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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Velvety" flavor, ranked by the strength of the impression.
# 81
3.29 pt.
Kakuemon
Kimura Shuzo
Akita
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Fizzy
Bitterness
Fresh
Fruity
Umami
Acidity
Invigorating
Flamboyant
Light, mellow, fruity 🌸🍶✨ Crisp and refreshing on the swallow ✨. Sweet and slightly bitter ❕. A little bit of Hakka, a little bit summery 🌴🌴. I'm so glad I found it 😆. I enjoy it very much.
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Past drinking (๑🍶🍶🍶🍶🍶🍶💕) I think it looks like something 🤔???????????? Sweet, sour and bitter clear sake 🍶. Spring rolls (๑-⌄⌄́๑)b Fried chicken gets more spicy And....I'm taking notes 😅 After the 3rd day, the bitterness seems to increase, so it's good to finish it as soon as possible ( -̀ᴗ-́ )و
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I drank completely too much, I remember drinking this ^^; So it must have been delicious.
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Where to Buy
はせがわ酒店
Rakuten
角右衛門
純米吟醸 夏酒 荒責 シロクマラベル
1800ml
日本酒
木村酒造
秋田県
¥3,560
# 82
3.27 pt.
Ganho
Niigatadaiichi Shuzo
Niigata
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Amino Acidity
Deep
Acidity
Umami
Plum
Weighty
Taste robust. strong
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A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.
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Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.
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# 83
3.26 pt.
Echizenmisaki
Tanabe Shuzo
Fukui
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Umami
Dry
Tranquil
Acidity
Firm
Sweetness
Light
Room Temperature
(*^▽^*)🍶🍶🍶🍶 I stopped by a liquor store on my way home from exploring Fukui Station the other day and bought this Echizen Cape ✨😀 I haven't seen it in about 4 years 🐧. The aroma is a bit of a gorgeous ginjo aroma😊The mouthfeel is smooth and the sweetness and umami of the rice is elegant in the mouth 😘The aftertaste is short and disappears quickly 😚👍. It is a well-balanced and delicious sake 🥳👍
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Light, refreshing, dry 🍶. And yet fruity and easy to drink✨. It was a complete package deal. I enjoy it very much.
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Noodle Chan recommends the Honami 🌾. Gentle sweetness and sharp spiciness ✨ Goes great with sashimi 😍.
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# 84
3.25 pt.
MATSUO
高橋助作酒造店
Nagano
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Fruity
Dry
Umami
Neat
Sharp
Acidity
Yogurt
Tranquil
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
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〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
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# 85
3.25 pt.
Taiheizan
Kodama Jozo
Akita
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Umami
Acidity
Dry
Yogurt
Firm
Fruity
Sweetness
Bitterness
Akita Tour Ginjo (3) Lactic acid-like fluffy aroma😙. Light and refreshing overall, but with a hint of sweetness in the latter half. A hint of sweetness in the latter half of the bottle 😏. Beautiful taste with 40% polished rice ✨.
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Comparison of gifts received part 2 14 degrees Nigori (nigori) sake, the supernatant is crisp and refreshing, and when mixed together it tastes mild and delicious 😋.
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It's a gift. Isn't it safe?
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Where to Buy
秋田県物産振興会
Amazon
小玉醸造
太平山
純米大吟醸 天巧
180ml
¥990
小玉醸造
秋田 潟上
太平山
純米吟醸 艸月
720ml
¥1,375
# 86
3.25 pt.
Suzukagawa
Shimizuseizaburo Shoten
Mie
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Fruity
Balanced
Sweetness
Bitterness
Flamboyant
Umami
Neat
WesternPear
At home. I know I'm a little late, but I'd like to wish everyone a happy new year. The first bottle I opened this year was Suzukagawa from the same brewery as Saku, which I got at the end of the year. The aroma, sweetness, acidity, and bitterness in the mouth are very similar. It wasn't as impressive as the Saku, but it was a delicious gem. At the end of the year, I mainly drank the same brands, but now that the year has started, I would like to try more and more new ones that I have never tasted before. This Suzukagawa is the first step, and I hope it will be a good start. I would like to continue my efforts to develop new sake.
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I was going to buy Junmai from Suzukagawa, but they had a new sake, so I decided to buy this one 😊. Aroma with a beautiful atmosphere. It has a calm freshness and a firm sweetness. Saku's new sake is delicious, but Suzukagawa is also good 😋.
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Aru-soke Ginjo class, which is not found in "Saku". Fruity flavor and a light mouthfeel. It goes in smoothly. It is not only light, but also has a well-defined taste. It is excellent as a food wine and goes well with everything. My partner, who loves "Saku", drank it at a high pace.
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# 87
3.24 pt.
Kumonoi
Yoshidakin'uemon Shoten
Fukui
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Bittersweet
Caramelly
[Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.
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This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.
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Warmed to lukewarm. Umami dry taste with acidity. Hana-Echizen 68
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# 88
3.24 pt.
Kikukoma
Kikukoma Shuzo
Aomori
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At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.
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Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0
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# 89
3.24 pt.
Ichidai Misen
Chugoku Jozo
Hiroshima
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Fizzy
Umami
Dry
Fruity
Champagne
Spicy
Invigorating
Crisp
This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.
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It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.
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[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
一代弥山
スパークリング
375ml
いちだいみせん サクラオB&D
¥1,031
一代弥山
スパークリング
750ml
いちだいみせん サクラオB&D
¥1,860
# 90
3.24 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.
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