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青煌Seiko
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Brands from Takenoi Shuzo
Seiko
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アツシ
Hokuto City, Yamanashi Prefecture Take-no-i Shuzo Junmai Hiyoroshi
A dry junmai sake that has been matured over the summer and is now available only this season.
Japanese>English
まえちん
(* ˊˋㅅㅅ)🍶🍶🍶🍶
Business trip to Yamanashi (3)
We had Take-no-i sake from Take-no-i Sake Brewery 😋The mornings and evenings have been really cold lately 🥶, so I heated it up for the first time this season 😀.
The aroma is subtle ginjo aroma😊The mouthfeel is light and clear 😚The taste is dry and smooth 🤔The flavor fills your mouth from the moment you put it in your mouth 🥳Maecin preferred it at room temperature rather than warmed up😇.
The 4th picture is the heater we installed last year 😍It's time for hot sake 😍Hot sake 🍶 + hot pot 🍲👀✨.
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃
Oh! I can't wait to learn more about Yamanashi sake 😄It's good for me👍.
We just had a pot 🍲 of heated sake 🍶 up too 🤗It's handy to have a sake heater 🍶!
Japanese>English
ma-ki-
Hello Maecin-san.
I often see Seikou at my local liquor store, but I've been put off for some reason, so I suddenly want to try it 🎵
And I'm also intrigued by the compact warmer ✨.
Japanese>English
まえちん
Hi Jay & Nobby 🌇😀😀
I bought this at a liquor store near Apa ✨It's the season for nabe🍲 and hot sake🍶😚I was confused between Drinking Alley and koizumi😇I drove 🚗³₃ to visit the brewery today too😊.
Japanese>English
まえちん
Good evening, ma-ki- 🌃😀 😀
Today I went to Take-no-i Shuzo ✨I asked about Seikou at the brewery and they said the first thing they want you to drink is Omachi, the origin 😊☝️ I bought it 😚.
Japanese>English
よっち
Omiya Chan at
Aizu Manten Fair
Gentle and delicious
Hon Shishamo Fluffy
Japanese>English
みっちょす
Purchased at Take-no-i Sake Brewery
Recommended to pair with sukiyaki.
The strong flavor is not overpowered by the robustness of the hiyaoshi.
Japanese>English
くまくま
Weekend lunchtime drinking started with Seikou's Miyamanishiki Junmai Sake produced by Tokyo University of Agriculture from Yamanashi, which uses flower yeast 💙.
Japanese>English
ひよこ
Refreshingly clean and crisp: ！！！！
Japanese>English
Mri
Seikou Shishen SERIES Tsurubara yeast brewing
Polishing ratio 50
100% Yumachi rice
Alcohol content 17.5
Recommended by the store owner.
This is my first time to drink this brand.
The moment you drink it, you get a very fruity feeling!
The aftertaste is like a strong sake.
It's hard to describe.
The alcohol content could be a little lower.
But it's delicious!
Repeat★★★★☆
Japanese>English
まりえ
☆☆☆☆ It was delicious😁
Japanese>English
よーし57
It was still a little fluffy when opened yesterday, but today I am thrilled to see that it has changed to a tighter flavor!
It's a little sweet, but it's deep and rolls on the tongue. Today it is accompanied by tuna from the supermarket.
I found this Seikou at the brewery when I was in Kiyosato and bought it. I bought the firm one after the explanation, so I want to buy a different variation next time.
I love visiting breweries!
Made with Tsurubara yeast. It is made with Tsurubara yeast and has a milling ratio of 60% and an alcohol content of 15%.
Japanese>English
Shiryu
Seikou Shishin SERIES Genbu label Junmai
Japanese>English
Seikoにごり酒 微活性
Seiko愛山 純米大吟醸
コロコロ
I was attracted by the label😅.
It was as refreshing to drink as the name suggests 🍶.
Japanese>English