Timeline
flos_lingua_estThis year, I drank Hoshikai and then Aomi... I heard that there was another sake that imitated the sea, so I will definitely try that next year.
Conclusion! It is very easy to understand and delicious! The sweet and sour taste of sweet and sour that makes it easy to understand why Kangiku is so popular. I like it too!
The apple acidity is very well expressed and very tasty! I recently found out that I actually love it, even though I thought I didn't like applesauce. Thanks to the Amezure I drank before, I was able to clearly identify what is malic acid, and the complexity of sake made it clear that I had mixed up my perception of what was what. I will actively drink sake with malic acid from now on lol.
It is mainly sweet and sour with some umami. And it tastes very clear and delicious with little bitterness.
What is it about the taste that is as beautiful as the crystal clear sea, yet so easy to understand... Speaking of the sea in Chiba is Kujukuri, but I have never been there, so I am sorry that Okinawa came to mind from the taste lol! 
flos_lingua_estI'm starting to think I can admit that I like cold chrysanthemum now. I saw two of them, Seikai and Hoshikai, and decided to buy them after searching their reputations.
To begin with, the name Hoshikai and the sake rice is comet is very fashionable and I feel it is in good taste.
According to the overall reviews, Hoshikai is a gorgeous sake with a strong sweet taste, which is typical of Kangiku but not overdone.
It has a tropical aroma such as pineapple. I have not liked this aroma for several years, but this year I have come to like it more than in the past.
I had heard that there was a grapefruit-like part, but on the first day, the main aroma was sweetness plus tropical fruitiness such as pineapple. Dare I say it is because the acidity is citrusy, so it can be drunk without being sticky?
The gorgeous aroma is a sparkling star, and the clear and beautiful flavor is the night sky in the interstellar part...it's so elegant!
It is also recommended that the taste does not change so much after a few days and does not deteriorate so much. It's a meager aroma, but a delicious one! Impressive! 
flos_lingua_estI thought it was Kangiku with an unfamiliar label, but it was a new product! I'm not really after Kangiku, as I'm fine with Sengoku, Abe, and Kaze no Mori, but I'd still like to try it if it's recommended to me.
I'm not really after Kangiku, but I'd still like to try it if it's recommended to me.
It has a gorgeous aroma of tropical fruits like Kangiku, a sense of lactic acid bacteria drink, and a sweet and sour taste that is a royal taste. Simply put, it is exactly like Kangiku, but everything is better than usual!
All Kangiku is delicious, but I think they are all similar in direction, so I think they have a similar taste. However, it seems to be a little different for this Jukinmu.
As an iso lover, I think that the aroma is not too strong, so it is very capsule-like but very elegant. For those who like Caps, it may be a little lacking.
The sweetness is also moderate for a chrysanthemum. I like the middle taste, which I can't tell if it is sweetness or umami, so I like it a lot for a Kangiku. The ogara-mi is also tasty with more of a Kangiku flavor!
I feel that it is more satisfying than drinking premium sake. It was impressive to see the difference in the character of the sake! Please do it again next year...! RecommendedContentsSectionView.title
