Hokuto City, Yamanashi Prefecture
Rice polishing ratio: 65
Alcohol content: 17%.
🍶Mellow. In the season of new sake, we rediscover the effect of aging. It tastes even better warmed up.
[A reproduction of the sake you drink outside.]
I came to a restaurant that Asano-san's staff told me about 🍶.
I'm enjoying myself....
Pouring sake is also self-service.
There are many kinds of sake that I have never seen before...
I tried this one.
It's very tasty and handsome.
Chicken char-grilled rare is also very tasty..!
Next time, I'm going to try soba noodles!
(You didn't eat it!)
A night spent in Kofu. We had this one. It is not too assertive and easy to drink, perfect for a mealtime sake. The yeast is vine rose yeast.
Seikou Junmai 70 Hitogokochi (Hokuto City, Yamanashi Prefecture)
Take-no-i Shuzo (Hokuto City, Yamanashi Prefecture)
It's like gentle water and rice..!
It has a sweetness to it, as it is called vinebara yeast, but it was easier to drink than other floral yeasts I have received in the past because it had no peculiar taste!
I went to Benten-cho for an errand, so on my way home I went to SAKEBOX Sakashita and Kobayashi Shoten in Konohana-ku for the first time💨.
First time to drink at home
Cold sake
Slightly yellow in color.
Aroma of mushrooms, nuts and fragrant wood
Slightly refreshing
Soft and rounded flavor.
Slightly sweet flavor.
When warmed to lukewarm, it has a gentle flavor.