First time in Oita Prefecture
Receiving Chiebijin's Nama-ripened Hachitan-Nishiki
It is made by letting it mature for half a year in its raw state.
In the mouth, sweetness, umami, bitterness, and acidity swell.
As the label says, it goes well with cheese and dishes with strong flavors. It is also good to pour it into a wine glass and drink it at a calm time before going to bed.
Modern dry fresh sake🍶.
Fresh ginjo aroma on the nose.
The balance of the flavor is more acidic and bitter. The sweetness and spiciness are dry and refreshing when served cold. It is fresh and gaseous!
The acidity is just right and delicious. 😋😋😋😋
Dry but with a strong umami taste.
This sake was opened before the trip to Aomori Akita.
3,100 yen without tax
Fruity, juicy fresh sake 🍶.
If I come across Eiko Fuji Sake Mirai, which I previously thought of as a Jyushiyo-like sake at this time, I have no choice but to buy it!
That's why we held a Yamagata Ginjo Sake Fair at our house. ‼️
It is full of fruity ginjo aroma. Fresh and juicy with a delicious acidity and strong gassiness in the mouth 😋😋😋😋😋.
Moderate bitterness and sharpness. Sweet and spicy, sweet and spicy.
Sake that was opened before the Aomori Akita trip.
3150 yen without tax
It's still hot in the summer, so this refreshingly sweet drink is perfect! Fresh and wine-like acidity. It is fresh and has a wine-like acidity, so you can drink it in large gulps.
Ocean Series in Kangiku
The fourth one this year? I guess.
The first impact right after opening the bottle is the chili gas sensation, followed by the sweetness and umami that you can say is the true Kangiku, which spreads in your mouth and leaves you with a lingering feeling of "Kangiku never disappoints!
If you want to taste a modern royal road, Kangiku is the one!
Firm sweetness
It is full of a very gorgeous sweetness that can be found in tropical fruits such as pineapple and berries such as strawberries.
Mild acidity comes in afterwards, and it brings the whole thing together nicely.
It is a wonder that such sweetness does not leave a heavy aftertaste.
It has a nice sharpness, so it is good as a food sake, but personally, I prefer to enjoy it by itself.
4.75
Modern dry and delicious sake made with super soft water
Surprised to open the bottle, it has a strong gaseous taste even though it is fire-aged!
The aroma is not strong, but it has a fruity ginjo aroma. The aroma is not strong, but it has a fruity ginjo aroma. It is slightly carbonated and has a hard dry feeling, but it has a unique and gentle umami acidity. 😋😋😋😋
The sweetness is dry.
After the gas is released, it is dry but has a nice aroma and a clean sake quality with a gentle acidity. The vocabulary to describe the gentle mouthfeel derived from the super soft water is lacking.
Definitely a delicious modern dry sake.
3,000 yen without tax
Kudokibe, Kuzukuri Dewa Sanzan 22 Polished
Gorgeous fruity ginjo aroma 💐.
It has a sweeter, rounder and slimmer harmony, and the bitterness balances the sweetness better than you might imagine. It has a freshness with a slight gasiness. 😋😋😋😋
I have never had a sake with 22 polished rice.
The sweetness and spiciness are slightly sweet. After the gas is gone, the taste becomes softer and softer, which is also delicious!
I went to Koyama Shoten to compare Jyushidai's Dai-Gokujo Morohaku and Kudoki-Ue's 40 polished sake, but they only had 22 polished except for the regular Kudoki-Ue, so I bought it. The result was a great decision: 🙆♂️
4600 yen without tax, a great price for 22 polishes!
I wonder if many of you are starting your summer vacation 🏖️ tomorrow❓I'm starting in the middle of next week, but I had an important break from work today, so the rest of the day is off mode 🤫.
I'm not sure if it's a good idea to have a new one, but it's a good idea to have a new one! I like Collage, so I'm looking forward to seeing what Miyazumi has to offer 😁.
The explanation is that the Collage has a rich sweetness that is supported and accentuated by the acidity, while the Miyazumi has less acidity and a refreshing aftertaste and umami 🤔.
Let's eat!
The aroma is banana and lactic acidic, and the mouthfeel is soft. The banana-like aroma is sweet with a full-bodied flavor that spreads from sweetness to umami 😍It also has a slight sharpness and finishes with a hint of bitterness 🍶.
On the second day, the sweetness becomes sharper and the sharpness stronger.
It's a very good wine, but it's not the best.
Good morning, ichiro18 😃.
I have no Obon vacation, I'm working regular hours 👍.
寫楽 and Miyasen, Miyasen is more spicy and umami 🤔I haven't drank enough of 寫楽 to say but I think 寫楽 is 😘
Good morning, Hina Hana Mama 😃.
Thank you 😊
Thanks for your regular work 👍Good luck ✨
The glamour is indeed Collage 🍶 It seems that Miyazumi is also in a position to try new drinks 🍶.
Good morning, ichiro18!
Thank you for taking a break from your work🍀.
I'm not sure if I'll be able to try the other two.
I'd like to compare it with Collage and Miyazumi 🤗.
