Junmai Slightly Active Nama Sake that requires refrigeration! The aroma is mild, and in the mouth it is a delicious sake with a refreshing slight carbonation and a good balance of sweet and spicy flavors 🍶You can sip on just the sake after you finish your snacks, it's blissful time ✨.
Next is Seikou from Yamanashi Prefecture, a long time ago.
It is a crisp, sharp, and dry sake suitable for a meal.
It is a must for those who like dry sake.
The rice, aroma, and flavor can be felt on the palate, but the aftertaste is clean and easy to drink.
The taste and mouthfeel are very good, perhaps because it is a sake from Yamanashi or because of the quality of the water.
I purchased this at Take-no-i Sake Brewery on a recent trip to Sanbunichi Spring Water.
The sourness from the Tsurubara yeast? It has a crisp taste with a stronger acidity than expected. It has a crisp taste with a stronger acidity than expected.
The sake corner at a roadside station in Yamanashi Prefecture was full of wines, and not many local sake were available.