On the third day, despite the time of year, I had it with nabe (hot pot)! I don't know if it's a great match, but it's starting to taste less alcoholic and more melon-y, which is a taste that reminds me of the old days! Delicious!
Japanese>English
flos_lingua_estflos_lingua_est
Sawanoi木桶仕込 生原酒 生酛純米純米生酛原酒生酒
Ozawa ShuzoTokyo
alt 1alt 2
尾崎商店 中央店
152
flos_lingua_est
I've been wanting to drink Sawanoi once in a while, but I haven't been able to get my hands on it, so I bought it this time for the first time in a while. This time, I bought it for the first time in a long time! The aroma is like a less acidic version of Shinmasa, and you can tell that it's made from wood. I drank it with a meal without thinking about it, but it tastes so good! I thought it might be sweet for a moment, but it soon merged with umami, and the umami, astringency, and bitterness were all well felt. If you think the umami and astringency are long, you can taste the bitterness at the end for quite a long time. I can feel melon somewhere. It is a quiet and calm food wine. It is completely classical. However, there is a slight aroma of wooden vats, which gives it a Shinsei feel, and there is a firm acidity that is typical of the sake brewing process, which gives it a sense of newness and modernity. It was an interesting sake that could be said to be Sawanoi-like in a good way and unlike Sawanoi in a good way, as it was easy to drink and not too harsh for its 17% alcohol content! On the fourth day, the melon flavor was stronger...! It is also very tasty! It went well with the Yamanashi's specialty, chicken stew!
Japanese>English
flos_lingua_estflos_lingua_est
Wakagoma五百万石 80 無加圧採り原酒生酒無濾過おりがらみ
Wakakoma ShuzoTochigi
alt 1alt 2
尾崎商店 中央店
153
flos_lingua_est
It has been a while since I have had Wakakoma, but I have a relatively high drinking rate of Ihyakumangoku. I like this one the best. I noticed that the color of the package has changed from brown (chestnut) to yellow. I wonder if they changed the color of the package to yellow because of the banana aroma. It is very juicy on the first day! I don't remember the fizz, sake, alcohol, and pungency being this strong. The aroma is quite stimulating, and the sake is messy and fun in a good way. The bitterness is characteristic of this sake, and it starts to appear in the middle of the first half of the bottle. Combined with the acidity, it is like grapefruit. The taste is similar to that of a dry nigorizumi with a strong flavor. It is like the active muddiness of the moon after the rain... The second day, it becomes a little milder... After the third day, the goodness of the flirting disappears and the harshness of the alcohol becomes more noticeable... The banana aroma this time did not remind me of fruit, but was similar to the so-called "magic ink" aroma with a strong alcohol taste. It was good until the second day, but after that, I felt the taste was a bit harsh, as if I had failed in every food I matched it with - but it was really delicious!
Japanese>English
flos_lingua_estflos_lingua_est
hayashi純米吟醸 五百万石 生酒純米吟醸生酒
Hayashi ShuzoToyama
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
152
flos_lingua_est
I can't tell you how long I've been waiting for this day... When I was just getting into sake, almost 10 years ago, I had a drink with my high school classmates at a pub in Shinjuku and we both liked this one the best. Since then, even if I found it at a liquor store, I never got around to buying it because it was in a bottle. But this time, I bought a bottle of this wine, half desperate, as if I didn't care about the capacity of my refrigerator. The nose is gently botanical with herbs, grass, and earth, and when you taste it, you can sense the fruitiness of grapes and other fruits. The mouthfeel is gentle and soft. However, it clearly has a tangy texture that is typical of nama-shu. This contradictory and contradictory feeling lightly confused my mouth, or rather, my head. There is a slight sweetness, a decent umami, and a moderate acidity. Overall, the wine is smooth and crisp, but there is a surprising bitterness and a lingering finish that is longer than expected. The bitterness is preceded by an astringency that gives it a bit of a white wine feel. It is an interesting and tasty sake that is fruity, yet excellent as a sake-like food wine. It used to be a sweet and fruity sake suitable for stand-alone consumption, but now it is a well-balanced sake that is excellent as a food sake. It is different from what I imagined, but this way of changing with the times is not bad! It is a delicious sake that you can drink all the time! It is a gem that shines only in a bottle!
Japanese>English
あねさん
Good evening🎵 When I first drank Hayashi, I too was surprised at how good it tasted! Not unlike the rugged label, no, it is simply delicious just like its simple label. If it's not a bottle, it's not enough: ☺️
Japanese>English
ma-ki-
Good evening, flos_lingua_est. I know you have a favorite drink that you remember ✨. Hayashi is new to me, but I really wanted to try it after reading your post 😊.
Japanese>English
flos_lingua_est
Ane! Hi there, I'm a newbie to the market and I've been looking for a new product! You'll be amazed at how different this ruggedness tastes 😳 It's great for a bottle because the flavor doesn't deteriorate that much after a few days! It's also a great sake to get everyone together for a good time: ☺️
Japanese>English
flos_lingua_est
Mr. ma-ki Hello! Sake with memories can be one of two things: either the memory correction makes it taste better, or the memories are too strong and it's something different when you drink it now, but it's a good thing. ☺️ Hayashi is highly recommended, so if you have a chance, please do not hesitate to try it!