Good morning, ichiro18 😃This is the one I was wondering about since I was wondering at the liquor store whether to buy it or not and didn't. Thanks for the well informed review. I think I'll probably like it: ☺️
Hi ma-ki-😃.
Thank you 😊
I knew you were right⁉️Miyasen I was curious too and picked it up, but I couldn't bring it with me 😓I wonder why 😅It's good to compare the drinks👍.
Hello ichiro18 ^_^
Thank you for your work🙇.
You drank Miyazumi, didn't you✨?
I will continue to have the same days as usual since I am in a position where there is no Obon vacation, but I will be healed by good sake ☺️
Hi Manta😃.
Thank you 😊
Yes, I finally got to drink some Miyazumi ✨.
Are you working, many people around me have tomorrow off and I envy you because of the vacations around you, but it's great to be healed by sake👍.
Hi ichiro18 😃
We had the raw Kochira 2 years ago 🤗 with horse sashimi with spicy miso from Aizu...
I was so happy with the horse sashimi 😍I took a sip of Miyazumi.... I remember it was so delicious 🤩.
Hi Jay & Nobby😃.
Thank you 😊
A bowl of horse sashimi and spicy miso 😍It must be absolutely delicious 😍You reminded us of woohoo and doohyas 😁It was worth the drink 🤣.
Good evening, ichiro18!
I like Miyazumi-san. ☺️
I'd like to try it someday 🙏 Sharaku is often seen at special stores, but Miyazumi is a very rare sake that for some reason we don't see here at all.
Good evening, Chirsta 😃.
Thank you 😊
I think I read an explanation that it was originally limited to the prefecture, but it became so popular that it was distributed only outside of the prefecture, but I wonder how it really is 🤔I hope you can find it 🙏.
Kafuda Sake Tsukihaku
Fresh and fruity ginjo aroma. Fresh gasiness. Modern, light and dry. The acidity is perfectly balanced with the light dry taste. 😋😋😋😋
The light dry taste without any cloying taste that only jun-dai can produce, with umami and moderate acidity, still has the perfection that surprised us that such a light dry taste was possible when we first drank it!
3618 yen without tax
I was missing melon sake, so I chose Naraman's for a long time.
I heard that this Naraman is only available at a limited number of distributors.
Of course, Koyama Shoten had it!
Now, let's open the bottle!
The flavor is juicy melon, as expected,
The body and flavor of the 17% alcohol content are solid.
Naraman is delicious after all!
It is a versatile sake that can be easily paired with any meal!
Yum! It's the first time in a long time that I've been so impressed with the taste!
From the aroma that wafts through the air when the bottle is first opened, it's amazing!
The fruity aroma of citrus fruits and tropical fruits wafts through the nose, and what remains on the tongue is the fresh, chiri-chiri-yaki sensation that is typical of nama-shu (unpasteurized sake).
The taste is soft and beautifully sweet, and while it expands greatly, after swallowing it, the taste is fleeting and crisp.
I get the impression that the sweetness is better balanced with the overall flavor than Denshogiku or Aizan, and everything about it is beautiful!
This is a definite repeat for next season!
It's been a while since I've had a Kanjiku, but I'm going to try a few more!
5.00
Fruity and beautiful aroma
A perfectly balanced sake with a pleasant sweetness and acidity that is expressed in a light body, just like a food sake.
The sweetness is a little stronger than the Jungin Hitogokotchi, which was quite refreshing.
It is different from the juicy taste of Miyamanishiki, including acidity and umami.
I can only say that this is a great sake for 1,400 yen plus tax nowadays!
Next time, I'll buy a bottle (if I can afford it).
5.00
No bitterness.
But it has a mellow sweet taste and a pineapple flavor that is typical of Kahanayo.
Compared to Yamadanishiki, the sweetness is much more subdued, while the umami lingers on.
It is not bad, but I prefer Yamadanishiki which has a better balance of sweetness and umami.
I prefer it to Omachi.
5.00
Very refreshing and fruity sake
It has no harsh taste at all, and it goes in and out quickly, yet it has this fruity taste!
It's just as well that it's promoted so prominently in the holy land!
More of a food sake than a stand-alone sake.
4.50
Modern fruity dry 🍶 aroma
Fresh and fruity ginjo aroma. It is fresh and gaseous. The sweetness and spiciness is dry. Light-bodied, with a slightly acidic and bitter balance. 😋😋😋😋
There is no indication that it is fresh or bottle-fired, but it has a gaseous aroma!
The aroma sometimes feels like muscat. The dry, acidic, summery tune is wonderful. 🙆♂️
2700 yen without tax👍
Long time no see Houou Mita & Tochigi Prefecture
I found Mikumari when I wandered into the sanctuary today!
I bought it without hesitation.
Now, open the bottle. When I poured it into the glass, it was full of bubbles like carbonated water. The sweet aroma stimulates the nose. When you put it in your mouth, the sweet and delicious flavor spreads in your mouth with a slight carbonation accent... this is delicious...
The fusion of freshness and flavor is exquisite.
The only drawback is that it is so delicious that a four-pack of it runs out in no time!
Well, here I come!
