6/10
Aoikara no Omachi.
It uses a type of flower yeast called Tsurubara yeast.
I learned about floral yeast on my diploma test, but I don't see it very often.
Nakata Kubo-sensei will be on the test.
It has a fresh taste with fruitiness and aroma.
It has a calmness that is typical of fire-roasted yeast, and I have an image that it goes well with Japanese food.
I guess you have to get the floral aroma right. It is difficult.
You can enjoy the piquant gasiness. The lightness of the carbonated beverage is very well balanced with the sweetness of the oli. It has a refreshing taste that will help you blow away the sultry summer heat and humidity, making it a seasonal sake that will help you blow away the thickness of a sizzling summer.
Take-no-i Stargazer is here again this year! It looks like a summery looking sake, but its release is in February. I see, it's a winter stargazer. I feel a little sorry for it, but I will enjoy it again this year without worrying too much about it (laugh).
The aroma is elegant, with an acidity reminiscent of citrus, which is characteristic of No. 7 yeast. When you taste it in the mouth, it is very fresh and beautiful, with a sake quality that complements meals. The freshness and clear transparency will inevitably roll off your tongue.
It is not a dry and light sake, but rather a sake that can be enjoyed on its own, with the umami flavor disappearing and reappearing with the acidity, rather than expanding. The acidity is felt and ends slowly with a firm bitterness, which, combined with the aroma, gives it a lime-like impression.
Hitogokochi sake is not too strong, so it may be my personal favorite sake rice.
Rather than a starry sky like a meteor shower, it is more like a night sky that can be seen in a dark place, such as in the mountains of Yamanashi without lights on an ordinary day. It is not flashy, but if you watch it carefully, you will have a long-lasting afterglow, similar to the starry sky. It was delicious again this year!
I thought, "I've never had a lot of Yamanashi sake.
I have never drunk so much sake from Yamanashi.
Mellow and gentle.
It is just right for the first drink.
☀️
A Journey to Explore Masamune 🍶 Yamanashi Part 3
Restaurant information
Drinking place "Fish no Yonbunya
I had another cup of sake.
The sweet and sour taste reminds me of green apple 🍏.
It also has a good acidity and is very clean.
I don't want to get drunk before I find Masamune, so I leave the restaurant and go sightseeing at Kofu Castle to sober up 🤗.
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