A night spent in Kofu. We had this one. It is not too assertive and easy to drink, perfect for a mealtime sake. The yeast is vine rose yeast.
Seikou Junmai 70 Hitogokochi (Hokuto City, Yamanashi Prefecture)
Take-no-i Shuzo (Hokuto City, Yamanashi Prefecture)
It's like gentle water and rice..!
It has a sweetness to it, as it is called vinebara yeast, but it was easier to drink than other floral yeasts I have received in the past because it had no peculiar taste!
I went to Benten-cho for an errand, so on my way home I went to SAKEBOX Sakashita and Kobayashi Shoten in Konohana-ku for the first time💨.
First time to drink at home
Cold sake
Slightly yellow in color.
Aroma of mushrooms, nuts and fragrant wood
Slightly refreshing
Soft and rounded flavor.
Slightly sweet flavor.
When warmed to lukewarm, it has a gentle flavor.
Seikou Junmai Ginjo Tsurubara Yeast Omachi
The aroma of rice is light, and perhaps because it is made with Tsurubara yeast, it has a floral aroma...🌺
It's a clear, dry sake with a hint of acidity and a unique yeast flavor that may appeal to different tastes.
A little too early for me...