Timeline
flos_lingua_estIt's been a few years since I drank Takachiyo. It may be the first time since I started drinking sake...so it's been about 5-6 years since I started drinking sake. To begin with, I may have only drank Takachiyo in hiragana. I may have drunk this purple GRAPE label about 3 times in a row.
It's an easy-to-understand, delicious sake with a sweet and sour sweet and sour taste. I think it is the type of sake that is preferred by beginners rather than people who are used to drinking it. It has alcohol and a bitterness at the end, which is like sake, so if you can get over that!
I'm not sure if it's grape or not, but if you say it's like a fanta grape, then it might be like that. Of course, it tastes more expensive. It's like a sweet sour.
I think it is more suitable for drinking by itself than with something else. If I had to venture a guess, I'd say it's good with a fruit salad.
I've been drinking more by feel than by thought lately, so my impressions are a bit vague, but I have to say that this drink was so delicious on the third day that I found myself emptying it before I could even think about it lol. 
flos_lingua_estKangiku's Denshogiku comes in two types: a yellow label for clear sake and a red label for orikarami, but this is actually the first time for the clear sake.
It has a strong sweetness that makes it suitable for drinking on its own, but it is clear and has a much more refreshing aftertaste than expected without being sticky, so it is not an aperitif or after-dinner drink, as it goes well with salads and light snacks. I was surprised that it was such a refreshing drink.
However, if you ask me if it goes with anything as a food sake, that is not the case, so be careful. It does not go well with salty pickles or sashimi, so it would be better with something light with a Western element.
The sweetness is a bit strong and the acidity is well balanced. This is a cappuccino type sake with tropical aromas of pineapple and melon. It has a juicy freshness and softness, so it is not too picky about who drinks it, and it seems to be a good sake for everyone and a good introduction to sake.
The red-labeled Denshogiku that I drank before was a more complex sake than this yellow Denshogiku, and I was able to confirm it again. Up until last year or so, I liked more complex sake, but recently I prefer clear, transparent sake, so I was very satisfied! 
flos_lingua_estI bought a repeat bottle of last year's Kappa because it was so good, and put it away for a long time, but it's been a while since I've had a chance to drink it, so I opened the bottle.
This time, the first day it was fizzy and refreshing, and after the second day, it was less fizzy but still refreshing.
The second day, it was less fizzy, but still refreshing. It is very drinkable and as delicious as ever.
It is fresh and complex, yet somehow it even has a sense of transparency. This is amazing. Unlike its image, it has a fruity flavor. It has an image of fresh, light fruit such as lychee, but it also has an image of fruit that is full of juice, such as pear or peach. I thought it was a melon, and in a previous review I said it was a melon. It's not that far off!
It's always and forever as delicious as the last time I had it! Isn't it too much of a masterpiece, a must-drink masterpiece in the R7BY release? I think it was around March, so I'm looking forward to that time. 
flos_lingua_estI have been wanting to try Atago no Matsuri for a long time. I had already had Hakurakusei from the same brewery, but Atago no Matsu, which is rumored to have a more pop flavor than Hakurakusei, I finally got to try it! The one I saw but didn't quite buy! I bought it after struggling with what to do with my refrigerator situation!
Yes, it's delicious! There are some banana-like parts, but it's basically apple. It's sweet and sour but mild and mature. It's made to be easy to drink for the layman, but with elements that the experts like. I think it's insanely delicious. However, not to be snarky, but I'm not sure what kind of people they are targeting lol I wonder if it's everyone (all people) lol.
After the second day, the fruitiness settles down day by day, but the sakeiness appears in inverse proportion.
I can't pinpoint what kind of food to match it with, but on the contrary, it has the depth of nostalgia that can be matched with anything. This is indeed the brewery that produces Hakurakusei. I guess we can consider Atago no Matsuri to have a more pronounced flavor than Hakurakusei. 
flos_lingua_estThis year, I drank Hoshikai and then Aomi... I heard that there was another sake that imitated the sea, so I will definitely try that next year.
Conclusion! It is very easy to understand and delicious! The sweet and sour taste of sweet and sour that makes it easy to understand why Kangiku is so popular. I like it too!
The apple acidity is very well expressed and very tasty! I recently found out that I actually love it, even though I thought I didn't like applesauce. Thanks to the Amezure I drank before, I was able to clearly identify what is malic acid, and the complexity of sake made it clear that I had mixed up my perception of what was what. I will actively drink sake with malic acid from now on lol.
It is mainly sweet and sour with some umami. And it tastes very clear and delicious with little bitterness.
What is it about the taste that is as beautiful as the crystal clear sea, yet so easy to understand... Speaking of the sea in Chiba is Kujukuri, but I have never been there, so I am sorry that Okinawa came to mind from the taste lol! 
flos_lingua_estI'm starting to think I can admit that I like cold chrysanthemum now. I saw two of them, Seikai and Hoshikai, and decided to buy them after searching their reputations.
To begin with, the name Hoshikai and the sake rice is comet is very fashionable and I feel it is in good taste.
According to the overall reviews, Hoshikai is a gorgeous sake with a strong sweet taste, which is typical of Kangiku but not overdone.
It has a tropical aroma such as pineapple. I have not liked this aroma for several years, but this year I have come to like it more than in the past.
I had heard that there was a grapefruit-like part, but on the first day, the main aroma was sweetness plus tropical fruitiness such as pineapple. Dare I say it is because the acidity is citrusy, so it can be drunk without being sticky?
The gorgeous aroma is a sparkling star, and the clear and beautiful flavor is the night sky in the interstellar part...it's so elegant!
It is also recommended that the taste does not change so much after a few days and does not deteriorate so much. It's a meager aroma, but a delicious one! Impressive! 
flos_lingua_estI thought it was Kangiku with an unfamiliar label, but it was a new product! I'm not really after Kangiku, as I'm fine with Sengoku, Abe, and Kaze no Mori, but I'd still like to try it if it's recommended to me.
I'm not really after Kangiku, but I'd still like to try it if it's recommended to me.
It has a gorgeous aroma of tropical fruits like Kangiku, a sense of lactic acid bacteria drink, and a sweet and sour taste that is a royal taste. Simply put, it is exactly like Kangiku, but everything is better than usual!
All Kangiku is delicious, but I think they are all similar in direction, so I think they have a similar taste. However, it seems to be a little different for this Jukinmu.
As an iso lover, I think that the aroma is not too strong, so it is very capsule-like but very elegant. For those who like Caps, it may be a little lacking.
The sweetness is also moderate for a chrysanthemum. I like the middle taste, which I can't tell if it is sweetness or umami, so I like it a lot for a Kangiku. The ogara-mi is also tasty with more of a Kangiku flavor!
I feel that it is more satisfying than drinking premium sake. It was impressive to see the difference in the character of the sake! Please do it again next year...! RecommendedContentsSectionView.title
