(*ˊIncluding the following) 🍶🍶🍶🍶
The first part of the Yamanashi business trip (No. 19)
The first thing to do is to make sure that you have a good time with your family and friends.
The aroma is 🤔not much 🤔In the mouth, it has a subtle sweetness and a refreshing acidity 😚👍This is a delicious sake with a mild umami and the full flavor of Omachi 😋.
The fourth picture is the view of Mt. Fuji 🗻 from the brewery 😀 The location of Take-no-i Sake Brewery was also perfect 🥳.
Good evening Maechen 😃.
Beautiful summer liquor like bottle 🥹I can imagine the refreshing acidity 🤗.
Fuji🗻Thanks for the great pictures to my favorite Jay 😊.
Good evening, Jay & Nobby 🌃😀
Fuji🗻 is a bright bottle, just like the picture 😊The brewery's guess Oumachi👍🌟I'm glad I bought it 😋Yamanashi in winter is a good place without rain and snow 👍It's very different from Hokuriku 🤔.
This is the first shibori of Seikou 🍶.
We used to offer four types of sake in the early spring, but this year we have changed to two types: Hatsushibori and Jungin Nama-shu.
Also, the rice used for the Hatsushibori was changed from only Yamae-Nishiki last year to Miyamanishiki and Yamae-Nishiki this year.
I wonder if the high temperatures and rice shortages are having an effect on the rice.
The Gohyakumangoku Tokujun from two seasons ago was the sweetest and most delicious, but I wonder if they don't make it anymore 🤔.
Well, the first aroma is fresh and sweet with the freshness of new sake.
In the mouth, there is an astringent taste and the roughness of new sake with a good full-bodied sweet-umami flavor.
It also has a sweet aroma of Tsurubara yeast.
As the temperature rises, the astringency disappears and the balance improves.
It was delicious ✨.
This is the last sake from Sake no Wagami 🤗.
Thank you all for your support this year.
Let's drink good sake again next year 🍶.
Tonight we will drink until the date changes at the year-end party 🤭.
Hi, Matsuchiyo 😃
I only drink Shichiken and Duan in Yamanashi 🥲 but Aokiang you drink quite a bit! I'm curious 😋.
Enjoy your year-end party 👋 and have a drunken New Year 😌.
Happy New Year 🎍✨, Matsuchiyo-san!
I hope you enjoyed the New Year's Eve party 😆Matsuchiyo-san's reviews are always helpful for me as there are a lot of sake that I don't know about 🙏 Please keep up the good work in the new year 🥳.
J&N, it's the new year, so Happy New Year 🎍.
I ended up drinking until about 3am😅.
I think Seikou has a very nice aroma of Tsurubara yeast.
If you have a chance, please try it 😊.
Pon-chan, it's the new year and I wish you a Happy New Year 🎍.
I drank till about 3am and my liver is a little tired😅
I look forward to working with you again this year 🙇.
Happy New Year Kotaro-san 🎍.
I'm a little tired from all the fun and drinking 😅.
I'm sure there are still some good sake out there that I don't know about, so I'll keep trying my best to get my hands on some more 😂.
I'm glad to meet you too 🙇.
This sake has been aged for 5 years in ice temperature in the store's refrigerator. Super mellow with a thickening sensation on the palate, a food sake with just the right amount of sweetness and acidity. Well, I'm glad I bought it 😊.
Seikou Junmai Sake Miyamanishiki from #Takenoi Shuzo, Hokuto City, Yamanashi Prefecture.
Hokuto City, Yamanashi Prefecture Take-no-i Shuzo Junmai Hiyoroshi
A dry junmai sake that has been matured over the summer and is now available only this season.
(* ˊˋㅅㅅ)🍶🍶🍶🍶
Business trip to Yamanashi (3)
We had Take-no-i sake from Take-no-i Sake Brewery 😋The mornings and evenings have been really cold lately 🥶, so I heated it up for the first time this season 😀.
The aroma is subtle ginjo aroma😊The mouthfeel is light and clear 😚The taste is dry and smooth 🤔The flavor fills your mouth from the moment you put it in your mouth 🥳Maecin preferred it at room temperature rather than warmed up😇.
The 4th picture is the heater we installed last year 😍It's time for hot sake 😍Hot sake 🍶 + hot pot 🍲👀✨.
Hello Maechen 😃
Oh! I can't wait to learn more about Yamanashi sake 😄It's good for me👍.
We just had a pot 🍲 of heated sake 🍶 up too 🤗It's handy to have a sake heater 🍶!
Hello Maecin-san.
I often see Seikou at my local liquor store, but I've been put off for some reason, so I suddenly want to try it 🎵
And I'm also intrigued by the compact warmer ✨.
Hi Jay & Nobby 🌇😀😀
I bought this at a liquor store near Apa ✨It's the season for nabe🍲 and hot sake🍶😚I was confused between Drinking Alley and koizumi😇I drove 🚗³₃ to visit the brewery today too😊.
Good evening, ma-ki- 🌃😀 😀
Today I went to Take-no-i Shuzo ✨I asked about Seikou at the brewery and they said the first thing they want you to drink is Omachi, the origin 😊☝️ I bought it 😚.
Weekend lunchtime drinking started with Seikou's Miyamanishiki Junmai Sake produced by Tokyo University of Agriculture from Yamanashi, which uses flower yeast 💙.
Seikou Shishen SERIES Tsurubara yeast brewing
Polishing ratio 50
100% Yumachi rice
Alcohol content 17.5
Recommended by the store owner.
This is my first time to drink this brand.
The moment you drink it, you get a very fruity feeling!
The aftertaste is like a strong sake.
It's hard to describe.
The alcohol content could be a little lower.
But it's delicious!
Repeat★★★★☆