キチョメン
I felt a light splash when I opened the bottle, but I could hardly feel any fizz, and it went down smoothly. Maybe it is because it has a nice sharpness, but I can drink it as much as I want. Delicious!
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Tenbi特別純米 辛天
ぴーたま
Modern dry delicious sake 🍶.
I bought it after reading flos_lingua_est's check-in 🙏.
Fresh and gorgeous ginjo aroma. It is fire-aged but fresh and gaseous!
The balance of sweetness and spiciness is dry and slightly acidic with a bit of sourness. 😋😋😋😋
Best with oden (oden stew) and hot sake in a cooler 😆.
2700 yen without tax
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ぴーたま
Fresh and gassy. It has a fresh and gorgeous ginjo aroma. The balance of sweetness and spiciness is medium, with more umami and a balance of acidity and bitterness, making it easy to drink and delicious. 😋😋😋😋
It was fun to compare it with Saku-no-Hana Spec.d, which was opened one bottle earlier and is a medium-bodied wine balanced by bitterness.
2800 yen without tax
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hayataka3
Yamadanishiki produced in Kurodanosho
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hayataka3
directly drawn
Yamada Nishiki
40% polished
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hayataka3
Bottle fired once
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hayataka3
Bottle fired once
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Yoshi
From the moment the bottle is opened, its fruity aroma stimulates the nostrils.
In the mouth, it is viscous, heavy, and so sweet that it can be compared to a tropical drink, and the concentrated flavor of the rice also spreads.
This taste is truly a wonder!
As the label on the back of the bottle says, you can feel the creator's love for sake.
Thank you for the delicious sake!
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Nito純米大吟醸 雄町四十八 生 “異” 10周年記念ラベル
ichiro18
I went to Koyama Shoten in the Holy Land to buy a gift, but the label caught my eye because I wanted to drink a brand I had not yet had for myself.
I heard that Omachi 48 is the flagship, but I haven't had it yet, so I can't compare the two 😁.
When I opened the cork, I heard a popping sound and the aroma was mild and not strong with the bubbles of the raw sake.
As the label on the back of Ni-Rabbit says, "Only those who chase two rabbits will catch two rabbits." To put it bluntly, this sake is a perfect balance of the two extremes: the juicy sweet flavor of Omachi and the refreshing sharpness.
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ひなはなママ
Good morning, ichiro18 😃.
I drank the 10th anniversary label of Ni-Rabbit 🤩I wanted to drink the raw one, but I couldn't get it 😅I'm attracted to limited labels because they are so special 🥰.
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ichiro18
Good morning, HinaHanaMama 😃.
Thank you for your comment 😊
The fire-aged label is very special and I would be attracted to it if it were available 😍I saw your review and the balance between omachi and sharpness is amazing 🤩.
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ちぇすたー
Hello ichiro18, ☂️
I like the two hares: ☺️
I haven't had it yet and have always been curious about it, but I bet it's absolutely delicious 😋.
I'd love to try a crisp, raw sake with the delicious flavor of Omachi rice 🥺.
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ichiro18
Hi Chirsta 😃.
Thank you for the rice😊
Ni-Rabbit is both tasty and sharp! It was unexpected and surprising when I first drank it, but as I drank it, I started to enjoy it. If you have a chance to try it 🤩.
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Yoshi
Surprisingly, it is the first of its kind in Aomori Prefecture!
Naturally, the most famous Mutsu Hachisen is the summer-only version.
Doburokku Summer!
I love nigori sake, so this was a good debut for me.
The first impact was a dry taste.
But after two or three sips, the nuance of sweetness and the umami of rice cling to the palate. This is a salty wine that goes well with a meal.
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