flos_lingua_est
I think last year we received a mid-year pick, but this year we will start with this one, which does not have a special title.
The moment I took a sip...it was delicious! It is banana-like but not harsh! It's fresh and beautiful, yet has a great alcoholic and drinking experience. You can tell from one sip that it's great! It's interesting that the combination of acidity and banana notes, which might not seem to go well together, tastes so great when made into sake. Maybe it is because it has a muscat or grape-like flavor, lol!
It seems to go well with something crispy rather than a heavy dish. I tried it with tuna and yam rice and thought it wasn't bad. If it were meat, I think it would go well with red meat. I would also like to try cream cheese and crackers with raisins. I think it would go really well with it!
I think this sake is a masterpiece with strong characters such as Kaze no Mori x No.6 yeast x Bodai yeast x White malted rice, and you can enjoy the combination of freshness and crispness that will make you feel like your brain is going to be bugged.
Japanese>English