hayataka3
lightly cloudy
Yamadanishiki produced in Kurodanosho
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
hayataka3
I'm done drinking today.
Japanese>English
Yoshi
Since it is summer sake month, fruity and refreshing sake choice
Malic acid yeast. Simply by this phrase alone, my taste fantasies spread and I purchased it!
After opening the bottle, the freshness of the acidity stimulated my mouth!
The taste is also white wine-like. Some people may find the acidity too strong, but as the day goes by, the acidity with sweetness and umami is really pleasant. This is a summer sake that is recommended not only as a mealtime drink, but also as a nightcap before going to bed.
Japanese>English
hayataka3
First time at the tank
Gohyakumangoku from Fukui Prefecture
Japanese>English
hayataka3
Yamadanishiki produced in Kurodanosho
Japanese>English
Fusano KankikuOcean99 Inflight 空海
ぴーたま
Fresh, modern, slightly dry sake 🍶.
Strongly gassy while fire-aged. The back of the bottle is concave.
Gorgeous ginjo aroma! Slightly dry in sweetness and spiciness. It has a balanced flavor of sweetness, acidity, and bitterness, but as Ocean99, it has a bit of bitterness, which makes it more dry and tasty. 😋😋😋😋
2,800 yen without tax
Thank you for the high cost performance👍
Japanese>English
Yoshi
First time in Kyoto
To be honest, I bought it by the packet.
The content is 500ml and the price is easy to buy.
The taste is rich. The umami of rice spread out, and I also felt the accent of bitterness. Unlike the fresh image on the package, this is a robust summer sake. After drinking it, I learned that it is recommended to drink it on the rocks. I will try it next time.
Postscript
When drunk on the rocks, the sweetness opens up even more and it is easy to drink and tastes great.
Japanese>English
hayataka3
I like the aroma, but there's a little bit of bitterness at the end.
Japanese>English
Ubusuna2024山田錦二農醸
hayataka3
Last drink today.
Japanese>English