flos_lingua_est
This is actually the second time I've had this, and probably the first time I drank Kaze no Mori, before I started Sake no Wa. At the time, I picked it up because I wanted to drink something different. This time, it was recommended to me by the manager and the temptation of Kijoshu and Bodeshige made it a member of my fridge.
It comes with a sticker that turns black to pink when the temperature rises above 35℃. As the name suggests, it is recommended to drink it at a higher temperature than usual.
The aroma is classical, similar to that of Shinkame, with a hint of acidity. First, it was served cold...it is delicious enough as it is! The last time I drank it, it must not have tasted this good...it has definitely evolved! Even if you warm it up, it tastes along the same lines.
It's like sweet and sour fruit, but moist. Just a slight rummy nuance.
If it were not for this acidity, it would be a completely different sake. In that sense, it is a very interesting sake in that you can enjoy it as if it were a different kind of sake from the very short time you don't feel the acidity right after you drink it to the raging acidity, and the classical aroma and taste change at once due to the intense acidity!
I like Bodai yeast yeast - I think I'll buy Takacho next time! I was very impressed!
Japanese>English
ma-ki-
Good evening, flos_lingua_est!
My first visit to Kaze no Mori was also here 🎵.
Yes, it tastes great cold 😋.
I didn't know it was heated sake at the time, but I drank it cold and was very impressed 😁.
Japanese>English
flos_lingua_est
Hi ma-ki-, ☀️
Well, that's a rare coincidence ✨
It's a heated sake but it looks great cold as well! I'm glad we agree on that too lol.
It's reasonable and I'd like to drink it again sometime.
Japanese>English