Japanese>English
flos_lingua_estflos_lingua_est
Seiko武の井 STAR GAIZER純米吟醸生酒無濾過
Takenoi ShuzoYamanashi
alt 1alt 2
尾崎商店 中央店
162
flos_lingua_est
I was so impressed with the obvious taste of STAR GAIZER last year that I got carried away and bought two bottles this year! The clarity is amazing! So clear that you can feel the stars and the starry void in the night sky. There is a unique richness from it and the first day it was ...... honestly not very tasty! LOL! But from the second day, STAR GAIZER is in its element and very tasty! The sweetness is moderate, but there is a sourness and a delicious flavor, and it is delicious without any cloying taste! I remember that it was very tasty on its own last year, but this time it is also good on its own! But I thought it was clearly better with a meal! Maybe it's because this year's sake is stronger than last year's. If you ask me what it goes well with, I can't think of anything, but I think it would go well with Western food, light Italian food, and snacks that don't contain much oil. If it is Japanese, it went well with nabe (hot pot)!
Japanese>English
flos_lingua_estflos_lingua_est
Toyobijin醇道一途 純米吟醸 亀の尾 槽垂れ 本生純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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alt 2alt 3
雪乃屋 こぐれ酒店 入間店
185
flos_lingua_est
This is my first Toyo Bijin. I had drunk Yachiyo Shuzo's Room twice and wondered what kind of Toyo Bijin was in its class, but I happened to find it at a store I had been visiting for a while, so I bought it on the spur of the moment! The standing aroma is tropical and a bit gorgeous with pineapple and melon fruits. Is this the sweetness of Oriental Beauty? The sweetness is firm but moist and not stinging! There is also an impression of peach in addition to the fruits mentioned earlier. It is sweet, but not unpleasantly so, and has a very elegant bitterness, so it can be paired with appetizers, such as salads and cheese. This is the taste of Miyamanishiki of Hanahayo and Junodai of Hachitanishiki, right? This is delicious! Speaking of fruity sweet sake without any corners, Ding was great, but Toyo Bijin is also great!
Japanese>English
flos_lingua_estflos_lingua_est
Mutsuotokoyama裏男山 超辛 純米 生純米生酒
Hachinohe ShuzoAomori
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尾崎商店 中央店
157
flos_lingua_est
I have had a little Mutsu Hassen, but Mutsu Otokoyama is completely new to me! A while ago, I had the impression that Mutsu Hassen lost all its flavor after the second day, but recently it has been able to keep its flavor quite well. What do you think of Mutsu Otokoyama? The aroma is a botanical scent similar to that of grass or earth, but only slightly. But when you take a sip, you will be surprised! It has a gorgeous capsule-like aroma similar to that of Mutsu Hassen! I don't think I've ever experienced such an aroma with such a strong standing aroma! The taste is definitely less sweet, but has a good umami. The taste is certainly not too sweet, but it has a good umami flavor, and yet it has a gorgeous overtone. It is dry, but popular, like a "Sanjyo," "EXILE," or "Ishihara Gundan"? Something like that. I don't know if the aroma has calmed down or if the taste has mellowed, but it is easier to drink and tastes even better from the second day! It's definitely dry, this one! It has a gorgeous ginjo aroma and a sharp dry taste! This is the kind of delicious sake that goes down so smoothly that you find yourself drinking it all up.
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃. I've never had Mutsu Otokoyama 🥲, but I'm intrigued by the popular dry third generation 😁, the sharp and dry 😍I'll bring it to you when I see it 🤗.
Japanese>English
flos_lingua_est
Hi Jay & Nobby! This was a strange sake, it was gorgeous but dry at the same time! If you like both elements, you might like it, by all means ✨.
Japanese>English
flos_lingua_estflos_lingua_est
Senkinオーガニックナチュール 2024 (0.0:ドブロク)生酛原酒生酒にごり酒発泡
せんきんTochigi
alt 1alt 2
尾崎商店 中央店
178
flos_lingua_est
I was surprised to hear that Sentori is releasing a dobrokku. It is a cloudy sake named "dobrokku", right? Natur nigori was available until last year, and this sake is the successor to it. It is quite effervescent. The stimulation is very pleasant on the palate and makes it feel fresh. It is sweet and sour, but it has a nice sharpness, and the sweetness quickly turns into a delicious flavor, which disappears rather quickly. And because it has little bitterness, it is easy to drink for everyone. From the moment you drink it to the end, it develops very quickly. Various tastes come and go at once. It's like Splash Mountain starting a little before the waterfall. In a sense, this is the culmination of the past few years of Senkou, isn't it?
Japanese>English
ジェイ&ノビィ
Hi flos_lingua_est 😃 It is indeed more like a nigori sake than a dobrok 😊 I see, a culmination! I look forward to seeing the evolution of this one 🤗
Japanese>English
アラジン
Hi flos_lingua_est 😃 Since it's labeled as seishu, it's a muddy sake because it's made from unrefined sake 🤔. I don't think there's any legal problem with sake calling itself "doburoku", but it's confusing 😅.
Japanese>English
flos_lingua_est
Good evening, Jay & Nobby! I honestly was quite surprised because I couldn't even imagine what it tasted like! Really! I hope it tastes even better in the future 😊✨
Japanese>English
flos_lingua_est
Good evening, Aladdin! It is written as Seishu (clear sake) and also Nigori (nigori sake), so I am sure it is correct! It's a little confusing, but I love nigori-zake, so it was no problem for me lol ☺️
Japanese>English
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