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青煌Seiko
Takenoi ShuzoYamanashi
Yamanashi Rank 5
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Flavor Chart®

A chart created from flavor analysis of user comments.

Seiko Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FloralBitternessInvigoratingAcidityUmamiCrispFlamboyantSubtleSweetnessDryFruityCalpisLightCaramelizedWineGracefulBalancedFizzyFreshSharp
Seiko 1Seiko 2Seiko 3Seiko 4Seiko 5

Popular Comments

兄貴
Aroma: Slight aroma of rice... Mouth: mild sweetness and bitterness! The sharpness of the aftertaste! The lingering good bitterness is good...good♪Enjoy the Yamanashi marriage with late autumn edamame "Akebono soybeans" and Yamanashi's local snack, "Chicken with chicken meat"...I buy these edamame locally every year...they are delicious 😋...they are like "chestnuts".... I'm not a fan of hiyaoroshi, but it's delicious as a food sake 🍶😋 and I'm enjoying the late autumn....
Japanese>English
まえちん
(*-̀ᴗ-́*)و ̑̑🍶🍶🍶+ Today I had Take-no-i which I got as a gift 😀. The aroma is good 😊The flavor of the rice is good on the palate 😚This is the kind of sake that is good when heated 🥰 and I just took it as it was 😋I should have heated it 🤔It was a delicious sake 😚.
Japanese>English
flos_lingua_est
I was so impressed with the obvious taste of STAR GAIZER last year that I got carried away and bought two bottles this year! The clarity is amazing! So clear that you can feel the stars and the starry void in the night sky. There is a unique richness from it and the first day it was ...... honestly not very tasty! LOL! But from the second day, STAR GAIZER is in its element and very tasty! The sweetness is moderate, but there is a sourness and a delicious flavor, and it is delicious without any cloying taste! I remember that it was very tasty on its own last year, but this time it is also good on its own! But I thought it was clearly better with a meal! Maybe it's because this year's sake is stronger than last year's. If you ask me what it goes well with, I can't think of anything, but I think it would go well with Western food, light Italian food, and snacks that don't contain much oil. If it is Japanese, it went well with nabe (hot pot)!
Japanese>English

Brands from Takenoi Shuzo

Seiko

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hana no KaSimilar Characteristics
FloralFlamboyantFizzyFruityAcidity
来楽Similar Characteristics
FloralFizzyFirmFruityBalanced
SanshaSimilar Characteristics
FloralDryFruityMellowPenetrating
萬勝Similar Characteristics
FloralCherryBlossomNeatFruityGraceful
TenjuSimilar Characteristics
AcidityFlamboyantUmamiFruityFresh

Location

1450 Takanechō Minowa, Hokuto, YamanashiOpen in Google Maps

Timeline

ねむちねむち
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酒宴にて醸す心をたしなミーツ
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ねむち
Kyoto Takashimaya Sake Festival (6) Take-no-i, Yamanashi Prefecture, Take-no-i Sake Brewery booth of Seiryuu. I drank a limited winter Seiryu before. ◉Take-no-i Junmai Ginjo Sunflower Yeast Brewing Take-no-i's Four Seasons series uses Take-no-i's seasonal floral yeasts. Take-no-i uses seasonal floral yeast in its Four Seasons series: Tsubaki yeast, Sakura yeast, Himawari yeast, and Cosmos yeast. The sunflower yeast is a strong, mellow type that we prefer. I drank the Sakura yeast at Matsuo Taisha Shrine. ◉Seikou Junmai Ginjo Omachi A refreshing Omachi. The crisp acidity from the Tsurubara yeast keeps the umami from expanding into a fuller flavor, which is typical of Omachi. ◉Seikou Junmai Daiginjo Aizan It is clean, minerally, and acidic. The sweetness that only Aizan can produce and the acidity of the Tsurubara yeast give it a refreshing sweetness. ◉Seikou Special Junmai Dry It is clean, but with more koji to add umami. Dry with little sweetness. Seikou is a clear and refreshing sake made with Tsurubara yeast and a different class of rice. Tsurubara yeast seems to be a yeast that produces a strong acidity. Take-no-i brand sake is made year-round with Junmai and Jungin made with Kyokai No. 7 yeast, and other experimental and playful seasonal brands are also available. In Osaka, Okuhiroya and Kobayashi Shoten carry this brand. SAKE HUNDRED is also available, but I guess they brew on consignment.
Japanese>English
南十字輝南十字輝
Seiko雄町 つるばら酵母仕込純米吟醸
Takenoi ShuzoYamanashi
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食堂うゆき
外飲み部
32
南十字輝
6/10 Aoikara no Omachi. It uses a type of flower yeast called Tsurubara yeast. I learned about floral yeast on my diploma test, but I don't see it very often. Nakata Kubo-sensei will be on the test. It has a fresh taste with fruitiness and aroma. It has a calmness that is typical of fire-roasted yeast, and I have an image that it goes well with Japanese food. I guess you have to get the floral aroma right. It is difficult.
Japanese>English
だてしんだてしん
Seikoにごり酒　微発泡
Takenoi ShuzoYamanashi
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だてしん
You can enjoy the piquant gasiness. The lightness of the carbonated beverage is very well balanced with the sweetness of the oli. It has a refreshing taste that will help you blow away the sultry summer heat and humidity, making it a seasonal sake that will help you blow away the thickness of a sizzling summer.
Japanese>English
flos_lingua_estflos_lingua_est
Seiko武の井 STAR GAZER純米吟醸原酒生酒無濾過おりがらみ
Takenoi ShuzoYamanashi
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尾崎商店 中央店
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flos_lingua_est
Take-no-i Stargazer is here again this year! It looks like a summery looking sake, but its release is in February. I see, it's a winter stargazer. I feel a little sorry for it, but I will enjoy it again this year without worrying too much about it (laugh). The aroma is elegant, with an acidity reminiscent of citrus, which is characteristic of No. 7 yeast. When you taste it in the mouth, it is very fresh and beautiful, with a sake quality that complements meals. The freshness and clear transparency will inevitably roll off your tongue. It is not a dry and light sake, but rather a sake that can be enjoyed on its own, with the umami flavor disappearing and reappearing with the acidity, rather than expanding. The acidity is felt and ends slowly with a firm bitterness, which, combined with the aroma, gives it a lime-like impression. Hitogokochi sake is not too strong, so it may be my personal favorite sake rice. Rather than a starry sky like a meteor shower, it is more like a night sky that can be seen in a dark place, such as in the mountains of Yamanashi without lights on an ordinary day. It is not flashy, but if you watch it carefully, you will have a long-lasting afterglow, similar to the starry sky. It was delicious again this year!
Japanese>English
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Brands from Takenoi Shuzo

Seiko

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hana no KaSimilar Characteristics
FloralFlamboyantFizzyFruityAcidity
来楽Similar Characteristics
FloralFizzyFirmFruityBalanced
SanshaSimilar Characteristics
FloralDryFruityMellowPenetrating
萬勝Similar Characteristics
FloralCherryBlossomNeatFruityGraceful
TenjuSimilar Characteristics
AcidityFlamboyantUmamiFruityFresh

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