I thought, "I've never had a lot of Yamanashi sake.
I have never drunk so much sake from Yamanashi.
Mellow and gentle.
It is just right for the first drink.
☀️
A Journey to Explore Masamune 🍶 Yamanashi Part 3
Restaurant information
Drinking place "Fish no Yonbunya
I had another cup of sake.
The sweet and sour taste reminds me of green apple 🍏.
It also has a good acidity and is very clean.
I don't want to get drunk before I find Masamune, so I leave the restaurant and go sightseeing at Kofu Castle to sober up 🤗.
Dry Junmai sake. It seems to be made with flower yeast. Yoshidaya in Nagasaki also uses flower yeast. The taste or lingering aftertaste is soft and fragrant. I'll try it heated next time.